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Food Container | 1/3GN Storage Container | 2.5 Litre With Lid | Araven GL262

SKU: GL262
£56.80 / exc vat
£68.16/ inc vat

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  • Colour-Coded Clips
  • Airtight Lid
  • Permanent Integrated Label
  • Standard 1/3 Gastronorm Size
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Product Overview

Here’s a smart solution for any professional kitchen looking to get a grip on organisation. The Araven GL262 is more than just a box; it’s a complete system for storing ingredients safely and  efficiently. This 2.5-litre, 1/3 gastronorm-sized food container is designed from the ground up to make life easier for busy chefs, caterers, and  kitchen managers, helping you streamline your prep and  storage in one simple step.

Built for the rigours of commercial use, this container is perfect for restaurants, delis, cafes, and  canteens. It comes with a set of colour-coded clips to help you manage allergens and  food types with a quick glance, an airtight lid to lock in freshness, and  a permanent, wipe-clean label to make date marking a doddle. No more sticky label residue or faded marker pen – just clear, consistent information where you need it.

Imagine a fridge where everything is perfectly organised, cross-contamination risks are visibly reduced, and  stock rotation is second nature. This versatile food container is tough enough for the freezer, safe for the microwave, and  a breeze to clean in the dishwasher. It’s a small investment that delivers huge returns in time saved, waste reduced, and  food safety compliance made simple.

Key Features and  Benefits

  • Colour-Coded Clips: Easily separate allergens and  food types at a glance.
  • Airtight Lid: Keeps your ingredients fresher for much longer, cutting waste.
  • Permanent Integrated Label: Simply wipe and  rewrite, no more peeling sticky labels.
  • Standard 1/3 Gastronorm Size: Slots perfectly into your existing prep counters and  fridges.
  • BPA-Free Polypropylene: A food-safe, tough, and  reliable choice for professionals.
  • Wide Temperature Range (-40°C to +95°C): Go straight from the freezer to the microwave safely.
  • Dishwasher Safe: Makes clean-up at the end of a busy shift effortless.
  • Stackable & Space-Saving: Maximises every inch of your valuable fridge and  shelf space.

Technical Specifications

  • Brand: Araven
  • SKU: GL262
  • Capacity: 2.5 Litres
  • Dimensions: 65(H) x 176(W) x 325(D) mm
  • Material: Polypropylene (BPA Free)
  • Temperature Range: -40°C to +95°C
  • Weight (per box): 1.42kg
  • Box Quantity: 4 Containers with Lids
  • Colour: Clear with 10 assorted colour clips (Red, Blue, Green, Yellow, Purple)
  • Features: Airtight, Microwave Safe, Dishwasher Safe, Stackable, Permanent Label

Expert Review and  Insights

In a professional kitchen, it's often the simplest tools that have the biggest impact on daily workflow. The Araven GL262 is a perfect example. It's not just a container; it's a well-thought-out system that directly addresses the common headaches of food storage: labelling, cross-contamination, and  durability. It’s a genuinely useful bit of kit.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The built-in wipeable label is a fantastic touch for HACCP compliance.
  • Con: The small colour clips can be easy to misplace during a busy service.

Case Study: Real Business, Real Results

The Garden Bistro in York was looking to overhaul its cold storage system. The team was tired of dealing with peeling labels and  bulky containers that didn't fit their prep stations, which was slowing down service and  causing unnecessary food waste.

"We switched our entire prep line over to the Araven containers. The permanent labels and  colour clips have completely streamlined our HACCP checks. The kitchen not only runs smoother, but it looks far more professional. Our team can see what's what in an instant."

Michael Davies – Head Chef

The bistro reported that its stock rotation is now foolproof, and  the airtight seals have reduced spoilage of fresh herbs and  salads, leading to a noticeable drop in weekly food costs.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give each container and  lid a thorough wash in hot, soapy water or run them through a dishwasher cycle.
  • Decide on your colour-coding system. For example, red for raw meat, blue for fish, green for salads. Communicate this clearly to your team.
  • Use a good quality non-permanent or whiteboard marker for the erasable label for best results.
  • Snap your chosen colour clips onto the container for easy identification, even when stacked.

Keeping It Going

  • These containers are dishwasher safe, making daily clean-up quick and  hygienic.
  • To clean the label, simply wipe with a damp cloth. Avoid using abrasive scourers on the label area.
  • Regularly check the silicone seals on the lids are clean and  intact to maintain their airtight quality.
  • When stacking, ensure containers are dry to prevent them from sticking together.

Buying Guide: Choosing the Right Food Storage

Not sure what to look for? Picking the right commercial kitchen equipment can be tricky, but here are a few pointers for finding the perfect food storage solution.

Check Your Sizing

Measure your fridge shelves and  prep counters. Gastronorm (GN) sizes like this 1/3 GN are designed to be interchangeable, making them a safe bet for most professional setups.

Demand Temperature Versatility

Look for containers that can handle both freezing and  heating. A wide temperature range means less faff, fewer containers to wash, and  a more efficient kitchen.

Prioritise Material Safety

For any professional kitchen, BPA-free plastic is a must. Polypropylene is a fantastic choice as it’s hard-wearing, stain-resistant, and  won't transfer any nasties into your food.

Don't Compromise on the Seal

A truly airtight seal is non-negotiable. It keeps food fresh, locks in moisture, prevents spills during transport, and  stops odours from mingling in your walk-in.

Think About Your Labelling System

Messy, peeling labels are a headache and  a hygiene risk. An integrated, wipe-clean label system saves time, reduces waste, and  makes food safety compliance a breeze.

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Frequently Asked Questions

Q: Are the lids and  colour clips included with this food container?

A: Yes, each container comes as a complete set with one airtight lid and  a selection of 10 colour-coded clips (2 of each colour).

Q: What are the colour clips for?

A: They are designed to help you create a simple visual system for food safety, such as separating raw meats, cooked foods, dairy, and  allergens to prevent cross-contamination.

Q: How many containers come in one box?

A: This product is sold in a box of 4, so you will receive four 2.5-litre containers, four lids, and  clips.

Q: What does '1/3 GN' mean?

A: 'GN' stands for Gastronorm, which is a European standard for kitchenware sizes. A 1/3 GN container has standard dimensions (176 x 325mm) to fit perfectly in compatible prep counters, blast chillers, and  service areas.

Q: Is the container genuinely airtight?

A: Yes, the lid is designed with a special seal to create an airtight closure, which helps to preserve food for longer and  prevent spills.

Q: Can I use any pen on the permanent label?

A: It is best to use a non-permanent, dry-erase marker. This ensures the writing is clear and  easy to wipe off completely with a damp cloth.

Q: Are these containers stackable?

A: Absolutely. They are designed to stack securely on top of each other, with or without lids, to help you make the most of your storage space.

Q: Can I put this container directly from the freezer into the microwave?

A: Yes, thanks to its wide temperature range of -40°C to +95°C, it's safe to take the container from the freezer and  place it in the microwave. Just remember to unclip the lid to allow steam to escape.

What Customers Are Saying

"These are the best containers we've ever used. They stand up to the dishwasher brilliantly and  the labels are still perfect after months of use. An absolute kitchen staple."

Laura Williams – Café Owner, Cardiff

"Really solid bit of kit. The airtight seal is great and  the colour tabs are a massive help for keeping our veggie and  meat prep separate. Highly recommend."

Ben Carter – Pub Kitchen Manager, Sheffield

"We bought a few boxes to get organised and  have just ordered more. They stack perfectly and  have made our fridges so much tidier. Worth every penny."

Fatima Khan – Deli Owner, Glasgow

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The Araven Advantage: Smart Storage for a Safer, More Efficient Kitchen

When you choose an Araven product, you're investing in more than just a piece of plastic; you're adopting a smarter way of working. With decades of experience focused squarely on the needs of food professionals, Araven designs products that solve real-world kitchen problems. This food container isn't just a box—it's a system. It's engineered to improve your workflow, make HACCP compliance intuitive, and  drastically reduce food waste through better preservation and  stock rotation. The long-term value lies not just in its durability, which far outlasts cheaper alternatives, but in the daily operational savings. Less food thrown away, less time spent scrubbing sticky labels, and  fewer errors in a busy service all add up to a healthier bottom line and  a less stressful kitchen environment. That's the Araven advantage: practical innovation that works as hard as you do.

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Why the Permanent Label Makes All the Difference

We’ve all been there: peeling off soggy, sticky paper labels that leave behind a stubborn, gluey mess. The permanent, integrated label on this Araven food container puts an end to that frustration. It's not a sticker; it’s moulded right into the container, creating a smooth, non-porous surface that you can write on again and  again with a non-permanent marker.

Think of it as having a tiny, reusable whiteboard on every single container. At the start of the day, you can clearly mark contents, use-by dates, and  allergen info. At the end of the day, it wipes completely clean with a simple cloth, ready for the next use. This makes implementing a 'First-In, First-Out' (FIFO) system incredibly simple and  visual, which is a massive plus for food safety inspections and  for keeping your team on the same page.

Who Should Buy This?

  • Busy Restaurants: Ideal for organising mise en place, keeping prepped veg, sauces, and  garnishes fresh and  clearly labelled for service.
  • Local Delis & Sandwich Bars: Keep your fillings, salads, and  toppings perfectly separated, fresh, and  ready for a speedy lunch rush.
  • School & Care Home Kitchens: Essential for safely managing allergens and  dietary requirements using the simple, effective colour-coding system.
  • Mobile & Event Caterers: Transport ingredients securely with the airtight lids, ensuring everything arrives at the venue in impeccable condition.
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