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Hi there, I'm Jarvis! I see you're looking at the Colour Coded Serving Tongs | Green Kitchen Tongs | 11-inch | Vogue CB155. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Colour Coded Serving Tongs | Green Kitchen Tongs | 11-inch | Vogue CB155

SKU: CB155
£5.73 / exc vat
£6.88/ inc vat
  • Green Colour-Coding
  • Vinyl-Coated Handles
  • Hygienic Design
  • Durable Stainless Steel

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing the essential tool for any kitchen serious about food safety and  efficiency. These Vogue CB155 green colour coded serving tongs are your first line of defence against cross-contamination. Specifically designed for handling fruit and  vegetables, their bright green vinyl-coated handles provide an unmissable visual cue for your team, making it incredibly simple to keep ingredients separate and  your customers safe. At 11 inches long, they offer the perfect balance of control and  reach for a variety of tasks.

Crafted for the hustle and  bustle of the modern professional kitchen, these tongs are built from durable stainless steel. This isn't just about longevity; it's about hygiene. The sleek, crevice-free design means there's nowhere for bacteria to hide, making cleaning a breeze after a long service. Whether you're plating delicate salads, turning vegetables on the grill, or managing a busy buffet station, the comfortable, non-slip grip ensures you have complete control, shift after shift.

Perfectly suited for cafés, caterers, salad bars, and  canteens, these tongs are a small investment that pays huge dividends in safety, organisation, and  professional practice. They are more than just a utensil; they are a core part of a modern, compliant food hygiene system. Upgrade your service and  give your staff the right tools to maintain the highest standards with these indispensable 11 inch food service tongs.

Key Features and  Benefits

  • Green Colour-Coding: Instantly identify for use with fruit and  veg, preventing dangerous cross-contamination.
  • Vinyl-Coated Handles: Provides a secure, comfortable grip, reducing slips and  hand fatigue during long shifts.
  • Hygienic Design: Features a smooth, sleek build with no recesses for food particles to get trapped in.
  • Durable Stainless Steel: Built to withstand daily use in a busy commercial environment while resisting rust.
  • Ambidextrous Use: Designed to be equally comfortable and  effective for both left and  right-handed users.
  • 11-Inch Length: Offers a versatile reach for everything from prep work to plating and  buffet service.
  • Easy to Clean: The simple, one-piece construction makes for quick and  thorough washing between uses.
  • Lightweight Build: Easy to handle and  manoeuvre, ensuring precision when plating or serving food.

Technical Specifications

  • Brand: Hygiplas
  • SKU: CB155
  • Material: Stainless Steel
  • Colour: Green
  • Length: 290mm / 11 inches
  • Handle: Vinyl-Coated for Grip
  • Weight: 0.16kg

Expert Review and  Insights

In a professional kitchen, the simplest tools often make the biggest impact on safety and  workflow. These Vogue tongs are a prime example. They’re not flashy, but their robust build and  clear colour-coding are exactly what chefs need to enforce good practice effortlessly. The vinyl grip is a thoughtful touch, making repetitive tasks far more comfortable.

Sophie Brooks – Chef Tools View Profile →

  • Top Feature: The seamless, crevice-free design is fantastic for quick and  effective cleaning.
  • A Point to Note: While durable, the vinyl grip isn't suitable for high-heat cooking like deep-frying.

Case Study: Real Business, Real Results

The Fresh Fork, a bustling city-centre lunch spot in Leeds, needed to streamline their salad bar to better manage allergens and  speed up the lunchtime rush. They replaced their mismatched utensils with a full set of colour-coded equipment, including these green kitchen tongs for all their vegan and  vegetarian options.

"The moment we introduced the colour-coded system, our staff felt more confident and  our customers noticed. The green tongs are so clear; there’s no room for error. It’s a simple change that has made our service smoother and  safer."

Mark Riley – Head Chef

This simple switch helped them improve order accuracy and  visibly demonstrate their commitment to food safety, boosting customer trust.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, wash thoroughly with warm, soapy water to remove any manufacturing residues.
  • Assign the tongs immediately to their designated area – the salad station, vegetable prep, or fruit bar.
  • Brief your team on the colour-coding system: green is strictly for fruit and  vegetables.
  • Store them in a dedicated, clean container or utensil pot within their designated zone.

Keeping It Going

  • Clean after every use to prevent any food build-up. They are easy to wash by hand.
  • Regularly inspect the vinyl handles for any signs of splitting or peeling and  replace if damaged.
  • Avoid using abrasive scourers on the stainless steel to prevent scratching the surface.
  • Do not use on high-heat sources like open flames or inside ovens, as this can damage the vinyl coating.

Buying Guide: Choosing the Right Tongs

Not sure what fits best in your kitchen? Choosing the right utensil can make a world of difference. Here’s a quick guide to help you pick the perfect pair of tongs.

Consider Colour Coding

Using different coloured tongs for different food groups (e.g., green for veg, red for raw meat) is the easiest way to prevent cross-contamination and  protect customers with allergies.

Pick the Right Length

Shorter tongs (9-12 inches) offer greater precision for plating and  prep. Longer tongs (12-16 inches) are better for barbecues, deep pans, or buffet service to keep hands away from heat.

Check the Grip

Bare stainless steel is durable, but vinyl or silicone-coated handles provide a more secure, comfortable grip, reducing hand strain during long periods of use.

Look at the Material

Stainless steel is the industry standard for its durability, hygiene, and  resistance to rust. It’s tough, easy to clean, and  built to last in a commercial setting.

Analyse the Tip Style

Scalloped (wavy) tips, like on these tongs, are excellent all-rounders for gripping a wide variety of foods, from salad leaves to chunky vegetables.

See all Kitchen Tongs

Frequently Asked Questions

Q: What does the green colour signify in a professional kitchen?

A: Green is universally used in colour-coding systems to designate equipment for use with fresh fruit, salads, and  vegetables.

Q: Are these tongs dishwasher safe?

A: While the stainless steel is dishwasher safe, we recommend hand washing to prolong the life of the vinyl-coated handles.

Q: What is the main benefit of the vinyl-coated handle?

A: It provides a much more secure and  comfortable grip than plain steel, reducing the chance of slipping and  minimising hand fatigue.

Q: Can I use these on a hot griddle or in a fryer?

A: No, these are designed for prep, plating, and  serving. The vinyl handles are not intended for high-temperature cooking and  may get damaged.

Q: What is the exact length of these tongs?

A: They are 290mm, which is approximately 11 inches long, making them a versatile size for most kitchen tasks.

Q: Are they heavy to use?

A: No, they are lightweight at just 0.16kg, designed for easy and  precise handling without causing strain.

Q: Is the design hygienic for a commercial kitchen?

A: Yes, they have a sleek, smooth design with no folds or crevices where food and  bacteria can get trapped, making them very easy to clean thoroughly.

Q: Can I use these green kitchen tongs for handling cooked meat?

A: It is strongly advised not to. To prevent cross-contamination, you should use separate, appropriately coloured tongs (e.g., yellow) for cooked meats.

What Customers Are Saying

"Brilliant tongs. Sturdy, easy to wash, and  the green colour is perfect for our salad prep station. An absolute must-have for food safety."

Chloe Davis – Catering Manager, Birmingham

"Really good quality for the price. The grip is comfortable and  they feel solid. We use them on our hotel's breakfast buffet every day."

Ben Carter – Hotel Owner, Brighton

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The Hygiplas Promise: Simplicity and  Safety in Hand

In the world of professional catering, consistency and  safety are paramount. Hygiplas has built its reputation on providing no-nonsense, reliable tools that form the backbone of a compliant kitchen. These tongs are a perfect embodiment of that philosophy. They aren't over-engineered; they are designed to do a critical job simply and  effectively, day in and  day out. Investing in a proper colour-coded system from a trusted brand like Hygiplas is about more than just buying utensils. It’s about mitigating risk, building unshakable customer trust (especially around allergens), and  empowering your staff to work to the highest standards without needing complex instructions. This is a tool that quietly improves your operational integrity, reduces the chance of costly errors, and  reinforces a culture of safety from the ground up.

Explore more from Hygiplas

Why a Vinyl Grip is More Than Just Comfort

Ever wondered why some tongs have a colourful coating? It’s not just for looks. The vinyl grip on these green colour coded serving tongs serves two crucial functions. Firstly, it provides a secure, non-slip hold, which is vital when you're working quickly. Imagine trying to plate a delicate micro-herb salad with slippery metal tongs – the vinyl grip gives you the finesse and  control you need.

Secondly, and  just as importantly, it acts as a thermal insulator. While you shouldn’t use them in a fryer, the vinyl protects your hands from the ambient heat of hot-holding units on a buffet line. Think of it like the rubber handle on a pot; it creates a comfortable barrier, allowing you and  your team to work for longer without discomfort or the risk of minor burns from transferred heat. It’s a small detail that makes a big difference to daily usability.

Who Should Buy This?

  • Caterers & Buffet Services

    Essential for creating designated serving stations for salads and  vegetables, ensuring clear allergen safety for guests.

  • Cafés & Sandwich Bars

    Perfect for safely handling fresh salad, sandwich fillings, and  garnishes without any risk of cross-contamination.

  • School & Hospital Canteens

    A simple, highly effective tool for upholding the strictest hygiene standards in public sector kitchens.

  • Delis & Salad Bars

    Ideal for self-service areas, providing a clear visual guide for customers and  staff to maintain food separation.

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