£6.76 / Each

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Abert In Stock

Cheese Knife | Two-Pronged Cheese Knife | Professional Serving Tool | Abert DP898

SKU: DP898
£81.10 / exc vat
£97.32/ inc vat
  • 18/10 Stainless Steel
  • Two-Pronged Tip
  • Highly-Polished Finish
  • Fully Dishwasher Safe
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Product Overview

Here we have the essential tool for any establishment that takes its cheese board seriously. The Abert Two-Pronged Cheese Knife isn't just another piece of cutlery; it's a statement of quality and  professionalism. Crafted from high-grade 18/10 stainless steel with a mirror-like polish, it’s designed to look the part and  perform flawlessly, whether you're slicing a creamy Brie or a crumbly Stilton.

Specifically designed for restaurants, gastropubs, delis, and  hotels, this professional serving tool combines elegant Italian design with the rugged durability needed for daily commercial use. The clever two-pronged tip makes lifting and  serving slices a breeze, ensuring a clean, sophisticated presentation every single time. It's the small details like this that customers notice and  appreciate.

Being fully dishwasher safe, it streamlines your cleanup process, saving precious time during busy services. If you're looking to elevate your cheese course from an afterthought to a highlight, this durable and  stylish cheese knife is the perfect, simple upgrade. It’s a small investment that delivers a significant impact on your table presentation.

Key Features and  Benefits

  • 18/10 Stainless Steel: Offers brilliant rust resistance and  a long-lasting, professional shine.
  • Two-Pronged Tip: Makes lifting and  serving delicate cheese slices completely effortless.
  • Highly-Polished Finish: Adds a real touch of class to your cheeseboard presentation.
  • Fully Dishwasher Safe: Saves your team valuable time and  effort on cleanup.
  • Solid One-Piece Construction: Incredibly hygienic and  robust, with no weak points or joints.
  • 220mm Length: Provides excellent balance and  control for precise, easy cutting.
  • Italian Design by Abert: Brings a sense of European quality and  elegance to your tableware.
  • Sold in Boxes of 12: Perfect for kitting out a new service or replacing old stock.

Technical Specifications

  • Brand: Abert
  • SKU: DP898
  • Material: 18/10 Stainless Steel
  • Dimensions: 220(L)mm
  • Finish: Highly-Polished
  • Colour: Silver
  • Care: Dishwasher Safe
  • Weight (per box of 12): 1.22kg
  • Box Quantity: 12

Expert Review and  Insights

You can instantly feel the quality with this Abert knife. It has a lovely weight and  balance in the hand that you just don't get with cheaper alternatives. It’s a classic, timeless design that works just as well in a rustic pub as it does in a fine-dining hotel. It’s a piece that shows you care about the details of your service.

Emily Hart – Tableware View Profile →

  • Front-of-House Favourite: The polished finish looks fantastic and  really elevates a simple cheese platter.
  • Shows Smudges: Its beautiful high-shine finish needs a quick wipe before service.

Case Study: Real Business, Real Results

The Tartan Stag, a popular gastropub in Stirling, decided to upgrade their tableware to better reflect their focus on high-quality, locally sourced produce, especially for their renowned Scottish cheese selection.

"Our old knives were a real mix-and-match bunch and  looked tired. The Abert cheese knives were a simple swap, but they've made our platters look so much more professional. Customers notice the little things, and  this detail really counts. They feel sturdy and  look fantastic."

Liam Macleod – Proprietor

The upgrade directly contributed to more positive customer feedback on presentation and  helped reinforce the pub's premium-quality image.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, unpack the knives from the box and  remove any protective wrapping.
  • We always recommend a wash before first use to ensure they are pristine for your customers.
  • Simply place them in your dishwasher's cutlery basket for a full cycle.

Keeping It Going

  • For best results, wash promptly after use to prevent food acids from marking the steel.
  • To avoid water spots and  maintain the best shine, dry the knives with a soft cloth after washing.
  • A quick buff with a microfibre cloth before service will restore that 'as new' high-polish finish.
  • Store in a cutlery drawer or container to prevent scratching and  keep them ready for service.

Buying Guide: Choosing the Right Tableware

Not sure what fits best? Here are a few tips to help you choose the best cutlery for your business.

Material Matters Most

For commercial use, 18/10 stainless steel is the top choice. It offers the best combination of rust resistance and  a lasting, beautiful shine.

Feel the Weight and  Balance

Good cutlery should feel substantial, not flimsy. A well-balanced piece is more comfortable for the customer to use and  conveys a sense of quality.

Find Your Finish

A highly-polished finish like this one offers a classic, elegant look. For other settings, a satin or matte finish can be a great alternative that helps hide fingerprints.

Prioritise Dishwasher Safety

In any professional kitchen, this is a must-have. It ensures quick turnaround and  proper sanitation without creating extra work for your staff.

Complement Your Crockery

Think about your plates and  bowls. The style of your cutlery should match the overall aesthetic of your table setting to create a cohesive, professional look.

See all Abert Accessories

Frequently Asked Questions

Q: What does '18/10 stainless steel' actually mean?

A: It refers to the composition of the metal: 18% chromium for rust and  corrosion resistance, and  10% nickel for a brilliant, long-lasting shine and  added durability.

Q: Is this cheese knife sharp enough for hard cheeses like cheddar or parmesan?

A: Yes, its blade and  solid construction are designed to handle both hard and  soft cheeses effectively, providing a clean cut without crumbling the cheese.

Q: Why does it have a forked tip?

A: The two-pronged tip is a classic feature of a professional serving tool, designed to let you easily spear and  serve a slice of cheese after you've cut it.

Q: Can I put this in a high-temperature commercial dishwasher?

A: Absolutely. This knife is built for commercial environments and  is completely safe for use in all standard commercial dishwashers.

Q: Is the handle separate from the blade?

A: No, it is a single-piece construction from solid stainless steel. This makes it more hygienic as there are no crevices for food to get trapped, and  also much stronger.

Q: Will the polished finish wear off over time?

A: The shine comes from the high nickel content and  the polishing of the steel itself, not a coating. With proper care, it will retain its lustre for years.

Q: How long is this knife?

A: The total length is 220mm (22cm), which provides a good balance of control for cutting and  reach for serving.

Q: Are these knives sold individually?

A: They are supplied in a convenient box of 12, making it easy and  cost-effective to stock up your restaurant or catering business.

What Customers Are Saying

A proper cheese knife at last! It's solid, shiny, and  the forked end is brilliant for serving. They've been through our dishwasher dozens of times and  still look brand new.

Sarah – The Courtyard Deli, York

Really smartened up our cheeseboard service. They have a great weight to them and  feel very high-end. They do need a polish to look their best, but it's worth it.

Ben Carter – Hotel Manager, Bath

Fantastic quality for the price. We bought a couple of boxes for the pub and  they're holding up brilliantly to daily use. Highly recommend.

Grace Williams – The Plough Inn, Kent

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The Abert Advantage: Italian Craftsmanship on Your Table

Choosing Abert tableware is about more than just buying a tool; it's an investment in your customer's dining experience. With a rich heritage of Italian design and  manufacturing, Abert is a name synonymous with quality in the European hospitality industry. This isn't just a knife; it's a piece that communicates your commitment to quality before the first bite. The reassuring weight, the flawless finish, and  the ergonomic design all contribute to an impression of excellence. For a business, this translates into long-term value. These knives are built to withstand the rigours of countless services, reducing the need for frequent replacements and  ensuring your presentation standards never slip. It's a small detail that elevates the entire meal, reinforces your brand's reputation, and  helps turn a first-time visitor into a loyal customer.

Explore more from Abert

More Than Just Metal: Why 18/10 Stainless Steel Matters

Ever seen '18/10' on cutlery and  wondered what it actually means? It’s not just a technical code; it’s the recipe for quality. The '18' stands for 18% chromium, which is the key ingredient that gives the steel its incredible resistance to rust and  corrosion. The '10' refers to 10% nickel, which is all about the shine—it provides that bright, silvery lustre and  adds a layer of toughness. Think of it like this: the chromium is the tough, weatherproof coat, and  the nickel is the smart, polished suit underneath. This specific blend ensures your cheese knife won't just last for years but will also keep its premium look, even after countless cycles in a commercial dishwasher.

Who Should Buy This?

  • Restaurants & Bistros: For enhancing your cheese course with a professional serving tool that matches the quality of your food.
  • Hotels & Event Caterers: An elegant and  extremely durable choice for buffets, room service trays, and  large-scale functions.
  • Delicatessens & Cheese Shops: The perfect knife for offering customer samples and  adding a professional touch to cheese hampers.
  • Wine Bars & Pubs: An essential piece of kit for serving ploughman's lunches and  sharing platters with style and  ease.
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