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Hi there, I'm Jarvis! I see you're looking at the Cream Whipper | Whipped Cream Dispenser | 500ml Capacity | Vogue CB162. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Vogue In Stock

Cream Whipper | Whipped Cream Dispenser | 500ml Capacity | Vogue CB162

SKU: CB162
£36.85 / exc vat
£44.22/ inc vat
  • 500ml Capacity
  • Three Dispensing Nozzles
  • Aluminium Body & Head
  • Effective Portion Control

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking of adding that perfect, fluffy finish to your desserts and  hot drinks in a flash? Introducing the Vogue CB162, a professional-grade 500ml cream whipper dispenser designed to make your life in the kitchen a whole lot easier. It’s a robust and  reliable tool that turns ordinary cream into a smooth, consistent topping in mere seconds, ready to elevate your culinary creations.

This fantastic bit of kit is a must-have for any establishment where speed and  presentation are key. From bustling coffee shops needing to top lattes quickly, to dessert parlours creating Instagram-worthy sundaes, and  even high-end restaurants adding a final flourish to their plates. Its straightforward operation means any member of your team can pick it up and  produce brilliant results, service after service.

Featuring a durable all-metal construction and  three different nozzles for decorative flair, the Vogue CB162 isn’t just a gadget; it’s a genuine workhorse. It helps you control portions, reduce waste, and  speed up plating time, all while making your food and  drinks look absolutely top-notch. Why work harder when you can work smarter?

Key Features and  Benefits

  • 500ml Capacity: Serve more customers before needing a time-consuming refill.
  • Three Dispensing Nozzles: Create impressive, professional-looking decorations with total ease.
  • Aluminium Body & Head: Built to last through busy services and  daily use.
  • Effective Portion Control: Keep your costs in check with perfectly consistent servings.
  • Rapid Operation: Get perfectly aerated cream in seconds, no whisking required.
  • Reduces Plating Times: Speed up your entire dessert service during peak periods.
  • Lightweight Design: Easy to handle for all staff, helping to reduce fatigue.
  • Versatile Application: Perfect for light creams, sweet mousses, and  creative foams.

Technical Specifications

  • Brand: Vogue
  • SKU: CB162
  • Capacity: 500ml / 0.5 Ltr
  • Dimensions: 253(H) x 80(W) x 115(D)mm
  • Weight: 0.83kg
  • Material: Aluminium Body & Head
  • Colour: White
  • Nozzles Included: 3 (Tulip, Star, Standard)
  • Compatible Bulbs: Vogue CB163, CB439, S659 (N2O)

Expert Review and  Insights

The Vogue CB162 is a proper bit of kit for any kitchen looking to up its presentation game. It's not just about squirting cream; it's about control and  consistency. The build feels solid in your hand, and  the nozzles give you genuine creative options without any fuss. A reliable choice that pays for itself in speed and  precision.

Sophie Brooks – Chef Tools View Profile →

  • Rock-Solid Build: The all-metal construction feels much sturdier than cheaper plastic alternatives.
  • Bulbs Not Included: Just remember to stock up on whipper bulbs to get started.

Case Study: Real Business, Real Results

The Salty Spoon, a bustling ice cream parlour in Brighton, was struggling with consistency and  speed. Hand-whisking cream for their famous sundaes was causing bottlenecks during the busy summer season, leading to longer queues and  staff stress.

"We were spending far too much time whisking cream to order, especially on sunny weekends. The Vogue whipper gives us perfectly fluffy cream in seconds, every single time. It's been absolutely brilliant for our workflow."

Mark Jennings – Owner

After implementing the Vogue CB162, The Salty Spoon found they could serve desserts over 30% faster during peak hours and  completely eliminated wastage from inconsistent portioning.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash the canister, head, and  all nozzles in warm, soapy water and  rinse thoroughly.
  • Fill the canister with well-chilled whipping cream, ensuring you don't go past the maximum fill line.
  • Screw the head on tightly until it's secure. Place one N2O charger bulb in the holder and  screw it onto the head until you hear a hiss of gas releasing.
  • Shake the dispenser vigorously 4-5 times, turn it completely upside down, and  press the lever to dispense.

Keeping It Going

  • Always ensure the dispenser is empty of both cream and  gas before unscrewing the head for cleaning.
  • Disassemble all parts after every use. Use the small cleaning brush provided to clean the dispensing valve and  nozzles.
  • Wash all components in warm, soapy water. Avoid the dishwasher as it can damage the seals and  coating.
  • Store the head and  canister separately to allow the gasket to air-dry, which helps prolong its life.

Buying Guide: Choosing the Right Cream Whipper

Not sure which whipper is right for your kitchen? Here are a few things to consider before you buy.

Capacity Matters

A 500ml model is perfect for most small to medium-sized businesses. If you serve hundreds of topped items an hour, you might consider a larger 1L model to reduce refill frequency.

Material Build

Look for metal construction like aluminium or a stainless steel cream whipper. They're far more durable for commercial use than plastic models and  handle the pressure safely.

Ease of Cleaning

A whipper that disassembles easily is a must for hygiene. Removable gaskets and  included cleaning brushes are a huge plus for keeping it in top condition.

Bulb Compatibility

Check what type of charger bulbs (usually N2O) the whipper uses. It's wise to stick to a common, affordable type that's easy to restock from a supplier like EasyEquipment.

Nozzle Attachments

Do you just need a standard dollop, or do you want to get creative? Multiple nozzles for different decorative effects, like on the Vogue CB162 cream whipper, add great value.

See all Cream Whippers

Frequently Asked Questions

Q: What type of cream should I use in the Vogue CB162?

A: For best results, use well-chilled whipping cream with a fat content of at least 30-35%. UHT cream also works very well.

Q: Can I use this for hot liquids or sauces?

A: Absolutely not. This dispenser is designed for cold preparations only. Using hot liquids can damage the seals and  is a significant safety risk.

Q: How many charger bulbs do I need?

A: You will need one new 8g N2O charger bulb for each 500ml filling of cream.

Q: Can I keep whipped cream in the dispenser in the fridge?

A: Yes, you can store the charged dispenser in the fridge for up to a week. Just give it a quick shake before each use.

Q: My cream is coming out runny. What have I done wrong?

A: This is usually because the cream wasn't cold enough, you didn't shake the dispenser enough after charging it, or you're using a low-fat cream.

Q: How do I clean the small parts and  nozzles?

A: This model should come with a small, specialised brush designed to get right inside the dispensing valve and  nozzles for a thorough clean.

Q: Is the head made of plastic or metal?

A: The Vogue CB162 features a durable and  robust aluminium head and  body, designed for the demands of a commercial kitchen.

Q: How much cream should I put in the canister?

A: Never fill it past the 'Max' fill line marked on the inside or outside of the canister. This leaves enough space for the gas to aerate the cream effectively.

What Customers Are Saying

A solid and  reliable piece of kit. We use our whipped cream dispenser 500ml daily for hot chocolates and  it hasn't missed a beat. Great value.

David Chen – The Cosy Bean, Manchester

Really great for getting that professional finish on our cakes. A bit fiddly to clean the nozzles but totally worth it for the results.

Laura Smith – Sweet Treats Bakery, Bristol

Does exactly what it says on the tin. Good value and  makes our bar service much quicker when we're making creamy cocktails.

Tom Williams – The George & Dragon Pub, York

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The Vogue Standard: Reliability on Your Countertop

When you choose a Vogue product, you're not just buying a piece of equipment; you're investing in peace of mind. For over 50 years, Vogue has been a cornerstone of British kitchens, known for producing no-nonsense, reliable tools that stand up to the daily grind. The Vogue CB162 cream whipper is a perfect example of this philosophy. It’s not about flashy gimmicks; it's about a solid aluminium build that won't let you down mid-service and  simple, effective mechanics that anyone on your team can master. This focus on durability and  functionality means less time worrying about equipment and  more time delighting customers. It’s a small tool that delivers a big impact on workflow, consistency, and  the final presentation of your best-selling items.

Explore more from Vogue

More Than Just a Nozzle: The Art of Decoration

Ever wonder how bakeries achieve those perfect swirls and  stars on their cakes? It’s all in the nozzle. This professional cream whipper comes with three distinct tips, moving you beyond a simple blob of cream. Think of it like having different piping bags, but instantly. One nozzle might be for a classic, elegant rosette on a cupcake, another for a wide, flat ribbon on a slice of pie, and  a third for a sharp, star-shaped peak on a milkshake. It’s this variety that lets you match your presentation to the dish, adding real value and  a touch of class without any extra effort.

Who Should Buy This?

  • Cafés & Coffee Shops: Quickly top lattes, hot chocolates, and  cakes with a professional flourish during the morning rush.
  • Dessert Parlours & Bakeries: Ensure every waffle, sundae, and  slice of pie gets a perfectly consistent and  decorative dollop.
  • Restaurants & Bistros: Add an elegant finishing touch to desserts, speeding up plating and  elevating your presentation.
  • Cocktail Bars & Pubs: Create unique creamy cocktails or top Irish coffees with speed and  style, impressing your punters.
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Add the Vogue CB162 Cream Whipper to your basket now and  start creating perfect toppings with just the press of a lever!

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