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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | 1/1 Gastronorm Container | 200mm Deep Heavy Duty | Vogue DW436. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Stainless Steel Gastronorm Pan | 1/1 Gastronorm Container | 200mm Deep Heavy Duty | Vogue DW436

SKU: DW436
£50.67 / exc vat
£60.80/ inc vat
  • Heavy Duty 304 Stainless Steel
  • Standard 1/1 GN Sizing
  • Reinforced Corners
  • 200mm Deep with 28Ltr Capacity

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

When it comes to the unsung heroes of the commercial kitchen, a solid gastronorm pan is right at the top of the list. This isn't just any container; it's a genuine kitchen workhorse designed for the non-stop environment of professional cooking, from prep to service. Crafted from premium stainless steel, the Vogue DW436 is the reliable partner you need for cooking, storing, and  serving, day in and  day out.

Built for caterers, chefs, and  kitchen managers who demand consistency and  durability, this 1/1 stainless steel gastronorm pan fits seamlessly into your existing setup. Its standard sizing makes it compatible with most commercial ovens, fridges, blast chillers, and  bain maries. The generous 200mm depth and  28-litre capacity are perfect for large batches of chilli, curry, pulled pork, or holding pre-cooked vegetables for service.

Forget flimsy pans that warp and  bend under pressure. With reinforced corners and  heavy-duty construction, this pan is built to last, saving you money on replacements. Its easy-clean design means less time scrubbing and  more time cooking. It’s the smart, practical choice for any kitchen looking to improve efficiency and  maintain high standards.

Key Features and  Benefits

  • Heavy Duty 304 Stainless Steel: Resists rust, dents and  warping for incredible longevity.
  • Standard 1/1 GN Sizing: Fits perfectly into your existing compatible kitchen equipment.
  • Reinforced Corners: Prevents damage and  maintains its shape during heavy use.
  • 200mm Deep with 28Ltr Capacity: Ideal for bulk cooking, storage, and  reducing refills.
  • Fridge, Freezer & Oven Safe: Go from storage to cooking without changing containers.
  • Easy-Clean Rounded Edges: Speeds up cleaning and  improves overall kitchen hygiene.
  • Stackable Design: Saves valuable shelf and  storage space when not in use.
  • Dishwasher Safe: Makes end-of-service cleanup quick, simple, and  effortless.

Technical Specifications

  • Brand: Vogue
  • SKU: DW436
  • Dimensions: 530(H) x 325(W) x 200(D)mm
  • Capacity: 28Ltr
  • Weight: 2.39kg
  • Material: 304 Stainless Steel
  • Colour: Silver
  • Safe For: Fridge, Freezer, Blast Chiller, Oven
  • Type: 1/1 Gastronorm Pan

Expert Review and  Insights

The Vogue DW436 is the definition of a kitchen staple. It’s a no-nonsense, robust piece of kit that does its job exceptionally well without any fuss. In a professional setting, you need equipment you can rely on, and  this pan's 304-grade steel construction and  reinforced corners mean it can take the heat—literally. It’s a sound investment for any high-volume kitchen.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The build quality is excellent for the price point.
  • Cons: Lids are sold separately, which is a crucial accessory.

Case Study: Real Business, Real Results

The Old Ship Inn, a bustling gastropub in Whitby, needed to streamline their Sunday carvery service. Their mismatched collection of pans led to inconsistent cooking and  a chaotic hot-hold setup, causing delays during peak hours.

"Switching all our service pans to the Vogue DW436 was a simple change that made a massive difference. Everything fits our counters perfectly now, the heat distribution is even, and  the team can move faster. They're tough as old boots and  clean up in a flash."

David Chen – Head Chef

By standardising with the heavy duty gastronorm container 1/1, the pub increased their service speed during the Sunday rush by an estimated 20% and  reduced food wastage from uneven heating.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Check that the 1/1 GN dimensions are compatible with the rails or slots in your ovens, fridges, or serving counters.
  • When stacking, ensure the pans are completely dry to prevent water spots and  make them easier to separate.

Keeping It Going

  • To remove stubborn food, soak the pan rather than using harsh steel wool, which can scratch the surface.
  • While dishwasher safe, regular hand washing can help maintain its original lustre for longer.
  • Avoid dropping the pan, but if a corner does get dented, it can often be carefully bent back into shape.
  • Periodically check the corners and  edges to ensure they remain smooth and  damage-free for optimal performance.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure which GN pan is right for your kitchen? Here’s a quick guide to help you decide.

Understand the Sizing

Gastronorm sizes are standardised. '1/1' is the base size (530x325mm). A '1/2' pan is half that size, and  so on. Match the size to your equipment and  portion needs.

Material Matters

Stainless steel is the go-to for its durability and  hygiene. Polycarbonate is great for cold storage and  display, while melamine is for presentation only (not for ovens!).

Pick the Right Depth

This 200mm pan is for large volumes. Shallower pans (20-65mm) are better for smaller portions, quick-heating items, or for use as trays and  lids.

Consider Lids and  Accessories

Do you need a lid? There are standard lids, lids with notches for utensils, and  sealed lids for transport. They are almost always sold separately, so plan ahead!

Perforated or Solid?

This is a solid pan, perfect for holding liquids. Perforated versions are also available and  are brilliant for steaming vegetables or draining fat from cooked meats.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: What does '1/1 GN' actually mean?

A: It refers to the standard 'Gastro-Norm' size, which is 530 x 325mm. This ensures it fits compatible equipment from different manufacturers across the catering industry.

Q: Is this pan truly oven safe?

A: Absolutely. The 304 stainless steel construction is designed to withstand the high temperatures of commercial ovens without warping or degrading.

Q: Can I use metal utensils in this pan?

A: Yes, it's a commercial-grade pan designed to be used with metal utensils. While extremely durable, try to avoid excessively scraping to prolong its life.

Q: Are these pans stackable when they have food in them?

A: It's not recommended to stack them when full, as this can damage the food and  create a spillage risk. They are designed to be stacked when empty for storage.

Q: Why are the corners reinforced?

A: The corners are the most common point of impact and  stress. Reinforcement prevents them from bending or denting, ensuring the pan keeps its shape and  fits equipment properly.

Q: Does the Vogue DW436 gastronorm pan come with a lid?

A: Lids are typically sold separately to allow you to choose the type you need, such as a standard flat lid or one with a handle or utensil notch.

Q: Can I put this pan directly from the freezer into a hot oven?

A: While the material is very durable, subjecting any metal to extreme and  rapid temperature changes (thermal shock) is not advised. It's better to let it temper for a short while first.

Q: How do I clean burnt-on food?

A: For best results, soak the pan in hot, soapy water. For very tough spots, a non-abrasive scouring pad or a specialised stainless steel cleaner can be used.

What Customers Are Saying

"A proper, solid pan. We use these for everything from prepping salads to baking traybakes. They've not warped or rusted after months of heavy use. Can't fault them."

Sarah Jones – The Corner Café, Manchester

"Great value for a 200mm deep stainless steel GN pan. Very sturdy and  fits our hot cupboard perfectly. Just wish it came with a lid as standard!"

Tom Wilson – Event Caterers, Birmingham

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The Vogue Standard: Reliability You Can Count On

When you choose a Vogue product, you're investing in more than just a piece of metal; you're investing in peace of mind. For years, Vogue has been a trusted name in British kitchens, known for producing no-frills, incredibly reliable equipment that stands up to the rigours of daily commercial use. This commercial 1/1 gastronorm tray is a perfect example. It's not about flashy gimmicks; it's about robust engineering, smart design choices like reinforced corners, and  using materials like 304 steel that prevent corrosion and  protect food integrity. This focus on durability means fewer replacements, less downtime, and  a more consistent workflow in your kitchen. Over its lifespan, a dependable pan like this saves you money and  hassle, allowing you to focus on what really matters: creating fantastic food.

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Why 304 Stainless Steel is a Kitchen Essential

Ever wondered what '304 Stainless Steel' actually means? Think of it as the secret ingredient for longevity and  food safety. This specific grade contains high levels of chromium and  nickel, creating a protective, non-porous surface. This is crucial because it makes the pan highly resistant to rust, corrosion, and  reactions with acidic foods like tomato sauces or citrus marinades. Cheaper steel can sometimes leach a metallic taste into food, but 304 steel keeps your recipes tasting exactly as you intended. It’s the professional standard for a reason—it’s built for purity and  performance.

Who Should Buy This?

  • Hotel Buffets: Perfect for holding large quantities of scrambled eggs, baked beans, or pasta dishes on a hot service counter.
  • School & Hospital Canteens: An essential for bulk-cooking and  serving main courses like shepherd's pie or lasagne to hundreds of people efficiently.
  • Central Production Kitchens: Ideal for preparing large batches of sauces or fillings before they are transported to satellite locations.
  • Busy Takeaways: Use it to marinate meats overnight in the walk-in fridge or keep popular curry dishes ready in a bain marie.
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Equip your kitchen with the reliable Vogue DW436 200mm deep stainless steel GN pan today and  streamline your entire service.

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