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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Perforated Gastronorm Pan | 1/2 GN Container | Stainless Steel 65mm | Vogue K844. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Perforated Gastronorm Pan | 1/2 GN Container | Stainless Steel 65mm | Vogue K844

SKU: K844
£10.30 / exc vat
£12.36/ inc vat
  • Perforated Base
  • 201 Stainless Steel
  • Standard 1/2 GN Sizing
  • Overhanging Rim

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

When your kitchen needs a true all-rounder, this is it. The Vogue K844 is more than just a container; it's a tough, reliable piece of kit designed to make life easier on the pass, in the chiller, and  during service. This professional stainless steel 1/2 GN perforated pan is built to handle the hustle and  bustle of any commercial kitchen, day in and  day out, without fuss.

Crafted for chefs, caterers, and  cooks who value efficiency, its perforated base is brilliant for everything from steaming healthy vegetables to draining fat from cooked meats or allowing washed salad to drip dry. The industry-standard 1/2 GN sizing means it slots seamlessly into your existing bain-maries, combi ovens, and  prep counters, making it a versatile addition that works with the gear you already own.

Made from robust 20-gauge stainless steel, it's strong enough to go from blast chiller to oven and then straight to the buffet line for presentation. If you're looking for a simple, effective tool to improve workflow and  food quality, this perforated pan is one of the smartest, most versatile investments you can make for your kitchen.

Key Features and  Benefits

  • Perforated Base: Allows you to perfectly steam food or drain away liquids.
  • 201 Stainless Steel: Built tough for constant, heavy use in a busy kitchen.
  • Standard 1/2 GN Sizing: Fits perfectly into your existing cookers, fridges, and  counters.
  • Overhanging Rim: Sits securely in buffet stations and  prep units without slipping.
  • Multi-Functional Use: From blast chilling to oven cooking, it handles it all.
  • 65mm Depth: A great, versatile size for holding generous portions of food.
  • Four-Litre Capacity: Ideal for batch cooking vegetables, pasta, or other popular dishes.
  • Easy to Clean: The smooth steel surface makes washing up an absolute doddle.

Technical Specifications

  • Brand: Vogue
  • SKU: K844
  • Dimensions: 265(H) x 325(W) x 65(D)mm
  • Capacity: 4Ltr
  • Weight: 0.43kg
  • Material: 201 Stainless Steel
  • Material Thickness: 0.8mm (20 Gauge)
  • Colour: Silver
  • GN Size: 1/2 GN

Expert Review and  Insights

In any professional kitchen, your Gastronorm pans are the unsung heroes. The Vogue K844 is a prime example of getting the fundamentals right. It’s not flashy, but its solid construction and  clever perforated design deliver real-world benefits every single service, from better-drained food on a buffet to quicker prep times.

Oliver Bennett – Catering Equipment View Profile →

  • Top Marks for Versatility: A proper workhorse for steaming, storing, draining, and  serving.
  • Handle with Care: The 201 steel is great value but avoid harsh cleaners to keep it pristine.

Case Study: Real Business, Real Results

The Corner Deli in Cardiff was struggling with a soggy salad bar and  inefficient washing processes for their fresh greens. They switched from solid pans to the Vogue K844 to improve both drainage and  presentation.

"We were constantly tipping water out of the old pans, and  our salads would wilt by lunchtime. These perforated pans keep everything fresh and  crisp, and  our prep has become so much quicker. They just get the job done."

Michael Davies – Owner

The switch resulted in a 15% reduction in daily prep time for washed produce and  a noticeable improvement in food quality on the self-service counter.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Ensure the pan is completely dry before storing it away to prevent water spots on the stainless steel.
  • Double-check that the 1/2 GN size fits snugly into your existing equipment racks, bain-marie slots, or prep counters.

Keeping It Going

  • For any stubborn, baked-on food, it's best to soak the pan in warm water rather than attacking it with abrasive scourers.
  • Avoid using chlorine-based cleaners, neat bleach or excessive salt, as these can damage the stainless steel finish over time.
  • To maintain its professional shine, you can use a dedicated stainless steel polish every now and  then.
  • Stack them carefully with other pans to avoid any unnecessary dents or scratches to the surface.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is right for your kitchen? Here are a few things to consider to make the right choice.

Size Matters

GN pans come in standard sizes (1/1, 1/2, 1/3, etc.). Check your oven, fridge, and  serving station dimensions to ensure a perfect, efficient fit.

Solid vs. Perforated

Solid pans are your go-to for sauces, soups, and  roasting. A perforated 1/2 GN steam table pan like this one is for steaming, draining, or keeping fried food crisp.

Depth & Capacity

Deeper pans (e.g., 100mm or 150mm) are great for bulk items like pasta, while shallower ones (like this 65mm stainless perforated GN pan) are ideal for serving and  presentation.

Material Grade

Stainless steel is the undisputed king. 201 grade offers fantastic value and  durability for most uses, while 304 grade provides superior corrosion resistance.

Lids or No Lids?

If you need to stack, transport, or keep food warm, make sure to get matching lids for your GN pans – they're usually sold separately to give you more choice.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does 'GN' actually stand for?

A: It stands for Gastronorm, which is a European standard for kitchenware sizes. This clever system ensures pans from different brands fit into standard-sized ovens, fridges, and  buffet units.

Q: Can I use this pan in the oven?

A: Absolutely. Its stainless steel construction is perfectly safe for oven use, making it great for cooking and  reheating.

Q: Is the Vogue K844 gastronorm container dishwasher safe?

A: Yes, it is designed to withstand the rigours of a commercial dishwasher for quick and  easy cleaning.

Q: What is a perforated pan best used for?

A: It's primarily for steaming food or allowing liquids and  fats to drain away. Think steamed veg, boiled potatoes, washed salad leaves, or bacon on a buffet.

Q: Will small bits of food fall through the holes?

A: The perforations are carefully sized to hold most common food items like chopped vegetables and  meats while still allowing water to drain effectively.

Q: What is the difference between 201 and  304 stainless steel?

A: Both are strong and  food-safe. 304 steel offers superior protection against rust, especially from acids and  salts, while 201 steel (used here) provides excellent durability and  is a more cost-effective choice for general-purpose use.

Q: What is the capacity of this 1/2 size pan?

A: This 65mm deep version has a handy four-litre capacity, making it great for serving side dishes or smaller batches.

Q: Does this pan come with a lid?

A: Lids are typically sold separately. This gives you the flexibility to buy just the pans you need or to choose specific lid types, like notched or sealed lids.

What Customers Are Saying

"An absolute kitchen essential. We use these for everything from steaming broccoli to draining chips. Very sturdy and  cleans well."

Paul G – The Clifftop Café, Brighton

"Great value pan. Does exactly what it says on the tin. The perforations are a good size, nothing important falls through."

Sarah M – School Canteen Manager, Manchester

"Bought six of these for our Sunday carvery. They fit our bain-marie perfectly and  keep the veg from getting soggy. Top notch."

Tom B – The Royal Oak Pub, York

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The Vogue Standard: Reliability You Can Count On

Beyond the basic specs, choosing Vogue for your kitchen essentials is a smart long-term decision. This isn't just a piece of metal; it's a component in a smooth-running operational system. Vogue has built its reputation on delivering professional-grade, reliable equipment without the eye-watering price tag. This allows businesses of all sizes to invest in quality where it counts. The true value lies in the consistency. When you buy a Vogue product, you know it's built to last and, crucially, built to standard. This means as your business grows, you can add more pans to your collection with full confidence that they will fit and  perform just like the originals, protecting your initial investment. It’s this kind of quiet, dependable performance that frees up chefs to focus on creating great food, not wrestling with their equipment.

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More Than Just Holes: The Benefit of a Perforated Base

So, what's the big deal with a perforated base? Think of this pan as having a built-in colander. Instead of boiling potatoes and then having to tip them into a separate strainer – creating more washing up and  losing precious heat – you can simply steam them in this pan. When they're done, you just lift the whole pan out, and  the food is perfectly drained and  ready to serve. It’s the secret to keeping food crisp, not soggy, whether that’s steamed asparagus for a main course or bacon on a breakfast buffet. It's a simple design that saves time, reduces mess, and  results in better quality food.

Who Should Buy This?

  • Busy Restaurants & Pubs: Ideal for steaming fish and  vegetables or draining fried foods before they hit the plate.
  • Event Caterers: Lightweight and  stackable for easy transport, perfect for on-site food prep and  buffet presentation.
  • Hotel Buffets: Use it in a bain-marie to hold items like sausages, letting grease drain away.
  • School & Care Home Kitchens: Excellent for steaming large batches of healthy vegetables for pupils or residents.
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Equip your kitchen with the versatile Vogue K844 Perforated Gastronorm Pan today and  streamline your food prep and  service!

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