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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/6 GN Container | 200mm Deep | Vogue K995. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Stainless Steel Gastronorm Pan | 1/6 GN Container | 200mm Deep | Vogue K995

SKU: K995
£11.26 / exc vat
£13.51/ inc vat
  • Standard 1/6 GN Size
  • 200mm Depth
  • 20 Gauge Stainless Steel
  • Strengthened Corners

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Finding a container that can keep up with the pace of a commercial kitchen can be a real headache. Introducing the Vogue K995, a fantastically robust 1/6 gastronorm pan 200mm stainless steel workhorse. Built from high-quality, 20-gauge stainless steel, it’s designed not just to hold ingredients, but to withstand the daily rigours of cooking, chilling, storing, and  serving without skipping a beat.

This deep 1/6 GN pan is an absolute essential for any food business, from bustling city centre cafés and  high-street delis to mobile catering vans and  hotel buffets. Its standardised sizing means it slots seamlessly into your existing prep stations, servery toppers, and  refrigeration units. The generous 200mm depth and  3-litre capacity make it perfect for holding everything from prepped salad ingredients and  sauces to hot baked beans or curry.

Featuring strengthened corners to resist dents, a raised lip for easy handling, and  a stackable design to save precious space, this pan is all about making your kitchen life simpler. It’s the kind of reliable, no-fuss equipment that you’ll buy once and  rely on for years. Stop replacing flimsy containers and  invest in a tool that’s built for the job.

Key Features and  Benefits

  • Standard 1/6 GN Size: Slots perfectly into your existing servery and  refrigeration units.
  • 200mm Depth: Offers a generous 3-litre capacity for high-volume ingredients.
  • 20 Gauge Stainless Steel: Built tough to withstand the demands of commercial use.
  • Strengthened Corners: Helps prevent dents and  damage from daily knocks and  drops.
  • Raised Outer Lip: Makes it much safer and  easier to lift and  carry.
  • Stackable Design: Saves valuable cupboard and  shelf space when not in use.
  • Easy-Clean Construction: Smooth surface wipes clean, saving precious time on washing up.
  • Incredibly Versatile: Ideal for cooking, chilling, freezing, storing, and  serving food.

Technical Specifications

  • Brand: Vogue
  • SKU: K995
  • Capacity: 3 Litres
  • Dimensions: 200(H) x 176(W) x 162(D) mm
  • Material: 201 Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Weight: 0.52kg
  • Notes: Lid sold separately.

Expert Review and  Insights

The Vogue K995 is the definition of a kitchen essential. It's not flashy, but its brilliance lies in its simplicity and  sheer durability. The 20-gauge steel and  reinforced corners mean it can take a real battering without warping, which is more than you can say for cheaper alternatives. It’s a solid, dependable choice for any professional setup.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Incredibly tough construction; the strengthened corners genuinely resist warping and  damage.
  • Con: The lids are sold separately, so you’ll need to factor that in.

Case Study: Real Business, Real Results

Bridge Street Kitchen, a popular lunchtime spot in York, was struggling with a mismatched collection of low-quality containers that were constantly denting, making them difficult to stack and  clean.

"We were forever replacing our old pans. The Vogue ones are in a different league – they just don't dent, and  they slide into our prep fridge perfectly. The stainless steel 1/6 GN container Vogue K995 has been a brilliant investment and  one less headache for our team."

David Chen – Head Chef

After switching, the kitchen reported a more organised prep line and  has reduced its container replacement costs by over 70% in the first year alone.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a thorough wash with warm, soapy water and  rinse well.
  • Check it slots neatly into your counters, bain maries, or fridges to ensure a snug fit.
  • Always use the raised outer lip to get a secure grip when lifting and  carrying, especially when hot.

Keeping It Going

  • Clean promptly after use to prevent food from drying on and  making cleaning harder.
  • Avoid using abrasive pads or steel wool as this can scratch the stainless steel surface.
  • The pan is fully dishwasher safe for a fast, hygienic clean at the end of service.
  • Stack neatly when clean and  dry to protect the finish and  save valuable storage space.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN container is right for your kitchen? Here’s a quick guide to help you decide.

Check Your Sizing

GN pans come in standard sizes (1/1, 1/2, 1/6, etc.). Measure your equipment first to ensure a perfect fit in your serveries and  fridges.

Material Matters

Stainless steel is the industry standard for durability and  hygiene. It's safe for cooking, chilling, and  serving, making it the most versatile choice.

Consider the Depth

A deep 200mm pan is great for high-volume items like sauces or beans. For smaller portions or shallow counters, a 65mm or 100mm pan might be better.

Don't Forget Lids

Lids are nearly always sold separately. Decide if you need standard covers, notched lids for utensils, or sealed lids for transport and  storage.

Think About Thickness (Gauge)

A lower gauge number (like 20-gauge on this model) means thicker, more durable steel that is much more resistant to dents and  warping from heat.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does 1/6 GN mean?

A: It refers to a standard Gastronorm size, which is one-sixth of a full 1/1 pan. The dimensions are always 176mm x 162mm, with varying depths.

Q: Is this pan suitable for oven use?

A: Yes, absolutely. Its high-quality stainless steel construction makes it perfect for cooking and  reheating food in any commercial oven.

Q: Can I use it in a freezer or blast chiller?

A: Yes. This 1/6 gastronorm container 200mm deep is designed to handle extreme temperatures, making it ideal for both cooking and  freezing.

Q: Is the 201 stainless steel food-safe?

A: Yes, 201 stainless steel is a widely used, food-grade material common in professional kitchen equipment for its durability and  hygienic properties.

Q: What is the exact capacity of this deep pan?

A: This 200mm deep version holds a generous 3 litres, perfect for bulk ingredients.

Q: Will it fit my standard bain marie top?

A: If your unit is designed to hold standard Gastronorm pans, this 1/6 GN container will slot right in.

Q: How heavy is a single empty pan?

A: It weighs just 0.52kg, making it lightweight and  easy to handle even before it's filled.

Q: Does '20 Gauge' mean it's strong?

A: Yes, exactly. 20 Gauge (or 0.8mm) is a good, solid thickness for a commercial pan, offering excellent resistance to the dents and  warping common with thinner pans.

Q: Are these pans dishwasher safe?

A: Yes, they are completely safe to put in a commercial dishwasher for a quick, effective, and  hygienic clean.

What Customers Are Saying

"Solid bit of kit. We use these for everything in our kitchen, from the oven to the freezer. Easy to clean and  very sturdy."

Mark L. – Cafe Owner, Manchester

"Great deep 1/6 GN pan. Fits our servery perfectly. Only dropped half a star because you have to buy the lid separately, but the pan itself is top-notch."

Chloe R. – Catering Manager, Bristol

"This is exactly what you need for a professional kitchen. They stack well, don't bend, and  handle the dishwasher with ease. We've bought a dozen now."

The Salad Box, Birmingham

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The Vogue Standard: Built for the Realities of the Kitchen

With Vogue, what you see is what you get: no-frills, dependable equipment that simply works. This commercial stainless steel GN pan 1/6 is a perfect example of that philosophy. Investing in a pan like the K995 is about more than just its material or dimensions; it's about reducing the hidden costs that plague every kitchen manager. It means fewer replacements for dented pans, less time wasted by staff wrestling with ill-fitting lids, and  better temperature control in your servery, which can even reduce food waste. It’s a foundational piece of kit that performs reliably, day in and  day out, freeing up your chefs to focus on what truly matters: creating fantastic food. This is the quiet confidence that comes from choosing equipment built for purpose, not for show.

Explore more from Vogue

Why Do Strengthened Corners Matter in a Busy Kitchen?

In the controlled world of a product photo, all corners look perfect. But in a real, fast-paced kitchen, pans get dropped, knocked against counters, and  hastily jammed into racks. Standard corners are a weak point, and  once they're bent, a whole host of problems begin. Lids no longer fit properly, pans won't stack neatly, and  they leave gaps in a bain marie, letting precious heat or cold escape.

Think of the strengthened corners on this Vogue pan like the reinforced bumpers on a 4x4. It’s a small, rugged detail designed specifically to absorb the inevitable impacts of its environment. This tiny feature protects the entire structure, ensuring your pan remains straight, stackable, and  sealed for far longer, saving you money and  frustration.

Who Should Buy This?

  • Busy Sandwich Bars & Delis: Perfect for holding prepped fillings like meats, salads, and  sauces in your refrigerated display counters.
  • Mobile Caterers & Food Trucks: The robust, stackable design is ideal for withstanding transit and  maximising limited vehicle space.
  • Hotel Buffets & Serveries: Keep side dishes, sauces, and  toppings perfectly organised and  at the right temperature for guests.
  • Takeaway Kitchens: A must-have for organising ingredients during prep for rapid service and  simple stock rotation.
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