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Hi there, I'm Jarvis! I see you're looking at the Commercial Spoodle | Measurement Portioning Spoon | 118ml Capacity | Vogue DP016. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Commercial Spoodle | Measurement Portioning Spoon | 118ml Capacity | Vogue DP016

SKU: DP016
£3.86 / exc vat
£4.63/ inc vat
  • Precise 118ml Capacity
  • Durable Stainless Steel Bowl
  • Ergonomic Thumb Grip
  • Colour-Coded Green Handle

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting your portion sizes just right, every single time, is one of the smartest ways to run a tight ship in any professional kitchen. Introducing the Vogue DP016 Commercial Portioning Spoodle, your new best mate for dishing out everything from sauces and  soups to salads and  sides with pinpoint accuracy. It’s a simple, brilliant tool designed for chefs, caterers, and  food service pros who know that consistency is king.

Crafted from tough stainless steel with a solid, comfortable handle, this isn't your average serving spoon. It’s a measuring utensil and  a serving ladle rolled into one clever design. The 118ml bowl ensures every serving is identical, helping you manage stock, control costs, and  keep your customers happy with the same great dish every time they order. The clever colour-coded handle system makes it a breeze to grab the right size in the middle of a busy service.

This is for the bustling school canteen, the meticulous deli owner, and  the high-volume restaurant kitchen that can't afford guesswork. If you want to cut down on waste, speed up your service, and  guarantee recipe consistency, this measuring spoodle for kitchens is an absolute essential. Stop estimating and  start portioning like a pro.

Key Features and  Benefits

  • Precise 118ml Capacity: Guarantees perfect portion control, saving you money on ingredients.
  • Durable Stainless Steel Bowl: Built to withstand the hustle of a commercial kitchen without denting or rusting.
  • Ergonomic Thumb Grip: Offers superior comfort and  control, even during long, busy shifts.
  • Colour-Coded Green Handle: Allows for instant size identification, speeding up your service line.
  • Long 343mm Handle: Keeps your hands safely away from hot food in deep pots and  bain-maries.
  • Spoodle Design: A hybrid spoon-ladle shape that's ideal for scooping both liquids and  solids.
  • Waste Reduction: By eliminating over-portioning, it directly contributes to lower food waste.
  • Easy to Clean: The smooth, non-porous surface is hygienic and  simple to wash after use.

Technical Specifications

  • Brand: Vogue
  • SKU: DP016
  • Capacity: 118ml / 4¼oz
  • Handle Length: 342.9mm
  • Overall Length: 343mm
  • Material: Stainless Steel (bowl), Plastic (handle)
  • Colour: Green (Handle)
  • Weight: 110g

Expert Review and  Insights

The Vogue Spoodle is one of those brilliantly simple tools you don't realise you need until you use it. It feels sturdy in your hand, not flimsy like cheaper alternatives. The balance is just right, and  the accuracy it brings to a fast-paced service for plating sauces or scooping stews is invaluable for maintaining GP. It’s a workhorse, plain and  simple.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pro: The built-in thumb grip on the handle gives you fantastic control when plating.
  • Con: Its fixed long handle can be a bit unwieldy in very small saucepans.

Case Study: Real Business, Real Results

The team at 'The Wharf Bistro' in Cardiff were struggling with inconsistent portioning of their popular fish pie sauce, which was affecting their food costs. They switched from standard ladles to the colour-coded Vogue spoodles to standardise their kitchen process.

"We immediately saw a difference. The chefs could just grab the right colour for the right dish without a second thought. Our food cost variance on key dishes dropped noticeably within weeks, and  our plating looks far more professional."

Robert Evans – Head Chef

The bistro reported a reduction in sauce and  stew-related food waste by over 10% and  improved plating speed during peak service times.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the spoodle thoroughly with warm, soapy water.
  • Rinse and  dry completely to prevent water spots on the stainless steel.
  • There's no assembly required – it's ready to go straight out of the box!

Keeping It Going

  • This spoodle is dishwasher safe for easy and  hygienic cleaning.
  • Avoid using abrasive steel wool or harsh scouring pads to maintain its finish.
  • Store in a utensil pot or drawer, ensuring it doesn't get bent under heavier items.
  • Regularly check that the handle remains firmly attached to the bowl.

Buying Guide: Choosing the Right Portioning Tool

Not sure which serving utensil is right for your kitchen? Here are a few pointers to help you decide.

Know Your Capacities

What are you serving most? Match the spoodle or ladle size to your most common portion. Buying a set of colour-coded sizes is often the smartest move.

Material Matters

Stainless steel is the industry standard for durability and  hygiene. For a busy kitchen, avoid flimsy plastic that can warp or break with hot foods.

Consider the Handle

A long handle is vital for deep pots, while a comfortable, non-slip grip will save your chefs' hands during a long service. A thumb rest is a great ergonomic bonus.

Spoodle, Spoon, or Ladle?

A ladle is for liquids. A spoon is for solids. A spoodle, like this one, has a squarer bowl, making it brilliant for both and  for scraping the sides of containers.

Perforated or Solid?

This is a solid spoodle, perfect for serving things with their sauce. A perforated version has holes to drain away liquid, ideal for serving veg or poached items.

See all Serving Spoons

Frequently Asked Questions

Q: Is the Vogue DP016 spoodle dishwasher safe?

A: Yes, it is designed for commercial kitchens and  is completely safe to be cleaned in a commercial dishwasher.

Q: What does the green handle signify?

A: The green colour is part of a standard portioning system, indicating a specific capacity – in this case, 118ml (or 4oz).

Q: What is the difference between a spoodle and  a ladle?

A: A ladle has a round bowl and  is primarily for liquids. A spoodle has a flatter, more oval-shaped bowl, making it excellent for both scooping and  serving solid items as well as sauces.

Q: Can I use this for very hot foods like boiling soup?

A: Absolutely. The stainless steel bowl and  durable handle are designed to be used safely with hot liquids and  foods found in a professional kitchen.

Q: Is the 118ml measurement exact?

A: Yes, the bowl is manufactured to hold a precise 118ml volume when level, which is why it's a trusted commercial portioning spoodle 118ml.

Q: Will the stainless steel rust over time?

A: The high-quality stainless steel used is highly resistant to rust and  corrosion, provided it is cleaned and  dried correctly after use.

Q: Is the handle comfortable to hold for long periods?

A: Yes, it features an ergonomic design with a thumb grip specifically to improve comfort and  reduce fatigue during repetitive serving tasks.

Q: What's the best way to store it?

A: You can hang it by the hole in the handle or store it in a clean, dry utensil container or drawer.

What Customers Are Saying

"A proper, solid bit of kit. We bought a few in different sizes and  they've made our service line so much quicker. Does the job perfectly."

Paul Jones – Canteen Manager, Birmingham

"Really good for portion control, which is exactly why I bought it. The long handle is great for our deep soup kettle. Very sturdy."

Maria Costa – Deli Owner, London

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The Vogue Standard: Unseen Reliability in Every Scoop

In a professional kitchen, the tools you rely on every day need to be more than just functional; they need to be utterly dependable. That’s the core principle behind the Vogue brand. For years, Vogue has been a trusted name found in the hands of chefs across the UK, known for producing no-nonsense, hardworking equipment that stands up to the rigours of a six-day week. This spoodle is a perfect example. While it might seem like a simple utensil, it's engineered for longevity. The join between the handle and  the bowl is reinforced to prevent snapping, the steel is graded to resist dents, and  the handle material is chosen to prevent cracking. Investing in a Vogue tool means you're not just buying a spoon; you're buying peace of mind and  long-term value. It’s the smart choice for any business owner who understands that replacing cheap, broken equipment is a false economy.

Explore more from Vogue

How Colour-Coding Prevents Costly Mistakes

Ever wondered why this catering portion control spoon has a bright green handle? It's not just for style; it's a key part of a universal kitchen language. In the world of professional portioning tools, different colours signify different serving sizes. This 118ml spoodle is green, while a larger or smaller one will have a different colour.

Think of it like a filing system for your utensils. During a frantic lunch rush, a chef doesn't have time to read the tiny measurement stamped on a handle. Instead, they just need to know that 'green is for the curry sauce' and  'blue is for the peas'. This instant, visual recognition drastically reduces the chance of serving a 150ml portion when it should be 118ml. Over hundreds of covers, that small difference saves a huge amount of money and  ensures every plate that leaves the kitchen is identical.

Who Should Buy This?

  • Restaurant Kitchens: Essential for accurately plating main course components like chilli, curry, or risotto, ensuring dish consistency.
  • School & Hospital Canteens: A must-have for serving controlled portions of things like baked beans or custard to manage budgets and  nutritional standards.
  • Deli Counters & Salad Bars: Perfect for scooping consistent amounts of wet salads like coleslaw or potato salad for takeaway pots.
  • Mobile Caterers: This durable stainless steel serving spoodle 118ml is tough enough for life on the road and  ensures every customer gets the same value.
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