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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Perforated Gastronorm Pan | 1/2 GN Pan | 150mm Deep | Vogue K846. How can I help you with the technical specs or suitability for your business today?

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Vogue In Stock

Stainless Steel Perforated Gastronorm Pan | 1/2 GN Pan | 150mm Deep | Vogue K846

SKU: K846
£25.79 / exc vat
£30.95/ inc vat
  • Standard 1/2 GN Sizing
  • Perforated Base
  • 201 Stainless Steel
  • Generous 150mm Depth

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Product Overview

Here we have a proper kitchen workhorse, the kind of kit you'll reach for day in, day out. This is the Vogue 1/2 size stainless steel perforated gastronorm pan, a must-have for any professional kitchen setup. It’s built to the universal gastronorm standard, meaning it slots perfectly into your existing service counters, combi ovens, and  refrigeration units without any fuss.

So, who’s it for? Anyone who needs to steam, drain, or hold food efficiently. Think bustling carveries needing fluffy, dry-roast potatoes, hotel buffets keeping steamed vegetables perfect, or delis needing to wash and  store fresh salad ingredients. Its perforated design is brilliant for letting fat, water, and  condensation drain away, so your food stays at its best for longer, preventing that dreaded sogginess.

Crafted from tough, 20-gauge stainless steel, this commercial perforated steam table pan is designed to handle the bumps and  scrapes of a busy service. With a generous 150mm depth and  9-litre capacity, it’s the ideal solution for bulk cooking, storage, and  presentation. It’s one of those simple, reliable pieces that quietly makes your entire operation run a whole lot smoother.

Key Features and  Benefits

  • Standard 1/2 GN Sizing: Fits universally in standard racks, counters, and  ovens.
  • Perforated Base: Allows excess water and  fat to drain away effortlessly.
  • 201 Stainless Steel: Offers brilliant durability and  is incredibly easy to clean.
  • Generous 150mm Depth: Holds large batches of food, perfect for busy services.
  • 20-Gauge Thickness: Resists dents and  warping, even with heavy daily use.
  • Reinforced Corners: Adds extra strength where it's needed most to prevent damage.
  • Stackable Design: Saves a massive amount of precious storage space.
  • Multi-Functional Use: Perfect for steaming, reheating, draining, and  blast chilling.

Technical Specifications

  • Brand: Vogue
  • SKU: K846
  • Material: 201 Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Dimensions: 150(H) x 325(W) x 265(D)mm
  • Gastronorm Size: 1/2 GN
  • Capacity: 9Ltr
  • Weight: 800g
  • Colour: Silver
  • Features: Perforated

Expert Review and  Insights

You can’t really go wrong with a Vogue gastronorm. It’s not flashy, but it absolutely delivers on the basics. This perforated version is particularly useful; the build quality is solid for the price point, and  the finish is more than capable of standing up to the rigours of a professional kitchen environment. It’s a dependable piece of kit.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: A tough, practical design that drains food brilliantly on the line.
  • Cons: The 201 steel is less corrosion-resistant than premium 304 alternatives.

Case Study: Real Business, Real Results

The Corner Deli in Bristol was struggling with soggy prepped ingredients for their salad bar, especially during the lunch rush. They were using standard solid pans, which meant items like washed lettuce and  tomatoes would sit in water, reducing their shelf life and  appeal.

"We swapped our solid pans for these Vogue perforated ones, and  the difference was instant. Our salad ingredients stay crisp and  fresh for so much longer because they're properly drained. It seems like a small change, but our customers have noticed the improved quality."

Tom Williams – Owner, The Corner Deli

Since making the switch, the deli has cut its daily wet salad waste by over 30% and  improved preparation efficiency.

Installation and  Maintenance Guide

Setting It Up

  • Give the pan a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Being a standard gastronorm pan, there is no installation—it's designed to fit directly into your compatible oven, fridge, or serving unit.
  • Check the fit in your specific equipment to ensure it seats correctly and  is stable.

Keeping It Going

  • Clean after every use to maintain top hygienic standards. It is safe for commercial dishwashers.
  • For stubborn food, soak in warm water rather than using harsh metal scourers, which can scratch the surface.
  • Stack carefully with other GN pans to avoid unnecessary dents and  scratches.
  • Periodically check the corners and  edges for any signs of damage or warping from heavy use.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is right for your kitchen? Here’s a quick rundown of what to look for.

Check the Size

GN sizing is universal (e.g., 1/1, 1/2, 1/3). Make sure you choose the size that fits your specific equipment racks and  counter openings.

Consider the Depth

Deeper pans (like this 150mm one) are brilliant for holding liquids, sauces, or bulk items. Shallower pans are better for grilling, roasting, or smaller portions.

Solid vs. Perforated

Choose solid pans for wet dishes like curries or bolognese. Go for a gastronorm perforated insert for steaming, draining, or holding fried foods.

Material Matters

Stainless steel is the industry standard for its durability and  hygiene. Polycarbonate is a lighter, clear option great for cold storage and  prep.

Don't Forget Lids

Lids are sold separately but are essential for keeping food hot, preventing contamination, and  making transport safer.

Gauge the Gauge

The gauge refers to the thickness of the steel. A lower number (like 20 gauge) means thicker, more robust steel that's less likely to warp.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this pan oven safe?

A: Yes, it's made from stainless steel and  is perfectly safe for use in commercial ovens.

Q: Can I put it in the freezer or blast chiller?

A: Absolutely. It's designed to withstand a wide range of temperatures, from blast chilling to oven cooking.

Q: Is it safe to use in the dishwasher?

A: Yes, the Vogue K846 is designed to be fully compatible with commercial dishwashers for easy and  hygienic cleaning.

Q: What does 'GN' stand for?

A: Gastronorm. It's a European standard for kitchen utensil and  container sizes, ensuring equipment from different manufacturers is compatible.

Q: Will this pan stack with pans from other brands?

A: As long as they are standard gastronorm size, they should stack together perfectly, which is a huge space-saver.

Q: What is the benefit of a 1/2 GN perforated pan 150mm deep?

A: The 1/2 size is versatile, while the 150mm depth provides a generous capacity. The perforations are ideal for draining and  steaming.

Q: Can I use this pan directly on a hob?

A: No, these pans are not designed for direct-heat cooking on a hob. They are for use in ovens, steamers, and  holding units.

Q: Are the edges sharp?

A: The pans have reinforced, folded edges for safety and  durability, but as with all professional kitchenware, they should be handled with care.

What Customers Are Saying

"Exactly what you expect. A solid, no-nonsense perforated pan that fits our steam table perfectly. Does the job well and  cleans up easily."

Gareth – The White Horse Pub, York

"Bought a few of these for our school kitchen. They're in and  out of the ovens and  dishwashers all day and  are holding up brilliantly."

Susan Clarke – Canteen Manager, Manchester

"Very sturdy and  a great price. Ideal for holding fried items under heat lamps, lets the grease drip away. Highly recommend."

Ben – Takeaway Owner, London

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The Vogue Standard: Everyday Reliability for Your Kitchen

When you invest in Vogue equipment, you're not just buying a piece of metal; you're buying peace of mind. For decades, Vogue has been the trusted name in kitchens that need reliable, no-frills kit that simply does its job, day in and  day out. This gastronorm pan is a perfect example of that philosophy. It's built not for show, but for the relentless pace of a commercial service. The real value isn't in a flashy feature, but in its long-term consistency. It means less money spent replacing flimsy, dented pans and  more time focusing on what really matters: the food. This pan represents a smart investment in operational smoothness, helping you maintain food quality, improve hygiene, and  streamline workflow without breaking the bank.

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How Perforations Keep Your Food Fresher

Ever wondered why a perforated pan is so essential? Think of it like a purpose-built colander that fits perfectly into your professional kitchen setup. The small, evenly spaced holes in this stainless steel perforated gastronorm pan 1/2 size are there for two key reasons: draining and  steaming.

When you're holding boiled vegetables or washed salad, the holes allow excess water to drip away, preventing everything from becoming a soggy mess. For steaming, those same holes let hot steam circulate all around the food, cooking it more evenly and  efficiently than in a solid pan. It’s the simple secret to fluffier potatoes, crisper vegetables, and  perfectly steamed fish, every single time.

Who Should Buy This?

  • Pubs & Carveries

    For serving perfectly drained roast potatoes, parsnips, and  steamed vegetables on the hot counter.
  • Delis & Sandwich Bars

    Ideal for washing, draining, and  storing fresh salad, tomatoes, and  other sandwich fillings.
  • Mobile Caterers

    A durable and  standard-sized stainless steel 1/2 GN draining pan for easy transport and  serving at events.
  • Hotel Buffets

    Keeps food like steamed fish or vegetables appealing by preventing them from sitting in water.
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Ready to Order?

Get your kitchen service streamlined by ordering your Vogue K846 Perforated Gastronorm Pan today—it's the simple upgrade your food prep deserves.

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