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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/2 GN Container | 40mm Depth | Vogue K925. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Stainless Steel Gastronorm Pan | 1/2 GN Container | 40mm Depth | Vogue K925

SKU: K925
£6.93 / exc vat
£8.32/ inc vat
  • Standard 1/2 GN Size
  • Durable Stainless Steel
  • 40mm Depth
  • Stackable Design

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a true kitchen workhorse for you. The Vogue K925 is a half-size gastronorm pan, crafted from tough stainless steel, designed to make life in a commercial kitchen just that little bit easier. It’s the sort of essential bit of kit you’ll find in every busy restaurant, café, and  catering setup across the country, built for everything from prep and  storage to cooking and  serving.

If you're running a professional food business, you'll know the value of standardised, reliable containers. This stainless steel 1/2 gastronorm pan fits perfectly into standard fridges, blast chillers, and  buffet stations, helping you create a seamless and  efficient workflow. Its 40mm depth is spot on for holding everything from prepped salad items and  sauces to hot sides and  desserts, making it one of the most versatile trays in our range.

With its robust build and  easy-to-clean surface, this pan is designed to withstand the daily hustle of a professional environment. The stackable design saves precious space, and  the quality construction means you can rely on it day in, day out. It’s a simple, no-nonsense solution that just works – a must-have for any organised kitchen.

Key Features and  Benefits

  • Standard 1/2 GN Size: Slots into your existing equipment for perfect compatibility.
  • Durable Stainless Steel: Built to withstand knocks, drops, and  constant daily use.
  • 40mm Depth: Just right for versatile portions, sides, or ingredients.
  • Stackable Design: Saves valuable shelf and  storage space when not in use.
  • Food-Safe Material: Prep, store, cook, and  serve all from one pan.
  • Raised Outer Lip: Gives you a secure grip for safe and  easy handling.
  • 2.5Ltr Capacity: Ideal for portion control in canteens, buffets, or delis.
  • 20 Gauge Thickness: Resists warping and  dents from heat and  heavy use.

Technical Specifications

  • Brand: Vogue
  • SKU: K925
  • Dimensions: 265(H) x 325(W) x 40(D)mm
  • Capacity: 2.5Ltr
  • Weight: 0.41kg
  • Material: 201 Stainless Steel
  • Size: 1/2 GN
  • Depth: 40mm
  • Material Thickness: 0.8mm / 20 Gauge

Expert Review and  Insights

The Vogue K925 is the definition of a kitchen staple. It's not flashy, but its reliability is where it shines. The 20-gauge steel feels solid, resisting the flexing you get with cheaper pans, and  the finish is excellent for the price point. It’s a piece of equipment you buy once and  use for years, which is exactly what you want.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Built to Last: The 0.8mm stainless steel construction feels incredibly sturdy and  durable.
  • Lid Not Included: You'll need to purchase a lid separately for storage or transport.

Case Study: Real Business, Real Results

The team at 'Salad Days', a bustling lunch spot in Manchester, were struggling with a chaotic collection of mismatched food containers that slowed down their prep line. They upgraded to the Vogue K925 1/2 GN container stainless steel pans to standardise their entire cold hold setup.

"It seems like a small thing, but having pans that all fit, stack and  slide into the counters perfectly has streamlined our whole morning. No more hunting for the right size container; everything just flows now."

Ben Carter – Head Chef

The switch resulted in a more organised kitchen and  helped the team reduce their morning prep and  setup time by nearly 25%.

Installation and  Maintenance Guide

Setting It Up

  • Give the pan a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Ensure the pan is completely dry before its first use with food.
  • If using for allergens, consider a colour-coded label or system to prevent cross-contamination.

Keeping It Going

  • Clean promptly after use to maintain strict hygiene standards and  make washing easier.
  • Avoid using harsh metal scourers or steel wool, which can scratch the surface. A non-abrasive pad is best.
  • For stubborn, baked-on food, soak the pan in hot, soapy water before scrubbing.
  • Stack carefully when dry. The anti-jam design helps, but forcing them can cause them to stick.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is right for your kitchen? Here's a quick rundown to help you choose the perfect fit.

Match the Size

GN sizes (1/1, 1/2, 1/3 etc.) are universal. Check the size your ovens, fridges, and  serving units require to ensure a perfect, gap-free fit.

Pick Your Depth

A shallow 40mm depth gastronorm tray like this one is for portions and  display. Deeper pans (100mm+) are for bulk liquids like soups, stews, or beans.

Know Your Material

Stainless steel is the ultimate all-rounder for hot and  cold use. For cold storage where you want to see the contents, clear polycarbonate pans are a great alternative.

Consider Lids

Do you need to store, stack, or transport food? If so, you'll need lids. Lids can be plain, notched (for leaving a spoon in), or airtight for freshness.

Solid or Perforated?

Solid pans, like this one, are for holding anything with liquid. Perforated pans are designed for steaming, draining fats, or rinsing produce.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does '1/2 GN' actually mean?

A: 'GN' stands for Gastronorm, which is a European standard for kitchen container sizes. A 1/2 GN pan always measures 325 x 265mm, ensuring it fits all compatible equipment, regardless of the brand.

Q: Can I use this Vogue K925 gastronorm pan in an oven?

A: Yes, absolutely. It's made from stainless steel and  is designed to handle the high temperatures of commercial ovens for cooking and  reheating.

Q: Is it safe to put in a freezer or blast chiller?

A: Yes. The durable stainless steel construction is perfect for rapid cooling and  freezing without risk of cracking or damage.

Q: Is this pan dishwasher safe?

A: Yes, it is designed to be washed in commercial dishwashers for fast and  hygienic cleaning.

Q: Does the Vogue K925 pan come with a lid?

A: The lid for this pan is sold separately. This allows you to choose the specific type of lid that best suits your needs, such as a standard, notched, or sealing lid.

Q: Are these pans properly stackable?

A: Yes, they feature an anti-jamming ridge which allows them to be stacked neatly without getting stuck together, saving a great deal of storage space.

Q: What is the benefit of the raised lip around the edge?

A: The reinforced lip makes the pan much stronger and  easier to carry, especially when full or hot, providing a secure grip.

Q: What kind of foods is a 40mm deep pan best for?

A: This depth is ideal for shallower portions of food like prepped vegetables, salad bar items, sandwich fillings, pasta salads, or hot sides like roasted potatoes.

What Customers Are Saying

"You can't go wrong with these. They are the industry standard for a reason. Solid, easy to clean, and  they last forever. We have dozens of them."

Laura Williams – The Grand Hotel, Brighton

"Great pans for our deli counter display. They look professional and  are the perfect 40mm depth. A must for any commercial kitchen."

Tom Singh – Singh's Deli, Birmingham

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The Vogue Standard: Reliability You Can Count On

In any professional kitchen, consistency is king. That’s the core promise of the Vogue brand. When you buy a Vogue product, like this stainless steel 1/2 GN food pan, you're not just buying a piece of metal; you're investing in reliability. Chefs and  caterers across the UK trust Vogue because their products are purpose-built for the demanding, fast-paced reality of food service. This pan won't warp under heat, it won't complain about being thrown in a dishwasher ten times a day, and  its standardised sizing means it will fit perfectly alongside every other Vogue pan you own. This removes guesswork and  stress, allowing kitchen staff to focus on what truly matters: creating fantastic food. It’s this long-term, dependable performance that makes Vogue a cornerstone of efficient, professional kitchens everywhere.

Explore more from Vogue

Why 20-Gauge Steel is a Kitchen's Best Friend

Ever wondered what '20 Gauge' or '201 Stainless Steel' actually means for you? In short, it means reliability. Think of it like this: your flimsy baking tray from the supermarket will warp and  bend after a few uses, but this commercial gastronorm pan 1/2 size is built differently. The 'gauge' refers to the thickness of the steel – and  20 gauge (or 0.8mm) hits the sweet spot between being lightweight enough to handle easily and  thick enough to resist dents and  warping. The '201' grade steel provides excellent strength and  good corrosion resistance for most food applications, meaning it can go from a freezing blast chiller to a hot holding unit without breaking a sweat. It's the dependable, cost-effective choice that keeps professional kitchens running smoothly.

Who Should Buy This?

  • Restaurants & Bistros

    Perfect for organising mise en place in prep fridges or holding sides on the pass during service.

  • Delis & Sandwich Bars

    Ideal for displaying fresh ingredients like salads, meats, and  fillings in refrigerated counter displays.

  • Mobile Caterers & Food Trucks

    The robust, stackable design is essential for saving space and  surviving the rigours of transport.

  • Canteens & Buffet Services

    A reliable choice for portioning vegetables, desserts, or sauces for large-scale self-service operations.

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