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Hi there, I'm Jarvis! I see you're looking at the Commercial Stock Pot | Large Capacity Cooking Pot | 56.7 Litre | Vogue S355. How can I help you with the technical specs or suitability for your business today?

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Vogue In Stock

Commercial Stock Pot | Large Capacity Cooking Pot | 56.7 Litre | Vogue S355

SKU: S355
£119.79 / exc vat
£143.75/ inc vat
  • Huge 56.7L Capacity
  • Aluminium Construction
  • Even Heat Distribution
  • Wide 440mm Diameter

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Product Overview

Stepping up your batch cooking game? This is the Vogue S355, a proper workhorse of a stock pot designed for kitchens that think big. If you're churning out litres of soup, simmering stocks for hours, or whipping up crowd-pleasing curries, this is the reliable bit of kit you've been looking for. It does one job, and  it does it brilliantly: cooking huge quantities of food evenly and  efficiently, without any fuss.

Built from commercial-grade aluminium, this large capacity commercial stock pot is all about performance. It's incredibly light for its size, making it easier to handle, but the real magic is in how quickly and  evenly it distributes heat. Say goodbye to frustrating hot spots and  scorched bases. With a massive 56.7-litre capacity and  a wide opening, it's perfect for large-scale production in restaurants, schools, event catering, and  busy hotel kitchens.

Forget the bells and  whistles; this is pure, uncomplicated cooking power. Featuring two sturdy, riveted handles for a secure grip, the Vogue S355 is a foundational piece of equipment that will support your kitchen's output day in, day out. It’s a simple, robust tool for chefs who value consistency and  reliability above all else.

Key Features and  Benefits

  • Huge 56.7L Capacity: Lets you cook enormous batches in one go, saving time.
  • Aluminium Construction: Heats up fast and  spreads heat evenly across the base.
  • Even Heat Distribution: Helps prevent your food from catching and  burning on the bottom.
  • Wide 440mm Diameter: Gives you plenty of room to stir and  add ingredients easily.
  • Two Riveted Handles: Provides a strong and  secure grip for safer lifting and  carrying.
  • Commercial Grade Build: Designed to withstand the knocks and  scrapes of a busy kitchen.
  • Lightweight for its Size: Makes it much easier to move around, even when full.
  • Simple to Clean: A straightforward design means less time scrubbing after service.

Technical Specifications

  • Brand: Vogue
  • SKU: S355
  • Capacity: 56.7 Litres
  • Material: Aluminium
  • Dimensions: 406(H) x 440(W) x 440(D) mm
  • Weight: 6.2kg
  • Compatible Lid: S363 (sold separately)
  • Care: Hand wash only

Expert Review and  Insights

The Vogue S355 doesn't try to be clever; it's just a brilliant, heavy-duty stock pot for restaurants that need to deliver volume. Its aluminium body is its biggest asset, offering fantastic heat conductivity that you just don't get with stainless steel at this price point. It’s a proper workhorse built for the daily grind.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The heat distribution is superb, preventing scorching on big batches.
  • Cons: It's hand-wash only, which can slow down the cleaning process in a rush.

Case Study: Real Business, Real Results

"The Cumbrian Larder," a bustling farm shop café near Penrith, was struggling to keep up with demand for its famous homemade soups and  stews using multiple smaller pots. They needed a single, large-capacity solution to streamline their prep kitchen.

"Switching to the Vogue 56.7 litre cooking pot has completely simplified our morning prep. We can get our soup of the day on to simmer in one go, and  the heat is so even we never have to worry about it catching. It's freed up a member of staff for a good hour each morning."

Robert Green – Head Chef

The switch allowed them to increase their daily soup and  stew output by over 50% while reducing active cooking and  supervision time.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the pot a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Always check that the riveted handles are tight and  secure before lifting, especially when the pot is full.
  • Place it on a hob ring that is appropriately sized for its wide 440mm base to ensure maximum heating efficiency.

Keeping It Going

  • This pot is hand-wash only. Never put it in a commercial dishwasher as the harsh detergents can damage the aluminium.
  • Avoid using metal scourers or abrasive cleaners, which can scratch the surface. A non-scratch pad is ideal.
  • To prevent pitting or discolouration, avoid storing highly acidic or salty foods in the pot for extended periods.
  • Dry the pot thoroughly inside and  out after washing to maintain its condition and  prevent water marks.

Buying Guide: Choosing the Right Stock Pot

Not sure which stock pot is the perfect fit for your kitchen? Here are a few things to consider.

Consider Your Capacity

Think about your largest batch recipe. Choose a pot that can handle it with room to spare to prevent boiling over. This 56.7 litre cooking pot is ideal for very large-scale production.

Material Matters

Aluminium (like this one) heats up fast and  evenly, great for soups and  stocks. Stainless steel is more durable and  non-reactive, but often heavier and  slower to heat.

Check the Weight

A huge pot full of liquid is heavy. An aluminium model is significantly lighter than a steel equivalent, making it easier and  safer for staff to handle.

Handle with Care

Look for sturdy, riveted handles that are securely attached to the pot's body. They need to provide a confident grip for lifting and  pouring safely.

Lid or No Lid?

Some pots come with lids, others don't. This model has a compatible lid (S363) sold separately, giving you the flexibility to buy only what you need.

See all Aluminium Pots & Pans

Frequently Asked Questions

Q: Is this stock pot suitable for induction hobs?

A: No, this pot is made from aluminium, which is not compatible with induction hobs. It works perfectly on gas and  electric hobs.

Q: Can I use this pot in the oven?

A: Yes, aluminium pots are generally oven-safe. However, always be mindful of the maximum temperature and  ensure it fits comfortably inside your oven.

Q: How do I clean tough, burnt-on food from the bottom?

A: Soak the pot with hot water and  a bit of washing-up liquid. For stubborn spots, gently simmer water inside for 10-15 minutes to loosen the food before cleaning with a non-scratch pad.

Q: Why is the compatible lid sold separately?

A: This gives you more flexibility. Many chefs prefer to use stock pots without lids for reduction, so you only need to purchase a lid if your cooking style requires one.

Q: Are the handles heatproof?

A: The handles are metal and  will get hot during cooking. Always use oven gloves or a dry cloth when handling the pot.

Q: What is the main benefit of aluminium over stainless steel for a stock pot?

A: The primary benefit is superior and  more even heat conduction, which helps prevent food from scorching at the base. It's also significantly lighter.

Q: Is the 56.7-litre capacity measured to the brim?

A: Yes, commercial pot capacities are typically measured to the very top. For safe cooking, it's best to allow a few inches of space to prevent boiling over.

Q: Will the aluminium react with acidic foods like tomatoes?

A: For long simmering of highly acidic sauces, some chefs prefer non-reactive stainless steel. However, for general stock, soup, and  stew making, aluminium is perfectly suitable and  widely used.

What Customers Are Saying

"A beast of a pot! We use it for our Sunday roast gravy and  it's been absolutely faultless. Heats evenly and  the handles feel really solid. A must for any busy pub kitchen."

David Chen – The Griffin's Head, Birmingham

"Excellent value for the size. It’s our go-to for making our signature chilli base for our street food stall. Much lighter than our old stainless steel one which helps a lot with setup."

Maria Flores – Bristol Eats Catering

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The Vogue Promise: Built for the Back of House

When you choose a Vogue product, you're not just buying a piece of metal; you're investing in a legacy of reliability. For decades, Vogue has been the trusted name in kitchens that can't afford downtime. The S355 stock pot is a perfect example of their philosophy: focus on function, durability, and  value. There are no complex electronics to fail or unnecessary features to clean. It's a heavy-duty stock pot for restaurants designed to be picked up, used intensively, washed, and  put back on the shelf, ready for the next service. This commitment to simple, robust engineering means lower replacement costs, consistent cooking results, and  one less thing for a busy head chef to worry about. It’s a foundational tool that quietly and  competently supports your business's growth and  reputation for quality.

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Why Aluminium's Heat Distribution is a Chef's Best Friend

Ever wondered why so many professional pots are aluminium? It's all about conductivity. Think of it like this: trying to cook a huge pot of stew over a single, tiny flame would create a fierce hot spot right in the middle, burning the food there while the edges stay cold. Aluminium acts like a diffuser, rapidly taking the heat from the hob and  spreading it across the entire base of the pot, just like a wide, even gas ring would. This means no more frantic stirring to prevent a burnt layer at the bottom. Your ingredients cook at the same rate, resulting in better flavour, less waste, and  a much less stressful cooking process, especially for a commercial kitchen stock pot of this size.

Who Should Buy This?

  • Large Restaurants & Hotels: Perfect for preparing base stocks, soups, and  sauces for the entire service in a single, efficient batch.
  • School & Hospital Canteens: Reliably cook huge volumes of pasta, chilli, or casseroles to feed hundreds of people daily.
  • Event & Mobile Caterers: Its lightweight yet robust build makes it ideal for transporting and  cooking large quantities on-site.
  • Takeaways & Food Production Units: An essential for any kitchen making big batches of curry, bolognese, or broth for sale or distribution.
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Equip your kitchen for high-volume cooking today. Add the Vogue S355 Commercial Stock Pot to your basket and  make batch prep a breeze.

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