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Hi there, I'm Jarvis! I see you're looking at the Polypropylene Pudding Basin | Dessert Mold | Heat Resistant | Olympia Y838. How can I help you with the technical specs or suitability for your business today?

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Kitchen Craft In Stock

Polypropylene Pudding Basin | Dessert Mold | Heat Resistant | Olympia Y838

SKU: Y838
£33.33 / exc vat
£40.00/ inc vat
  • Polypropylene Construction
  • Microwave & Freezer Safe
  • Included Lids
  • Heat Resistant Material

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your dessert game is simpler than you think. This pack of twelve Olympia Y838 pudding basins is the secret weapon for any kitchen wanting to deliver perfectly portioned, consistently delicious puddings, from classic steamed sponges to chilled mousses. Made from incredibly tough polypropylene, they are designed to handle the rough and  tumble of a commercial environment, making them a true kitchen workhorse.

Whether you're running a bustling gastropub famous for its sticky toffee pudding, a high-volume catering service, or a small café wanting to add classic desserts to the menu, this set is for you. The included lids make prepping ahead, storing, and  even freezing portions a doddle, keeping your desserts fresh and  ready to go. Their versatile shape and  robust build mean they’re not just for puddings, but for jellies, pâtés, and  setting other individual treats too.

It's time to ditch the flimsy, single-use containers and  invest in a reusable, reliable solution. This polypropylene pudding basin set is designed for efficiency, consistency, and  durability, ensuring your dessert prep is as smooth as the puddings you'll be serving. Get ready to streamline your service and  impress your customers every single time.

Key Features and  Benefits

  • Polypropylene Construction: Incredibly robust, so it won’t crack under pressure.
  • Microwave & Freezer Safe: Go from freezer to microwave for ultimate kitchen flexibility.
  • Included Lids: Keeps contents fresh and  makes stacking for storage easy.
  • Heat Resistant Material: Perfect for steaming traditional puddings without any warping.
  • Generous Box Quantity: A pack of 12 for efficient batch production.
  • Label-Ready Surface: The lid has space for easy contents identification.
  • Versatile Shape: Ideal for a huge range of hot and  cold desserts.
  • Easy to Clean: Smooth surface ensures a quick and  hygienic wash-up.

Technical Specifications

  • Brand: Kitchen Craft
  • SKU: Y838
  • Dimensions: 60(H) x 102(Ø)mm
  • Box Quantity: 12
  • Capacity: 290ml / 0.5 pint
  • Material: Polypropylene
  • Colour: White
  • Weight: 540g

Expert Review and  Insights

You can’t go wrong with these basins from Kitchen Craft. They’re the definition of a no-frills, high-function kitchen essential. We see them everywhere because they just work. They’re tough enough to be dropped, easy to clean, and  the lids are a simple but brilliant feature for any kitchen that values prep and  organisation. They’re a solid, dependable choice for consistent results.

Sophie Brooks – Chef Tools View Profile →

  • Practicality: The stackable design and  included lids are superb for organised kitchens.
  • Aesthetics: Purely functional; not designed for direct-to-table presentation.

Case Study: Real Business, Real Results

The Old Mill Inn, a cosy pub in the heart of the Scottish Borders, wanted to streamline their Sunday lunch dessert service. Their existing moulds were inconsistent and  prone to cracking, leading to waste and  presentation issues with their famed clootie dumpling.

"We switched to the Olympia basins and  the difference was immediate. Every single portion is identical, they stack perfectly in the fridge, and  we can go from prep to serve without a hitch. Our kitchen porters love how easy they are to clean, too!"

Ewan McGregor – Head Chef

The switch resulted in a 30% reduction in dessert prep time and  virtually eliminated wastage, improving their profit margin on desserts.

Installation and  Maintenance Guide

Setting It Up

  • Give the basins and  lids a thorough wash in warm, soapy water before their first use.
  • Ensure they are completely dry before stacking for storage to prevent moisture build-up.
  • When applying the lid, press firmly around the edge to ensure a snug fit.

Keeping It Going

  • These basins are dishwasher safe, but placing them on the top rack is recommended for longevity.
  • Avoid using abrasive metal scourers, which can scratch the surface over time.
  • Regularly check for any signs of cracking or damage, especially after heavy use or drops.
  • To remove stubborn food residue, soak in warm water rather than using harsh chemicals.

Buying Guide: Choosing the Right Dessert Moulds

Not sure which moulds are right for your menu? Here’s a quick guide to help you decide.

Material Matters

Polypropylene is fantastic for prep, storage, and  steaming. For baking cakes directly in the mould, you might look at silicone or metal alternatives.

Portion Control is Key

Consider your dish and  desired profit margin. This 290ml basin is perfect for a generous single serving of a traditional British pudding.

The Lid Advantage

Moulds with lids, like this commercial pudding mould, are a game-changer for prep-heavy kitchens. They protect contents and  allow for neat, secure stacking.

Think About Storage

If space is tight, look for moulds that are stackable. Tapered designs will nest inside each other, while lidded ones can be stacked on top.

Check Temperature Ratings

Always ensure your chosen mould is safe for its intended use—whether that’s a freezer, microwave, or steamer. This heat resistant dessert basin covers all bases.

See all Food & Takeaway Containers

Frequently Asked Questions

Q: Are these pudding basins dishwasher safe?

A: Yes, they are designed for commercial dishwashers. For best results and  a longer lifespan, we recommend placing them on the top rack.

Q: Can you bake in these moulds in a conventional oven?

A: No, these are made of polypropylene and  are not suitable for use in a conventional or fan-assisted oven. They are designed for steaming, microwaving, and  chilling/freezing.

Q: How many basins come in one pack?

A: This product is sold in a box of 12 basins, each complete with its own lid.

Q: What is the exact capacity?

A: Each basin has a capacity of 290ml, which is equivalent to half a pint (0.5lb).

Q: Are the lids airtight?

A: The lids provide a secure, snug fit to keep contents fresh and  prevent spills during storage and  transport, but they are not 100% airtight or leakproof if turned upside down.

Q: Can I write on the lids?

A: Yes, the lids have a dedicated space perfect for writing dates or contents with a marker pen or for applying a sticky label for easy identification.

Q: What are the dimensions of a single basin?

A: Each basin measures 60mm in height and  102mm in diameter.

Q: Is the material flexible or rigid?

A: The polypropylene material is rigid and  extremely durable, designed to hold its shape perfectly during steaming and  setting.

What Customers Are Saying

"Absolute workhorses. We use these for everything from our Christmas puddings to chilled cheesecakes. They've survived countless drops and  washes. Will be buying more."

David Chen – The Corner Bistro, London

"Really great for prep. The lids fit well and  they stack neatly, which is a lifesaver in our small kitchen. A must-have for any catering business."

Maria Evans – Evans Catering, Birmingham

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Kitchen Craft: The Foundation of Flawless Prep

For decades, Kitchen Craft has been a cornerstone of British kitchens, both domestic and  commercial. Their philosophy is simple: create straightforward, reliable tools that do the job without fuss. This polypropylene pudding basin is a perfect example of that ethos. It’s not about flashy innovation; it’s about understanding the real-world pressures of a professional kitchen. Investing in these basins is an investment in operational smoothness. It means less time wasted on portioning, zero product loss from cracked moulds, and  the ability to plan your production days or weeks in advance. This focus on durability and  practicality delivers long-term value, reducing the need for constant re-ordering and  ensuring that your team has dependable equipment they can trust day in, day out.

Explore more from Kitchen Craft

Why Polypropylene is a Kitchen Workhorse

When you see 'polypropylene', it's easy to just think 'plastic', but it's a bit more clever than that. Think of it as the multi-tool of materials for a busy kitchen. Its real magic lies in its massive temperature range. It doesn't mind being plunged into a steamer or blasted in a microwave, but it's equally happy sitting in a deep freezer for weeks. Unlike brittle plastics, it's non-porous and  won't absorb flavours or smells, so your chocolate mousse won't taste faintly of the pâté you stored in it last week. It's the go-to material for a commercial dessert mould because it's reliable, safe, and  built to be used again and  again.

Who Should Buy This?

  • Pubs & Gastropubs: Essential for consistently portioning signature desserts like sticky toffee or Christmas pudding for your menu.
  • Event Caterers: Prepare, store, and  transport hundreds of individual desserts safely with these stackable, lidded containers.
  • School & Hospital Canteens: A cost-effective and  incredibly durable solution for serving traditional puddings to a large number of people.
  • Bakeries & Dessert Shops: Ideal for prepping and  freezing individual portions of mousse, sponge, or cheesecakes ahead of a busy service.
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Get your pack of 12 Polypropylene Pudding Basins today and  start streamlining your dessert service with ease.

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