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Hi there, I'm Jarvis! I see you're looking at the Oil Dispenser | Commercial Oil Container | 0.75L Capacity | Araven FA913. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Araven In Stock

Oil Dispenser | Commercial Oil Container | 0.75L Capacity | Araven FA913

SKU: FA913
£10.37 / exc vat
£12.44/ inc vat
  • Generous 0.75L Capacity
  • Precision Spout
  • HACCP Colour Coding System
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the Araven 0.75L Oil Dispenser, a simple yet essential tool designed to bring precision and  control to your professional kitchen. This isn't just any old bottle; it's a purpose-built piece of equipment crafted for the demands of a busy commercial environment. Whether you're dressing salads, drizzling oil over pizzas, or plating up delicate dishes, this dispenser offers a clean, consistent flow every single time.

Built for chefs, caterers, and  food prep professionals who value efficiency and  hygiene, the Araven dispenser is made from durable, food-safe plastic. It’s tough enough to handle the daily hustle, with a wide temperature range that makes it versatile for both cool dressings and  warm oils. Its thoughtful design, including clear capacity markings and  HACCP compliance, helps you maintain the highest standards of food safety with minimal fuss.

Forget messy glugging from large tins or using flimsy, unreliable bottles. This commercial oil container is your ticket to a tidier, faster, and  more professional workflow. It’s a small change that makes a big difference to your daily prep, ensuring every drop of oil or dressing goes exactly where you want it to.

Key Features and  Benefits

  • Generous 0.75L Capacity: Holds plenty of oil, reducing your refill frequency.
  • Precision Spout: Gives you total control for drizzling and  decorating dishes.
  • HACCP Colour Coding System: Helps prevent cross-contamination for a safer, compliant kitchen.
  • Dishwasher Safe: Makes cleaning quick, easy, and  thoroughly hygienic after service.
  • Wide Temperature Range: Safely handles liquids from a chilly -40°C to +90°C.
  • Durable Plastic Construction: Built to withstand the knocks and  drops of daily kitchen use.
  • Semi-Transparent Body: Lets you see liquid levels at a glance.
  • Recyclable Material: A responsible choice for your kitchen at end-of-life.

Technical Specifications

  • Brand: Araven
  • SKU: FA913
  • Capacity: 0.75Ltr | 750ml | 26½oz
  • Material: Food-Safe Plastic
  • Dimensions: 273(H) x 75(W)mm
  • Weight: 0.06kg
  • Temperature Range: -40°C to +90°C
  • Compliance: HACCP Certified
  • Special Feature: Recyclable

Expert Review and  Insights

The Araven Oil Dispenser is one of those bits of kit you don't think you need until you have one. It feels sturdy in the hand, the plastic is top-grade, and  the flow control is genuinely excellent. It’s a simple tool, but Araven has clearly thought about how chefs actually work, focusing on hygiene and  practicality over unnecessary frills. A solid performer for any prep station.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: Excellent spout design prevents drips, keeping work surfaces clean.
  • Con: The cap isn't attached, so it could get misplaced during a busy service.

Case Study: Real Business, Real Results

The Olive Branch, a bustling Mediterranean café in Leeds, was struggling with inconsistent portioning and  messy oil spills during their busy lunch service. They switched from using large, unwieldy metal tins to equipping each prep station with an Araven Oil Dispenser.

"The control these dispensers give us is fantastic. Our salads look more professional, the kitchen is cleaner, and  we're not wasting expensive olive oil anymore. It's a small item that has tidied up our entire workflow."

Ben Carter – Owner

The café reported a noticeable reduction in oil wastage and  estimates they now prepare salads 20% faster during peak times.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the dispenser and  lid thoroughly with warm, soapy water.
  • Ensure the bottle is completely dry before filling to prevent water from contaminating your oil.
  • Fill to your desired level, being careful not to overfill past the shoulder of the bottle.
  • Press the lid and  spout on firmly to ensure a snug fit and  prevent leaks.

Keeping It Going

  • This dispenser is fully dishwasher safe for easy and  hygienic cleaning.
  • For stubborn oil residue, use a bottle brush with detergent before dishwashing.
  • Regularly check the nozzle to ensure it is clear of any blockages for a consistent flow.
  • Store away from direct heat sources to maintain the integrity of the plastic over time.

Buying Guide: Choosing the Right Oil Dispenser

Not sure which dispenser is right for your kitchen's workflow? Here are a few things to consider to make sure you get the perfect match.

Material Matters

Look for food-grade, durable plastic like on this Araven model. It’s lightweight, won't shatter like glass, and  is built to withstand the heat and  hustle of a professional kitchen.

Capacity vs. Handling

A larger capacity like 0.75L means fewer refills, but make sure it's still comfortable to handle. This size is a great balance for most prep station tasks without being too bulky.

The Nozzle is Key

A well-designed nozzle is the difference between a clean drizzle and  a messy puddle. Look for a fine, tapered tip for precision and  control, especially for plating and  finishing dishes.

Ease of Cleaning

An oil dispenser must be easy to clean to prevent old oil from turning rancid. A dishwasher-safe model with a wide neck is your best bet for effortless hygiene.

Compliance and  Safety

For any commercial environment, choosing HACCP-compliant equipment is non-negotiable. It shows due diligence and  makes passing health inspections that much smoother.

See all Flat Bottom Serving Dishes

Frequently Asked Questions

Q: Is this oil dispenser BPA-free?

A: Yes, Araven products designed for food contact are made from food-safe plastics and  are BPA-free, ensuring safety for you and  your customers.

Q: Can I use it for hot liquids, like warm butter or oil?

A: Absolutely. It's rated for use with liquids up to +90°C, making it suitable for warm oils, melted butter, or light, warm sauces.

Q: How secure is the lid? Will it fall off if tipped?

A: The lid is designed for a firm, snug fit to prevent it from falling off during normal use and  to minimise spills if accidentally knocked over.

Q: Can I use this for thicker sauces or just thin oils?

A: It's primarily designed for oils, vinegars, and  light dressings. Thicker, viscous sauces may not flow easily through the precision nozzle.

Q: Are the measurement markings easy to read?

A: Yes, the dispenser has clear, moulded markings in millilitres (ml) and  fluid ounces (oz) on the semi-transparent body, making it easy to see fill levels.

Q: What does HACCP mean on this product?

A: It means the dispenser is designed to support food safety protocols. Its materials and  ease of cleaning help you minimise the risk of contamination in your kitchen.

Q: Is the plastic likely to stain from oils like chilli oil?

A: While the plastic is highly durable and  resistant, intensely coloured oils may cause slight discolouration over a long period. Regular, thorough cleaning will minimise this.

Q: Can I put this in the freezer?

A: Yes, the material is rated safe for temperatures down to -40°C, so it can be safely stored in a freezer if needed.

What Customers Are Saying

"Does exactly what it says on the tin, but better! No drips, easy to clean, and  tough enough for our kitchen. We bought three."

Maria Rossi – Pizzeria in Manchester

"A really good quality commercial oil container. Feels much more professional than the cheap ones. The measurements on the side are a handy touch."

Sam Jones – Catering Company, Cardiff

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The Araven Advantage: Smart Simplicity for the Pro Kitchen

When you choose an Araven product, you're investing in more than just a piece of plastic; you're adopting a philosophy of kitchen efficiency. For decades, Araven has specialised in creating tools that solve the small, everyday problems that chefs face. This oil dispenser is a perfect example. It's not flashy, but its value lies in its flawless execution of a simple task. The robust, shatterproof material reduces replacement costs. The HACCP-compliant design minimises food safety risks, protecting your reputation. The drip-free, precise nozzle cuts down on waste and  cleaning time. Over months and  years, these small advantages add up to significant savings in time, money, and  stress, allowing your team to focus on what truly matters: creating fantastic food.

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More Than Just a Sticker: Why HACCP Compliance Matters

You’ll see 'HACCP Compliant' on lots of professional gear, but what does it actually mean for a simple oil dispenser? Think of it as a built-in safety feature for your kitchen. HACCP (Hazard Analysis and  Critical Control Point) is a system designed to prevent food safety hazards. In this dispenser, it's reflected in the design principles—it's easy to clean thoroughly, made from non-toxic, food-grade materials, and  can be part of a colour-coding system to prevent cross-contamination (e.g., one colour for olive oil, another for oil with allergens like nuts).

It’s like having traffic light signals in your kitchen; using HACCP-compliant tools helps ensure you're always on a 'green light' for food safety. It gives you, your staff, and  your EHO (Environmental Health Officer) confidence that you’re taking every step to keep your food, and  your customers, safe.

Who Should Buy This?

  • Pizzerias: Perfect for consistently drizzling garlic or chilli oil over pizzas without messy spills on the pass.
  • Salad Bars & Delis: Enables quick, clean, and  portion-controlled application of dressings, speeding up your lunch rush service.
  • Hotel Kitchens: Ideal for prep stations, allowing chefs to add finishing oils to multiple plates with precision and  speed.
  • Mobile Caterers: Its lightweight, durable, and  secure design makes it a reliable tool for food trucks and  event catering.
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