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Hi there, I'm Jarvis! I see you're looking at the Stainless Steel Perforated Gastronorm Pan | 1/2 GN Pan | 40mm Depth | Vogue E698. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Stainless Steel Perforated Gastronorm Pan | 1/2 GN Pan | 40mm Depth | Vogue E698

SKU: E698
£8.29 / exc vat
£9.95/ inc vat
  • Perforated Base
  • Standard 1/2 GN Sizing
  • 201 Stainless Steel
  • Versatile Use

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's efficiency often comes down to the basics, and  this is one of those brilliant basics. Meet the Vogue 1/2 gastronorm perforated pan, an absolute workhorse for any professional kitchen. It’s designed to make cooking, draining, and  serving a doddle, letting you steam, roast, and  present food without it turning into a soggy mess. This is your go-to tray for anything that needs a bit of air circulation or drainage, from steamed veg to roasted potatoes.

Built for the hustle and  bustle of commercial environments, this pan is a must-have for cafés, hotel buffets, event caterers, and  busy restaurant kitchens. Its standard 1/2 GN size means it slots perfectly into your existing steam tables, blast chillers, and  combi ovens. The perforated design is the star of the show, allowing steam and  heat to cook food evenly while letting fats and  water drain away, keeping everything crisp and  delicious.

Crafted from durable 20-gauge stainless steel, this pan is tough enough to handle daily use without complaining. If you’re tired of waterlogged vegetables or want to perfect your steaming technique, this stainless steel 1/2 gastronorm perforated pan is the simple, effective upgrade your kitchen has been crying out for. It’s a straightforward tool that delivers consistently brilliant results.

Key Features and  Benefits

  • Perforated Base: Allows for excellent drainage and  air circulation for crispier results.
  • Standard 1/2 GN Sizing: Fits seamlessly into your existing universal racks and  counters.
  • 201 Stainless Steel: Offers brilliant durability and  resistance to corrosion and  warping.
  • Versatile Use: Perfect for steaming, roasting, draining, holding, and  presenting food.
  • 40mm Depth: A practical depth for a wide variety of ingredients.
  • Easy to Clean: The smooth stainless steel surface is simple to wash.
  • Reinforced Corners: Built to withstand the bumps and  scrapes of a busy kitchen.
  • Lightweight Design: Easy to handle and  move, even when full.

Technical Specifications

  • Brand: Vogue
  • SKU: E698
  • Capacity: 2.5Ltr
  • Dimensions: 265(H) x 325(W) x 40(D)mm
  • Material: 201 Stainless Steel
  • Material Thickness: 0.8mm / 20 Gauge
  • Weight: 0.39kg
  • Colour: Silver
  • Features: Perforated

Expert Review and  Insights

You can have all the fancy gadgets in the world, but a kitchen stands or falls on the quality of its basics. This Vogue E698 gastronorm pan is a prime example of a job done right. It's not trying to be clever; it's just a solid, reliable piece of kit that does exactly what it's supposed to. Vogue has a reputation for this kind of no-nonsense value, and  this perforated pan is a must for any steam-based cooking.

Oliver Bennett – Catering Equipment View Profile →

  • Top-Notch Drainage: The perforations are sized just right for draining without losing smaller items.
  • Prone to Water Spots: Like most stainless steel, it shows water marks if not towel-dried.

Case Study: Real Business, Real Results

The Harbour View Bistro in Cardiff was struggling with their popular carvery lunch. The steamed vegetables in their solid pans would quickly become waterlogged on the serving line, losing both texture and  appeal. They needed a simple fix that didn't require changing their whole setup.

"We swapped out our old solid pans for these Vogue perforated ones and  the feedback was instant. The veg stays vibrant and  firm for hours. It’s such a simple, affordable change but it has massively improved the quality of our hot buffet."

Robert Davies – Head Chef

The bistro reported a significant drop in food waste and  noted that the improved presentation led to a 10% increase in customers choosing the carvery option.

Installation and  Maintenance Guide

Setting It Up

  • Before the first use, give the pan a thorough wash with warm, soapy water to remove any manufacturing residues.
  • Always check that the pan's 1/2 GN dimensions are compatible with your specific oven, rack, or bain-marie model.
  • Handle with care when new; as with any metal kitchenware, edges can be sharp before they've been handled a few times.

Keeping It Going

  • This pan is fully dishwasher safe for quick and  easy cleaning.
  • For stubborn, baked-on food, soak in hot water before scrubbing to avoid using harsh, abrasive scourers that can scratch the steel.
  • Stack carefully with other pans to prevent dents and  warping that can occur from improper storage.
  • To avoid water spots and  maintain its shine, towel dry after washing where possible.

Buying Guide: Choosing the Right Gastronorm Pan

Feeling a bit lost in the world of GN pans? No worries, here are a few tips to help you pick the perfect pan for your needs.

Understand GN Sizing

Gastronorm (GN) is a standard European sizing system. A 1/1 pan is the 'full' size (530x325mm). This product is a 1/2 pan, meaning two of them fit perfectly into a 1/1 slot.

Pick the Right Depth

Pans come in depths from 20mm to 200mm. This 40mm pan is a great all-rounder for steaming veg or holding shallow portions, while deeper pans are better for soups or sauces.

Solid vs. Perforated

It's simple: use solid pans for anything with liquid (sauces, stews, beans) and  perforated pans for anything you want to keep dry and  crisp (steaming, roasting, draining).

Check the Material

Stainless steel is the industry standard for a reason: it's tough, hygienic, and  doesn't react with food. Polycarbonate is a lighter option for cold storage and  display.

Don't Forget the Lids

Most GN pans, including this one, are sold without lids. You can buy solid, notched, or sealing lids separately to suit your needs for storage, transport or service.

See all Stainless Steel Gastronorm Containers

Frequently Asked Questions

Q: Is this pan oven safe?

A: Yes, being made of stainless steel, it is perfectly safe for use in all commercial ovens, including combi-steamers.

Q: Can I put it in the dishwasher?

A: Absolutely. It is designed for commercial dishwashers for fast and  hygienic cleaning.

Q: What does '1/2 GN' actually mean?

A: It refers to the standard 'Gastronorm' sizing. A 1/2 GN pan measures 325 x 265mm, meaning two of these will fit side-by-side in a full 1/1 GN space.

Q: What is the main use for a perforated pan?

A: It's primarily for steaming, blanching, roasting, or holding food where you need to drain away liquid, fat, or allow steam to circulate freely.

Q: Is it suitable for use in a blast chiller or freezer?

A: Yes, stainless steel performs excellently in both blast chillers and  freezers for rapid cooling or storage.

Q: Does the Vogue E698 gastronorm pan come with a lid?

A: No, lids are sold separately, allowing you to choose the specific type of lid you need for your operation.

Q: What is 20-gauge steel?

A: Gauge refers to the thickness of the steel. 20-gauge (or 0.8mm) is a good, durable thickness for commercial pans, offering a balance of strength and  weight.

Q: Will this pan fit in a standard bain-marie?

A: Yes, if your bain-marie is built to standard Gastronorm specifications, this 1/2 GN pan will fit perfectly.

What Customers Are Saying

"A proper kitchen essential. These are sturdy, fit our combi oven perfectly, and  the perforations are great for steaming salmon. Can't fault them."

Liam O'Connell – Gastropub, Liverpool

"Does the job well and  is a doddle to clean. A really good price for a commercial perforated steam pan that sees daily use. Very happy with it."

Fatima Khan – Event Caterer, Leeds

"We use these for everything from proving bread to draining chips. A real multi-tasker and  great value for money from Vogue."

Sam Jones – Bakery & Café, Brighton

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The Vogue Standard: Reliability in Every Pan

When you choose a Vogue product, you're not just buying a piece of metal; you're investing in peace of mind. For decades, Vogue has been the trusted backbone of countless UK kitchens, from bustling city restaurants to village pubs. Their philosophy is simple: create robust, reliable, and  affordable equipment that gets the job done without any fuss. This pan is the embodiment of that promise. It won't warp under intense heat, it won't complain after its 100th cycle through the dishwasher, and  it will fit seamlessly with the rest of your GN-sized gear. In a fast-paced business where consistency is key, having dependable workhorses like this Vogue pan means fewer operational headaches, less replacement cost over time, and  the freedom to focus on what really matters: creating fantastic food.

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Why Perforations Make All The Difference

Ever wondered why the perforated design is so important? Think of it as giving your food room to breathe. When you're steaming or roasting, moisture and  fat are released. In a solid pan, the food just sits in this liquid, which is why vegetables go limp and  roast potatoes can end up with a soggy bottom. The holes in a perforated pan act like a built-in colander, letting all that excess steam and  liquid escape.

This does two crucial things. First, it allows hot air or steam to circulate all around the food, cooking it much more evenly and  quickly. Second, it drains away the moisture, which is the secret to achieving that perfect crispiness on roasted items or keeping steamed greens vibrant and  firm. It's a simple bit of physics that has a massive impact on the final quality of your dish.

Who Should Buy This?

  • Restaurants & Pubs: For perfectly steaming fish and  vegetables, ensuring they arrive at the table crisp and  full of flavour.
  • School & Hospital Canteens: An essential for large-scale healthy cooking, allowing fat to drain away from meats and  potatoes.
  • Mobile Caterers: This lightweight but durable perforated gastronorm tray 1/2 is ideal for transporting and  serving on the go.
  • Hotel Buffets: Keeps bacon, sausages, and  hash browns from sitting in grease on the hot-hold counter.
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