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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Perforated Gastronorm Pan | 1/1 GN Container | 100mm Depth | Vogue K841. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Stainless Steel Perforated Gastronorm Pan | 1/1 GN Container | 100mm Depth | Vogue K841

SKU: K841
£21.18 / exc vat
£25.42/ inc vat
  • Perforated Base
  • Standard 1/1 GN Size
  • Reinforced Corners
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's efficiency often comes down to the basics, and  this is a basic done brilliantly. Introducing the Vogue K841, a true workhorse of the professional kitchen. This isn't just any container; it's a robust, thoughtfully designed stainless steel perforated gastronorm pan 1/1 that's built to withstand the rigours of a non-stop service environment. Its standard sizing and  perforated base make it one of the most versatile tools you can have on hand.

Crafted for chefs, caterers, and  kitchen managers who value reliability over frills, this 100mm deep gastronorm pan is your go-to for a huge range of tasks. Use it in your combi oven for perfectly steamed vegetables, in your fryer station for draining chips, or in your fridge for storing prepped ingredients. The high-quality 201 stainless steel construction means it can go from blast chiller to oven without a fuss, simplifying your workflow and  saving you precious time.

Featuring reinforced corners to prevent warping and  a handy raised lip for easy carrying, every detail is geared towards making your day easier. It’s stackable for neat storage, dishwasher-safe for a quick cleanup, and  tough enough to be a long-term fixture in your kitchen. If you're looking for a dependable pan that performs consistently, service after service, you've just found it.

Key Features and  Benefits

  • Perforated Base: Allows for perfect steaming and  efficient draining of liquids.
  • Standard 1/1 GN Size: Slots seamlessly into your existing compatible ovens and  fridges.
  • Reinforced Corners: Resists warping and  damage from the daily kitchen hustle.
  • Dishwasher Safe: Saves valuable time on washing up after a busy service.
  • Stackable Design: Keeps your storage areas tidy and  makes the most of space.
  • 20 Gauge Stainless Steel: Offers fantastic durability for long-lasting professional kitchen use.
  • Fridge & Oven Safe: Goes from cold prep to the oven with total convenience.
  • Raised Outer Lip: Provides a secure grip for safer handling and  placement.

Technical Specifications

  • Brand: Vogue
  • SKU: K841
  • Capacity: 13.5Ltr
  • Dimensions: 100(H) x 530(W) x 325(D)mm
  • Weight: 0.93kg
  • Material: 201 Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Colour: Silver

Expert Review and  Insights

In any professional kitchen, it's often the simplest tools that make the biggest difference. The Vogue K841 is a prime example. It’s not flashy, but its build quality and  practical design speak volumes. This is a no-nonsense, reliable piece of kit that focuses on doing its job exceptionally well, which is exactly what you want from a brand like Vogue.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The build is top-notch; its reinforced corners really do prevent bending.
  • Cons: Being 201 steel, it's not suitable for induction hobs, which is expected.

Case Study: Real Business, Real Results

The kitchen at 'The Anchor Inn', a popular gastropub in York, needed to streamline its vegetable preparation. Their existing pans were flimsy, warping under heat and  making it difficult to drain steamed veg properly, leading to inconsistent quality.

"These Vogue pans are solid. They don’t bend, they drain perfectly, and  they've genuinely simplified our veg prep. It’s a simple change that’s had a big impact on our service speed and  food quality."

Robert Finch – Head Chef

After switching to the Vogue K841 perforated GN pans, the kitchen saw a measurable 15% reduction in prep time for steamed side dishes and  eliminated issues with waterlogged food.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a thorough wash with warm, soapy water.
  • Dry it completely with a soft cloth to prevent water spots and  maintain its shine.
  • Check that it slots smoothly into the runners of your appliance without forcing it.

Keeping It Going

  • For easy cleaning, rinse any food residue off immediately after use.
  • The pan is perfectly safe for a cycle in your commercial dishwasher.
  • Avoid using harsh steel wool or abrasive scourers which can scratch the finish.
  • Stack them neatly when dry and  empty to save space and  prevent damage.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which Gastronorm pan is right for you? Here's a quick guide to help you decide.

Check the Depth

This 100mm deep gastronorm pan is a great all-rounder for portions and  steaming. For soups or sauces, you'll want a deeper pan, while shallower ones are for smaller items.

Solid vs. Perforated

Choose a perforated gastronorm container 1/1 like this one for steaming, rinsing, and  draining. Opt for solid pans for holding liquids, baking, or roasting.

Material Matters

Stainless steel is the king of versatility, perfect for hot and  cold use. Polycarbonate pans are a lighter, clear alternative ideal for cold storage and  prep.

Understand the Gauge

A lower gauge number means thicker, more durable steel. The 20-gauge steel of this pan offers an excellent balance of strength and  manageable weight.

Don't Forget Lids

If you plan on storing or transporting food, make sure to grab the corresponding 1/1 GN lid (sold separately) to keep contents fresh and  secure.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this pan suitable for use in a combination oven?

A: Absolutely. It's oven-safe and  the perforations are perfect for getting the most out of your oven's steam functions.

Q: What does '1/1 GN' actually mean?

A: It refers to 'Gastronorm', the standard European sizing system for kitchen containers. 1/1 is the base size (530x325mm), ensuring it fits compatible equipment.

Q: Can I use this for deep frying?

A: No, this pan is not designed to hold hot oil for deep frying. It's intended for draining, steaming, roasting, and  storage.

Q: Is this pan magnetic for use on an induction hob?

A: No, the 201-grade stainless steel used is not magnetic, and  the pan is not designed for direct contact with any type of hob.

Q: What's the main benefit of the reinforced corners?

A: They add significant strength and  rigidity, preventing the pan from bending or warping when it's loaded or exposed to high heat.

Q: How heavy is the pan to handle?

A: It's surprisingly light for its strength, weighing just 0.93kg, making it easy to move around the kitchen.

Q: Will it rust over time?

A: High-quality stainless steel offers excellent corrosion resistance. To keep it in top condition, simply ensure it's dried properly after washing.

Q: What are the holes for?

A: The perforations are key. They allow steam to circulate for even cooking and  let liquids like water and  fat drain away, keeping food crisp and not soggy.

What Customers Are Saying

"Proper sturdy bit of kit. We use these for steaming fish and  they're brilliant. Clean up a treat in the dishwasher too."

Mark L – Pub Kitchen, Bristol

"Great pans, fit our combi oven perfectly. Does exactly what you'd expect from a commercial perforated gastro pan and  feels like it'll last forever."

Chloe T – Catering Company, Leeds

"Exactly what you need. Tough, reliable, does the job without any fuss. We bought six and  will be getting more."

Samir K – Takeaway, Birmingham

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The Vogue Standard: Reliability You Can Build a Kitchen On

In a professional kitchen, trust is everything. You need to trust your team, your recipes, and  your equipment. That’s the space Vogue has occupied for years, delivering gear that works without fail. This Vogue K841 perforated GN pan isn't about groundbreaking technology; it's about absolute dependability. Investing in a solid, well-made pan like this means fewer replacements, more consistent cooking results, and  a smoother, less stressful kitchen operation. It’s a foundational tool that supports every other part of your service, from prep to pass. By choosing equipment that eliminates common frustrations like warping or poor drainage, you're not just buying a pan; you're investing in a more efficient, reliable, and  professional workflow, day in and  day out.

Explore more from Vogue

Why Perforations Are Your Secret Weapon for Better Food

Ever wondered why a perforated pan is so essential? It's all about controlling moisture. The small, evenly spaced holes in this stainless steel 1/1 GN perforated container allow two things to happen perfectly. Firstly, when steaming, they let hot steam circulate all around the food for faster, more even cooking. Secondly, they allow water, oils, and  fats to drain away instantly.

Think of it like a heavy-duty colander that's built like a tank and  perfectly shaped to fit your professional oven. Instead of boiling potatoes and then tipping them into a separate strainer, you can cook and  drain them in one go. It means your roasted vegetables aren't sat in a puddle of their own water, and  your steamed fish comes out flaky and  flavourful, not soggy. It's a simple feature that delivers a huge improvement in food quality and  texture.

Who Should Buy This?

  • Busy Restaurants: Perfect for steaming large batches of vegetables or fish, ensuring even cooking every single time.
  • Event Caterers: Easily transport prepped ingredients, then drain and  serve directly from the same durable container on-site.
  • Institutional Kitchens: Ideal for bulk-cooking potatoes or pasta in school or hospital kitchens, allowing for quick draining and  serving.
  • Fish & Chip Shops: Excellent for draining freshly fried items in the holding bay, keeping them crisp and  ready for customers.
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