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Hi there, I'm Jarvis! I see you're looking at the Heavy Duty Gastronorm Pan | Stainless Steel Non-Stick Pan | 1/1 GN 40mm | Vogue CS754. How can I help you with the technical specs or suitability for your business today?

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Vogue Out of Stock

Heavy Duty Gastronorm Pan | Stainless Steel Non-Stick Pan | 1/1 GN 40mm | Vogue CS754

SKU: CS754
£38.69 / exc vat
£46.43/ inc vat

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  • Non-Stick Coating
  • 304 Stainless Steel
  • Standard 1/1 GN Size
  • 40mm Depth
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the absolute workhorse of the modern commercial kitchen, the Vogue Heavy Duty 1/1 Gastronorm Pan. This isn't just any old metal tray; it's a smartly designed, non-stick container crafted from robust 304 stainless steel, ready to handle the heat, pace, and  pressure of professional service, day in and  day out.

Built for chefs, caterers, and  cooks in bustling restaurants, cafes, and  canteens, this pan is your best mate for everything from roasting vegetables to holding prepped ingredients on the line. Its standard 1/1 GN size means it slots perfectly into your existing setup – from ovens and  blast chillers to serveries and  storage racks – making your workflow smoother and  more efficient.

With a practical 40mm depth and  a fantastic non-stick coating that takes the headache out of cleanup, this Vogue CS754 gastronorm container is all about making your life easier. It’s a simple, effective tool that delivers consistent results, allowing you to focus on creating fantastic food rather than battling with your equipment.

Key Features and  Benefits

  • Non-Stick Coating: Food slides right off, making cleaning up a breeze.
  • 304 Stainless Steel: It’s tough, resists rust, and  is built to last.
  • Standard 1/1 GN Size: Fits perfectly in your existing racks, ovens, and  counters.
  • 40mm Depth: Ideal for shallow roasting, prep, or buffet service lines.
  • Heavy-Duty Build: Resists warping and  dents from daily kitchen bumps and  knocks.
  • Effortless to Clean: Spends less time at the pot wash, more time working.
  • Incredibly Versatile: Use it for cooking, storing, transporting, and  serving food.
  • Stackable Design: Saves a huge amount of precious shelf space when empty.

Technical Specifications

  • Brand: Vogue
  • SKU: CS754
  • Capacity: 5.8Ltr
  • Dimensions: 40(H) x 325(W) x 520(D)mm
  • Weight: 1.16kg
  • Material: 304 Stainless Steel
  • Colour: Silver
  • Coating: Non-Stick
  • Gastronorm Size: 1/1 GN

Expert Review and  Insights

Vogue have really nailed the essentials with this pan. It’s not flashy, but it’s a genuine workhorse that you’ll find yourself reaching for constantly. The non-stick surface holds up surprisingly well to the rigours of service, and  the 304-grade steel feels substantial and  reliable. It’s the kind of kit that just works, no fuss involved.

Sophie Brooks – Chef Tools Expert View Profile →

  • Real-World Durability: The build quality is excellent, resisting warping even under high, consistent heat.
  • Lid is Separate: Don't forget to order the compatible Vogue lid if you need one.

Case Study: Real Business, Real Results

The team at 'The Northern Bite', a bustling cafe in Sheffield, were struggling with their old aluminium pans. Food was constantly sticking during the breakfast rush, causing delays and  extra cleaning work.

"We swapped to these Vogue non-stick pans and  the difference was immediate. Prepping and  cleaning is so much faster. No more scrubbing burnt-on eggs between orders, which is a massive relief for the whole team and  speeds up our service no end."

Robert Finch – Owner

The change resulted in a measured 25% reduction in pan washing time, freeing up staff to focus on serving customers during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Give the pan a good wash with warm, soapy water before its first use to remove any residue from manufacturing.
  • To protect the non-stick surface, always choose silicone, plastic, or wooden utensils over metal ones.
  • This pan is designed to fit all standard 1/1 GN racks, combi ovens, and  serveries without any hassle.
  • Check your oven's maximum temperature guide, as excessively high heat can damage non-stick coatings over time.

Keeping It Going

  • Always let the pan cool down before plunging it into water to prevent warping (thermal shock).
  • Clean with a soft cloth or non-abrasive sponge. Avoid steel wool or harsh scouring pads at all costs.
  • While tough, try to avoid dropping the pan on hard floors to prevent dents that could affect performance.
  • For best results and  to prolong the life of the non-stick coating, we recommend hand washing over a dishwasher.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what fits best in your kitchen? Picking the right gastronorm pan can make a huge difference to your daily operations. Here’s a quick guide to help you choose wisely.

Material Matters

Stainless steel is the undisputed king for durability and  hygiene. For cooking acidic foods, a high grade like 304 is essential to prevent corrosion and  flavour transfer.

Size and  Depth

Gastronorm sizes are standardised (1/1 is the 'full' size). Think about your menu. A 40mm deep gastronorm pan is fantastic for things like traybakes, holding prepped items, or shallow roasting.

The Non-Stick Advantage

A non-stick gastronorm pan 1/1 is a blessing for cooking delicate foods like fish or eggs, and  drastically cuts down on scrubbing time, saving you money on labour.

Lid Logic

Do you need to store, stack, or transport food? If the answer is yes, make sure you check for compatible lids. They're often sold separately, so it's a cost to factor in.

Feel the Build Quality

A good pan should feel solid with reinforced corners. A flimsy pan will warp under the intense heat of a commercial oven, making it difficult to use and  shortening its life.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this pan oven safe?

A: Yes, it is designed for use in commercial ovens. However, to preserve the non-stick coating, it's best to adhere to the recommended temperature limits, typically around 220°C.

Q: Can I use metal utensils with this pan?

A: It is strongly advised not to. Metal utensils will scratch and  damage the non-stick coating. Please use silicone, nylon, or wooden tools instead.

Q: Is the Vogue CS754 dishwasher safe?

A: While it may survive a dishwasher, hand washing with a soft sponge is highly recommended to prolong the life and  effectiveness of the non-stick surface.

Q: What does '1/1 GN' actually mean?

A: It refers to 'Gastronorm', the European standard for kitchen utensil and  container sizes. A 1/1 pan measures approximately 530 x 325mm, making it a universal fit for most compatible equipment.

Q: Does this pan come with a lid?

A: No, this pan does not include a lid. The compatible Vogue heavy-duty lid can be purchased separately.

Q: What's special about 304 stainless steel?

A: It's a high-grade, food-safe steel that is extremely resistant to rust, corrosion, and  chemical reactions from acidic ingredients, ensuring durability and  food safety.

Q: Can I use this pan directly on a hob?

A: No, this pan is not designed for direct-heat cooking on induction, gas, or electric hobs. It is intended for use in ovens, hot holding units, and  for cold prep.

Q: How deep is this 1/1 gastronorm pan?

A: This specific model is a 40mm deep gastronorm pan, making it ideal for shallower applications.

What Customers Are Saying

"A brilliant, solid pan. The non-stick is a lifesaver for our daily specials. We use them for everything from bacon to roasted veg."

Chloe D. – The Corner Table Bistro, Cardiff

"Very good quality for the price. They stack really well which is great for our small kitchen. Just remember the lid is extra!"

Tom P. – University Catering, Manchester

"This is a proper commercial stainless steel gn pan. It's taken a real beating in our kitchen and  still looks brand new. Highly recommend."

Anya Sharma – Event Catering Co., Birmingham

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The Vogue Standard: Reliability You Can Count On

Beyond the technical details, choosing a Vogue product is about investing in peace of mind. For decades, Vogue has built a reputation among UK chefs for producing no-nonsense, dependable kitchen essentials that stand up to the daily grind. This pan isn't designed to be flashy; it's designed to perform consistently, day after day. The long-term value lies in its resilience – less warping means better heat distribution, a durable non-stick surface means less food waste, and  robust construction means you're not replacing your pans every year. This translates directly into a more efficient, predictable, and  cost-effective kitchen operation. Chefs trust Vogue because it delivers professional-grade performance without the eye-watering price tag, making it the smart, practical choice for any business that values reliability and  operational excellence.

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More Than Just Metal: Why 304 Stainless Steel Matters

You see '304 Stainless Steel' listed, but what does that actually mean for your kitchen? In short, it’s a sign of quality. This specific grade of steel is an alloy containing high levels of chromium and  nickel, which give it superb protection against rust and  corrosion. Think of it as a forcefield for your pan. Cheaper steel can react with acidic foods like tomatoes, citrus, or wine, potentially leaving a metallic taste or causing the pan to pit and  stain over time. With 304-grade steel, the material is far more stable and  non-reactive, ensuring your food tastes exactly as it should and  your pan has a much longer, more reliable life. It's the reason this 1/1 gastronorm pan stainless steel is a true professional choice.

Who Should Buy This?

  • Restaurants & Bistros: Perfect for holding ingredients on the line, batch cooking sauces, or roasting smaller joints and  portions.
  • School & Hospital Caterers: Its standard size fits service counters and  hot-holding units, making meal service seamless and  efficient.
  • Event Caterers: A lightweight yet sturdy option for transporting and  serving everything from canapés to curries at functions.
  • Busy Cafes & Sandwich Bars: Ideal for keeping prepped salad, sandwich fillings, and  cooked items organised, fresh, and  ready to go.
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