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Vogue
In Stock
Perforated Gastronorm Pan | Stainless Steel GN Pan | 1/1 Size 40mm | Vogue K839
£15.06
/ exc vat
£18.07/ inc vat
- Perforated Base
- Standard 1/1 GN Size
- 201 Stainless Steel
- Reinforced Corners
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Product Overview
Stepping into a busy kitchen, you need equipment that just works, no questions asked. Meet the Vogue K839, a proper workhorse of a gastronorm pan. It’s not just a container; it’s a tool designed to make your cooking and holding processes more efficient. Crafted from tough stainless steel with a perforated base, it’s built to handle the heat, steam, and hustle of a professional environment, day in and day out.
This pan is for the chefs, caterers, and kitchen managers who value consistency and quality. Whether you’re steaming a batch of vibrant vegetables, draining fat from freshly cooked sausages, or holding fried items on the pass, this 1/1 perforated gastronorm pan stainless steel ensures your food is presented at its absolute best. Its standard 1/1 GN size means it slots perfectly into your existing setup, from combi ovens to serveries and blast chillers.
Featuring reinforced corners to prevent warping and a stackable design for easy storage, every detail is geared towards a smoother workflow. It’s dishwasher safe, saving you precious time on cleanup, and its durable build means it's an investment that will pay for itself over and over. This isn't just a pan; it's a small but mighty upgrade to your kitchen's efficiency.
Key Features and Benefits
- Perforated Base: Allows steam and heat to circulate for perfectly cooked food.
- Standard 1/1 GN Size: Fits seamlessly into your existing ovens, fridges, and serveries.
- 201 Stainless Steel: Offers excellent durability and hygiene for professional kitchen use.
- Reinforced Corners: Prevents bending and warping, even under intense heat.
- Stackable Design: Saves valuable storage space when not in use.
- Dishwasher Safe: Makes cleanup quick and hassle-free after a busy service.
- 40mm Depth: Ideal for cooking or holding single layers of food.
- Raised Outer Lip: Ensures the pan sits securely in your appliances.
Technical Specifications
- Brand: Vogue
- SKU: K839
- Dimensions (H x W x D): 40 x 530 x 325 mm
- Material: 201 Stainless Steel
- Capacity: 5.8 Litres
- Weight: 0.74kg
- Material Thickness: 0.8mm / 20 Gauge
- Colour: Silver
Expert Review and Insights
You can tell a lot about a kitchen by its gastronorm pans. The Vogue K839 is the sort of kit you see in places that are serious about efficiency. It’s a simple, robust piece of equipment that does its job flawlessly. The perforations are perfectly sized for effective steaming without losing smaller items, and the build quality is solid enough for constant, heavy use.
Oliver Bennett – Catering Equipment Expert View Profile →
- Practical Durability: The 20-gauge steel is a real plus; it feels solid and resists flexing.
- Specific Use Case: It’s brilliant for steaming, but obviously can't hold any liquids or sauces.
Case Study: Real Business, Real Results
The Garden Café in York was struggling to keep their hot-held vegetables looking and tasting fresh during their busy lunchtime service. They upgraded from solid pans to the Vogue K839 perforated pans for their servery.
"It made an immediate difference. Our steamed broccoli stays vibrant green and crisp for longer, and the kitchen team appreciates how easy they are to handle and clean. No more soggy veg!"
Robert Miller – Head Chef
The café noted a visible reduction in food waste and received positive customer feedback about the improved quality of their hot food bar.
Installation and Maintenance Guide
Setting It Up
- Always give the pan a thorough wash with warm, soapy water before its first use.
- The standard 1/1 GN sizing is designed to slot directly into compatible racks and rails.
- The raised outer edge helps it sit securely, preventing slips and spills.
Keeping It Going
- This pan is fully dishwasher and utensil washer safe for a quick and easy clean.
- For any baked-on food, a simple soak in warm, soapy water will loosen it.
- Avoid using steel wool or harsh abrasive scourers to maintain the smooth finish.
- Stack them neatly when dry to save space and prevent surface scratches.
Frequently Asked Questions
Q: What does 'GN 1/1' actually mean?
A: It refers to 'Gastronorm 1/1', a standard European size for kitchen containers, measuring 530 x 325mm. This ensures it fits a wide range of compatible equipment from different brands.
Q: Is this pan definitely safe to use in a combi oven?
A: Yes, it's made from high-quality stainless steel and is specifically designed to withstand the high temperatures and steam of commercial ovens.
Q: Can I put it straight from the oven into a blast chiller?
A: Yes, the durable stainless steel construction handles rapid temperature changes, making it perfectly safe for blast chilling.
Q: How do I clean stubborn food off it?
A: While it's dishwasher safe, for really tough residue, a good soak in warm, soapy water before washing is usually all that's needed. Avoid harsh metal scourers.
Q: What's the main benefit of the perforations?
A: They serve two key functions: allowing steam to circulate for even cooking, and letting liquids like water or fat drain away from the food to improve texture.
Q: Will the corners bend over time?
A: This pan features reinforced corners specifically to add rigidity and prevent it from bending or warping, even with heavy, daily use.
Q: Is a 40mm depth deep enough for most tasks?
A: A 40mm depth is ideal for cooking or holding single layers of items, such as fish fillets, chicken portions, or vegetables. For bulkier items or liquids, you'd need a deeper pan.
Q: Are these pans easy to store?
A: Yes, they are designed to be stackable, which helps to save a significant amount of valuable shelf space in any kitchen.
The Vogue Standard: Everyday Reliability for Professionals
In a professional kitchen, the best equipment often isn't the flashiest—it's the most reliable. That’s the core philosophy behind the Vogue brand. The Vogue K839 perforated gastronorm tray is a perfect example of this. It's not loaded with unnecessary features; instead, it focuses on doing its job exceptionally well, every single time. Built from tough, 20-gauge stainless steel, it's designed to endure the relentless cycle of cooking, serving, and washing that defines a commercial operation. Investing in Vogue is a long-term decision for operational stability. It means fewer replacements, consistent results, and one less thing to worry about during a chaotic service. It’s the smart, practical choice for any chef or manager who prizes durability and functionality above all else.
Explore more from VogueWhy Perforations Are Your Secret Weapon for Quality
What’s the big deal with a few holes? Well, the perforated design of this pan is what separates good food from great food in a high-volume setting. It allows steam to circulate completely around every single item, cooking food more quickly and, crucially, more evenly. No more half-raw, half-mushy vegetables. When holding cooked food, those same holes let excess moisture, oils, and fats drain away.
Think of it like this: cooking vegetables in a solid pan is like leaving them in a steamy puddle. Using a perforated pan is like giving each piece of broccoli its own personal spa treatment. For fried foods, it's the difference between beautifully crisp chips and a sad, soggy pile. It’s a simple feature that has a massive impact on the texture and quality of your final dish.
Who Should Buy This?
- Event Caterers: Perfect for bulk-steaming vegetables on-site, keeping them crisp and ready for the buffet line.
- School & Hospital Kitchens: Ideal for preparing healthy steamed fish or veg, ensuring consistency across hundreds of meals.
- Hotel Buffets: Use in a chafing dish to hold items like sausages or bacon, preventing them from sitting in grease.
- Seafood Restaurants: Excellent for steaming mussels or clams, allowing the liquor to drain away for a cleaner presentation.
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