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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/1 GN Container | 20mm Depth | Vogue K998. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Stainless Steel Gastronorm Pan | 1/1 GN Container | 20mm Depth | Vogue K998

SKU: K998
£12.16 / exc vat
£14.59/ inc vat
  • Standard 1/1 GN Size
  • Heavy Duty Design
  • Strengthened Corners
  • Stackable Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the unsung hero of every professional kitchen. The Vogue K998 is a heavy-duty, standard-sized stainless steel 1/1 gastronorm pan, designed to be the reliable workhorse you can count on day in, day out. It’s not just a container; it's a fundamental part of a streamlined, efficient kitchen system, built to withstand the pressures of a busy service.

This 1/1 GN container is for anyone who needs to cook, chill, store, or serve food. From bustling restaurant kitchens and  event caterers to school canteens and  local delis, its universal sizing means it slots perfectly into your existing setup. Whether it's holding prepped veg in a fridge, keeping sauces warm on the pass, or displaying salads in a servery, this pan does it all with no fuss.

Engineered from tough 20-gauge stainless steel with reinforced corners, it’s built to resist warping and  damage. The stackable design saves precious space, while the clever raised lip makes it easy to grab, even with gloves on. It’s the kind of essential kit that makes your entire operation run smoother, one perfectly sized tray at a time.

Key Features and  Benefits

  • Standard 1/1 GN Size: Fits perfectly into your fridges, ovens, and  buffet stations.
  • Heavy Duty Design: Built from 20-gauge steel for long-lasting professional use.
  • Strengthened Corners: Resists dents and  damage from daily knocks and  drops.
  • Stackable Design: Saves a massive amount of storage space in your kitchen.
  • Raised Outer Lip: Makes it much easier and  safer to carry and  transport.
  • Modular Flexibility: Lets you organise your entire workflow from prep to service.
  • Raised Base Airflow: Helps to speed up the cooling process for better food safety.
  • Highly Versatile: Use it to cook, chill, freeze, store, or serve food.

Technical Specifications

  • Brand: Vogue
  • SKU: K998
  • Capacity: 3 Litres
  • Dimensions: 20(H) x 530(W) x 325(D) mm
  • Material: 201 Stainless Steel
  • Weight: 0.71kg
  • Material Thickness: 0.8mm / 20 Gauge
  • Colour: Silver
  • Notes: Lid sold separately (Model K909)

Expert Review and  Insights

You don't get awards for buying a good gastronorm pan, but you certainly feel the pain of using a bad one. The Vogue K998 is all about getting the fundamentals right. It's tough, the corners are solid, and  it adheres strictly to the GN standard, meaning no frustrating surprises. It’s a simple, honest piece of kit that just works.

Oliver Bennett – Catering Equipment View Profile →

  • Top Marks for Durability: The 0.8mm steel thickness is a real plus, resisting warping under heat.
  • Lid Not Included: A common practice, but remember to order lids separately for storage.

Case Study: Real Business, Real Results

The Corner Slice, a busy pizzeria in Glasgow, was struggling with a chaotic cold prep station. Their mix of old, mismatched containers made storage a nightmare and  slowed down service during peak hours.

"We switched all our prep and  topping containers to these Vogue pans. The standardisation is brilliant. Everything stacks neatly, fits the under-counter fridges perfectly, and  our topping station is finally organised. It’s a small change that’s made a massive difference to our speed and  sanity during a Friday night rush."

Ben Carter – Head Chef

The switch resulted in a more organised prep area and  helped reduce topping retrieval time by an estimated 15%.

Installation and  Maintenance Guide

Setting It Up

  • Always give the pan a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Peel off any labels or stickers cleanly before placing them in an oven or heated unit.
  • Check the dimensions of your appliance's runners to ensure a smooth, snug fit.

Keeping It Going

  • Clean promptly after use to prevent food from drying on. It's perfectly safe for commercial dishwashers.
  • Avoid using steel wool or harsh abrasive scourers, as they can scratch the stainless steel surface.
  • Stack them neatly when fully dry to prevent moisture from getting trapped and  to stop them from suction-jamming together.
  • Periodically check the corners and  edges for any significant dents that could affect stacking or fitting.

Buying Guide: Choosing the Right Gastronorm

Not sure what fits best in your kitchen? Picking the right gastronorm container can make a world of difference. Here’s what to consider.

Size Matters (1/1, 1/2, 1/3?)

The numbers refer to fractions of the standard 1/1 size (530x325mm). A 1/2 pan is half the size, and  so on. Match the size to your equipment and  portion needs.

Depth is Key

This 20mm pan is great for grilling or displaying small items. Deeper pans (65mm, 100mm, 150mm) are better for holding sauces, soups, or bulk ingredients.

Material Choice

Stainless steel is the king of durability for cooking and  hot holding. For cold storage or display, you might also consider clear polycarbonate pans to see contents easily.

Lids or No Lids?

Do you need to transport food or stack pans with food inside? If so, you'll need a lid. Lids can be plain, notched (for leaving a spoon in), or have a silicone seal for transport.

Perforated Options

If you need to steam vegetables or drain fat from meats, look for perforated gastronorm pans. They allow steam and  liquids to pass through freely.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does 1/1 GN actually mean?

A: It refers to the standard 'Gastronorm' size, which is 530 x 325mm. It's a universal measurement ensuring pans fit all compatible commercial equipment.

Q: Is this pan oven and  freezer safe?

A: Absolutely. Being made from high-quality stainless steel, it is designed to handle both high temperatures in an oven and  freezing temperatures.

Q: Can I put this in my commercial dishwasher?

A: Yes, the Vogue K998 is built for professional kitchens and  is perfectly safe for use in commercial dishwashers.

Q: Is the lid included with this pan?

A: No, the lid is sold separately. This allows you to buy only what you need and  choose the type of lid that suits your purpose.

Q: What is the benefit of the strengthened corners?

A: The reinforced corners add significant durability, helping the pan resist dents and  warping from accidental drops or rough handling, which extends its working life.

Q: Can these pans be stacked when not in use?

A: Yes, they are designed to be stackable, which is a crucial feature for saving valuable storage space in a compact kitchen environment.

Q: How deep is this pan?

A: This is a 20mm deep pan, making it a relatively shallow tray ideal for cooking items like bacon, displaying ingredients, or holding prepped vegetables.

Q: What is '20 Gauge' stainless steel?

A: Gauge is a measure of thickness. 20 Gauge (or 0.8mm) is a strong, robust thickness for a commercial gastronorm pan, offering a great balance of durability and  weight.

What Customers Are Saying

"These are proper sturdy pans. We've bought cheaper ones before and  they dent and  warp in no time. These Vogue ones are built to last and  worth every penny."

Gary W. – Hotel Kitchen, Birmingham

"Does exactly what it says on the tin. A solid 1/1 GN container 20mm depth that fits our servery topper perfectly. Easy to clean, too."

Chloe Davis – Café Owner, Brighton

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The Vogue Standard: Reliability in Every Corner

In a commercial kitchen, the equipment you rely on most isn't always the flashiest. It's the foundational gear, like this commercial gastronorm pan 1/1 from Vogue. For decades, Vogue has been a trusted name in UK kitchens precisely because they master the essentials. This isn't just a piece of folded metal; it's a product of years of understanding what chefs need: absolute reliability. The investment in a Vogue pan goes beyond the initial purchase. It's an investment in consistency. It means no warped pans causing uneven cooking, no odd sizes jamming your service counter, and  no premature replacements eating into your budget. It’s the peace of mind that comes from knowing your core equipment will perform flawlessly under pressure, service after service, year after year. That's the real-world value Vogue delivers.

Explore more from Vogue

The Genius of Gastronorm: Why a Standard Size Is Your Secret Weapon

Ever wondered what 'GN' actually stands for? It's short for Gastronorm, a European standard for kitchenware sizes. Think of it like LEGO for professional kitchens. This Vogue K998 gastronorm tray is a '1/1' size, which is the foundational block. This single standard means that your pan will fit perfectly into any GN-compatible fridge, freezer, oven, bain-marie, or serving counter, regardless of the manufacturer. You can fit two 1/2 GN pans or three 1/3 GN pans into the exact same space as this one. This modular system isn't just a feature; it's the key to a universally organised, flexible, and  incredibly efficient kitchen.

Who Should Buy This?

  • Restaurants & Pubs: For organising mise en place, holding hot food on the line, or baking flat items.
  • Event Caterers: An essential for prepping off-site, transporting food, and  slotting directly into buffet displays.
  • Delis & Cafés: Perfect for holding and  displaying fresh ingredients or salads in chilled servery counters.
  • Canteens & Care Homes: Ideal for large-scale meal prep, portioning, and  efficient service in busy institutions.
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