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Hi there, I'm Jarvis! I see you're looking at the Colour Coded Ladle | Kitchen Serving Ladle | 178ml Capacity | Vogue CD148. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Colour Coded Ladle | Kitchen Serving Ladle | 178ml Capacity | Vogue CD148

SKU: CD148
£13.20 / exc vat
£15.84/ inc vat
  • Stamped 178ml Capacity
  • Colour-Coded Green Handle
  • Durable Stainless Steel Construction
  • Integrated Handle Hook

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping into the world of professional kitchen tools, this isn't just any ladle. The Vogue CD148 is a properly sturdy, no-nonsense piece of kit designed for the hustle and  bustle of a commercial kitchen. Think of it as your secret weapon for perfect portion control and  a smarter, safer serving process. With its clear capacity markings and  clever colour-coded handle, it takes the guesswork out of service, ensuring consistency from the first plate to the last.

This colour coded serving ladle is built for chefs, caterers, and  food service professionals who value precision and  efficiency. Whether you're running a busy school canteen, a high-end buffet, or a bustling takeaway, this tool helps you manage costs, control allergens, and  speed up your workflow. The robust stainless steel construction means it can handle the heat, literally, and  will be a reliable part of your toolkit for years to come.

Featuring a generous 178ml (6oz) capacity and  a long, hooked handle for easy storage, it’s been designed with the practical needs of a real kitchen in mind. It’s a simple solution to a common problem, delivering accuracy and  hygiene in one go. If you're ready to make your service smoother and  more professional, this is the tool you've been looking for.

Key Features and  Benefits

  • Stamped 178ml Capacity: Serves up perfect, consistent portions every single time.
  • Colour-Coded Green Handle: Instantly identify it for specific foods or allergen control.
  • Durable Stainless Steel Construction: Built tough to withstand a demanding professional kitchen environment.
  • Integrated Handle Hook: Hangs neatly on any rack, saving precious counter space.
  • Long 410mm Handle: Reaches deep into stockpots and  bains-marie with ease.
  • One-Piece Design: Super hygienic and  easy to clean, with no tricky gaps.
  • Smooth, Round Bowl: Makes scooping and  serving liquids like soups and  sauces effortless.
  • Lightweight and  Balanced: Comfortable to use repeatedly during a long, busy service.

Technical Specifications

  • Brand: Vogue
  • SKU: CD148
  • Capacity: 178ml / 6oz
  • Material: Stainless Steel
  • Colour: Green (Handle)
  • Dimensions: 410(L) x 91(Ø) mm
  • Weight: 0.31kg
  • Key Feature: Stamped capacity marking
  • Handle Feature: Integrated storage hook

Expert Review and  Insights

The Vogue CD148 is the definition of a kitchen workhorse. It forgoes flashy gimmicks for pure, simple functionality. In any professional setup, consistency is king – for both quality and  cost – and  this ladle delivers exactly that. It feels solid in your hand, the colour coding is a smart touch for modern HACCP standards, and  it’s built to last through thousands of services.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: The stamped capacity is incredibly accurate, taking all guesswork out of portioning.
  • Cons: Its all-metal build means it's not ideal for non-stick cookware.

Case Study: Real Business, Real Results

"The Cumbrian Pie Co." in Penrith was struggling with consistency across their five daily pie fillings, especially the gravy. They upgraded their miscellaneous ladles to the Vogue colour-coded system to better manage service.

"It sounds simple, but getting the portions right every time used to be a real headache. Now, with these ladles, service is faster, cleaner, and  our costs on sauces and  gravy have noticeably dropped. The team picked it up instantly."

Robert Miller – Head Chef

After implementing the system, the kitchen reported a reduction in liquid filling waste by over 10% and  improved service speed during the chaotic lunch rush.

Installation and  Maintenance Guide

Setting It Up

  • Before its first use, give the ladle a thorough wash with warm, soapy water.
  • Designate the green colour for a specific food group (e.g., vegetarian, dairy-free) in your kitchen.
  • Brief your team on the new colour-coding system to ensure everyone is on the same page.
  • Use the integrated hook to hang it on a utensil rack for easy access and  hygienic air drying.

Keeping It Going

  • The ladle is fully dishwasher safe, making cleanup quick and  easy.
  • For stubborn food residue, soak briefly in warm water before washing.
  • Regularly check the tool for any signs of damage, although its stainless steel build is extremely durable.
  • Avoid using harsh metal scourers to maintain its smooth, polished finish.

Buying Guide: Choosing the Right Ladle

Not sure what to look for? Picking the right ladle can make a surprising difference. Here’s a quick guide to help you choose the perfect one for your kitchen's needs.

Consider Capacity First

Match the ladle's capacity to your most common portion size. Consistent serving starts with the right tool, helping you control food costs and  quality.

Material Matters

Stainless steel is the go-to for professionals. It’s tough, won't react with foods, is easy to sanitise, and  can withstand high temperatures without warping or melting.

Check the Handle Length

A longer handle is crucial for deep stockpots and  soup kettles to keep hands safe from heat. For smaller countertop pots or bains-marie, a shorter handle offers more control.

Embrace Colour Coding

If you handle multiple food types or allergens, a colour-coded system is a must. It's the easiest way to prevent cross-contamination and  keep your service safe.

Think About Storage

Kitchen space is always at a premium. A ladle with a hooked handle is a fantastic feature, allowing you to hang it up and  keep your drawers and  countertops clear.

See all Serving Spoons

Frequently Asked Questions

Q: Is this ladle dishwasher safe?

A: Yes, its one-piece stainless steel construction makes it perfectly safe for commercial and  domestic dishwashers.

Q: What is the exact capacity of the bowl?

A: The Vogue CD148 ladle has a stamped capacity of 178ml, which is equivalent to 6 fluid ounces.

Q: Why is the handle green?

A: The green colour coding is designed to help kitchens separate utensils for different food types, most commonly for vegetarian dishes, to prevent cross-contamination.

Q: How accurate is the stamped capacity marking?

A: The capacity is stamped during manufacturing to ensure a high level of accuracy for reliable food service portion control.

Q: What is the total length of the ladle?

A: The total length from the tip of the handle to the edge of the bowl is 410mm (approximately 16 inches).

Q: Is the handle hollow or solid?

A: The ladle is designed for commercial durability and  balance, featuring a strong, solid-feel construction.

Q: Can I use this on non-stick pans?

A: As it is made of stainless steel, we recommend using silicone or nylon utensils on non-stick surfaces to prevent scratching. This ladle is best for stainless steel pots and  bains-marie.

Q: Does the hook fit on standard commercial hanging racks?

A: Yes, the integrated hook is designed to fit comfortably on most standard-sized commercial kitchen storage racks and  grids.

What Customers Are Saying

"A proper kitchen tool. It's solid, the handle hook is brilliant for storage, and  the green colour makes it easy to spot. Does the job perfectly, what more can you ask for?"

Clive B. – The Anchor Pub, Southampton

"We bought a full set for our carvery to separate sauces. This 178ml kitchen ladle is ideal for our gravy boat refills. It's sturdy and  washes up well in the industrial dishwasher."

Anya Sharma – Hotel Manager, Birmingham

"Brilliant for keeping our veggie curries separate from the meat ones. The colour coding system is a lifesaver for allergen awareness in our kitchen."

Farah Khan – Desi Kitchen Takeaway, Bradford

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The Vogue Standard: Reliability You Can Count On

Vogue has built its reputation not on flashy innovations, but on producing equipment that flat-out works. This colour coded serving ladle is a perfect example of that philosophy. It represents a long-term investment in operational smoothness. In a business where margins are tight and  efficiency is everything, having a tool that removes guesswork and  potential for error is invaluable. This isn't just a ladle; it's a component of a smarter, safer, and  more profitable kitchen system. The robust build quality means you won't be replacing it every few months, reducing waste and  long-term costs. By choosing Vogue, you're choosing the peace of mind that comes from knowing your essential tools are up to the job, day in and  day out, allowing you and  your team to focus on what truly matters: the food.

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How Colour Coding Creates a Safer Kitchen

Ever wondered why professional kitchens are so keen on colour? The colour-coded handle on this ladle isn't just for looks; it’s a core part of a system called HACCP (Hazard Analysis and  Critical Control Points) that keeps food safe. Think of it like a traffic light system for your kitchen. You can assign green for vegetarian dishes, red for raw meat, yellow for poultry, and  so on. During a frantic service, a chef can grab the right utensil with just a glance, drastically reducing the risk of cross-contamination between food types, which is especially vital for customers with allergies. It’s a brilliantly simple, visual cue that makes your entire operation safer and  more efficient without a single word being spoken.

Who Should Buy This?

  • School & Hospital Canteens: Essential for dishing out precise portions of gravy, custard, or soup to manage nutrition and  budgets.
  • Buffet Restaurants & Hotels: Use different colours for meat, vegetarian, and  allergen-free dishes to ensure guest safety and  prevent mix-ups.
  • Mobile & Event Caterers: A reliable and  hygienic tool for serving thousands of guests quickly at festivals, weddings, and  corporate events.
  • Takeaway & Fast-Food Kitchens: This food service portion ladle guarantees every curry or chilli portion is identical, protecting your profit margins.
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