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Hi there, I'm Jarvis! I see you're looking at the Commercial Serve Over Counter | Display Fridge | 1000mm Grey | Zoin Tibet FP924-100. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Zoin In Stock

Commercial Serve Over Counter | Display Fridge | 1000mm Grey | Zoin Tibet FP924-100

SKU: FP924-100
£2,303.50 / exc vat
£2,764.20/ inc vat
  • Compact 1000mm Width
  • Auto-Off Cycle Defrost
  • Hinged Front Glass
  • 107Ltr Refrigerated Understorage

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about how to best display your chilled sandwiches, cakes, and  deli treats? The Zoin Tibet FP924-100 is a fantastic solution, blending smart Italian design with the practical needs of a busy British business. This 1-metre refrigerated serve over counter Zoin packs a generous display area and  handy under-storage into a surprisingly compact footprint, making it a brilliant fit for establishments where space is at a premium.

It's designed for anyone from a village café or urban deli to a farm shop or sandwich bar. With features like an energy-saving auto-defrost, a durable stainless steel work surface, and  easy-to-clean hinged front glass, it’s built to make your life easier. The bright, clear display ensures your food always looks its most appealing, tempting customers and  helping to drive those crucial impulse sales.

If you're looking for a reliable, stylish, and  efficient way to showcase your chilled goods, this Zoin Tibet serve over counter 1000mm is a truly professional choice. It works hard, looks the part, and  helps you sell more – it’s as simple as that.

Key Features and  Benefits

  • Compact 1000mm Width: Fits perfectly into smaller spaces without sacrificing display impact.
  • Auto-Off Cycle Defrost: Saves you money on energy bills and  reduces maintenance hassle.
  • Hinged Front Glass: Makes daily cleaning quick and  simple for a pristine presentation.
  • 107Ltr Refrigerated Understorage: Keeps extra stock chilled and  ready for immediate restocking.
  • Stainless Steel Rear Worktop: Gives you a tough, hygienic space for serving and  preparation.
  • User-Friendly Digital Controls: Allows for effortless and  precise temperature management at a glance.
  • Intermediate Glass Shelf: Cleverly maximises your display area for showing off more products.
  • Eco-Friendly R290 Refrigerant: A greener choice that's kinder to the environment and  your conscience.

Technical Specifications

  • Brand: Zoin
  • SKU: FP924-100
  • Dimensions: 1215(H) x 1000(W) x 790(D) mm
  • Rear Worktop Dimensions: 900(H) x 885(W) x 280(D) mm
  • Display Area: 0.46m²
  • Storage Capacity: 107 Ltr
  • Temperature Range: 4°C to 6°C
  • Voltage: 230V
  • Refrigerant: R290
  • Climate Class: 3
  • Material: Stainless Steel & Glass
  • Colour: Silver/Grey

Expert Review and  Insights

The Zoin Tibet is a real workhorse for smaller venues. It nails the essentials: reliable cooling, a smart presentation, and  a footprint that respects your limited floor space. It’s not overloaded with complex features, focusing instead on doing its core job exceptionally well, which is exactly what you want from a unit like this day in, day out.

Liam Sinclair – Refrigeration Expert View Profile →

  • Space Efficiency: Offers impressive display and  storage capacity for a slim one-metre unit.
  • Static Cooling: Ideal for deli items but less suited for rapid pull-down of warm products.

Case Study: Real Business, Real Results

The Corner Slice, a popular sandwich bar in Bristol, needed to upgrade their ageing counter to improve both aesthetics and  food safety. They chose the Zoin Tibet for its modern look and  compact dimensions, which fitted perfectly into their limited space.

"The difference was immediate. Our fillings look so much fresher and  more appealing behind the clear glass, and  the rear worktop has made our sandwich prep far more efficient. It’s just a clean, smart, and  reliable bit of kit."

Ben Carter – Owner

Following the installation, the business noted a significant uptick in custom sandwich orders, contributing to a 20% increase in lunch-time turnover.

Installation and  Maintenance Guide

Setting It Up

  • Ensure the final location is a firm, level surface to prevent rocking and  noise.
  • Leave adequate space around the unit, especially at the back, for ventilation. Good airflow is key!
  • Once in position, plug it in and  allow it to reach its operating temperature before loading with products.
  • Use the digital controller to set your desired temperature between 4°C and  6°C.

Keeping It Going

  • Wipe down the glass and  stainless steel surfaces daily with a soft cloth and  food-safe cleaner.
  • Clean the interior weekly, removing all products to wash shelves and  internal surfaces.
  • Regularly check that the defrost drain hole is clear of any debris to prevent water build-up.
  • Avoid blocking internal air vents with products to ensure even temperature distribution.

Buying Guide: Choosing the Right Serve Over Counter

Not sure what to look for? Here are a few tips to help you choose the perfect serve over counter for your business.

Measure Everything First

Before you fall in love with a unit, measure your floor space, doorways, and  any tight corners it needs to navigate. Remember to account for ventilation space around it.

Understand Cooling

Static cooling, like in this Zoin model, is gentler and  ideal for delicate items like cakes and  cheese. Fan-assisted models offer more even cooling for pre-packaged goods.

Assess Your Storage Needs

Do you need quick access to back-up stock? A model with integrated refrigerated understorage can be a massive time-saver during busy periods.

Consider the Glass

Curved glass can offer a more panoramic view, while straight glass, like on this unit, provides a clean, modern look and  is often easier to clean.

Look at the Lighting

Good internal lighting is crucial for making your products look irresistible. LED lighting is the modern standard as it's energy-efficient and  doesn't add heat to the cabinet.

See all Serve Over Display Counters

Frequently Asked Questions

Q: What is the ideal temperature for the Zoin Tibet counter?

A: It's designed to operate between 4°C and  6°C, which is perfect for most pre-chilled deli items, sandwiches, cakes, and  drinks.

Q: Can I use this for fresh, raw meat or fish?

A: No, this unit is a general purpose display chiller for ready-to-eat foods. You would need a specialist fish or butcher's counter for raw products.

Q: How do you clean the front glass?

A: The straight tempered front glass is bottom-hinged, allowing it to tilt outwards for easy, safe access for cleaning.

Q: What is 'Climate Class 3'?

A: This is an industry rating that means the counter is designed to perform efficiently in a typical professional environment with an ambient temperature up to 25°C and  60% humidity.

Q: Does this unit have wheels or feet?

A: This model is fitted with sturdy, adjustable feet to ensure it can be positioned securely and  level on the floor.

Q: Is the rear worktop strong enough for scales or a till?

A: Absolutely. The 280mm deep stainless steel worktop is designed to be a durable surface for preparation, serving, and  placing light equipment like scales.

Q: How much can the understorage hold?

A: The lower refrigerated storage has a capacity of 107 litres, providing ample space for restocking popular items during service.

Q: Is the internal shelf adjustable?

A: This model includes a fixed intermediate glass shelf, which is positioned to provide an optimal two-tier display for your products.

What Customers Are Saying

"This is the perfect cafe display counter Zoin Tibet model for our small shop. Looks professional, keeps everything at the perfect temperature, and  the storage underneath is a lifesaver."

Sophie Evans – Village Store, The Cotswolds

"A really solid unit. The hinged glass makes cleaning so much easier than our old one. It’s a quality piece of equipment that our customers have noticed."

Aiden Murphy – Deli, Leeds

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The Zoin Advantage: Smart Italian Design for British Business

With Zoin, you're investing in more than just a refrigerated box; you're getting a piece of equipment born from decades of Italian engineering focused on both style and  substance. The Zoin Tibet series is a perfect example of this philosophy. It's not just a fridge, it's a merchandising tool. Its clean lines and  bright display are designed to draw the customer's eye and  make your food the star of the show. For small UK businesses, from high street cafes to rural farm shops, its slimline design is a deliberate solution for maximising sales in tight spaces. Beyond the daily performance, the long-term value lies in its reliability and  ease of maintenance. The robust stainless steel and  simple, effective systems like auto-defrost mean less downtime and  fewer headaches, allowing you to focus on what you do best: serving fantastic food.

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How 'Auto Off-Cycle Defrost' Protects Your Products and  Pocket

Ever noticed a build-up of ice inside an old freezer? That frost makes the cooling system work much harder, wasting energy and  causing temperature fluctuations. 'Auto off-cycle defrost' is a clever, built-in feature that prevents this from happening.

Think of it like a scheduled maintenance break that you don't have to manage. Several times a day, the unit briefly pauses the cooling cycle just long enough for any minor frost on the internal coils to melt and  drain away safely. This ensures the counter is always running at peak efficiency, keeping your energy bills lower and  maintaining a consistent, food-safe temperature for your products without you lifting a finger.

Who Should Buy This?

  • Independent Cafés: Perfect for beautifully presenting cakes, pastries, and  sandwiches right at the till point.
  • Delicatessens & Charcuteries: An ideal serve over display counter 1000mm for showing off cheeses, cured meats, and  antipasti.
  • Farm Shops: A professional way to display local pies, quiches, dairy, and  other chilled artisanal produce.
  • Sandwich Bars: Keeps all your fresh fillings perfectly chilled and  visible, speeding up service during the lunch rush.
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Give your products the professional display they deserve. Order your Zoin Tibet FP924-100 Commercial Serve Over Counter today for fast and  simple delivery across the UK!

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