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Hi there, I'm Jarvis! I see you're looking at the Perforated Gastronorm Pan | Stainless Steel 1/1 GN Pan | 200mm Deep | Vogue K843. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Perforated Gastronorm Pan | Stainless Steel 1/1 GN Pan | 200mm Deep | Vogue K843

SKU: K843
£36.85 / exc vat
£44.22/ inc vat

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  • Perforated Base
  • 201 Stainless Steel
  • Reinforced Corners
  • Standard 1/1 GN Size
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a true kitchen workhorse, the Vogue K843 Perforated Gastronorm Pan. Crafted from robust stainless steel, this full-size (1/1 GN) pan is an indispensable tool for any professional food setup. It's designed not just to hold food, but to improve how you cook, steam, drain, and  serve, making every step from prep to plate a little bit easier and  a lot more efficient.

Whether you're running a bustling hotel buffet, a high-street café, or a busy event catering service, this pan is for you. Its perforated design is perfect for steaming vegetables to perfection, allowing moisture and  fats to drain away from cooked meats, or simply holding hot food on a servery without it turning soggy. This stainless steel 1/1 perforated gastronorm pan is the definition of a multi-tasker, built to fit seamlessly into your existing GN-compatible ovens, fridges, and  bain-maries.

Built with reinforced corners to prevent warping and  a stackable design to save precious space, the Vogue K843 is engineered for the rigours of daily commercial use. It’s a simple, effective, and  incredibly durable piece of kit that will quickly become one of the most-used items in your kitchen. Why settle for less when you can have professional-grade quality that pays for itself in reliability?

Key Features and  Benefits

  • Perforated Base: Allows you to steam veg perfectly or drain fats away effortlessly.
  • 201 Stainless Steel: Built tough to handle the daily grind of a professional kitchen.
  • Reinforced Corners: Stops the pan from warping or bending under heavy use.
  • Standard 1/1 GN Size: Slots right into your existing ovens, fridges, and  servery units.
  • 200mm Deep Design: Offers a generous 28-litre capacity for cooking in large batches.
  • Dishwasher Safe: Makes clean-up a complete doddle at the end of a long service.
  • Stackable Construction: Saves you valuable shelf and  storage space when not in use.
  • Raised Outer Lip: Provides a solid grip for handling and  ensures a snug fit in racks.

Technical Specifications

  • Brand: Vogue
  • SKU: K843
  • Capacity: 28 Ltr
  • Dimensions: 200(H) x 530(W) x 325(D) mm
  • Weight: 1.45kg
  • Material: 201 Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Key Feature: Perforated base for steaming and  draining
  • Compatibility: Fridge, freezer, blast chiller, and  oven safe
  • Colour: Silver

Expert Review and  Insights

The Vogue K843 is one of those unglamorous but utterly essential bits of kit. It’s not about flashy features; it’s about sheer, dogged reliability. We see kitchens abuse these pans daily, and  the reinforced corners and  sturdy gauge steel mean they just keep going. It’s a smart investment in a smoother workflow.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: The corner reinforcement genuinely stops it buckling, even going from oven to blast chiller.
  • Con: Its 20-gauge steel is standard but can dent with exceptionally rough handling.

Case Study: Real Business, Real Results

The Harbour Lights Restaurant in Whitby needed a better solution for their popular steamed seafood platters. Their existing solid pans were leaving the fish waterlogged, affecting the texture and  presentation.

"These Vogue perforated pans have been brilliant for our kitchen. We can now steam mussels and  fish directly in the service pans, and  they drain perfectly. The quality is fantastic – they haven't bent or buckled once, even during our busiest festival weekends."

Robert Miller – Head Chef

The switch resulted in consistently better-quality dishes and  reduced food prep time, allowing them to serve customers around 20% faster during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Always give the pan a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Ensure your oven, fridge or servery racking is set to the correct width to support a standard 1/1 GN pan securely.
  • When handling the pan straight from an oven or steamer, always use appropriate heat-proof gloves to prevent burns.
  • Check that the pan sits flat and  stable on surfaces and  in appliances before loading it with food.

Keeping It Going

  • To avoid scratches and  prolong its life, use non-abrasive cleaners and  avoid harsh metal scourers.
  • While it is dishwasher safe, rinsing off heavy food residue beforehand will ensure a perfect clean every time.
  • Stack carefully with other pans to prevent denting and  scratching the stainless steel surface.
  • Periodically check the corners and  edges for any signs of damage or warping to ensure it remains safe to use.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what fits best in your kitchen? Getting the right Gastronorm (GN) pan is crucial for a smooth-running service. Here’s a quick rundown of what to look for.

Size & Depth Really Matter

GN sizing is a global standard. A 1/1 pan is the base size (530x325mm). A 1/2 pan is half that size, and  so on. Match the size to your appliance and  the depth (e.g., 200mm) to the volume of food you cook.

Solid vs. Perforated

Solid pans are for sauces, liquids, and  roasting. A commercial perforated steam table pan like this one is essential for steaming, draining fats, or holding fried foods where you need air circulation to prevent sogginess.

Check the Material

Stainless steel is the industry standard for its durability and  hygiene. 201 grade is great for general use, while 304 grade offers superior corrosion resistance for very acidic foods.

Material Thickness (Gauge)

The gauge number indicates the thickness of the steel – a lower number means thicker, more durable steel. A 20-22 gauge pan is a good all-rounder for most kitchens.

Look for Reinforced Corners

The corners are the weakest point on any pan. Reinforced or 'anti-jam' corners prevent the pan from warping when heated and  stop them from sticking together when stacked.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does 1/1 GN mean?

A: It refers to the standard 'Gastronorm' size for professional kitchen containers, measuring 530 x 325mm. This ensures it fits compatible equipment from any manufacturer.

Q: What is a perforated pan best used for?

A: It's primarily used for steaming foods like vegetables and  fish, or for draining liquids and  fats away from cooked items like bacon or sausages.

Q: Can this pan go directly from a freezer to a hot oven?

A: Yes, high-quality stainless steel is designed to withstand rapid temperature changes (thermal shock), making it safe to move between appliances.

Q: Is it completely safe to put in a commercial dishwasher?

A: Absolutely. The 201 stainless steel construction and  simple design make it perfectly safe for high-temperature utensil washers and  dishwashers.

Q: Will this pan rust over time?

A: 201 stainless steel has good corrosion resistance for general kitchen use. To prevent any risk, always dry it thoroughly before storing.

Q: How much food can a 200mm deep 1/1 pan hold?

A: This pan has a generous capacity of 28 litres, making it ideal for large-scale batch cooking and  food prep.

Q: Are the perforations large enough that food will fall through?

A: The holes are sized to allow excellent water and  steam flow without letting small items like peas or chopped vegetables fall through.

Q: Does this pan come with a lid?

A: Lids are typically sold separately, as not all applications require one. You can find compatible 1/1 GN lids on our site.

What Customers Are Saying

"A proper workhorse. We bought a dozen of these for our canteen and  they're used for everything. Tough as old boots and  clean up a treat."

David Chen – Canteen Manager, Birmingham

"Does the job perfectly for steaming veg in our combi oven. The Vogue K843 perforated gastronorm pan is a solid bit of kit for the price. Would recommend."

Chloe Green – Bistro Owner, Bristol

"Can't fault it. Fits our servery counter perfectly and  the perforations are just the right size for draining without losing food. Great value."

Tom Jones – Pub Kitchen, Swansea

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The Vogue Standard: Reliability You Can Count On

When you choose a Vogue product, you're not just buying a piece of metal; you're investing in consistency for your kitchen. Vogue has built its reputation over decades by creating no-nonsense, dependable equipment that stands up to the pressures of a commercial environment. This stainless steel GN pan with holes is a perfect example of that philosophy. It's not about bells and  whistles, it's about long-term value. It won't warp after a few trips to the oven, it won't jam when stacked, and  it will fit perfectly into your existing setup. This reliability reduces your long-term costs by minimising the need for replacements and  ensures your kitchen workflow is never interrupted by failing equipment. It’s the peace of mind that comes from knowing this pan will perform exactly as you need it to, service after service.

Explore more from Vogue

Why Perforations Make All the Difference

The holes in a perforated hotel pan 1/1 size might seem simple, but they're a clever piece of engineering for a busy kitchen. They allow steam to circulate 360 degrees around your food. Think of it like this: boiling vegetables in a solid pan just cooks them from the bottom up, often turning the lower layer to mush while the top is still raw. With this perforated pan placed over a pan of water, the steam rises through the holes and  envelops everything inside, cooking it evenly and  gently. This preserves texture, colour, and  nutrients. It also acts as a built-in colander, making it a one-stop-shop for cooking, draining, and  serving.

Who Should Buy This?

  • Hotel Buffets: Absolutely ideal for steam tables, keeping everything from fish to vegetables perfectly cooked and  presented for guests.
  • Event Caterers: A must-have for transporting and  serving pre-cooked items, ensuring food stays fresh and not soggy on arrival.
  • Cafés & Gastropubs: Brilliant for batch-cooking sausages or bacon, allowing the fat to drain away for a better final product.
  • Farm Shops & Delis: Perfect for holding and  displaying cooked meats or steamed vegetables on a hot counter for customers.
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