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Hi there, I'm Jarvis! I see you're looking at the Commercial Flat Bottom Ladle | Serving Ladle | 180ml Capacity | Vogue GG005. How can I help you with the technical specs or suitability for your business today?

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Vogue In Stock

Commercial Flat Bottom Ladle | Serving Ladle | 180ml Capacity | Vogue GG005

SKU: GG005
£5.70 / exc vat
£6.84/ inc vat
  • Flat Bottom Design
  • 180ml (6.3oz) Capacity
  • High-Quality Stainless Steel
  • Long Handle (375mm)

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting portion sizes just right and  spreading sauces perfectly can be a real faff in a busy kitchen. This is where the Vogue GG005 commercial flat bottom ladle comes into its own. Crafted from high-quality stainless steel, it’s not just another utensil; it’s a purpose-built tool designed to bring consistency and  efficiency to your food prep, especially for tasks like pizza making or serving from large bain-marie pans.

Specifically designed for professional environments like pizzerias, caterers, and  bustling restaurant kitchens, this ladle’s genius lies in its flat bottom. This clever feature allows you to spread sauces in a single, smooth motion and  scrape the bottom of pots to get every last drop, reducing waste. The generous 180ml capacity ensures that every portion of soup, curry, or sauce you serve is identical, which is key for controlling costs and  delivering a consistent customer experience.

Forget flimsy domestic ladles. The Vogue GG005 is a robust, hygienic, and  practical piece of kit that will withstand the rigours of daily service. With its long, hooked handle for safe use and  easy storage, this professional kitchen ladle is a small investment that pays off big in speed, consistency, and  quality. It’s an essential tool for any chef who values precision.

Key Features and  Benefits

  • Flat Bottom Design: Ensures you can spread sauces evenly across pizza bases.
  • 180ml (6.3oz) Capacity: Gives you perfect, consistent portion control for every single serving.
  • High-Quality Stainless Steel: Makes it incredibly durable and  resistant to rust and  stains.
  • Long Handle (375mm): Keeps your hands safely away from hot pots and  pans.
  • Integrated Hanging Hook: Lets you hang it up for easy, hygienic, and  accessible storage.
  • Seamless Construction: Prevents food from getting trapped, making it incredibly easy to clean.
  • Lightweight Build (0.16kg): Reduces arm fatigue during long, busy service shifts.
  • Professional Polished Finish: Looks the part in any kitchen and  is simple to wipe down.

Technical Specifications

  • Brand: Vogue
  • SKU: GG005
  • Capacity: 180ml / 6.3oz
  • Material: Stainless Steel
  • Weight: 0.16kg
  • Dimensions: 375(L) x 100(Ø)mm
  • Colour: Silver
  • Key Feature: Flat Bottom for Spreading
  • Handle: Long handle with storage hook

Expert Review and  Insights

This Vogue ladle is a classic example of a simple tool perfected for professional use. The weight and  balance feel just right in your hand, and  the stainless steel is clearly built to last. That flat bottom isn't a gimmick; it genuinely speeds up saucing a pizza base and  is brilliant for getting the last bits of soup out of a flat-bottomed stockpot. It’s a small detail that shows it was designed with a real kitchen in mind.

Sophie Brooks – Chef Tools View Profile →

  • The Edge: The flat base is genuinely brilliant for spreading sauce evenly.
  • Heads-up: Its specialised shape is less suited for scooping from deep, rounded pots.

Case Study: Real Business, Real Results

"Sorrento's," a bustling family-run Italian restaurant in Chester, was looking to improve the consistency of their signature pasta dishes and  pizzas. Their chefs were free-pouring sauces, leading to variations in taste and  fluctuating food costs.

"We were either drowning the pasta or leaving it too dry; there was no middle ground. With the Vogue ladles, every single dish that leaves the kitchen has the exact same amount of sauce. Our regulars have noticed the consistency, and  our food cost on sauces has dropped noticeably."

Michael Davies – Head Chef

The kitchen now reports a more streamlined process during peak hours and  estimates a 10% reduction in sauce wastage, directly improving their profit margins.

Installation and  Maintenance Guide

Setting It Up

  • Before its first tour of duty, give the ladle a good wash in warm, soapy water.
  • The ladle arrives ready for action – no assembly required!
  • Use the integrated hook to hang it on a utensil rack for quick and  easy access.
  • Ensure it's stored away from walkways to prevent it from being knocked.

Keeping It Going

  • This ladle is fully dishwasher safe, making cleanup quick and  hygienic.
  • To maintain its shine, avoid using abrasive steel wool or harsh scouring pads.
  • For any dried-on food, a short soak in warm water will loosen it easily.
  • Always dry thoroughly before hanging it back up to prevent water spots.

Buying Guide: Choosing the Right Ladle

Need help choosing? Here’s a quick rundown on what to look for when picking a professional ladle for your kitchen.

Capacity Matters

Consider your primary use. A 180ml ladle like this one is perfect for main course sauces or soups, ensuring consistent portion control that's vital for costings.

Handle Length

Safety first! A long handle keeps hands away from steam and  heat, especially when working with deep stockpots. A handle around 350-400mm is a great all-rounder.

Material & Build

Stainless steel is the industry standard for a reason. It's tough, hygienic, doesn't react with food, and  is easy to clean. Look for a seamless build to avoid food traps.

Bowl Shape

A deep, round bowl is for scooping liquids. A commercial flat bottom ladle 180ml like this is a specialist tool for spreading sauces and  scraping pans clean.

Storage Solutions

It sounds simple, but a hooked handle is a brilliant feature. It allows for organised, hygienic hanging storage, keeping your tools off countertops and  within easy reach.

See all Serving Spoons

Frequently Asked Questions

Q: Is this ladle dishwasher safe?

A: Yes, it is made from high-quality stainless steel and  is perfectly safe for use in a commercial dishwasher.

Q: What is the main benefit of the flat bottom?

A: The flat bottom is designed for two key tasks: spreading sauces evenly (like on a pizza) and  scraping the bottom of flat pans to minimise waste.

Q: What is the exact capacity in millilitres?

A: The Vogue GG005 has a precise capacity of 180ml, which is ideal for consistent portion control.

Q: Is the handle welded on or is it a single piece?

A: It features a strong, hygienic construction where the handle is securely attached to the bowl, designed to prevent dirt traps and  withstand heavy use.

Q: Can I use this for scooping from a deep, round-bottomed pot?

A: While you can, it's not its primary design. A traditional round ladle would be more efficient for that specific task. This excels with flat-bottomed pans.

Q: Is the stainless steel food-grade?

A: Absolutely. All Vogue professional kitchenware is made from food-safe materials suitable for commercial catering environments.

Q: How long is the ladle from end to end?

A: The total length is 375mm, providing a safe and  comfortable reach into most standard catering pots.

Q: Will the metal scratch my non-stick pans?

A: As with any metal utensil, we advise caution when using it with non-stick coatings to prevent scratching. It's best suited for stainless steel pans.

What Customers Are Saying

"Brilliant bit of kit. We bought one to try for our pizza station and  immediately ordered three more. Spreads the base sauce perfectly in one go."

Paul W. – Pizza Restaurant, Brighton

"Very sturdy and  easy to clean. The long handle is great for reaching into our big catering pots for serving chilli. Feels like it will last a lifetime."

Fatima Choudhury – Events Caterer, London

"Does exactly what you need it to. Good for portion control on our school lunch line. The hook on the end is a simple but very useful feature."

Sarah Jones – Canteen Manager, Birmingham

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The Vogue Standard: Tools Built for the Daily Grind

In a professional kitchen, the tools you rely on most are often the simplest. Vogue has built its reputation on understanding this perfectly. The GG005 ladle isn't about flashy features; it's about unwavering reliability and  practical design that solves real-world kitchen problems. Investing in a Vogue utensil is an investment in operational smoothness. You avoid the long-term frustrations of flimsy handles that bend, welded joints that fail, or materials that rust and  harbour bacteria. This is a tool built to endure thousands of servings and  cleanings while maintaining its structural integrity and  hygienic properties. It embodies the Vogue philosophy: to provide professional chefs with affordable, no-nonsense equipment that works flawlessly day in, day out, helping to create a more efficient and  compliant kitchen environment.

Explore more from Vogue

Why a Flat-Bottomed Ladle Gets More from Every Pot

Ever get frustrated trying to scrape the last bit of delicious soup or sauce from the bottom of a big pot with a round ladle? It's like trying to fit a round peg in a square hole. The flat bottom on this Vogue ladle is the simple, genius solution to that problem. It's designed to make full contact with the bottom of flat pans and  containers.

Think of it like using a window squeegee versus a sponge. The squeegee's flat edge clears the surface completely in one clean sweep. This ladle does the same for your pans, ensuring you get every last drop of product. This not only minimises food waste, which saves you money, but it's also perfect for smoothly and  evenly spreading sauce across a pizza base or flatbread without pooling. It’s a small design tweak that makes a huge operational difference.

Who Should Buy This?

  • Pizzerias

    The flat bottom makes it the ultimate tool for spreading tomato bases quickly and  consistently.

  • Buffet & Canteen Services

    Ideal for serving uniform portions of curry, chilli, or stew, keeping the line moving and  costs controlled.

  • Large-Scale Caterers

    A must-have for portioning sauces and  wet dishes accurately across hundreds of plates with speed.

  • Takeaway Kitchens

    Ensures every customer gets the same amount of sauce or curry, maintaining quality and  consistency.

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