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Hi there, I'm Jarvis! I see you're looking at the Waring 4mm Julienne Disc WFP16S22 AG890. How can I help you with the technical specs or suitability for your business today?

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Waring In Stock

Waring 4mm Julienne Disc WFP16S22 AG890

SKU: AG890
£367.14 / exc vat
£440.57/ inc vat
  • 4mm Julienne Cut
  • Stainless Steel Construction
  • Genuine Waring Part
  • Time-Saving Efficiency

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Looking to take your food preparation to the next level? This genuine Waring 4mm julienne disc is the perfect partner for your Waring WFP16S or WFP16SCD food processor. It’s designed to transform firm vegetables like carrots, courgettes, and  potatoes into elegant, ultra-fine 4mm strips with absolute precision, saving you a huge amount of time and  effort compared to doing it by hand.

Built for the demanding environment of a professional kitchen, this attachment is ideal for busy restaurants, delis, caterers, and  cafés that value consistency and  presentation. Whether you're prepping for salads, stir-fries, coleslaws, or sophisticated garnishes, this disc delivers uniform results every single time. It’s not just a blade; it’s your secret weapon for speed and  quality control, ensuring every dish leaves the kitchen looking its best.

Crafted from durable, high-quality stainless steel, the Waring WFP16S22 julienne blade is built to last and  is incredibly easy to clean. Stop spending precious minutes on tedious knife work and  let your food processor do the heavy lifting. Unlock new levels of efficiency and  give your dishes that professional, uniform finish that keeps customers coming back for more.

Key Features and  Benefits

  • 4mm Julienne Cut: Creates professional, super-fine strips for elegant salads and  garnishes.
  • Stainless Steel Construction: Offers brilliant durability and  is very simple to keep clean.
  • Genuine Waring Part: Guarantees a perfect fit and  performance with your compatible processor.
  • Time-Saving Efficiency: Drastically reduces manual prep time on high-volume vegetable tasks.
  • Consistent Results: Delivers uniform cuts every time for reliable cooking and  presentation.
  • WFP16S & WFP16SCD Compatible: Designed specifically for Waring's powerful commercial food processor models.
  • Easy Installation: Swaps in and  out of your machine in mere seconds.
  • Versatile Application: Perfect for a huge range of firm veg and  fruit.

Technical Specifications

  • Brand: Waring
  • SKU: AG890
  • Cut Size: 4mm Julienne
  • Compatibility: Designed for Waring WFP16S & WFP16SCD Food Processors
  • Material: Stainless Steel
  • Weight: 1.2kg

Expert Review and  Insights

In any professional kitchen, consistency is king. The difference between good and  great presentation often comes down to the uniformity of your cuts. This Waring julienne disc is a proper workhorse that takes the guesswork out of prep. It’s a simple, robust tool that does one job and  does it exceptionally well, saving skilled hands for more intricate tasks.

Sophie Brooks – Chef Tools View Profile →

  • Pro-Level Precision: Delivers perfectly uniform 4mm matchsticks, which is fantastic for slaw and  stir-fries.
  • Niche Application: It's a specialist tool, so only a good investment if you regularly julienne.

Case Study: Real Business, Real Results

The Garden Room, a bustling café in the heart of York, was struggling with the time-consuming task of manually preparing vegetables for their popular range of signature salads and  wraps. They needed a way to increase speed without sacrificing the quality their customers expected.

"The julienne disc immediately streamlined our morning prep. The consistency is spot on, and  we've cut down our veg prep time by at least 20 minutes a day. That's time we can now spend on developing new menu items."

Michael Davies – Head Chef

Since integrating the Waring food processor julienne disc, The Garden Room has boosted its prep efficiency, allowing them to handle the lunchtime rush with greater ease and  ensuring every salad is perfectly presented.

Installation and  Maintenance Guide

Setting It Up

  • Always ensure the food processor is switched off and  unplugged before handling blades.
  • Carefully place the disc onto the motor shaft, ensuring it sits flat and  securely.
  • Lock the processor bowl and  lid into place before switching the machine on.
  • Never force the disc if it doesn't seem to fit; double-check compatibility.

Keeping It Going

  • Clean the disc immediately after use to stop food from drying on and  becoming difficult to remove.
  • Handle with extreme caution – the julienne blades are exceptionally sharp.
  • Wash with warm, soapy water and  a brush. Avoid using abrasive scourers that could dull the blades.
  • Store it safely in its original packaging or a dedicated holder to protect the edges and  prevent accidents.

Buying Guide: Choosing the Right Food Processor Disc

Not sure which disc you need? It can be a bit of a minefield, but asking the right questions makes it simple. Here’s what to consider to make sure you get the perfect match for your kitchen's needs.

Confirm Compatibility First

This is the most important step. Check your food processor's model number (e.g., WFP16S) and  make sure the disc is designed for it. A mismatched disc won't fit or could damage your machine.

What Cut Do You Need?

Processors have discs for everything: fine grating, coarse shredding, slicing, and  dicing. This is a julienne disc, made for creating fine matchstick strips. Match the cut to your menu.

Genuine Parts for Peace of Mind

Official branded parts, like this AG890 julienne attachment, are engineered for a perfect fit, optimum performance, and  safety. They ensure your machine works as the manufacturer intended.

Consider the Thickness

Slicing and  julienne discs come in different thicknesses, measured in millimetres. A 4mm disc gives a fine, delicate cut, whereas an 8mm disc would produce much thicker strips. Choose based on your recipes.

Analyse Your Menu

If you make a lot of coleslaw, salads, or Asian-inspired dishes, a julienne disc is a fantastic investment. If you mostly chop onions, a dicing kit might be more suitable. Buy for the jobs you do most often.

See all Waring Food Processor Parts Parts

Frequently Asked Questions

Q: What exactly is a julienne cut?

A: It's a classic culinary cut that turns vegetables into long, thin, rectangular matchstick-style strips. This disc creates strips that are 4mm thick.

Q: Which Waring food processor models does this disc fit?

A: This disc, SKU AG890, is specifically designed for the Waring WFP16S and  WFP16SCD commercial food processors.

Q: Is this an official Waring processor replacement disc?

A: Yes, this is a genuine Waring product, ensuring perfect compatibility and  performance with the specified models.

Q: What is the disc made of?

A: It is constructed from high-quality, durable stainless steel, which is ideal for food safety and  longevity in a commercial kitchen.

Q: Can I put this julienne disc in the dishwasher?

A: While many stainless steel parts are dishwasher safe, we recommend hand washing with a soft brush to protect the ultra-sharp edges and  prolong the life of the blade.

Q: How do I install this disc?

A: With the machine off and  unplugged, simply lift out any existing disc and  place the new one over the central motor shaft, ensuring it's seated correctly before securing the lid.

Q: Can this disc be used for soft foods like tomatoes?

A: A julienne disc works best with firm vegetables and  fruits like carrots, cucumbers, potatoes, apples, and  courgettes. Very soft items may not hold their shape.

Q: Can the blades on the disc be sharpened?

A: Due to the complexity and  precision of the blades, it is not recommended to sharpen them. For best results, replace the disc if it becomes dull or damaged.

What Customers Are Saying

"A must-have attachment. This disc is incredibly sharp and  makes perfect, thin julienne strips for our salads. A genuine part that fits perfectly."

Chloe Williams – The Corner Deli, Cardiff

"Exactly what we needed to speed up making our house slaw. It's a solid, heavy-duty piece of kit. Well worth it."

Tom Robertson – Gastropub Owner, Edinburgh

"Does the job brilliantly. Just be careful when cleaning as it's extremely sharp! Produces a very consistent 4mm cut."

Fatima Khan – Catering Services, Birmingham

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The Waring Standard: Precision That Pays Off

Waring has been a cornerstone of professional kitchens for decades, building a reputation on power, performance, and  sheer durability. This isn't just another accessory; it's an extension of that philosophy. Investing in a genuine part like the Waring 4mm julienne disc is about more than just replacing a component; it's about upholding your machine's peak performance and  your kitchen's high standards. Using the correct, precision-engineered tool minimises food waste, dramatically reduces labour costs associated with manual prep, and  guarantees the kind of consistency that builds a reputation for quality. It’s a small investment that protects your larger one—the food processor itself—and pays dividends every single day through speed, safety, and  perfectly presented dishes.

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Why a Precision 4mm Cut Matters

You might see '4mm julienne' and  think it’s just a technical term, but it’s the key to a truly professional finish. A julienne cut turns vegetables into fine, matchstick-sized strips. The 4mm size is a chef's standard because it's delicate enough for elegant garnishes but robust enough to hold its texture in salads and  stir-fries. Think of it like this: a rough chop is like a scribbled note, but a perfect 4mm julienne is like beautifully printed text. Both get the point across, but one demonstrates care, precision, and  quality. Using a dedicated 4mm julienne slicing disc for Waring ensures every single strip is identical. This not only makes your dishes look incredible but also helps them cook more evenly, improving the taste and  texture of the final plate.

Who Should Buy This?

  • Fine Dining Restaurants: For creating elegant, uniform vegetable garnishes and  components that elevate plate presentation and  ensure consistency.
  • High-Volume Caterers: To rapidly process large quantities of vegetables for coleslaws, salads, and  side dishes for events.
  • Health Food Cafés & Delis: Perfect for prepping ingredients for vibrant salad bars, raw food dishes, and  healthy sandwich fillings.
  • Farm Shops & Bistros: Ideal for turning seasonal produce into value-added products like pre-prepared stir-fry mixes or house-made slaws.
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