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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/3 GN Container | 65mm Depth | Vogue K929. How can I help you with the technical specs or suitability for your business today?

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Stainless Steel Gastronorm Pan | 1/3 GN Container | 65mm Depth | Vogue K929

SKU: K929
£6.42 / exc vat
£7.70/ inc vat

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  • Standard 1/3 GN Size
  • Durable Stainless Steel
  • 65mm Depth
  • Stackable Design
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Product Overview

Say hello to the unsung hero of every professional kitchen. The Vogue K929 isn't just a container; it's a cornerstone of an efficient, organised, and  fast-paced culinary environment. This essential stainless steel 1/3 gastronorm pan is designed to seamlessly fit into your existing setup, from prep stations and  under-counter fridges right through to the hot servery, making it one of the most versatile pieces of kit you can own.

Built for the daily grind, this 65mm deep pan is the perfect partner for cafes, delis, takeaways, and  caterers who need reliable equipment that just works. Whether you're storing prepped ingredients, holding sauces in a bain-marie, or presenting fresh salad items, its robust stainless steel construction ensures it can handle the heat, the cold, and  everything in between. It’s the kind of gear that you buy once and  rely on for years.

With its universal 1/3 GN sizing, stackable design for tidy storage, and  food-safe properties, the Vogue K929 streamlines your entire workflow. Forget about hunting for the right-sized container; this is the industry-standard solution that brings order to kitchen chaos. It’s a simple, smart investment in making every service smoother, faster, and  more professional.

Key Features and  Benefits

  • Standard 1/3 GN Size: Slots perfectly into standard fridges, counters, and  serveries.
  • Durable Stainless Steel: Resists dents, rust, and  warping for long-lasting use.
  • 65mm Depth: Offers a generous 2.5-litre capacity for versatile storage.
  • Stackable Design: Saves valuable shelf and  storage space when not in use.
  • Raised Outer Lip: Makes it easy and  safe to lift and  carry.
  • 20 Gauge Thickness: Provides excellent structural rigidity, even when holding heavy contents.
  • Food-Safe Material: Go from storage to cooking to serving in one pan.
  • Easy to Clean: Smooth surface is simple to wipe down and  sanitise.

Technical Specifications

  • Brand: Vogue
  • SKU: K929
  • Dimensions: 176(H) x 325(W) x 65(D)mm
  • Capacity: 2.5Ltr
  • Weight: 0.34kg
  • Material: 201 Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Colour: Silver
  • Notes: Lid sold separately

Expert Review and  Insights

You can't run a professional kitchen without a solid stock of GNs, and  the Vogue K929 is a shining example of why. It’s not fancy, but it’s not meant to be. It's a workhorse. The 20-gauge steel feels solid, not flimsy like some budget alternatives, and  it holds its shape well under heat. For any operation that values reliability over bells and  whistles, this is a must-have.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The build quality is excellent for the price; it withstands daily heavy use.
  • Cons: Lids are sold separately, so remember to budget for them if needed.

Case Study: Real Business, Real Results

The Corner Slice, a bustling pizzeria in Manchester, was struggling with a chaotic and  inefficient prep station for their pizza toppings. They were using a mismatched collection of plastic tubs that didn't fit their refrigerated counter properly, leading to wasted space and  slower service during peak hours.

"We switched our entire topping line over to these Vogue 1/3 GN pans. The difference was instant. Everything fits perfectly, the station looks cleaner, and  our team can grab what they need so much faster. It's a small change that made a huge impact on our ticket times."

Mark Riley – Owner, The Corner Slice

By standardising with the Vogue K929 pans, The Corner Slice reduced its average pizza prep time by nearly 30 seconds, leading to a noticeable increase in output during the busy weekend rushes.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash thoroughly with warm, soapy water to remove any manufacturing residues.
  • Always inspect for any dings or dents from shipping that could affect stacking or fitting.
  • Ensure the pan is completely dry before its first use, especially if using for dry storage.

Keeping It Going

  • Clean after every use to maintain food safety standards and  prevent corrosion.
  • Avoid using abrasive scourers or steel wool, which can scratch the surface. A soft cloth or sponge is best.
  • For stubborn food residue, soak in warm, soapy water rather than scraping with metal utensils.
  • Stack carefully to prevent jamming and  dents. Ensure pans are completely dry before stacking for storage.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is right for the job? Here are a few pointers to help you decide.

1. Check the Material

Stainless steel is the all-rounder, perfect for hot and  cold use. Polycarbonate is great for cold storage and  display, while melamine is for presentation only. For versatility, steel is king.

2. Understand the Size

GN sizing is based on the full 1/1 size (530x325mm). A 1/3 pan like this one is a third of that size. Two 1/3 pans and  one 1/3 pan fit perfectly into a 1/1 frame. Plan your layout!

3. Pick the Right Depth

This 65mm deep pan is a great mid-range option. Use shallower 20mm or 40mm pans for small portions or deli items, and  deeper 100mm, 150mm or 200mm pans for liquids like soup or bulk storage.

4. To Lid, or Not to Lid?

Do you need to stack, transport, or prevent contamination? If so, you'll need lids. Check if they are standard, notched (for utensils), or airtight seals, and  remember they're usually sold separately.

5. Consider the Steel Gauge

The gauge number refers to the thickness of the steel (a lower number means thicker steel). This pan is 20-gauge, a robust standard for commercial use that balances durability and  weight.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this gastronorm pan oven-safe?

A: Yes, being made of stainless steel, it is perfectly safe for use in commercial ovens.

Q: Can I put it in the freezer?

A: Absolutely. It's ideal for storing ingredients in walk-in freezers or blast chillers.

Q: Is the Vogue K929 dishwasher safe?

A: Yes, it is designed to withstand the high temperatures and  detergents of commercial dishwashers for easy cleaning.

Q: What does 1/3 GN actually mean?

A: It refers to the standard Gastronorm size. A 1/3 GN pan measures 325 x 176mm, meaning three of them will fit perfectly into a full 1/1 GN frame or opening.

Q: Will it stain or react with acidic foods like tomatoes or vinegar?

A: The 201 stainless steel offers good resistance to corrosion from most foodstuffs, making it suitable for short-term contact. For highly acidic foods held for long periods, 304-grade steel is recommended.

Q: Can I use this pan directly on a hob?

A: It is not recommended. Gastronorm pans are designed for use in ovens, water baths (bain-maries), and  for storage, not for direct-heat cooking on a hob.

Q: Will this pan stack neatly with GN pans from other brands?

A: As it follows standard GN sizing, it should stack well with other brands, but minor design differences in the lip or corners can sometimes affect a perfect fit.

Q: What is the main purpose of a 65mm deep gastronorm tray?

A: It's a fantastic all-rounder depth, perfect for holding prepped vegetables, sauces, salad items, or cooked portions in a service line or prep fridge.

What Customers Are Saying

"Can't have enough of these. They're solid, easy to clean and  fit our servery counter perfectly. Proper bit of kit."

Dave L – The Greasy Spoon, Liverpool

"Excellent quality for the price. We use them for everything from cold storage to the bain-marie. Very versatile."

Susan B – Hotel Chef, Birmingham

"Bought a dozen for our new sandwich shop. They stack neatly and  have a professional look. Really happy with them."

Tom P – Founder, Prep & Go, London

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The Vogue Standard: Built to Endure the Daily Grind

When you invest in Vogue equipment, you're buying more than just a piece of metal; you're investing in peace of mind. For decades, Vogue has been the go-to brand for UK kitchens that demand no-fuss, reliable, and  hardworking gear. This stainless steel 1/3 gastronorm pan embodies that philosophy. It's not designed to be revolutionary, but to be utterly dependable. The true value emerges over time: it won't warp in a hot oven, it won't chip like plastic, and  it won't rust after a few hundred cycles in the dishwasher. This long-term durability means a lower total cost of ownership and  fewer headaches for your team. In a busy commercial kitchen, consistency is everything, and  the Vogue K929 delivers exactly that, day in, day out, allowing you to focus on what really matters: the food.

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How Universal GN Sizing Future-Proofs Your Kitchen

Ever wondered what '1/3 GN' actually means? Think of the Gastronorm (GN) system as the universal 'Lego' for professional kitchens. It's a European standard for container sizes, meaning a 1/3 GN pan from any reputable brand will fit perfectly into a 1/3 GN slot in any standard fridge, oven, or bain-marie. This Vogue 1/3 GN container 65mm is a prime example of this system in action.

This isn't just about being neat; it's about operational genius. It means you can prep ingredients in this pan, slot it into a refrigerated prep counter, move it to a combi oven for cooking, and then place it directly into a hot servery for service—all without ever transferring the food. It eliminates steps, reduces washing up, and  guarantees your equipment will work together seamlessly, no matter the manufacturer. It’s the simple, clever standard that keeps the world's busiest kitchens running smoothly.

Who Should Buy This?

  • Cafes & Delis: Perfect for holding sandwich fillings, salad ingredients, and  prepped items in display fridges.
  • Mobile Caterers: Its standard size and  durability make it ideal for transporting and  serving food at events.
  • Pub Kitchens: An essential for carvery stations, holding vegetables, gravy, and  sauces in a bain-marie.
  • Local Farm Shops: Great for presenting fresh olives, cheeses, or other deli items to customers in a professional way.
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