£43.22 / Each

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Hi there, I'm Jarvis! I see you're looking at the Large Wooden Trivets | Heat Resistant Table Protector | 410mm | Art de Cuisine GF710. How can I help you with the technical specs or suitability for your business today?

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Churchill In Stock

Large Wooden Trivets | Heat Resistant Table Protector | 410mm | Art de Cuisine GF710

SKU: GF710
£86.45 / exc vat
£103.74/ inc vat
  • Authentic Acacia Wood
  • Generous 410x310mm Size
  • Naturally Heat Resistant
  • Convenient Pack of Two

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Product Overview

Stepping up your table service is about more than just the food; it's about the entire experience. These gorgeous Art de Cuisine trivets are the perfect partner for serving sizzling dishes, hot sharing platters, or even just protecting your prized wooden tables from warm teapots. Crafted from rich acacia wood, they bring a warm, rustic-yet-refined feel to any setting, blending seamlessly with both modern and  traditional decor.

Designed with the bustling British eatery in mind, from gastropubs in the Cotswolds to chic city centre bistros, this pack of two is ideal for any business that values both style and  substance. This large wooden trivet isn't just a pretty face; it’s a hard-working piece of kit. The generous 410x310mm surface area handles large pans and  platters with ease, while the natural heat-resistant properties of the wood provide a reliable barrier between hot cookware and  your tabletops.

Forget flimsy alternatives. Investing in a quality wooden table protector like this one from a trusted brand like Churchill means you're getting a durable, professional-grade product. It’s a simple, elegant solution that elevates your presentation, protects your furniture, and  shows your customers you care about the details. It's the finishing touch your tables have been waiting for.

Key Features and  Benefits

  • Authentic Acacia Wood: Offers a stunning, natural grain for a premium, rustic look.
  • Generous 410x310mm Size: Easily accommodates large sharing platters, pans, and  balti dishes.
  • Naturally Heat Resistant: Protects your table surfaces from scorch marks and  heat damage.
  • Convenient Pack of Two: Provides excellent value and  ensures you have one ready for service.
  • Lightweight Design: Easy for staff to carry and  position during a busy service.
  • Art de Cuisine by Churchill: Backed by a leading name in professional hospitality tableware.
  • Versatile Use: Perfect as a restaurant wooden heat mat, a serving board, or a display base.
  • Smooth, Food-Safe Finish: Looks fantastic and  is practical for a busy commercial environment.

Technical Specifications

  • Brand: Churchill
  • SKU: GF710
  • Dimensions: 410 x 310mm / 16 x 12"
  • Material: Acacia Wood
  • Colour: Brown
  • Weight: 1 kg
  • Pack Quantity: 2

Expert Review and  Insights

The Art de Cuisine trivets strike that perfect balance between rustic charm and  professional-grade function. Churchill knows hospitality, and  it shows. The acacia wood feels substantial without being clunky, and  its warm tones can lift any table setting. It’s a simple piece, but one that demonstrates a real attention to detail in your front-of-house presentation.

Emily Hart – Tableware View Profile →

  • Best in Class: The size is genuinely practical for large sharing dishes, unlike smaller domestic versions.
  • Handle with Care: Requires hand-washing only, so it's not suitable for a 'throw-it-all-in' dishwasher setup.

Case Study: Real Business, Real Results

The Star Inn, a popular gastropub in Harrogate, recently invested in new solid oak tables but was concerned about damage from their signature sizzling platters. They needed a solution that was both protective and  complemented their high-end, rustic aesthetic.

"These wooden trivets were exactly what we were looking for. They look fantastic, protect the tables perfectly, and  our customers have even commented on how lovely they are. They feel like part of the furniture, not just an afterthought."

Robert Davies – General Manager

The investment immediately eliminated heat damage, preserving the pub's new furniture and  enhancing the overall presentation of their most popular dishes.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, remove all packaging.
  • Give each trivet a quick wipe with a clean, damp cloth.
  • Allow them to air dry completely before their first use.
  • There's no assembly required – they are ready to go straight out of the box!

Keeping It Going

  • Never place in a dishwasher or submerge in water.
  • To clean, simply wipe with a damp cloth and  mild detergent, then dry immediately.
  • To maintain the rich colour and  prevent drying out, occasionally rub with a food-safe mineral oil.
  • Store in a dry place away from direct heat sources when not in use.

Buying Guide: Choosing the Right Tableware

Not sure what fits best? Here are a few things to consider when selecting items to enhance your tabletop presentation.

Consider the Size

Ensure your trivets or boards are large enough for your signature dishes. A platter hanging over the edge looks unprofessional and  can be unstable.

Material Matters

Wood brings warmth, slate offers modern drama, and  ceramic is classic. Choose a material that complements your brand's atmosphere and  is durable enough for daily use.

Durability is Key

Domestic products won't survive a commercial kitchen. Look for items designed for hospitality, which are built to withstand frequent, heavy use and  cleaning.

Create a Cohesive Look

Your tableware is part of your brand identity. Ensure new items like this Art de Cuisine GF710 trivet fit with your existing crockery, cutlery, and  decor for a polished look.

Check the Care Instructions

Consider your kitchen's workflow. Can your team realistically follow specific care instructions, like hand-washing wooden items? Honesty here prevents damaged equipment later.

See all Art de Cuisine Wooden Trivets

Frequently Asked Questions

Q: Are these trivets dishwasher safe?

A: No. To preserve the wood's integrity and  finish, these trivets must be hand-washed only. A quick wipe with a damp cloth is all that's needed.

Q: Can I use these for extremely hot cast iron skillets straight from the oven?

A: Yes, they are designed as a heat resistant wooden trivet and  are perfect for protecting tables from sizzling hot pans and  dishes served directly from the kitchen.

Q: How do I stop the wood from drying out or cracking?

A: We recommend periodically rubbing the trivets with a food-safe mineral or butcher block oil. This nourishes the wood and  keeps it looking its best.

Q: Is the colour and  grain the same on every trivet?

A: As acacia is a natural material, expect slight, beautiful variations in the grain pattern and  colour tone from piece to piece. This is part of their unique charm.

Q: What's the main benefit of a wooden trivet over a metal one?

A: Wood offers a softer, more natural aesthetic that can feel warmer and  more premium. It's also less likely to scratch delicate table surfaces compared to some metal alternatives.

Q: Can I use these as a small chopping board?

A: While the wood is durable, we don't recommend using these as a chopping board, as knife marks will damage the smooth surface finish.

Q: How thick are the trivets?

A: These are designed to be substantial enough to provide excellent heat protection while remaining sleek and not overly chunky on the table.

Q: What does 'Art de Cuisine' mean?

A: Art de Cuisine is a contemporary and  stylish brand from Churchill, designed to offer creative and  versatile solutions for modern food presentation in a professional setting.

What Customers Are Saying

"A brilliant, sturdy piece of kit. Much better quality than others we've tried. They look really smart on the tables with our balti dishes."

Anya Sharma – The Spice Merchant, Birmingham

"Really lovely wood and  a great large size. Just remember to tell staff they can't go in the dishwasher! Otherwise, they're perfect."

Michael Flynn – Bistro 21, Manchester

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The Churchill Stamp: A Legacy of Tabletop Excellence

When you choose a product from Churchill's Art de Cuisine range, you're not just buying a piece of wood; you're investing in over 200 years of British pottery and  tableware expertise. Churchill has built its formidable reputation by understanding the intense demands of the professional hospitality industry. This isn't just about looking good—it's about performance under pressure. Every product, from their world-renowned ceramics to this robust large wooden trivet, is engineered for longevity. For a business owner, this means fewer replacements, consistent presentation, and  the peace of mind that comes from using equipment that won't let you down during a hectic Saturday night service. It’s a commitment to quality that protects your tables, enhances your food, and  ultimately supports your bottom line.

Explore more from Churchill

More Than Just Good Looks: The Strength of Acacia Wood

Ever wondered why acacia wood is so popular for high-quality kitchenware? It’s not just about the beautiful, warm grain. Acacia is a hardwood that’s naturally dense and  packed with oils, making it incredibly durable and  more water-resistant than many other woods. Think of it like the difference between a standard saloon car and  a classic Land Rover. While other woods might look good on a smooth road, acacia is built to handle the bumps and  spills of a tough environment – just like a Land Rover handles rough terrain. This natural resilience means this heat resistant wooden trivet won't easily scratch, warp, or absorb stains, making it the perfect long-lasting choice for a busy commercial wood table protector that sees daily action.

Who Should Buy This?

  • Gastropubs & Country Inns: Ideal for serving sizzling steak skillets or sharing pies while protecting rustic wooden tables.
  • Boutique Hotels: A stylish way to present room-service meals or protect surfaces from hot coffee carafes.
  • Indian & Pan-Asian Restaurants: Perfectly sized for presenting hot balti dishes and  karahi bowls directly to the table.
  • Cafés & Delis: Use as a charming base for presenting cheese boards, ploughman's lunches, or charcuterie platters.
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