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Hi there, I'm Jarvis! I see you're looking at the Perforated Gastronorm Pan | Stainless Steel Pan | 1/1 GN 65mm | Vogue K840. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Perforated Gastronorm Pan | Stainless Steel Pan | 1/1 GN 65mm | Vogue K840

SKU: K840
£16.69 / exc vat
£20.03/ inc vat

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  • Perforated Base
  • Standard 1/1 GN Sizing
  • 201 Stainless Steel
  • Reinforced Corners
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here it is – the unsung hero of countless professional kitchens. The Vogue K840 is a true kitchen workhorse, a robust and  brilliantly versatile 1/1 perforated gastronorm pan stainless steel that’s built to handle the pressures of a non-stop service. Crafted from strong 20-gauge stainless steel, it’s designed not just to fit your equipment, but to fit seamlessly into your daily workflow, making every task that little bit easier.

This pan is an absolute essential for any commercial kitchen where steaming, draining, or holding food is a daily task. It’s perfect for busy restaurants, event caterers, large-scale canteens, and  even smaller cafes that value efficiency. Its standard 1/1 GN size means it slots perfectly into your existing ovens, fridges, blast chillers, and  bain-maries, creating a standardised system that saves you time and  hassle. If you need to cook vegetables evenly, drain fried items, or hold pasta, this is the tool for the job.

Featuring reinforced corners to prevent warping and  a perforated base for perfect steam circulation, this pan is all about performance and  longevity. It’s stackable to save precious storage space and  has rounded edges for quick, fuss-free cleaning. In short, it’s the simple, indispensable piece of kit you’ll find yourself reaching for again and  again, delivering consistent results every single time.

Key Features and  Benefits

  • Perforated Base: Allows for perfect steaming and  quick draining of foods.
  • Standard 1/1 GN Sizing: Fits universally in compatible ovens, fridges and  serveries.
  • 201 Stainless Steel: Offers excellent durability and  resistance to rust and  corrosion.
  • Reinforced Corners: Prevents the pan from bending or warping during daily use.
  • Stackable Design: Saves a huge amount of shelf and  storage space.
  • Raised Outer Lip: Ensures a secure fit on servery rails for stability.
  • Oven & Freezer Safe: Incredibly versatile, goes straight from freezer to oven with ease.
  • Easy-Clean Construction: Rounded edges and  a smooth finish make washing up simple.

Technical Specifications

  • Brand: Vogue
  • SKU: K840
  • Capacity: 9 Litres
  • Dimensions: 65(H) x 530(W) x 325(D)mm
  • Gastronorm Size: 1/1 GN
  • Material: 201 Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Weight: 0.81kg
  • Colour: Silver
  • Features: Perforated, Stackable, Dishwasher Safe

Expert Review and  Insights

You can tell a lot about a kitchen by its gastronorm pans, and  the Vogue K840 makes a great first impression. It's not trying to be clever; it's just trying to be brilliant at its job. The build feels solid, the perforations are cleanly punched, and  it has that reassuring heft without being cumbersome. It’s a classic, done right.

Oliver Bennett – Catering Equipment View Profile →

  • Pros: The 20-gauge steel and  reinforced corners handle daily knocks brilliantly.
  • Cons: Its 201-grade steel is tough but needs prompt drying to avoid water spots.

Case Study: Real Business, Real Results

The Pier Bistro in Llandudno needed a more efficient way to handle their popular steamed mussels and  seasonal vegetables. Their existing methods using multiple colanders were slow and  created unnecessary washing up during the frantic summer rush.

"These Vogue pans have streamlined our whole process. They go straight from the steamer to the service line, which keeps the food piping hot and  cuts down on clutter. They're tough as old boots, too; a fantastic bit of kit."

Robert Davies – Head Chef

By using the Vogue K840 pans, the bistro reduced its prep-to-service time for steamed dishes by 20% during peak service, significantly improving ticket times.

Installation and  Maintenance Guide

First Use & Handling

  • Before its first use, give the pan a good scrub with warm, soapy water and  rinse thoroughly.
  • Always check it slots securely into your equipment; the raised lip is designed to catch on the rails for stability.
  • It's built tough, but avoid dropping it on its corners to ensure a long life.

Keeping It Going

  • Rinse the pan straight after use where possible to stop food from drying on and  make cleaning easier.
  • It is completely dishwasher safe, but for a lasting, spotless shine, hand-dry it promptly with a soft cloth.
  • Avoid using abrasive steel wool or harsh scouring pads, which can scratch the stainless steel finish.
  • When not in use, stack them neatly to take advantage of the space-saving design and  protect them from damage.

Buying Guide: Choosing the Right Gastronorm Pan

Need a hand picking the perfect pan? Here’s a quick rundown on what to look for.

Know Your Size

Gastronorm (GN) is a standard sizing system. This 1/1 GN (530x325mm) is the most common, but 1/2, 1/3, and  1/6 sizes are great for smaller portions or fitting more variety on a serving line.

Depth Matters

A 65mm deep pan is a fantastic all-rounder. For soups, sauces, or holding bulk items like roast potatoes, consider deeper pans of 100mm, 150mm, or even 200mm.

Solid vs. Perforated

Solid pans are for roasting, baking, and  holding liquids. A perforated gastronorm pan like this one is essential for steaming, draining fats, or even washing salads.

Check the Material

Stainless steel is the king of the kitchen for a reason: it's durable, hygienic, and  non-reactive. A good thickness (like this pan's 20-gauge steel) prevents warping.

Don't Forget Lids

Need to store, stack, or transport food? Make sure you grab the right-sized GN lid. They come in standard, notched (for utensils), and  sealed versions.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does '1/1 GN' actually mean?

A: It refers to the 'Gastro-Norm' European standard size for kitchen trays and  containers. A 1/1 GN pan measures 530 x 325mm, ensuring it fits perfectly in compatible equipment like ovens and  fridges across different brands.

Q: Can I take this pan directly from a freezer to a hot oven?

A: Absolutely. The high-quality stainless steel is designed to withstand rapid temperature changes, making it ideal for cook-chill and  cook-freeze systems.

Q: What is the main benefit of the perforations?

A: They serve two key functions: allowing steam to circulate for fast, even cooking, and  letting excess liquids like water or fat drain away, keeping food crisp and  fresh.

Q: Is this pan heavy to carry?

A: Not at all. At just 0.81kg, it's very lightweight and  easy to handle, even when you're moving quickly during a busy service.

Q: Will the stainless steel rust over time?

A: This pan is made from 201-grade stainless steel, which is highly resistant to rust and  corrosion. To keep it in top condition, simply wash and  dry it properly after use.

Q: What is the capacity of this 65mm deep pan?

A: It holds a very useful 9 litres, making it great for handling decent-sized batches of food.

Q: Why are the reinforced corners important?

A: They add significant structural strength, helping to prevent the pan from bending, denting, or warping when heated or accidentally dropped.

Q: Can I stack these pans with food inside?

A: These pans are designed to be stackable when empty to save storage space. Stacking with food inside is not recommended as it could damage the contents.

What Customers Are Saying

"A proper workhorse. We've been using these daily for six months in our pub kitchen and  they still look almost new. Highly recommended."

Liam F. – Pub Kitchen, Bristol

"Brilliant for steaming fish and  vegetables. The perforations are just the right size and  they drain everything perfectly. A must-have commercial steam table pan perforated for any serious kitchen."

Sophia Ali – Café Owner, Leeds

"Fits in our commercial dishwasher perfectly and  stacks so neatly, which has saved us a ton of shelf space. A simple product, but it does the job flawlessly."

David Chen – Event Caterer, London

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The Vogue Standard: Built for the Daily Grind

In a professional kitchen, you need equipment you can trust implicitly. That's the core philosophy behind Vogue. This Vogue K840 gastronorm tray isn't about unnecessary bells and  whistles; it's about absolute dependability. The long-term value of a pan like this lies in what it *doesn't* do: it doesn't warp in a hot oven, it doesn't bend when you carry a full load, and  it doesn't need replacing every year. It's a one-off investment in kitchen efficiency and  peace of mind. Every element, from the 20-gauge steel to the reinforced corners, is a deliberate choice focused on longevity in a high-turnover environment. Choosing Vogue means choosing consistency, reducing the daily frustrations of failing kit, and  equipping your team with tools that are as hardworking as they are.

Explore more from Vogue

More Than Just Holes: Why Perforations Are a Chef's Best Friend

It's easy to look at a perforated GN 1/1 steam pan and  think its only job is to drain water. While it's brilliant at that, the real magic happens during cooking. The perforations allow hot, pressurised steam to circulate freely and  envelop the food from every angle. This even distribution of heat cooks food—like broccoli, fish, or potatoes—faster and  far more consistently than in a solid pan where heat only comes from below.

Think of it like a convection oven for your steamer. Instead of just boiling the bottom layer of vegetables into mush while the top remains raw, this pan ensures every single piece gets the same amount of steam. The result? Perfectly cooked food with better texture, colour, and  flavour every time, with less risk of hot and  cold spots.

Who Should Buy This?

  • Busy Restaurant Kitchens: An essential for bulk steaming vegetables or quickly draining fried foods right before they hit the pass.
  • Event Caterers: Perfect for prepping, transporting, and  serving everything from drained salads to hot steamed items efficiently on-site.
  • Canteens and  Buffets: Ideal for use in hot-holding serveries and  bain-maries, keeping food like potatoes and  pasta perfectly drained.
  • Fish & Chip Shops: A great tool for draining excess oil from fried fish or chips before wrapping and  serving.
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