£37.18 / Each

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Churchill In Stock

Square Deli Board | Serving Platter | 320mm | Art de Cuisine GF711

SKU: GF711
£148.74 / exc vat
£178.49/ inc vat
  • Authentic Acacia Wood
  • Generous 320mm Size
  • Convenient Pack of Four
  • Art de Cuisine Range

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Product Overview

Thinking about how to give your antipasti, cheese selections, or rustic breads that 'wow' factor? This is your answer. The Art de Cuisine Square Deli Board is a beautifully crafted piece designed to turn simple food presentation into a feast for the eyes. Made from rich, natural acacia wood, it provides a warm, inviting backdrop that makes colours pop and  textures stand out, transforming any dish into a centrepiece.

Perfect for bustling gastropubs, stylish cafés, and  restaurants that pride themselves on presentation, this isn't just a platter; it's a statement. This pack of four boards is specifically designed for commercial environments where both aesthetics and  durability are key. The generous 320mm size gives you plenty of canvas to get creative with your charcuterie, cheese, or dessert platters, making it a truly versatile addition to your tableware collection.

If you're ready to move beyond standard plates and  create memorable, shareable dining moments, this square deli serving board is the perfect place to start. It’s a simple upgrade that tells your customers you care about the details, from the quality of your ingredients right down to the board they are served on.

Key Features and  Benefits

  • Authentic Acacia Wood: Gives a warm, rustic charm that enhances food presentation.
  • Generous 320mm Size: Offers ample space for creative and  abundant sharing platters.
  • Convenient Pack of Four: Ensures you have enough boards for a busy service.
  • Art de Cuisine Range: A stamp of quality and  design from the trusted Churchill brand.
  • Natural & Unique Grain: Each board is slightly different, adding an authentic, bespoke feel.
  • Lightweight Design: Easy for your team to handle and  carry during service.
  • Highly Versatile: Perfect for everything from cheese and  charcuterie to dessert medleys.
  • Durable Hardwood: Built to withstand the demands of a commercial kitchen environment.

Technical Specifications

  • Brand: Churchill
  • SKU: GF711
  • Dimensions: 320 x 240 mm
  • Weight: 2.7 kg
  • Box Quantity: 4
  • Material: Acacia Wood
  • Colour: Brown

Expert Review and  Insights

The move towards rustic, authentic presentation is more than a trend; it's what customers now expect. This board from Churchill's Art de Cuisine line absolutely nails it. It's not just a piece of wood; it’s a frame for your food that feels both premium and  down-to-earth. It has a lovely weight and  the acacia grain is simply stunning in person.

Emily Hart – Tableware Expert View Profile →

  • Presentation Power: This board makes even a simple ploughman's lunch look like a gourmet event.
  • Hand-Wash Only: It requires proper care to stay in top condition; no dishwashers allowed.

Case Study: Real Business, Real Results

The Northern Quarter Kitchen, a bustling eatery in Manchester, wanted to refresh its lunchtime service and  make its popular ploughman's and  antipasti platters more 'Instagrammable'. They switched from their standard white ceramic plates to the Art de Cuisine GF711 boards.

"The moment we started using these boards, the feedback was instant. Customers were taking photos before they even took a bite. The wood just makes the colours of the cured meats and  cheeses sing. It’s a small change that made a massive difference to how our food is perceived."

David Chen – Head Chef

Within the first three months, they saw a noticeable increase in social media tags and  a 20% uplift in sales of their sharing platters.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, unpack the boards and  check them over.
  • Before the first use, wash them by hand with warm, soapy water.
  • Dry them immediately and  thoroughly with a clean cloth.
  • For best results, apply a thin layer of food-safe mineral oil before first use to season the wood.

Keeping It Going

  • Crucial: Hand-wash only. Never put them in a commercial or domestic dishwasher.
  • Do not leave the boards to soak in water as this can cause the wood to warp or crack.
  • Dry standing up on an edge to allow air to circulate around the entire board.
  • Re-apply a food-safe oil every month or so to keep the wood from drying out and  maintain its rich colour.

Buying Guide: Choosing the Right Servingware

Not sure what fits best with your menu and  style? Here are a few things to keep in mind when choosing serving platters.

Consider Size and  Portion

Think about what you'll be serving. This generous 320mm wooden deli platter is perfect for large sharing plates, but you might need smaller options for individual appetisers.

Match Material to Your Vibe

Wood, like the acacia on this Art de Cuisine GF711 board, offers a rustic, warm feel. Slate is modern and  dramatic, while classic white porcelain is endlessly versatile. Choose a material that complements your brand.

Shape Dictates Style

A square deli serving board is brilliant for creating structured, geometric presentations. Round or irregular-shaped boards can lend a more organic, free-flowing feel to your dishes.

Factor in the Upkeep

Be realistic about your kitchen's workflow. Wooden boards require hand-washing and  occasional oiling. If your team is too stretched, dishwasher-safe porcelain might be a better fit.

For Sharing or Solo?

Is the platter for a crowd or just one or two people? The rise of sharing menus makes larger boards a fantastic investment for encouraging communal dining experiences.

See all Art de Cuisine Deli Boards

Frequently Asked Questions

Q: Are these boards dishwasher safe?

A: No. To protect the wood from warping, cracking, or losing its finish, these boards must be washed by hand only.

Q: How should I clean the board after use?

A: Wash with a soft cloth in warm, soapy water, rinse, and  dry immediately and  thoroughly with a clean towel.

Q: Do I need to oil this deli presentation board Art de Cuisine?

A: Yes, we highly recommend it. Oiling the board periodically with a food-safe mineral oil will keep the wood hydrated, prevent cracking, and  maintain its beautiful colour.

Q: What is the board made from?

A: It is crafted from 100% natural Acacia wood, a durable and  attractive hardwood.

Q: Can I use this as a cutting board?

A: While the wood is hard, we advise against using it as a primary chopping board to preserve its smooth surface for presentation. Light cutting of cheeses or meats by customers is fine.

Q: How many boards are in one pack?

A: This product is sold as a box of four boards, making it great value for setting up your service.

Q: Is the grain and  colour the same on every board?

A: As it is a natural wood product, each board will have its own unique grain pattern and  slight variations in colour, which adds to its authentic charm.

Q: What kind of food is this board best for?

A: It's incredibly versatile! It's perfect for cheese boards, charcuterie, antipasti, bread selections, dessert platters, and  even burgers or sandwiches.

What Customers Are Saying

"Absolutely brilliant boards. They look fantastic and  have really lifted the presentation of our cheese selections. Customers love them!"

Sarah L. – The Cheese Wheel Deli, York

"Really sturdy and  a great size. They've held up well to a busy service, just make sure your team knows to hand wash them properly."

Tom P. – The Lighthouse Bistro, Brighton

"We use this restaurant serving platter 320mm for everything from breakfast pastries to evening canapés. So versatile and  they look incredibly smart."

Maria Evans – Hotel Manager, Glasgow

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The Art de Cuisine Difference: Presentation Meets Performance

When you choose a product from Churchill's Art de Cuisine range, you're investing in more than just a piece of tableware; you're tapping into over 225 years of industry expertise. Known for their legendary durability in ceramics, Churchill applies the same philosophy to materials like wood. This isn't a flimsy, decorative item. The Art de Cuisine GF711 board is designed with the realities of a high-turnover restaurant in mind. It balances its stunning aesthetic with the resilience needed to withstand daily use, washing, and  handling. This focus on long-term value means fewer replacements and  a consistent, professional look for your tables, service after service. It's an investment in creating a memorable dining experience that reinforces your brand's commitment to quality from the moment the plate—or in this case, the board—hits the table.

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Why Acacia Wood Makes a Superior Serving Board

Ever wondered why so many high-quality kitchen items are made from acacia? It's not just about the good looks. Acacia is a dense hardwood, which means it’s naturally durable and  more resistant to scratches than softer woods like pine. This is crucial in a commercial setting where boards are used constantly.

Crucially, it also has natural water-resistant properties and  contains antibacterial oils, making it a more hygienic choice for serving food. Think of it like a quality raincoat versus a simple cotton jacket. While both keep you dry for a minute, the raincoat is designed to repel water and  last through a storm. Acacia wood is the raincoat of serving boards – built to repel moisture, withstand heavy use, and  look fantastic doing it.

Who Should Buy This?

  • Gastropubs & Bistros: Perfect for serving your signature square wooden sharing board with charcuterie, cheeses, or artisan bread selections.
  • Artisan Cafés: An ideal way to present a selection of pastries, cakes, or a premium brunch platter.
  • Wine Bars & Taprooms: The perfect companion for serving antipasti, olives, and  other nibbles that complement your drinks menu.
  • Boutique Hotels: Use it to elevate your room service offerings or as a stylish feature on a breakfast buffet display.
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