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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Gastronorm Pan | Heavy Duty 1/1 Pan | 150mm Deep | Vogue DW435. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Stainless Steel Gastronorm Pan | Heavy Duty 1/1 Pan | 150mm Deep | Vogue DW435

SKU: DW435
£38.69 / exc vat
£46.43/ inc vat
  • Heavy Duty 304 Stainless Steel
  • Standard 1/1 GN Size
  • Deep 150mm Profile
  • Reinforced Corners

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have the undisputed workhorse of the professional kitchen. The Vogue stainless steel 1/1 gastronorm pan 150mm is a foundational piece of kit, designed for chefs and  caterers who demand reliability day in, day out. It’s not just a container; it’s an essential tool for prepping, cooking, storing, and  serving, built to withstand the rigours of a high-turnover environment without skipping a beat.

This deep commercial gastronorm tray is for any operation that handles food in bulk. Think bustling hotel kitchens, large-scale event caterers, school canteens, and  busy restaurant serveries. Its universal 1/1 GN sizing means it slots seamlessly into your existing setup – from your prep fridge and  combi oven right through to your front-of-house bain-marie. If you value efficiency and  consistency, this pan is an absolute must-have.

Crafted from premium 304 stainless steel, it offers exceptional durability and  hygiene. The reinforced corners prevent warping under heat, while the stackable design saves precious storage space. Forget flimsy alternatives; this is a true investment in your kitchen’s workflow, helping you streamline every process from back to front. It’s the simple, effective solution you’ve been looking for.

Key Features and  Benefits

  • Heavy Duty 304 Stainless Steel: Resists rust and  corrosion for a much longer lifespan.
  • Standard 1/1 GN Size: Fits perfectly into your compatible fridges, ovens and  serveries.
  • Deep 150mm Profile: Holds generous volumes of sauces, liquids, or bulk ingredients.
  • Reinforced Corners: Prevents the pan from bending or warping during daily use.
  • Fully Stackable Design: Saves you valuable shelf and  storage space when not in use.
  • Oven & Freezer Safe: Move from prep to cooking to storage with one single pan.
  • Easy-Clean Rounded Edges: Stops food from getting trapped, making washing up much faster.
  • Dishwasher Safe Construction: Makes end-of-service cleanup quick, simple and  completely hygienic.

Technical Specifications

  • Brand: Vogue
  • SKU: DW435
  • Dimensions: 150(H) x 530(W) x 325(D) mm
  • Capacity: 20Ltr
  • Weight: 1.76kg
  • Material: 304 Stainless Steel
  • Colour: Silver
  • Safe For: Fridge, Freezer, Blast Chiller, and  Oven use

Expert Review and  Insights

You can tell a lot about a kitchen by its gastronorm pans. The Vogue DW435 is exactly what we look for: it’s tough, it’s standardised, and  it doesn’t have any unnecessary frills. The 304-grade steel and  reinforced corners are key here, as they directly combat the two biggest killers of lesser pans – corrosion and  warping. It's a simple, reliable product that just works.

Oliver Bennett – Catering Equipment Expert View Profile →

  • Pros: The build quality is superb; it handles high heat and  knocks brilliantly.
  • Cons: Like all stainless steel, it can be prone to water spots if air-dried.

Case Study: Real Business, Real Results

"The Harbour View Hotel" in Falmouth needed to standardise its kitchen storage for its busy carvery service. Their collection of mismatched, older pans were inefficient and  causing delays during prep and  service.

"We were constantly fighting with pans that wouldn't stack or fit the servery properly. Switching to the Vogue 1/1 pans was a breath of fresh air. They are incredibly robust, fit every appliance perfectly, and  the team can get them cleaned and  back in rotation so much faster."

Michael Davies – Head Chef

The move resulted in a smoother service flow and  kitchen staff reported a 25% reduction in time spent searching for and  washing pans.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the pan a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Rinse well and  dry completely to prevent water spots and  ensure it's ready for food contact.
  • Check it slots smoothly into your oven racks, servery counters, and  fridge shelving.

Keeping It Going

  • To avoid pitting, always rinse salty or acidic food residue off promptly after use.
  • For tough, baked-on food, soak the pan in warm water and  detergent. Avoid using harsh steel wool.
  • Periodically use a dedicated non-abrasive stainless steel cleaner to restore its original lustre.
  • Always stack pans when they are clean and  completely dry to maintain hygiene and  prevent scratches.

Buying Guide: Choosing the Right Gastronorm Pan

Not sure what fits best in your kitchen? Gastronorm sizing can seem confusing, but it’s actually designed to make life simpler. Here’s a quick guide.

Understand GN Sizing

GN sizing is a universal European standard. A 1/1 GN pan like this one (530x325mm) is the 'full' size. Other sizes, like 1/2 or 1/3, are fractions of this, so you can mix and  match them to fit a standard 1/1 frame.

Pick the Right Depth

This pan is 150mm deep, making it perfect for liquids, sauces, casseroles, and  bulk storage. For shallower tasks like grilling or displaying small items, you might look at 20mm, 40mm, or 65mm deep pans.

Check the Material

304 grade stainless steel is the professional's choice. It’s more durable and  resistant to corrosion than cheaper 201 grade steel, meaning it will last much longer in a demanding commercial kitchen.

Look for Reinforced Corners

A pan's corners are its weakest point. Reinforced corners, like those on this Vogue model, significantly reduce the risk of the pan bending or warping from heat or accidental drops.

Don't Forget the Lids

Will you need to store, stack, or transport food in your pan? If so, make sure to check out compatible lids. Options often include plain, slotted (for utensils), and  airtight sealing lids.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Can I use this pan directly in the oven?

A: Yes, absolutely. It is designed to be completely oven-safe, making it ideal for cooking and  roasting.

Q: What does '1/1 GN' actually mean?

A: It refers to the standard 'Gastronorm' sizing system. 1/1 is the full-size pan, measuring 530 x 325mm, ensuring it fits compatible equipment universally.

Q: Is this pan safe for the freezer and  blast chiller?

A: Yes, its 304 stainless steel construction makes it perfectly safe for use in both freezers and  blast chillers.

Q: How deep is this catering gastronorm pan?

A: This model is 150mm deep (approximately 6 inches), which is great for holding large quantities of food or liquids.

Q: Will this pan rust over time?

A: Thanks to its high-quality 304 stainless steel material, it is highly resistant to rust and  corrosion with normal use and  proper care.

Q: Can I stack these pans to save space?

A: Yes, they are specifically designed with a stacking lip, allowing them to nest together neatly for convenient, space-saving storage.

Q: What's the best way to clean it?

A: It is dishwasher safe for easy cleaning. For stubborn food, a simple soak in warm, soapy water before washing is very effective.

Q: Are the corners and  edges sharp?

A: No, the pan features rounded edges and  corners not only for strength but also to make it easier to get food out and  to clean thoroughly.

What Customers Are Saying

"These are the real deal. Properly heavy duty gastronorm containers that don't bend when you look at them sideways. We've replaced all our old ones with these."

Gemma W. – Bistro Owner, Leeds

"Great deep pan for our wet dishes. A bit heavier than our previous ones, but you can feel the quality difference. Very happy with the purchase."

Farouk A. – Takeaway, London

"The standard for a reason. They stack neatly, clean easily, and  survive being dropped. Wouldn't use anything else."

Susan P. – Catering Manager, Glasgow

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The Vogue Standard: Reliability You Can Build a Kitchen On

In a commercial kitchen, consistency is king. The Vogue brand has built its reputation on providing no-nonsense, dependable equipment that chefs can trust, and  this 150mm deep GN pan is a perfect example. Investing in a set of these isn't just about buying containers; it's about investing in operational efficiency. When every pan fits every oven, every fridge rack, and  every servery slot, your team saves precious seconds and  minutes that add up over a busy service. This standardisation eliminates guesswork and  frustration. The long-term value comes from its sheer durability; avoiding the constant cycle of replacing cheaper, flimsy pans that have warped or rusted is a real cost saving. This is a foundational tool that quietly supports every single dish that leaves your kitchen, ensuring a smooth, predictable, and  professional workflow.

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Why 304 Grade Stainless Steel is a Chef's Best Friend

Ever wondered what the '304' in 304 stainless steel actually means? It refers to its composition, specifically its higher levels of chromium and  nickel. Think of it like this: regular steel is a basic cotton t-shirt, but 304 grade steel is a high-performance jacket made from technical fabric. The extra nickel content makes this Vogue DW435 stainless steam table pan far more resistant to rust and  corrosion, especially from acidic foods like tomato sauces or salty brines. This means no pitting, no metallic taste transferring to your food, and  a pan that maintains its integrity and  hygienic surface for years, even with constant, heavy use. It’s a small detail that makes a huge difference to food safety and  long-term value.

Who Should Buy This?

  • Restaurants & Pubs: Ideal for bulk prepping vegetables, marinating meats, or holding items in a hot servery.
  • Mobile & Event Caterers: Perfect for transporting pre-cooked dishes and  slotting them directly into buffet chafer units on-site.
  • Schools & Canteens: Essential for serving large quantities of curry, pasta, or vegetables on a busy lunch line.
  • Delis & Farm Shops: Excellent for holding generous amounts of salad ingredients or prepared foods in chilled display counters.
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