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Hi there, I'm Jarvis! I see you're looking at the Oil and Vinegar Cruet | Kitchen Condiment Dispenser | Glass Pourer Bottle | Olympia CF299. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Oil and Vinegar Cruet | Kitchen Condiment Dispenser | Glass Pourer Bottle | Olympia CF299

SKU: CF299
£6.91 / exc vat
£8.29/ inc vat
  • Classic Glass Body
  • Stainless Steel Pourer
  • Slim, Elegant Design
  • 170ml Capacity (Approx.)

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a tabletop essential that blends classic style with no-nonsense practicality. The Olympia Oil and  Vinegar Cruet is a simple, elegant way to present your dressings, oils, and  vinegars. Crafted from clear glass with a durable stainless steel pourer, it’s designed to look right at home on any restaurant, café, or pub table, letting the quality of your condiments shine through.

This isn't just about looking good, though. It’s built for the daily hustle of a busy food service environment. Perfect for establishments that want to move away from branded supermarket bottles and  present a more professional, uniform look, this cruet helps control portions, reduce mess, and  elevate the customer's dining experience. It's an upgrade that's both affordable and  immediately noticeable.

If you're after a reliable, easy-to-clean, and  stylish oil and  vinegar cruet dispenser that gets the job done without any fuss, this is the one for you. It’s a small touch that makes a big difference to your table setting, showing your customers you care about the details, from the main course right down to the salad dressing.

Key Features and  Benefits

  • Classic Glass Body: Lets you and  your customers easily see the contents and  fill level.
  • Stainless Steel Pourer: Offers a controlled, drip-free pour, minimising waste and  table mess.
  • Slim, Elegant Design: Takes up minimal table space while adding a touch of class.
  • 170ml Capacity (Approx.): Just right for table service without needing constant refills during a shift.
  • Easy to Clean: The simple construction means it can be washed and  refilled in a jiffy.
  • Durable Materials: Built to withstand the bumps and  knocks of a busy commercial setting.
  • Versatile Use: Ideal for olive oil, balsamic vinegar, or your own signature dressings.
  • Improves Presentation: Instantly makes your tabletops look more professional and  put-together.

Technical Specifications

  • Brand: Olympia
  • SKU: CF299
  • Dimensions: 158(H) x 49(W) x 49(D) mm
  • Weight: 0.18kg
  • Material: Glass bottle with a stainless steel pourer
  • Colour: Clear
  • Capacity (Approx): 170ml

Expert Review and  Insights

The Olympia cruet is a real workhorse for front-of-house. It strikes that perfect balance between being sturdy enough for constant use and  stylish enough to complement your décor. It’s a simple piece of kit, but it’s designed with the caterer in mind – from the easy-pour spout to the stable base. It does the simple things brilliantly.

Emily Hart – Tableware Expert View Profile →

  • Smart Looks: The clear glass and  steel offer a clean, professional look on any table.
  • Best for Tableside: The capacity is more suited for individual tables than high-volume condiment stations.

Case Study: Real Business, Real Results

The Corner Deli in Cardiff was looking to sharpen up its table presentation. The owner, Sarah Jenkins, was tired of the sticky, mismatched supermarket bottles that looked unprofessional and  were a pain for staff to clean.

"We wanted something that looked the part but could handle being used all day, every day. These Olympia cruets were just the ticket. They look clean, they pour beautifully, and  customers have actually commented on how much nicer the tables look. It's a small change that has really lifted the feel of the place."

Sarah Jenkins – Owner, The Corner Deli

The switch immediately improved table appearance and  staff reported a 20% reduction in time spent cleaning condiment-related spills at the end of the day.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the glass bottle and  pourer thoroughly with warm, soapy water and  rinse well.
  • Ensure both parts are completely dry before filling to prevent the oil or vinegar from clouding.
  • Fill the bottle to just below the neck, leaving a little air gap for the pourer.
  • Push the pourer firmly into the top of the bottle to create a snug, secure seal.

Keeping It Going

  • Empty and  clean the cruets regularly, especially when changing contents, to maintain freshness.
  • While the glass is durable, hand-washing is recommended to prolong the life of the pourer's seal.
  • Use a small bottle brush to clean the inside of the glass and  the spout if needed.
  • Regularly check the glass for any chips or cracks and  replace the unit if any damage is found.

Buying Guide: Choosing the Right Cruet

Not sure which cruet is the right fit for your tables? Here are a few things to consider to make sure you get the perfect match for your business.

Material Matters

Glass is the classic choice. It's non-porous, so it won't absorb flavours, and  it lets you see what's inside. Look for sturdy, commercial-grade glass that can handle a few knocks.

Consider Capacity

Think about your table turnover. A small 150-200ml cruet like this one is perfect for individual tables. For a busy self-service station, you might need a larger dispenser.

Ease of Cleaning

Look for simple designs with wide enough openings for easy filling and  cleaning. A removable spout is a must-have for a thorough wash.

Style and  Presentation

Choose a style that complements your existing tableware and  restaurant décor. A simple, elegant design like this one is versatile and  fits in almost anywhere.

The Pourer Mechanism

A good pourer is key. A tapered metal spout offers great control and  minimises drips, keeping tables cleaner and  reducing product waste.

See all Cruet Racks & Table Organisers

Frequently Asked Questions

Q: Is this cruet bottle dishwasher safe?

A: While the glass bottle is generally safe for dishwasher use, we recommend hand-washing both the bottle and  the stainless steel pourer to ensure the longevity of the seal and  prevent water spots.

Q: What is the capacity of the bottle?

A: This Olympia CF299 cruet bottle holds approximately 170ml, which is an ideal size for individual table settings in a restaurant or café.

Q: Is the pourer top secure?

A: Yes, the pourer is designed to fit snugly into the neck of the bottle to prevent leaks and  ensure it stays in place during use.

Q: Can I use this for thicker dressings?

A: This cruet is primarily designed for free-flowing liquids like oil and  vinegar. Thicker, cream-based dressings may not pour smoothly through the tapered spout.

Q: What are the exact dimensions?

A: The bottle stands 158mm tall and  has a diameter of 49mm, making it compact enough for crowded tables.

Q: Can I buy the pourer spouts separately?

A: This listing is for the complete unit. Please check our tableware accessories category for spare or replacement parts.

Q: Is the glass clear or does it have a tint?

A: The glass is completely clear, allowing the natural colour of your oils and  vinegars to be displayed beautifully.

Q: Can this be used for soy sauce in an Asian restaurant?

A: Absolutely! The stainless steel pourer and  glass body are perfectly suitable for serving soy sauce, tamari, or other similar condiments.

What Customers Are Saying

"Brilliant little bottles. We bought a dozen for our pub garden tables. They look smart, they're sturdy, and  they stop oil going everywhere. Does the job perfectly."

David Chen – Pub Manager, The Royal Oak

"A huge improvement on our old cruets. The pour is very smooth and  controlled. My only tiny niggle is I wish they were a fraction bigger, but for the price, they're fantastic."

Chloe Davis – Owner, The Nook Café

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Olympia: The Mark of Quality on Your Tabletop

When you choose Olympia, you're investing in more than just a piece of tableware; you're choosing a brand trusted by chefs, caterers, and  restaurateurs across the UK. For years, Olympia has been the go-to for creating professional, hard-wearing, and  stylish catering environments without breaking the budget. This restaurant oil and  vinegar bottle is a perfect example of that philosophy. It's not flashy or over-engineered; it's a piece of essential kit designed with the realities of the food industry in mind. Its durability means fewer replacements and  long-term savings, while its simple elegance enhances the customer experience. By focusing on quality where it counts, Olympia helps you build a tabletop presentation that speaks of quality and  attention to detail, which ultimately builds trust and  loyalty with your diners.

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Why a Tapered Spout Means a Tidier Table

Ever wondered why some pourers leave an oily ring on the table and  others don't? It often comes down to the design of the spout. This kitchen condiment dispenser glass bottle features a tapered stainless steel spout, which is more clever than it looks. The narrow opening controls the flow, turning a potential gush of oil into a manageable, elegant drizzle. It gives the user complete control.

Think of it like this: trying to pour a small amount of water from a wide-rimmed mug is tricky and  often results in a spill. But pouring from a proper teapot with a well-designed spout gives you a perfect, directed stream every time. This spout works on the same principle, ensuring the oil or vinegar goes on the food, not on your tablecloth. It's a tiny piece of engineering that saves on mess, cleaning time, and  wasted product.

Who Should Buy This?

  • Independent Bistros & Restaurants: Perfect for adding a professional touch to tables when serving salads, bread, and  appetisers.
  • Busy Cafés & Delis: A smart, clean way to offer oils and  dressings for sandwiches and  lunch dishes.
  • Pizzerias & Italian Eateries: An absolute must-have for tables, ideal for customers to drizzle chilli or garlic oil.
  • Hotel Dining Rooms: Ensures a consistent and  elegant look across all tables for breakfast, lunch, or dinner service.
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