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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 2/3 GN Container | 65mm Depth | Vogue K811. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Stainless Steel Gastronorm Pan | 2/3 GN Container | 65mm Depth | Vogue K811

SKU: K811
£11.26 / exc vat
£13.51/ inc vat

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  • 2/3 GN Sizing
  • 65mm Depth
  • Durable Stainless Steel
  • Overhanging Rim
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here’s a true kitchen essential, the Vogue K811 Gastronorm Pan. Think of it as the unsung hero of your food service operation. It’s a robust, perfectly-sized container designed to handle the daily grind of a professional kitchen, from the heat of the oven to the chill of the freezer and  the fast pace of the service counter. This isn't just a metal tray; it's a fundamental part of a smooth, efficient workflow.

Specifically designed for caterers, cafés, hotels, and  anyone running a busy food operation, this 2/3 gastronorm stainless steel pan is the perfect middle-ground size. At 65mm deep, it’s spot-on for everything from holding prepped salad ingredients and  sandwich fillings to serving up hot portions of lasagne, curry, or vegetables on a buffet line or steam table. Its standardised sizing means it slots seamlessly into your existing prep counters, blast chillers, and  serveries.

Crafted from tough 20-gauge stainless steel with reinforced corners and  a handy overhanging rim, this pan is built to last. It resists warping, withstands knocks, and  stacks neatly to save precious space. For a no-nonsense, reliable container that you'll reach for every single day, the Vogue K811 is an incredibly smart choice for your kitchen arsenal.

Key Features and  Benefits

  • 2/3 GN Sizing: Fits perfectly into standard buffet stations and  prep units.
  • 65mm Depth: Ideal depth for serving sauces, sides, or main dishes.
  • Durable Stainless Steel: Resists warping and  damage for long-lasting, reliable use.
  • Overhanging Rim: Provides a secure fit in counters and  makes lifting easy.
  • Stackable Design: Saves valuable storage space when not in use.
  • Reinforced Corners: Extra strength where it’s needed most to prevent dents.
  • Versatile Use: Safely cook, chill, freeze, store, and  serve from one pan.
  • Generous 5.5Ltr Capacity: Holds a good volume of food for busy services.

Technical Specifications

  • Brand: Vogue
  • SKU: K811
  • Dimensions: 65(H) x 325(W) x 354(D) mm
  • Gastronorm Size: 2/3 GN
  • Capacity: 5.5Ltr
  • Weight: 0.61kg
  • Material: 201 Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Colour: Silver

Expert Review and  Insights

You can tell a lot about a kitchen by its gastronorm pans, and  the Vogue K811 sends a clear message: this is a place that values reliability. It’s a proper workhorse. There are no unnecessary frills, just a solid build quality, sensible design features like the reinforced corners, and  a material that can take the heat. It’s the kind of kit you buy once and  depend on for years.

Oliver Bennett – Catering Equipment Expert View Profile →

  • The Build: It feels incredibly sturdy; the reinforced corners really prevent bending and  damage.
  • The Finish: Being standard stainless steel, it shows fingerprints and  water spots easily.

Case Study: Real Business, Real Results

'The Canterbury Crust', a busy bakery and  café in Canterbury, needed to streamline their sandwich and  salad prep station. Their old mix-and-match containers were inefficient and  looked unprofessional, causing delays during the lunch rush.

"Switching to these Vogue K811 gastronorm trays has made our prep line so much slicker. They fit our chilled counter perfectly, they’re a doddle to clean, and  they stack brilliantly, which has freed up a whole shelf in the back. A simple change that made a big difference to our daily service."

Robert Davies – Owner

The result? The Canterbury Crust reduced their average sandwich prep time by over 30 seconds per order during peak hours.

Installation and  Maintenance Guide

First Use & Setup

  • Always give your new pans a thorough wash with warm, soapy water before their first use to remove any manufacturing residues.
  • Check that the 2/3 GN size fits correctly in your specific counters, ovens, and  racking before you start service.
  • For hot holding, pre-heating the pan can help maintain food temperature for longer once filled.

Keeping It in Top Condition

  • Wash promptly after use to prevent food from drying on. These pans are dishwasher safe for easy cleaning.
  • Avoid using harsh steel wool or abrasive scourers, as they can scratch the stainless steel surface.
  • To prevent water spots and  keep them looking their best, wipe them dry with a soft cloth after washing.
  • When stacking, ensure pans are fully dry to prevent a vacuum seal from forming, which can make them difficult to separate.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which gastronorm pan is right for your kitchen? Here’s a quick rundown to help you decide.

Match the Size to Your Gear

GN sizing is a universal standard. '2/3 GN' refers to the length and  width. Check your equipment (fridges, ovens, serveries) to see what GN sizes it's designed to hold. Common sizes include 1/1, 1/2, and  this versatile 2/3.

Depth Determines Volume

The depth (e.g., 65mm) dictates how much you can hold. Shallow pans (20-40mm) are for small portions or display, mid-range (65-100mm) are great all-rounders, and  deep pans (150-200mm) are for bulk liquids or ingredients.

Stainless Steel is the Standard

For most uses, stainless steel is the go-to material. It’s tough, food-safe, and  can handle a massive range of temperatures, making it perfect for cooking, storing, and  serving.

Consider Lids and  Accessories

Will you need to cover your pans for transport or storage? Check for compatible lids. Some have notches for serving utensils, while others are solid for a better seal.

Think About the Job

Are you blast chilling, steam cooking, or serving on a cold well? While this pan is a great all-rounder, some specialist tasks might benefit from perforated pans (for steaming) or polycarbonate pans (for cold display).

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Are these pans oven safe?

A: Yes, being made from stainless steel, they are completely safe for use in commercial ovens.

Q: Can I put this pan in a freezer or blast chiller?

A: Absolutely. Stainless steel performs excellently at low temperatures, making it ideal for freezing and  chilling.

Q: Is the Vogue K811 dishwasher safe?

A: Yes, it is designed to withstand the rigours of commercial dishwashers for quick and  hygienic cleaning.

Q: What does '2/3 GN' actually mean?

A: 'GN' stands for Gastronorm, a European standard for kitchen container sizes. A 2/3 GN pan measures 354 x 325mm.

Q: Can I use metal utensils in this pan?

A: Yes, the tough stainless steel construction is durable enough to withstand use with metal spoons, spatulas, and  tongs without issue.

Q: How can I stop them from sticking together when stacked?

A: Ensure they are completely dry before stacking. A small amount of moisture can create a vacuum between pans, making them difficult to separate.

Q: Is this pan suitable for use on an induction hob?

A: No, this 201-grade stainless steel pan is not magnetic and  is therefore not suitable for use with induction hobs.

Q: What is '20 Gauge' steel?

A: Gauge is a measure of thickness; 20 gauge (or 0.8mm) provides a great balance of durability and  manageable weight for daily use.

What Customers Are Saying

"Can't fault them. We use these for our carvery and  they take a real beating but still look great. Solid bit of kit."

Brian L – Pub Owner, York

"Great for our deli counter. The stainless steel 2/3 GN pan 65mm is the perfect size for our fillings. Easy to swap out and  clean."

Maria Costa – Deli Manager, Cardiff

"We ordered a dozen of these for our catering business and  they are fantastic. They stack without jamming and  are very sturdy."

Tom Wilson – Events Catering, Birmingham

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The Vogue Standard: Everyday Reliability for the Professional Kitchen

In a professional kitchen, the most valuable equipment isn't always the most complex; it's the most reliable. That's the core philosophy behind the Vogue brand. This 2/3 gastronorm stainless steel pan is a perfect example. It's not designed to be flashy; it's designed to work, day in and  day out, without fail. Investing in foundational pieces like the K811 means fewer replacements, less time wasted on equipment that warps or breaks, and  a more consistent, predictable workflow for your team. Chefs and  caterers across the UK trust Vogue because it delivers no-nonsense performance and  exceptional value. It's the silent partner in a busy service, a fundamental building block that supports every stage of your food production, from prep and  cooking to storage and  serving.

Explore more from Vogue

Why an Overhanging Rim Is a Chef's Best Friend

Ever wondered why professional kitchen pans have that flat 'lip' around the edge? That’s the overhanging rim, and  it’s a small detail with a huge impact. Think of it like a built-in support frame for the pan. When you place this Vogue K811 gastronorm tray into a prep counter cutout or a hot buffet station, the rim rests securely on the surface. This stops the pan from accidentally slipping through, preventing messy and  potentially dangerous spills.

It also makes life much easier when you need to lift or move the container, especially when it's full of hot food. The rim provides a solid, cool-enough point to grip, giving you far more control than you'd get with straight sides. It’s a simple, clever piece of design that makes your entire service safer, cleaner, and  more efficient.

Who Should Buy This?

  • Hotel Buffets: An ideal 2/3 GN steam table pan for breakfast service, holding everything from sausages to scrambled eggs.
  • Event Caterers: Perfect for prepping off-site, stacking in transit, and  slotting straight into serving stations at venues.
  • Delicatessens & Salad Bars: The 65mm deep stainless GN container is great for displaying fresh salads, pasta, and  sandwich fillings.
  • School & Canteen Kitchens: A durable, easy-to-clean essential for daily meal preparation and  serving lines on a large scale.
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