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Hi there, I'm Jarvis! I see you're looking at the Perforated Gastronorm Pan | 1/1 Stainless Steel Heavy Duty | 150mm Depth | Vogue DY176. How can I help you with the technical specs or suitability for your business today?

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Perforated Gastronorm Pan | 1/1 Stainless Steel Heavy Duty | 150mm Depth | Vogue DY176

SKU: DY176
£46.06 / exc vat
£55.27/ inc vat

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  • 304 Stainless Steel
  • Perforated Base
  • Reinforced Corners
  • Overhanging Rim
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Product Overview

Here we have an absolute workhorse for any professional kitchen. The Vogue Perforated Gastronorm Pan is one of those bits of kit you'll find yourself reaching for daily. It’s crafted from heavy-duty stainless steel, designed to take the knocks of a busy service without warping or rusting. This 1/1 GN size is the industry standard, meaning it’ll slot perfectly into your existing setup, from combi ovens to serveries and  walk-in fridges.

So, who is this for? It’s a must-have for anyone who needs to steam, drain, or rinse ingredients efficiently. Think of busy restaurants steaming vegetables to perfection, caterers draining pasta in bulk, or buffet services wanting to keep fried items crisp and  away from pooling fat. The perforations are the key, allowing steam to circulate for even cooking and  liquids to drain away effortlessly, making it a brilliant stainless steel perforated gastronorm pan 1/1.

Ultimately, this pan is about making life easier and  improving the quality of your food. With reinforced corners for extra durability and  an overhanging rim for a secure fit, it’s a simple, effective tool built for the real world of commercial cooking. It’s a smart investment that helps you prep faster, cook better, and  clean up in a flash.

Key Features and  Benefits

  • 304 Stainless Steel: Resists rust and  warping for a longer kitchen life.
  • Perforated Base: Drains away fats and  liquids for healthier, crispier results.
  • Reinforced Corners: Stands up to the inevitable bumps and  drops in kitchens.
  • Overhanging Rim: Sits securely in a counter or chafer without slipping.
  • Standard 1/1 GN Size: Fits perfectly into your existing fridges, ovens, and  bain-maries.
  • 150mm Depth: Holds a generous 20-litre capacity for bulk batch cooking.
  • Dishwasher Safe: Makes end-of-service cleanup completely quick and  hassle-free.
  • Stackable Design: Saves you precious storage space when not in use.

Technical Specifications

  • Brand: Vogue
  • SKU: DY176
  • Dimensions: 530(H) x 325(W) x 150(D)mm
  • Capacity: 20 Litres
  • Weight: 1.67kg
  • Material: 304 Stainless Steel
  • Colour: Silver
  • Features: Perforated, Reinforced Corners, Dishwasher Safe

Expert Review and  Insights

Vogue pans are the unsung heroes of the back-of-house. They’re not flashy, but they are incredibly reliable. This perforated version is particularly useful; it's a brilliant problem-solver for any chef needing to steam or drain effectively. It's tough, fits standard units, and  does its job without any fuss.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pro: Excellent drainage for steaming and  rinsing; far superior to a solid pan.
  • Con: The robust build means it's slightly heavier than non-perforated alternatives.

Case Study: Real Business, Real Results

The Grand Pier in Weston-super-Mare needed a more efficient way to manage their high-volume food prep for their seaside cafes, particularly for steamed seafood and  blanched vegetables. They swapped their old, solid pans for the Vogue DY176 perforated gastronorm trays.

"These pans have genuinely sped up our kitchen line. We can move vegetables straight from the steamer to the blast chiller in the same pan, and  the drainage for our shellfish is just fantastic. No more watery plates."

Robert Davies – Head of Catering

The switch has resulted in a noticeable reduction in food prep time, contributing to a 15% increase in kitchen throughput during peak summer lunch services.

Installation and  Maintenance Guide

Setting It Up

  • Give the pan a thorough wash with warm, soapy water before its first use to remove any manufacturing residues.
  • Check that its 1/1 GN dimensions fit securely in your oven, bain-marie, or storage racks.
  • Avoid 'dry-heating' the pan when empty in an oven, as this can lead to discolouration over time.

Keeping It Going

  • Clean after every use to prevent food residue from baking on.
  • The pan is fully dishwasher safe for convenient and  hygienic cleaning.
  • For stubborn food, soak in warm water rather than using harsh steel wool or abrasive scourers.
  • Stack carefully with other pans to avoid scratching and  to save on storage space.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is the perfect fit for your kitchen? Here’s a quick rundown of what to look for.

Check Your Sizing

GN 1/1 (530x325mm) is the most common size, but always measure your equipment. Other sizes like 1/2, 1/3, and  2/1 are available for different needs.

Material Matters

304-grade stainless steel is the gold standard for food. It's durable, non-porous, and  offers excellent resistance to rust and  corrosion.

Solid vs. Perforated

Choose solid pans for wet dishes like curries or sauces. A 1/1 size perforated steam table pan is essential for steaming, draining, or keeping fried food crisp.

Consider the Depth

Deeper pans (like this 150mm one) are great for bulk storage or large batches. Shallower pans (20mm, 40mm, 65mm) are better for presentation and  smaller portions.

Look for Reinforced Corners

In a fast-paced kitchen, pans get dropped. Reinforced corners prevent dents and  warping, significantly extending the pan's life.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does 'GN 1/1' actually mean?

A: 'Gastronorm' (GN) is a European standard for kitchenware sizes. 1/1 is the base size, measuring 530 x 325mm, ensuring pans from different brands fit standard commercial equipment.

Q: Can I use this pan directly on a hob?

A: It's not recommended. Gastronorm pans are designed for use in ovens, water baths (bain-maries), and  for storage, not for direct heat from a hob which can cause it to warp.

Q: Is 304 stainless steel safe for all foods?

A: Yes, 304 grade is a high-quality, food-safe stainless steel that is non-reactive and  perfect for preparing and  storing all types of ingredients.

Q: Can this pan go in the freezer?

A: Absolutely. Stainless steel is excellent for both hot and  cold applications, making this pan suitable for use in walk-in freezers and  blast chillers.

Q: What's the main difference between this and  a solid pan?

A: The perforations. They allow liquid to drain and  steam to circulate. Use a perforated pan for steaming or holding crisp foods, and  a solid pan for anything with a sauce or liquid.

Q: How do I clean the holes properly?

A: A quick rinse after use usually prevents food from sticking. For anything more stubborn, a short soak and  a run through a commercial dishwasher will clear the perforations effectively.

Q: Will it rust over time?

A: Thanks to its 304 stainless steel construction, this pan has excellent corrosion resistance and  will not rust with normal use and  proper care.

Q: Can I use this as a colander for washing salad?

A: Yes, it works brilliantly as a large-capacity colander for washing vegetables or salad leaves, making it a very versatile stainless steel GN 1/1 colander pan.

What Customers Are Saying

"A proper solid bit of kit, this. We use them for steaming veg and  they stand up to constant use and  washing. Can't fault it."

Mark L – The Corner Bistro, Manchester

"Does the job perfectly for rinsing salads and  draining pasta. It's a bit heavier than I expected but that just shows it's well-made."

Chloe R – School Canteen Manager, Birmingham

"We bought a dozen of these for our buffet line. They keep the fried breakfast items from going soggy. A must-have for hotels."

Fatima K – The City Hotel, London

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The Vogue Promise: Built to Last, Not to Replace

In any professional kitchen, the best equipment often goes unnoticed because it simply works, day in, day out. That's the core philosophy behind Vogue. This brand has earned its place in UK kitchens not through flashy gimmicks, but through a relentless focus on durability and  practicality. When you invest in a Vogue product like this commercial kitchen perforated gastronorm container, you're not just buying a piece of steel; you're buying peace of mind. It represents fewer replacements, less downtime, and  a predictable, reliable tool that your team can depend on. The heavy-duty build and  reinforced corners aren't just features on a list; they are a direct answer to the daily chaos of a busy service, ensuring your investment pays for itself many times over through sheer longevity.

Explore more from Vogue

How Perforations Lead to Perfectly Cooked Food

Ever wondered why a heavy duty perforated GN pan 150mm is so essential for steaming? It’s all about giving steam nowhere to hide. In a solid pan, steam only cooks from the top down. With this perforated design, hot steam circulates freely around every single piece of food—top, bottom, and  all sides. This means faster, more consistent cooking and  no soggy bottoms.

Think of it like a convection oven for your steamer. Instead of a single blast of heat from one direction, it creates a hot, steamy environment that cooks everything evenly. It’s also a colander and  cooking vessel in one, letting you steam, blanch, rinse, and  drain without ever having to transfer the contents to another container, saving you time and  washing up.

Who Should Buy This?

  • Restaurants & Pubs

    For perfectly steaming fish and  vegetables in combi ovens, ensuring even cooking and  vibrant results every time.
  • Mobile & Event Caterers

    Ideal for quickly draining large batches of boiled potatoes, pasta, or vegetables on-site without extra equipment.
  • Hotel Buffets

    Keeps fried items like bacon, sausages, or hash browns deliciously crisp by allowing steam and  fat to drain away.
  • Fish & Chip Shops

    A fantastic tool for holding and  draining freshly fried chips, ensuring they stay fluffy inside and  crisp outside.
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