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Hi there, I'm Jarvis! I see you're looking at the Colour Coded Serving Tongs | Yellow Kitchen Tongs | 11-inch | Vogue CB157. How can I help you with the technical specs or suitability for your business today?

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Colour Coded Serving Tongs | Yellow Kitchen Tongs | 11-inch | Vogue CB157

SKU: CB157
£5.73 / exc vat
£6.88/ inc vat

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  • Vinyl-Coated Handles
  • Colour-Coded Yellow
  • 11-Inch (290mm) Length
  • Ambidextrous Design
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Searching for a simple, effective way to boost food safety in your kitchen? These 11-inch yellow serving tongs from Vogue are the answer. Crafted from durable stainless steel with a grippy vinyl handle, they're designed for the hustle and  bustle of a professional environment, providing the control and  reliability you need during busy services.

Specifically created for commercial kitchens, caterers, and  any food service business where hygiene is paramount. The distinct yellow colour instantly signals that these tongs are for handling cooked meat, making it incredibly easy for your team to follow correct food safety procedures and  prevent dangerous cross-contamination. They are an essential tool for buffets, carveries, and  busy grill stations.

Combining a comfortable, ambidextrous design with a hygienic, easy-to-clean build, these tongs are a true kitchen workhorse. They feel great in the hand, stand up to repeated use, and  give you peace of mind. This is more than just a utensil; it's a vital part of your commitment to food safety and  quality service. Grab a pair of these yellow serving tongs 11 inch and  make your kitchen a safer place.

Key Features and  Benefits

  • Vinyl-Coated Handles: Ensures you get a secure, comfortable grip on food every time.
  • Colour-Coded Yellow: Instantly identify for use with cooked meat, preventing cross-contamination.
  • 11-Inch (290mm) Length: Keeps your hands at a safe distance from hot grills and  pans.
  • Ambidextrous Design: Perfectly comfortable and  effective for both left and  right-handed staff.
  • Hygienic One-Piece Build: Leaves no awkward nooks or crannies for germs and  food to hide.
  • Durable Stainless Steel: Resists rust and  bending, promising a long life in a busy kitchen.
  • Lightweight Construction: Helps to reduce hand fatigue during long, demanding service periods.
  • Smooth Scalloped Head: Grips food gently but firmly, from sausages to chicken pieces, without piercing it.

Technical Specifications

  • Brand: Vogue
  • SKU: CB157
  • Length: 290mm / 11"
  • Colour: Yellow (Standard UK coding for Cooked Meat)
  • Material: Stainless Steel & Vinyl
  • Weight: 170g
  • Handle: Vinyl-coated for enhanced grip
  • Design: Hygienic one-piece, ambidextrous

Expert Review and  Insights

In any professional kitchen, the basics have to be absolutely spot on. These Vogue tongs are a prime example; they’re not flashy, but they are brilliantly effective. The grip is solid, the length is just right for keeping hands away from the heat, and  the seamless design means they clean up in a flash. It’s the kind of reliable kit you'll reach for constantly.

Sophie Brooks – Chef Tools View Profile →

  • Practical Build: The one-piece steel construction feels incredibly robust for daily kitchen work.
  • Handle Care: The vinyl handle may discolour over time with harsh dishwasher chemicals.

Case Study: Real Business, Real Results

The Grand Hotel in Brighton decided to upgrade their kitchen utensils after a routine internal audit highlighted a need for stricter cross-contamination controls on their popular breakfast buffet.

"We switched all our serving utensils to Vogue's colour-coded system. The yellow tongs for cooked sausages and  bacon were an instant hit. The kitchen flow is safer and  our new starters can follow the system with zero confusion. It's a simple, visual upgrade that has made a huge difference."

Robert Finch – Head Chef

The change directly contributed to the hotel improving its food hygiene processes, which was positively noted in their next environmental health inspection.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, give the tongs a thorough wash in hot, soapy water before their first use.
  • Designate a specific pot or hook for your yellow tongs to keep them with other cooked meat utensils.
  • Clearly communicate the 'yellow for cooked meat' rule to all kitchen and  front-of-house staff.
  • Integrate them into your HACCP plan documentation as a control measure for cross-contamination.

Keeping It Going

  • Clean immediately after each service to prevent food residue from hardening.
  • While dishwasher safe, occasional handwashing can help preserve the vibrancy of the vinyl handle.
  • Periodically inspect the handle for any splits or peeling, and  check the steel for damage.
  • Avoid resting the tongs directly on hotplates, grills, or in open flames to protect the vinyl grip.

Buying Guide: Choosing the Right Tongs

Not sure what to look for in a pair of professional tongs? Here are a few tips to help you choose the best fit for your kitchen.

Consider the Length

Longer tongs (12"+) are brilliant for grilling and  deep fryers to keep hands safe from heat. Shorter tongs (7-9") offer more precision for delicate plating tasks.

Embrace Colour Coding

Using a full set of colour coded catering tongs (e.g., red, blue, yellow, green) is the industry-standard way to prevent cross-contamination and  demonstrate due diligence.

Check the Grip

Vinyl or silicone-coated handles provide a secure, comfortable grip that reduces hand fatigue. Bare stainless steel can become slippery, especially with greasy hands.

Look for a Locking Mechanism

If storage space is tight, some tongs feature a locking clip at the end. This keeps them closed, making them much easier to store neatly in drawers or utensil pots.

Prioritise Easy Cleaning

A simple, one-piece design like this one is far more hygienic than those with complex springs or hinges, as there are no places for bacteria to hide.

See all Kitchen Tongs

Frequently Asked Questions

Q: What is the yellow colour specifically for in UK kitchens?

A: In the UK's nationally recognised food hygiene system, yellow is designated for handling cooked meat. This helps prevent cross-contamination from raw foods.

Q: Are these tongs fully dishwasher safe?

A: Yes, the stainless steel yellow tongs are designed to withstand the rigours of commercial dishwashers.

Q: What material are the handles made from?

A: The handles are coated in a durable, heat-resistant vinyl that provides a comfortable and  non-slip grip.

Q: How long are these tongs?

A: They measure 11 inches (approximately 290mm) in total length, which is a versatile size for both cooking and  serving.

Q: Can I use them for high-heat applications like a chargrill?

A: Their length is great for keeping hands away from heat, but you should avoid leaving them to rest on the hot grill itself as this could damage the vinyl handle over time.

Q: Are they suitable for left-handed users?

A: Yes, they have a completely symmetrical, ambidextrous design that is comfortable for everyone to use.

Q: Is the design hygienic?

A: Absolutely. The one-piece, seamless design eliminates crevices where food particles and  bacteria can accumulate, making them very easy to clean thoroughly.

Q: Are they heavy to hold for a long time?

A: No, at just 170g they are very lightweight, which helps to minimise strain and  fatigue on your hands and  wrists during a long shift.

What Customers Are Saying

"Solid, reliable tongs. The yellow handle is bright and  easy to spot during a busy service. Perfect for our pub's carvery station."

Mark L. – Pub Owner, Bristol

"Can't beat these for the price. We use these commercial yellow food tongs all day, every day. They are comfy to hold and  they wash up perfectly in the dishwasher."

Aisha Khan – Catering Manager, Manchester

"Great tongs, very sturdy. The vinyl gives a fantastic grip, but it's worth noting it can feel a bit tacky if your hands are oily from cooking."

Jamal K. – Sandwich Bar Owner, London

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The Vogue Standard: Reliability You Can Count On

For decades, Vogue has been a cornerstone of professional UK kitchens, and  tools like these Vogue CB157 serving tongs demonstrate exactly why. The brand's philosophy isn't about unnecessary frills; it's about unwavering performance and  intelligent design that stands up to the reality of a commercial environment. These tongs are engineered for the relentless cycle of use, wash, and  repeat. The choice of robust stainless steel and  a securely bonded vinyl handle translates into fewer replacements, less operational disruption, and  consistent safety. This focus on long-term durability provides genuine value, ensuring your investment helps maintain the highest standards of food hygiene and  kitchen efficiency, service after service. Choosing Vogue is choosing the confidence that comes with equipment built for the job.

Explore more from Hygiplas

Why Colour Coding is More Than Just a Pretty Handle

Ever wonder why professional kitchen tools come in different colours? It’s not for decoration; it’s a critical food safety system recommended by the Food Standards Agency (FSA). Think of it like a traffic light system for your kitchen: red means stop and  use only for raw meat, while yellow, like on these tongs, means proceed with cooked meat. Using these yellow kitchen tongs for food service creates a clear, non-verbal instruction for every member of your team. It’s a simple visual cue that dramatically cuts the risk of dangerous bacteria, like campylobacter or E. coli, spreading from raw to ready-to-eat foods. This is one of the simplest yet most powerful ways to protect your customers and  your business's reputation.

Who Should Buy This?

  • Pub & Restaurant Kitchens

    Perfect for the grill station, safely handling cooked burgers, sausages, and  chicken wings while preventing cross-contamination.

  • Event & Mobile Caterers

    An essential for buffet lines, allowing for the safe and  hygienic serving of cooked meats to guests.

  • School & Care Home Canteens

    A must-have tool to enforce strict food hygiene protocols in high-volume public sector catering environments.

  • Delis & Sandwich Bars

    Ideal for grabbing cooked meats like chicken or ham for sandwiches, keeping hands clean and  food safe.

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Add the Vogue CB157 Yellow Serving Tongs to your basket now and  take a simple, effective step towards a safer kitchen today!

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