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Hi there, I'm Jarvis! I see you're looking at the Commercial Spoodle | Kitchen Serving Utensil | 90ml Capacity | Beige | Vogue DP015. How can I help you with the technical specs or suitability for your business today?

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Vogue In Stock

Commercial Spoodle | Kitchen Serving Utensil | 90ml Capacity | Beige | Vogue DP015

SKU: DP015
£3.58 / exc vat
£4.30/ inc vat
  • 90ml Fixed Capacity
  • Colour-Coded Handle
  • Spoodle Design
  • Durable Stainless Steel

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Product Overview

Stepping into the world of professional catering means every gram counts, and  that's where this fantastic tool comes into its own. The Vogue DP015 is a brilliantly simple yet effective commercial spoodle, designed to bridge the gap between a spoon and  a ladle. It offers the scooping ease of a spoon with the portioning precision of a ladle, making it an indispensable utensil for any fast-paced food service environment.

Crafted for chefs, caterers, and  kitchen managers who demand consistency, this spoodle is your secret weapon for perfect portion control. Whether you're plating up sauces, dishing out chilli, or serving coleslaw from a bain-marie, its fixed 90ml capacity ensures every serving is identical. This not only keeps your customers happy but also puts you in complete control of your stock and  food costs, preventing unnecessary waste and  protecting your profit margins.

With a durable stainless steel bowl and  a comfortable, colour-coded handle, the commercial spoodle 90ml Vogue is built to withstand the daily grind of a busy kitchen. It's a no-fuss, reliable tool that simplifies service, enhances consistency, and  ultimately helps your business run more efficiently. It's not just a utensil; it's a smart investment in your kitchen's workflow.

Key Features and  Benefits

  • 90ml Fixed Capacity: Guarantees perfect portion control with every single scoop.
  • Colour-Coded Handle: Helps prevent cross-contamination for better food safety.
  • Spoodle Design: A smart hybrid of a spoon and  ladle.
  • Durable Stainless Steel: Built tough to handle the busiest kitchen shifts.
  • Ergonomic Thumb Grip: Provides excellent comfort and  control during long services.
  • Long 342.9mm Handle: Keeps hands safe and  away from hot food.
  • Solid & Perforated Bowl: Easily scoop and  serve both liquids and  solids.
  • Reduces Food Waste: Precise serving means you use exactly what you need.

Technical Specifications

  • Brand: Vogue
  • SKU: DP015
  • Capacity: 90ml / 3oz
  • Dimensions: 337(L)mm
  • Handle Length: 342.9mm
  • Material: Stainless Steel & Plastic
  • Colour: Beige
  • Weight: 90g

Expert Review and  Insights

The Vogue spoodle is one of those brilliantly simple tools you don't know you need until you use one. It's not flashy, but its impact on service speed and  consistency is massive. The balance is spot on, and  the thumb grip makes a real difference during a hectic lunch rush. It's a workhorse, plain and  simple, and  every kitchen should have a set.

Sophie Brooks – Chef Tools View Profile →

  • The Pro: The portion accuracy is flawless, taking the guesswork out of serving.
  • The Con: The fixed handle is great but can feel a bit long for smaller pans.

Case Study: Real Business, Real Results

"The Canteen Co.," a busy workplace caterer in Bristol, was struggling with inconsistent serving sizes across its three main sites, leading to fluctuating food costs and  stock issues. They invested in a full set of colour-coded Vogue spoodles, including this beige 90ml model for serving sauces and  gravy.

"Honestly, it sounds simple, but these spoodles have been brilliant. The team picked it up instantly. Our portions are now identical across the board, and  our weekly stocktake is finally predictable. It's taken a huge headache away and  the customers get a fair portion every time."

Robert Green – Operations Manager

After just one month, The Canteen Co. reported a significant drop in their sauce and  gravy waste, contributing to an overall food cost reduction of nearly 5%.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the spoodle a thorough wash in hot, soapy water or run it through the dishwasher.
  • Designate the beige handle to a specific food group (e.g., dairy, vegetarian, bakery) as part of your kitchen's food safety plan.
  • Brief your team on its designated use to ensure everyone follows the same cross-contamination procedures.
  • Store it in an accessible utensil pot or drawer near its point of use for an efficient workflow.

Keeping It Going

  • The spoodle is fully dishwasher safe for quick and  easy cleaning after service.
  • For stubborn food residue, soak briefly in warm water before washing. Avoid abrasive scourers on the handle.
  • Regularly check the point where the handle meets the steel bowl to ensure it remains secure and  hygienic.
  • Store dry to maintain the quality and  finish of the stainless steel.

Buying Guide: Choosing the Right Serving Utensil

Not sure what your kitchen needs? Here are a few quick tips to help you choose the perfect serving tool.

Consider the Capacity

What portion size do you serve most often? Choosing a spoodle or ladle with that exact capacity (like this 90ml one) eliminates guesswork and  waste.

Check the Handle Length

If you're serving from deep pots or over a steam table, a longer handle is essential for safety and  comfort. For smaller pans, a shorter handle might offer more control.

Material Matters

Stainless steel is the industry standard for food contact parts as it's durable, non-porous, and  easy to sanitise. A sturdy plastic handle offers a cool, comfortable grip.

The Power of Colour

A colour-coded system is one of the easiest ways to improve your kitchen's food safety. Assign colours to different food types to prevent dangerous cross-contamination.

Spoodle, Spoon, or Ladle?

A spoodle is best for portioning sauces or wet dishes. A ladle is for liquids like soup. A solid spoon is for general stirring and  serving where precise volume isn't critical.

See all Serving Spoons

Frequently Asked Questions

Q: What exactly is a spoodle?

A: It's a clever hybrid of a spoon and  a ladle, designed with a round bowl to measure and  serve a specific volume of food accurately.

Q: Is this kitchen serving spoodle 90ml dishwasher safe?

A: Yes, the Vogue DP015 spoodle is made from stainless steel and  durable plastic, making it perfectly safe for commercial dishwashers.

Q: What is the 90ml capacity in fluid ounces?

A: The 90ml capacity is equivalent to approximately 3 fluid ounces (oz).

Q: Is the handle heat resistant?

A: The plastic handle is designed to stay cool to the touch, but it should not be left resting on hot surfaces like a griddle or the edge of a hot pan.

Q: Can I use this for solid foods as well as sauces?

A: Absolutely. It’s perfect for portioning things like baked beans, pasta salads, or coleslaw just as effectively as it handles gravy or curry sauce.

Q: Does the beige colour have a specific meaning in kitchen coding?

A: While systems vary, beige is commonly used for bakery, dairy, or cooked meat products, distinguishing it from colours used for raw meat or fish.

Q: Is the stainless steel bowl prone to rust?

A: The high-quality stainless steel used is highly resistant to rust and  corrosion, designed to withstand the demands of a commercial kitchen environment.

Q: How accurate is the 90ml measurement?

A: It is designed to be very accurate for consistent portioning, helping you manage costs and  deliver a uniform product to your customers.

What Customers Are Saying

"A must-have for portion control. We use these for all our wet salads and  the beige handle is great for our designated vegetarian options. Very sturdy."

Sarah L – The Deli Counter, Leeds

"Great restaurant spoodle utensil. The long handle is perfect for reaching into deep bain-marie pots. Much better than a standard ladle for things like chilli."

Mike B – Hotel Conference Centre, Birmingham

"Bought a set of these for our care home kitchen. They make serving so much easier and  ensure all our residents get the right amount. Easy to clean, too."

Karen Jones – Head Cook, Cardiff

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The Vogue Standard: Reliability You Can Count On

In a professional kitchen, the tools that get used a thousand times a day are often the ones you think about the least—and that’s exactly how it should be. Vogue has built its reputation on creating equipment that works, day in, day out, without fuss. This commercial spoodle is a perfect example of that philosophy. It's not about bells and  whistles; it's about robust construction, ergonomic design, and  unwavering reliability. Investing in a Vogue utensil means you're getting a tool that understands the pressures of a commercial environment. It won't bend under the weight of heavy stews, the handle won't degrade after countless cycles in the dishwasher, and  its measurement will remain true. This is long-term value in its purest form: a simple, affordable tool that prevents waste, ensures consistency, and  stands up to the job, letting you focus on what really matters—the food.

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How Colour-Coding Creates a Safer Kitchen

Ever wondered why professional kitchen tools have brightly coloured handles? It’s not just for looks; it’s a crucial safety system. This beige commercial serving spoon uses a recognised industry standard where different colours are assigned to different food types to prevent cross-contamination. For example, red is often for raw meat, blue for raw fish, and  colours like beige or white are for dairy or bakery items.

Think of it like a traffic light system for your kitchen. By using the beige spoodle for a specific food group—say, vegetarian sauces or dairy-based desserts—you create a clear visual cue for your team. This simple habit drastically reduces the risk of allergens or bacteria transferring from one food to another, which is vital for customer safety and  for complying with food hygiene regulations. It's a small detail that makes a massive difference to your operational standards.

Who Should Buy This?

  • School & University Canteens: Essential for serving thousands of consistent, budget-friendly meals daily without compromising on speed or quality.
  • Buffet Restaurants & Hotels: Allows for quick, uniform serving of wet dishes like curries, casseroles, and  salads from the bain-marie.
  • Delis & Sandwich Bars: Perfect for accurately portioning out fillings, salads, and  pasta sides, ensuring every customer gets the same value.
  • Contract & Mobile Caterers: A lightweight, durable, and  vital catering portion control ladle for maintaining standards across different event sites.
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