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Blizzard In Stock

Commercial Double Door Freezer | Gastronorm 2/1 Ventilated Freezer | 1300L Stainless Steel | Blizzard BF2SS

SKU: PL-BF2SS
£2,334.99 / exc vat
£2,801.99/ inc vat
  • Massive 1300L Capacity
  • Gastronorm 2/1 Compatible
  • High-Grade 304 Stainless Steel
  • Ventilated Cooling System

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Product Overview

Here’s a real workhorse for any professional kitchen that’s serious about storage. The Blizzard BF2SS is a robust commercial double door freezer designed to handle the intense demands of a busy food service environment. With a colossal 1300-litre capacity and  full Gastronorm 2/1 compatibility, it’s built to streamline your operations, keeping vast quantities of ingredients perfectly frozen and  organised, right where you need them.

Crafted inside and  out with high-grade 304 stainless steel, this unit isn’t just about size; it’s about hygiene and  durability. The rounded internal corners make cleaning a doddle, while the powerful ventilated cooling system ensures every corner stays at a consistent, food-safe temperature. It's the ideal solution for large restaurants, bustling hotels, school canteens, and  high-volume caterers who can't afford to compromise on quality or capacity.

From its self-closing, lockable doors to the intuitive digital controller and  bright LED lighting, every feature is designed with the professional user in mind. Forget struggling with over-stuffed, inefficient freezers. The Blizzard BF2SS is your ticket to smarter stock management, reduced waste, and  a calmer, more organised kitchen.

Key Features and  Benefits

  • Massive 1300L Capacity: Store more stock, reducing your need for frequent deliveries.
  • Gastronorm 2/1 Compatible: Move pans directly from freezer to oven, saving time.
  • High-Grade 304 Stainless Steel: Extremely durable, hygienic, and  incredibly easy to keep clean.
  • Ventilated Cooling System: Ensures rapid, even cooling and  prevents icy build-ups.
  • Digital Controller: Provides precise temperature control for ultimate food safety.
  • Self-Closing Doors: Saves energy and  protects stock if doors are left ajar.
  • Heavy-Duty Castors: Makes moving the unit for cleaning an absolute breeze.
  • Interior LED Lighting: Find what you need quickly without wasting energy.

Technical Specifications

  • Brand: Blizzard
  • SKU: BF2SS
  • Dimensions: 2010(H) x 1480(W) x 840(D) mm
  • Capacity: 1300 Litres
  • Weight: 226 kg
  • Power: 780W, 13 amp supply (standard UK plug)
  • Temperature Range: -18°C to -22°C
  • Refrigerant: R290
  • Cooling Type: Ventilated
  • Number of Doors: 2
  • Number of Shelves: 8 (GN 2/1)
  • Material: High Grade 304 Stainless Steel (Exterior & Interior)
  • Climate Class: 4

Expert Review and  Insights

The Blizzard BF2SS is a proper beast, in the best possible way. It’s the sort of unit you install when you’re fed up with running out of space. The build quality is immediately obvious—the 304-grade steel feels solid, and  the doors close with a satisfying clunk. Performance-wise, the ventilated system pulls the temperature down quickly, which is crucial during a hectic service when the doors are frequently opened.

Liam Sinclair – Refrigeration Expert View Profile →

  • Top-Tier Organisation: Eight adjustable GN 2/1 shelves offer fantastic storage flexibility.
  • Consider Your Space: Its large footprint and  height require careful measuring of doorways.

Case Study: Real Business, Real Results

The Clifftop Bistro in Llandudno, North Wales, needed to upgrade its freezing capacity to cope with the surge in summer visitors and  a more ambitious menu. Their existing units were constantly full, leading to logistical headaches and  missed opportunities with suppliers.

"The Blizzard BF2SS has completely sorted out our storage problems. The sheer space and  the GN 2/1 layout mean we can prep and  store ingredients so much more efficiently. It's solid, reliable, and  just gets on with the job, which is exactly what you want in a busy kitchen."

Robert Davies – Head Chef

By installing the Blizzard freezer, the bistro was able to increase its bulk purchasing, reducing supplier delivery costs by 25% and  ensuring they never ran out of key menu items during peak season.

Installation and  Maintenance Guide

Setting It Up

  • Before delivery, measure all doorways, corridors, and  corners to ensure the unit will fit.
  • Position the freezer in a well-ventilated area, leaving at least 10cm of space around the back and  top for air circulation.
  • Once in place, let the unit stand for at least 4 hours before plugging it in to allow the refrigerant to settle.
  • Use the lockable front castors to secure the freezer and  prevent it from moving during use.

Keeping It Going

  • Wipe down the interior surfaces and  shelves weekly with a food-safe sanitiser.
  • Regularly check the door seals (gaskets) for splits or damage and  wipe them clean to ensure a tight seal.
  • Keep the condenser coils, usually located at the back or bottom, free from dust and  debris for optimal efficiency.
  • Avoid overloading the freezer; allow space between items for air to circulate freely.

Buying Guide: Choosing the Right Commercial Freezer

Not sure what freezer best fits your kitchen? Here are the key things to consider before you buy.

Capacity vs. Footprint

Measure your available space carefully. A large capacity freezer like this is fantastic, but only if it fits your kitchen layout and  leaves room for staff to work safely.

Gastronorm (GN) Compatibility

If your kitchen uses Gastronorm pans, choosing a GN-compatible freezer is a must. It allows you to move trays directly between your prep stations, freezer, and  ovens, creating a seamless workflow.

The Right Material

For hygiene and  longevity, stainless steel is the industry standard. High-grade 304 steel, as used in this model, offers superior corrosion resistance and  is exceptionally easy to clean.

Ventilated vs. Static Cooling

Ventilated (or fan-assisted) freezers are ideal for busy kitchens. They maintain an even temperature and  recover it quickly after the door is opened, protecting your stock better than static models.

Energy Efficiency

A freezer runs 24/7, so its energy use matters. Look for modern refrigerants like R290, which have a lower environmental impact and  can contribute to lower electricity bills over time.

Usability Features

Consider the little things that make life easier: self-closing doors to save energy, digital controls for accuracy, and  castors for easy cleaning underneath the unit.

See all Double Door Upright Freezers

Frequently Asked Questions

Q: What does Gastronorm 2/1 compatible mean?

A: It means the internal shelves are designed to perfectly hold two 1/1 Gastronorm pans side-by-side, or one large 2/1 pan. This is a standard size in commercial kitchens, making it easy to transfer food.

Q: Is this a 'frost-free' freezer?

A: Yes, the ventilated cooling system and  automatic defrost cycle prevent the build-up of ice, meaning you won't have to manually defrost it.

Q: Can the shelves be moved?

A: Absolutely. The 8 shelves are fully adjustable, allowing you to configure the interior space to suit different sized items.

Q: What is the benefit of 304-grade stainless steel?

A: It's a high-quality, food-grade stainless steel that is exceptionally resistant to rust and  corrosion, making it perfect for the demanding, humid environment of a professional kitchen.

Q: Does the unit come on wheels?

A: Yes, it is fitted with four heavy-duty castors, the front two of which are lockable to keep it securely in place.

Q: Can the doors be locked?

A: Yes, the doors are lockable, providing excellent security for your valuable stock overnight or during closing hours.

Q: What is the ideal operating temperature for general frozen goods?

A: For most commercial applications, maintaining a temperature of -18°C is the industry standard for keeping food safely frozen for extended periods.

Q: Does the LED light stay on all the time?

A: No, the internal LED lighting is door-responsive, meaning it switches on when you open a door and  off when you close it to save energy.

What Customers Are Saying

"An absolute unit! We can fit everything in here and  the temperature recovery is super quick after we've loaded a big delivery. Makes life so much easier."

Simon Carr – The Pie & Ale House, Manchester

"Finally, a freezer that's as serious about food as we are. The stainless steel finish is a breeze to clean and  it looks professional. Really happy with it."

Chloe Green – Green's Catering, Birmingham

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The Blizzard Standard: Built for the British Kitchen

When you invest in a Blizzard appliance, you're getting more than just a set of specifications; you're buying into a reputation for no-nonsense reliability. This Blizzard BF2SS commercial double door freezer is a prime example. It's engineered not just to work, but to endure the relentless pace of a professional UK kitchen—from the constant opening and  closing of doors during a frantic Saturday night service to the daily cleaning routines. The choice of R290 refrigerant isn't just a technical detail; it's a forward-thinking decision that lowers the unit's environmental impact and  contributes to more manageable energy costs over its lifespan. This freezer is a long-term asset, designed to minimise downtime, protect thousands of pounds worth of stock with unwavering consistency, and  ultimately provide the peace of mind that comes from knowing a core piece of your operation is built to last.

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How Ventilated Cooling Keeps Your Stock Frost-Free

Ever opened an old freezer to find your food covered in a thick layer of ice crystals? That's often a sign of static cooling. This Blizzard freezer uses a far superior 'ventilated' or 'fan-assisted' system. Think of it like this: a static freezer is like a cold, still winter’s day where frost settles everywhere. A ventilated freezer, on the other hand, is like a crisp, breezy day—the constant circulation of cold air prevents ice from building up on your products.

This fan system ensures that the temperature is perfectly even from the top shelf to the bottom, eliminating warm spots. It also means that when you open the door, the freezer recovers its temperature much faster once closed. The result? Better food preservation, less freezer burn, and  no more tedious manual defrosting.

Who Should Buy This?

  • Busy Restaurants: Effortlessly manage bulk storage of meats, seafood, and  prepped meals for a demanding service.
  • Hotels & Event Venues: Perfect for holding large quantities of frozen goods for banquets, weddings, and  conferences.
  • Educational & Healthcare Canteens: A reliable, high-capacity solution for storing ingredients for hundreds of daily meals.
  • Farm Shops & Butchers: Keep large cuts of meat and  other frozen retail products in pristine condition.
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