Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Serving Tongs | Colour Coded Kitchen Tongs | 11" Blue | Vogue CB156. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Hygiplas In Stock

Commercial Serving Tongs | Colour Coded Kitchen Tongs | 11" Blue | Vogue CB156

SKU: CB156
£5.73 / exc vat
£6.88/ inc vat
  • Vinyl-Coated Handles
  • Ambidextrous Design
  • Blue Colour-Coding
  • Comfortable Feel

Order by 12pm

Price Match

UK Warehouse

Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Getting a firm grip on kitchen safety and  efficiency has never been easier. These are your new go-to tool for handling raw fish, designed specifically for the fast-paced professional kitchen. They combine a robust stainless steel build with a smart, colour-coded design, making food prep safer and  simpler for your entire team. These are more than just utensils; they are a core part of a responsible and  efficient kitchen workflow.

Perfect for everyone from the bustling seaside chippy to the high-end seafood restaurant, these 11 inch blue serving tongs are built for purpose. The vinyl-coated handle ensures you won't lose your grip during a hectic service, while the blue colour instantly signals that these are for raw fish only, helping you smash your food hygiene standards. They are a simple, effective solution to the critical task of preventing cross-contamination.

Featuring a comfortable, ambidextrous design and  an easy-to-clean, seamless construction, these tongs are made for hard work. They remove the guesswork from food handling, allowing your chefs to work with speed, confidence, and  complete control. Upgrade your kitchen's safety protocol and  grab a pair of these essential professional catering tongs today.

Key Features and  Benefits

  • Vinyl-Coated Handles: Provides a secure, comfortable grip during busy service periods.
  • Ambidextrous Design: Makes them perfectly comfortable for both left and  right-handed staff.
  • Blue Colour-Coding: Instantly identifies them for raw fish, crucially preventing cross-contamination.
  • Comfortable Feel: Allows you to turn, plate, or serve without hand fatigue.
  • Hygienic, Sleek Design: Leaves no awkward nooks or crannies for food to hide.
  • Easy to Clean: The smooth, seamless build means they wash up in seconds.
  • Durable Stainless Steel: Built tough to withstand the demands of a commercial kitchen.
  • 11-Inch Length: Keeps your hands at a safe, comfortable distance from food.

Technical Specifications

  • Brand: Hygiplas
  • SKU: CB156
  • Length: 290mm / 11"
  • Material: Stainless Steel & Vinyl
  • Colour: Blue (for Raw Fish)
  • Weight: 0.16kg

Expert Review and  Insights

In any professional kitchen, the simple tools often make the biggest difference. These tongs from Vogue are a prime example. They’re not flashy, but they nail the essentials: the grip is fantastic, and  the colour-coding is a non-negotiable for any kitchen serious about HACCP. They feel solid, clean easily, and  do their one job perfectly.

Sophie Brooks – Chef Tools View Profile →

  • Excellent Grip: The vinyl coating is a standout; no slipping, even with wet hands.
  • Single-Task Focus: Remember, you'll need the full set of colours for other food groups.

Case Study: Real Business, Real Results

The Old Harbour Fish House, a busy seafood spot in Whitby, needed to tighten up its food prep procedures to ensure full compliance with HACCP guidelines ahead of a planned EHO visit.

"We bought a full set of these colour-coded tongs, including the blue ones for our fresh fish. They’re simple, but they’ve made a huge difference. The team knows exactly what to grab, there's no confusion, and  it just makes our whole operation feel safer and  more professional."

Robert Davies – Head Chef

The result? A more streamlined prep process and  a 5-star food hygiene rating during their next inspection, with the inspector specifically praising their clear cross-contamination controls.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, give the tongs a thorough wash with hot, soapy water.
  • Designate a specific spot in your kitchen for them, ideally within the raw fish prep zone.
  • Brief your team on your colour-coding system to ensure everyone knows blue is for raw fish only.
  • Remove all packaging and  recycle where possible.

Keeping It Going

  • Clean immediately after each use to prevent bacteria build-up.
  • These tongs are commercial dishwasher safe for a hygienic and  convenient clean.
  • Periodically check the vinyl handle for any signs of splits or wear and  replace if necessary.
  • Always store with other blue-coded equipment to maintain your system's integrity.

Buying Guide: Choosing the Right Tongs

Not sure which tongs to grab? Here are a few quick tips to help you pick the perfect pair for your kitchen's needs.

Material Matters

Always opt for stainless steel for food-contact tools. It's the industry standard because it's tough, non-porous, and  won't rust or transfer flavours.

Get a Grip

Look for coated handles, like the vinyl on this pair. They offer far better grip than bare metal, especially in a wet environment, and  reduce hand strain during long shifts.

Length is Key

Match the length to the task. Longer tongs (12"+) are great for grills and  fryers to keep hands away from heat, while shorter tongs (9"-11") offer more precision for prep and  plating.

Know Your Code

Using colour coded kitchen tongs is one of the easiest ways to prevent dangerous cross-contamination. Invest in a full set to cover all food groups safely.

Consider the Tip

Do you need scalloped tips for a secure grip on items like sausages, or flatter tips for more delicate foods like fish fillets? Choose a tip style that suits your menu.

See all Kitchen Tongs

Frequently Asked Questions

Q: Are these tongs dishwasher safe?

A: Yes, absolutely. They are designed for easy and  hygienic cleaning in a commercial dishwasher.

Q: What is the blue colour specifically for?

A: In the UK's food safety system, blue is the designated colour for handling raw fish. This helps prevent cross-contamination.

Q: Can I use these on a hot grill?

A: The stainless steel body is fine, but the vinyl handle is designed for grip, not for high-heat contact. We'd recommend long, all-metal tongs for grill work.

Q: What are the tongs made from?

A: They are made from durable, food-grade stainless steel with a comfortable, hygienic vinyl coating on the handles.

Q: How long are these tongs?

A: These are 11 inch blue serving tongs, which is 290mm. It's a great all-round size for food preparation and  serving.

Q: Is the grip slippery when my hands are wet?

A: No, the vinyl coating is designed to provide a secure grip, even in the typical wet conditions of a professional kitchen.

Q: What does 'ambidextrous' mean?

A: It simply means they are designed to be used just as comfortably whether you are right-handed or left-handed.

Q: I only need one pair of tongs, can I just use these for everything?

A: For food safety, we strongly advise against this. To prevent the spread of harmful bacteria, you should always use separate, colour-coded utensils for different food types.

What Customers Are Saying

"These are proper commercial kitchen serving tongs. Sturdy, great grip from the handle, and  the blue colour makes it dead simple for staff to follow safety rules. A kitchen essential."

Mark L. – Fishmonger, Grimsby

"Really good quality for the price. They go through the dishwasher fine and  have held up well. An absolute must for handling raw fish safely."

Chloe R. – Catering Manager, Manchester

"Does the job perfectly. We have the full set of these colour coded kitchen tongs and  wouldn't be without them. The blue handled serving tongs are in constant use."

The Salty Seabass Bistro – Cornwall

Add Review

The Hygiplas Standard: Built-In Kitchen Confidence

Investing in equipment from a brand like Hygiplas is about more than just ticking a box; it's a strategic move for your business. For years, Hygiplas has been a trusted name in UK kitchens, known for producing no-nonsense, reliable, and  affordable tools that directly address the core challenges of food safety and  hygiene. These Vogue CB156 tongs embody that philosophy. They aren't over-engineered; they are purposefully designed to meet and  exceed food safety regulations like HACCP. This focus on foundational quality translates into real-world business value: reduced risk of cross-contamination, which protects your customers and  your reputation; easier and  more effective staff training; and  the peace of mind that comes from knowing your tools won't let you down. It's the small, smart details that create a resilient, compliant, and  professional kitchen environment, day in and  day out.

Explore more from Hygiplas

Why Colour Coding is a Kitchen Non-Negotiable

Ever wondered why professional utensils come in a rainbow of colours? It’s not for looks; it’s a critical part of a system called HACCP (Hazard Analysis and  Critical Control Points), which is the gold standard for food safety. Think of it like a traffic light system for your kitchen: blue is universally recognised for raw fish, red for raw meat, green for salads and  fruit, and  so on. These blue handled serving tongs act as a simple, unmissable visual cue. It instantly tells any member of staff, from a new starter to a head chef, 'this is for fish only'. This simple system removes guesswork, massively reduces the risk of dangerous bacteria spreading from raw fish to other foods, and  makes it incredibly easy to prove your due diligence to health inspectors. It's one of the simplest and  most effective ways to build safety right into your daily routine.

Who Should Buy This?

  • Fish & Chip Shops: Essential for safely handling uncooked fish, keeping your prep stations compliant and  organised.
  • Seafood Restaurants: A must-have in your prep line to keep raw fish strictly separate from other ingredients.
  • Catering Companies: Perfect for mobile operations and  buffet lines, ensuring food safety for seafood canapés and  dishes.
  • Pub Kitchens: Ideal for gastropubs serving fresh fish, helping meet EHO standards with clear, simple tools.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Add the Vogue CB156 11 inch blue serving tongs to your basket now and  take a simple, effective step towards a safer kitchen.

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.