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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Food Containers 1/1GN | Gastronorm Containers | 13.7L Capacity With Lid | Araven GL260. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Araven In Stock

Food Containers 1/1GN | Gastronorm Containers | 13.7L Capacity With Lid | Araven GL260

SKU: GL260
£125.95 / exc vat
£151.14/ inc vat
  • Airtight Lids Included
  • Colour-Coded Clips
  • Durable Polypropylene
  • Permanent Wipe-Clean Label

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a brilliant set of professional food containers from Araven, designed to bring some serious order to the controlled chaos of a commercial kitchen. If you're tired of flimsy containers, lost lids, and  playing 'guess the contents' with your fridge stock, these are for you. They’re built from tough polypropylene, come in the standard Gastronorm 1/1 size, and  are packed with clever features that make food prep and  storage a doddle.

Perfect for restaurants, caterers, delis, and  any food business that takes food safety and  efficiency seriously. This pack of four 13.7-litre containers is the foundation of a solid food rotation system. With airtight lids to lock in freshness, a huge temperature range for versatility, and  a unique colour-coding system, they’re designed to work as hard as you do, from the deep freezer to the prep counter and  even the microwave.

Ultimately, these Araven Gastronorm Containers are more than just boxes; they're a smart investment in a smoother, safer, and  less wasteful kitchen operation. They help you nail your HACCP procedures, reduce spoilage, and  keep your team working quickly and  confidently, service after service.

Key Features and  Benefits

  • Airtight Lids Included: Keeps your ingredients fresher for longer, reducing food waste.
  • Colour-Coded Clips: Makes implementing your HACCP plan simple and  clear for all staff.
  • Durable Polypropylene: Resists warping and  shattering, so it's built for a busy kitchen.
  • Permanent Wipe-Clean Label: Easily track dates and  contents without peeling, sticky labels.
  • Wide Temperature Range: Go from freezer (-40°C) to microwave (+95°C) without a fuss.
  • Dishwasher Safe: Saves precious time on washing up after a long shift.
  • Generous 13.7L Capacity: Ideal for storing bulk ingredients, prepped veg, or sauces.
  • BPA Free Construction: Guarantees food-safe storage you can trust completely.

Technical Specifications

  • Brand: Araven
  • SKU: GL260
  • Dimensions: 100(H) x 530(W) x 325(D)mm
  • Gastronorm Size: 1/1 GN
  • Capacity: 13.7 Litres
  • Material: Polypropylene
  • Temperature Range: -40°C to +95°C
  • Weight: 4.51kg
  • Box Quantity: 4 Containers
  • Features: Lid Included, Microwave Safe, Dishwasher Safe, BPA Free

Expert Review and  Insights

Araven really understands what a busy kitchen needs. These containers aren't flashy, but every feature is practical and  genuinely useful. The integrated label is a standout – no more peeling soggy paper labels off before they go in the wash. They feel sturdy, stack neatly, and  the colour-coded clips are a spot-on solution for allergen management.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The permanent label and  clip system are brilliant for food safety compliance.
  • Cons: The small colour clips could easily go missing during a hectic clean-down.

Case Study: Real Business, Real Results

The team at 'Seaside Scoops & Subs', a busy beachfront cafe in Newquay, were struggling with their old mix-and-match containers. They needed a unified system to reduce cross-contamination risks and  keep their sandwich fillings fresh during the hectic summer season.

"The Araven containers have been brilliant. The colour-coded clips mean our new Saturday staff can't get it wrong, and  the airtight lids have massively cut down on what we throw out at the end of the day. Everything is just neater and  safer."

David Chen – Owner

By implementing the Araven system, the cafe visibly improved its stock management, reporting a 15% reduction in food spoilage and  speeding up their lunchtime prep process.

Installation and  Maintenance Guide

Setting It Up

  • Give all containers and  lids a thorough wash in a commercial dishwasher before their first use.
  • Decide on your colour-coding system based on your kitchen's needs (e.g., raw meat, fish, veg, dairy).
  • Brief your team on the new system to ensure everyone is on the same page from day one.
  • Use a good quality non-permanent or wet-erase marker for the built-in traceability label.

Keeping It Going

  • These containers are dishwasher safe for easy, hygienic cleaning.
  • Avoid using abrasive scourers or harsh chemicals on the plastic or the label area.
  • Regularly check that the lid seals are intact and  provide an airtight fit.
  • Store the small colour clips in a safe place during washing to prevent them from getting lost.

Buying Guide: Choosing the Right Gastronorm Containers

Need a hand figuring out which food containers are right for you? Here are a few pointers to help you choose wisely.

Material Matters

Polypropylene (like these) is great for general-purpose storage and  is freezer-to-microwave safe. Polycarbonate is clearer and  even tougher, while stainless steel is best for use in hot-holding on the service line.

Get the Size Right

GN (Gastronorm) is a standard European sizing system. 1/1 is the base size (530x325mm), with 1/2, 1/3, 1/4 sizes fitting neatly alongside each other. Think about what fits your shelves, trolleys, and  service counters.

Lid Logic

An airtight lid is essential for preserving freshness and  preventing spills. Some lids are notched to allow a serving spoon to remain in the container, which is handy for buffet service.

Check the Temperature Range

If you plan to store, freeze, and  reheat in the same container, make sure it has a wide temperature range like this one. Not all plastics are created equal!

Stacking and  Storing

Good containers should stack securely when full (with lids on) and  nest neatly when empty to save valuable storage space.

See all Food Containers

Frequently Asked Questions

Q: Are these containers suitable for freezing?

A: Absolutely. They are rated for use in temperatures as low as -40°C, making them perfect for deep freezers.

Q: Can I put them straight into the microwave from the fridge?

A: Yes, they are microwave safe up to +95°C, which is ideal for reheating contents quickly.

Q: What does 'GN 1/1' actually mean?

A: GN 1/1 refers to the standard 'Gastronorm' size of 530 x 325mm. It's a universal measurement for professional kitchen containers, trays, and  equipment.

Q: Are the lids included with the containers?

A: Yes, each of the four containers in this set comes with its own corresponding airtight lid.

Q: How many colour-coded clips are included?

A: Each set comes with five different coloured clips (red, yellow, green, blue and  purple) to allow you to set up a comprehensive food safety system.

Q: Are the containers stackable?

A: Yes, they are designed to stack neatly and  securely on top of one another to maximise your fridge and  shelf space.

Q: What kind of pen should I use on the permanent label?

A: A non-permanent, wet-erase marker works best. This allows you to write on it easily and  wipe it clean with a damp cloth after each use.

Q: Is the plastic BPA free?

A: Yes, the polypropylene material used is 100% BPA free, ensuring your food is stored safely.

What Customers Are Saying

"Finally, a container that's tough enough for our kitchen. The permanent labels are fantastic, no more peeling sticky messes off before washing. We've kitted out our whole prep section with them."

Sarah Jenkins – Head Chef, Bristol

"Really solid bit of kit. They stack perfectly and  the lids fit nice and  tight. The colour clips are a great idea for allergens. Wish we'd bought them sooner!"

Tom Wilson – Catering Manager, Manchester

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The Araven Advantage: Smarter Storage for a Smoother Service

When you choose Araven, you're investing in more than just plastic boxes; you're buying into a system designed by people who genuinely get the pressures of a commercial kitchen. Their focus on 'double-use'—creating products that serve both storage and  service needs—and their unwavering commitment to food safety innovation sets them apart. These Gastronorm containers are a prime example. The integrated traceability label and  the colour-clip system aren't just features; they are robust tools that help you effortlessly comply with UK food safety laws, reduce costly food waste, and  minimise the risk of human error during a frantic service. Over time, this translates into significant savings, a more confident team, and  a more resilient, professional operation. That’s the long-term value that comes from choosing equipment designed with a chef’s mindset.

Explore more from Araven

How Colour-Coding Clips Simplify Food Safety

Ever found yourself squinting at a label, wondering if it's cooked chicken or raw? The included colour-coded clips are designed to stop that guesswork. It's a simple but incredibly effective way to implement a HACCP (Hazard Analysis and  Critical Control Point) plan, which is a cornerstone of UK food safety.

Think of it as a traffic light system for your ingredients. You can assign a colour to a specific food type – for example, red for raw meat, blue for raw fish, green for vegetables, and  yellow for cooked meats. Your team can then see, at a glance, what's inside each container without even reading the label. This massively reduces the risk of cross-contamination and  makes training new staff on food safety protocols much, much easier. It's a small feature that has a huge impact on kitchen safety and  efficiency.

Who Should Buy This?

  • Restaurant Kitchens: For organising walk-in fridges and  freezers, ensuring perfect stock rotation for prepped ingredients.
  • Event Caterers: To safely transport bulk ingredients to venues, keeping everything fresh and  clearly labelled.
  • Delis and  Sandwich Bars: Use the colour-coding system to manage allergens and  keep fillings fresh and  accessible.
  • Canteens & Care Homes: Essential for large-scale food prep and  complying with strict food safety regulations.
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