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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Perforated Gastronorm Pan | 1/1 GN Container | 150mm Depth | Vogue K842. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Stainless Steel Perforated Gastronorm Pan | 1/1 GN Container | 150mm Depth | Vogue K842

SKU: K842
£29.06 / exc vat
£34.87/ inc vat

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  • Perforated Base
  • Standard 1/1 GN Size
  • 201 Stainless Steel
  • Reinforced Corners
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the kitchen's unsung hero, the Vogue Stainless Steel Perforated Gastronorm Pan 1/1. It's one of those bits of kit you'll wonder how you ever managed without. Built from tough stainless steel, it’s designed to slot perfectly into your existing 1/1 GN setup – whether that's a combi oven, a bain-marie, or a refrigerated counter. The perforated base is the star of the show, making it absolutely brilliant for steaming vegetables to perfection or draining fat from cooked meats.

This pan is for any professional kitchen that values efficiency and  quality. From bustling hotel buffets and  school canteens to event caterers and  local delis, its versatility is its biggest strength. The standard 1/1 GN size means no more wrestling with ill-fitting trays, while the reinforced corners and  0.8mm thick steel mean it won't buckle under pressure, literally. It's a true workhorse, ready for the fridge, freezer, oven, or dishwasher.

So, if you’re tired of soggy veg or greasy bacon, this perforated GN container is your simple, effective solution. It’s a foundational piece of equipment that helps you prep, cook, hold, and  serve with total confidence, all while making cleanup at the end of a long shift just that little bit easier. It's the kind of smart, durable gear that forms the backbone of a great British kitchen.

Key Features and  Benefits

  • Perforated Base: Allows you to steam food evenly or drain fats.
  • Standard 1/1 GN Size: Fits seamlessly into your existing compatible kitchen appliances.
  • 201 Stainless Steel: Built tough to withstand the chaos of daily service.
  • Reinforced Corners: Resists dents and  warping, even with constant heavy use.
  • Dishwasher Safe: Makes your end-of-service cleanup an absolute breeze.
  • Stackable Design: Saves you precious and  limited shelf storage space.
  • Raised Outer Lip: Guarantees a secure and  stable fit in buffet stations.
  • Fridge & Oven Safe: Moves from prep to cooking to storage effortlessly.

Technical Specifications

  • Brand: Vogue
  • SKU: K842
  • Dimensions: 150(H) x 530(W) x 325(D) mm
  • Capacity: 20 Litres
  • Material: 201 Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Weight: 1.33kg
  • Colour: Silver
  • Features: Perforated, Stackable, Dishwasher Safe, Oven Safe

Expert Review and  Insights

The Vogue K842 is a proper workhorse. It doesn't try to be fancy, it just does its job exceptionally well. The build quality is immediately obvious; the corners are solid and  the 20-gauge steel has a reassuring heft. It's a reliable, no-nonsense pan that's become a staple for a reason – it just works.

Oliver Bennett – Catering Equipment View Profile →

  • Pro: The perforations are sized perfectly for draining without losing smaller items.
  • Con: Being 201 steel, it's best to dry it promptly to prevent spotting.

Case Study: Real Business, Real Results

The Grand Harbour Hotel in Southampton needed to upgrade its buffet line pans. Their existing ones were thin, prone to warping in the ovens, and  the non-perforated design meant breakfast items would often sit in grease, affecting quality.

"These Vogue perforated pans were a simple but effective upgrade for us. They're sturdy, they fit our bain-marie perfectly, and  the food presentation for our guests is so much better now. The kitchen porters love how easy they are to clean, too."

Robert Davies – Head Chef

The switch resulted in a noticeable improvement in food quality and  reduced cleaning time by an estimated 15% during the busy breakfast service.

Installation and  Maintenance Guide

Setting It Up

  • Give it a thorough wash with warm, soapy water before its first use to remove any factory residue.
  • Check that the pan slots easily and  securely into your oven racking, freezer shelves, or bain-marie.
  • It’s ready to go straight out of the box – no complex setup needed!

Keeping It Going

  • For best results, rinse off any heavy food soil soon after use.
  • The pan is perfectly safe for a cycle in your commercial dishwasher or utensil washer.
  • To keep it looking pristine and  avoid water spots, dry it with a cloth after washing rather than air-drying.
  • Stack them neatly when not in use to protect the finish and  save valuable cupboard space.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what fits best in your kitchen? Choosing the right gastronorm pan can make a huge difference to your workflow. Here’s a quick guide to help you decide.

Match the Size

Gastronorm (GN) sizing is a European standard. This is a 1/1 GN (530x325mm), the most common size. But make sure you check if your equipment needs smaller sizes like 1/2, 1/3, or 2/3 for specific tasks.

Solid vs. Perforated

It's simple: use solid pans for holding liquids like sauces, soups, or curries. Use a perforated pan like this one for steaming, draining, or keeping fried food crisp.

Pick the Right Depth

This 150mm deep pan is fantastic for bulk items. For smaller portions or for grilling and  baking, you might want a shallower 20mm, 40mm, or 65mm pan.

Material Matters

Stainless steel is the undisputed king for professional kitchens due to its durability and  food-safe properties. Polycarbonate is a lighter option for cold storage, but can't go in the oven.

Check the Gauge

The gauge refers to the thickness of the steel. This pan is 20 gauge (0.8mm), which is a great middle-ground, offering fantastic durability without being excessively heavy.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this pan definitely oven and  freezer safe?

A: Absolutely. It's made from stainless steel and  designed to go from a blast chiller straight into a hot combi oven without any issues.

Q: What does '1/1 GN' actually mean?

A: It refers to the standard 'Gastronorm' size of 530 x 325mm. This ensures it's compatible with the vast majority of commercial fridges, ovens, and  serveries.

Q: What are the main uses for a perforated pan?

A: It's primarily used for steaming foods like vegetables and  fish, or for draining liquids and  fats away from cooked items like bacon, sausages, or boiled potatoes.

Q: Will it bend or warp under high heat?

A: This Vogue pan has reinforced corners and  is made from 0.8mm thick steel specifically to resist bending and  warping during normal commercial use.

Q: Can I stack this with pans from other brands?

A: Yes, as it conforms to standard GN sizing, it should stack neatly with other 1/1 GN pans you already own.

Q: How do I clean it?

A: It's fully safe for commercial dishwashers and  utensil washers. Alternatively, you can easily wash it by hand with warm, soapy water.

Q: What is the capacity in litres?

A: This 150mm deep 1/1 GN pan has a generous capacity of 20 litres, making it ideal for large batches.

Q: Is the steel good quality?

A: Yes, it's made from 201-grade stainless steel, which offers excellent durability and  corrosion resistance for everyday kitchen tasks.

What Customers Are Saying

"A brilliant, solid bit of kit. We use these daily for steaming veg in our combi oven and  can't fault them at all. Great value."

Martin L. – Pub Kitchen, Cornwall

"Does the job perfectly and  feels like it'll last for years. A must-have perforated GN container for catering kitchens."

Chloe B. – Catering Company, Leeds

"Bought six of these to replace some older, flimsy trays. The difference in quality is night and  day. Highly recommend the Vogue K842 gastronorm container."

Ben W. – Café Owner, Brighton

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The Vogue Standard: Reliability You Can Count On

In a commercial kitchen, consistency is everything. The Vogue brand is built on that principle, delivering equipment that chefs and  caterers across the UK trust day in, day out. This stainless steel perforated gastronorm pan 1/1 isn't just a container; it's a tool for achieving reliable results. Investing in a quality pan like the K842 means less frustration from warped, dented, or hard-to-clean equipment. It means better food presentation, faster turnaround times from oven to servery, and  a smoother workflow for your entire team. Over its long life, this pan pays for itself in efficiency and  reliability, preventing the need for frequent replacements and  allowing your staff to focus on what truly matters: creating fantastic food.

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Why Perforations Make All the Difference

Ever wondered what those little holes actually do? A perforated base completely changes how you can use a gastronorm pan. It transforms a simple container into a dynamic cooking tool. The holes allow steam to fully circulate around the food, which is why it's brilliant for steaming fish or vegetables. You get a much more even and  gentle cook, avoiding the 'soggy bottom' you might get in a solid pan.

Think of it as a heavy-duty, oven-proof colander that fits perfectly in your professional equipment. When you're holding cooked items like bacon, sausages, or boiled potatoes on a servery, the perforations let any excess fat or water drain away. This keeps the food tasting and  looking its best for your customers. It's a simple feature that delivers better texture, better flavour, and  a more professional result.

Who Should Buy This?

  • Event Caterers: Ideal for steaming large batches of vegetables or draining pasta efficiently on location.
  • Hotel Buffets: Perfect for holding breakfast items like sausages or bacon, allowing excess fat to drain away.
  • School Kitchens: A durable choice for serving things like steamed fish or boiled new potatoes from the servery.
  • Fish and  Chip Shops: Excellent for holding and  draining fried fish before it's wrapped, keeping the batter crispy.
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