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Hi there, I'm Jarvis! I see you're looking at the Colour Coded Serving Tongs | Red Kitchen Tongs | 11 Inch Food Tongs | Vogue CB154. How can I help you with the technical specs or suitability for your business today?

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Hygiplas In Stock

Colour Coded Serving Tongs | Red Kitchen Tongs | 11 Inch Food Tongs | Vogue CB154

SKU: CB154
£5.73 / exc vat
£6.88/ inc vat
  • Vinyl-Coated Handles
  • Ambidextrous Design
  • Red Colour-Coding
  • 11-Inch Length

Order by 12pm

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UK Warehouse

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping into a busy kitchen requires tools that are not only tough but also smart. These 11-inch food tongs are your first line of defence against cross-contamination, designed specifically to make food safety simple and  second nature. With a distinct red handle, they provide an unmissable visual cue, ensuring raw meat is handled correctly every single time, even during the most hectic service.

Perfect for professional chefs, catering staff, butchers, and  culinary students, these tongs are built for the fast-paced commercial environment. The combination of durable stainless steel and  a comfortable vinyl-coated handle means they can withstand the rigours of daily use while providing excellent grip and  control. They’re a fundamental tool for upholding the highest hygiene standards demanded by the Food Standards Agency (FSA).

By integrating these red colour coded serving tongs into your kitchen's workflow, you're not just buying a utensil; you're investing in peace of mind. They offer a straightforward, effective solution to a critical safety challenge, allowing your team to work with confidence, speed, and  precision. Make the smart choice for a safer kitchen today.

Key Features and  Benefits

  • Vinyl-Coated Handles: Provides a secure, comfortable grip, reducing hand fatigue.
  • Ambidextrous Design: Perfectly comfortable and  easy to use for everyone.
  • Red Colour-Coding: Instantly identifiable for use with raw meat, preventing cross-contamination.
  • 11-Inch Length: Offers great control and  keeps hands safe from heat.
  • Hygienic, Sleek Design: Leaves no gaps for food to get trapped in.
  • Easy to Clean: Smooth surfaces make washing up quick and  simple.
  • Durable Stainless Steel: Resists rust and  damage for long-lasting, reliable performance.
  • Lightweight Build: Easy to handle for quick, precise plating and  turning.

Technical Specifications

  • Brand: Hygiplas
  • SKU: CB154
  • Dimensions: 290(L)mm / 11"
  • Weight: 160g
  • Material: Stainless Steel & Vinyl
  • Colour: Silver with Red Handles

Expert Review and  Insights

In a professional kitchen, consistency is everything, and  that starts with your tools. The Hygiplas tongs aren't fancy, but they are incredibly effective. The vinyl grip is a noticeable upgrade over plain steel, especially during a long, hot service. They do one job—handling raw meat safely—and they do it exceptionally well, which is exactly what a busy chef needs.

Sophie Brooks – Chef Tools Expert View Profile →

  • Top-Tier Grip: The vinyl coating gives you brilliant control, even with wet hands.
  • A Bit Short for Grills: At 11 inches, they're perfect for prep but could be longer for deep fryers.

Case Study: Real Business, Real Results

The Harbour Lights Pub in Torquay was overhauling its kitchen processes to tighten up its food safety ahead of a busy summer season. They needed a foolproof system for their team to manage raw ingredients during high-pressure services.

"Introducing a simple colour-coded system with these red tongs immediately cut out any ambiguity. The team can grab the right tool without a second thought, which is crucial when you've got dockets piling up. It's a small change that's had a huge impact on our confidence and  efficiency."

Michael Davies – Head Chef

The pub successfully streamlined its meat preparation process, leading to a notable improvement in kitchen workflow and  zero cross-contamination incidents during its latest health inspection.

Installation and  Maintenance Guide

Setting It Up

  • Give the tongs a thorough wash in hot, soapy water before their first use.
  • Designate a specific spot for them in your raw meat prep area.
  • Brief your team: ensure everyone knows red is strictly for raw meat.
  • Integrate them into your HACCP plan documentation as a critical control point.

Keeping It Going

  • Wash thoroughly after every use to prevent bacteria build-up.
  • While dishwasher safe, handwashing is often best to prolong the life of the vinyl grip.
  • Regularly check the vinyl handles for any splits or damage and  replace if necessary.
  • Store on a magnetic rack or in a designated utensil pot to keep them clean and  accessible.

Buying Guide: Choosing the Right Kitchen Tongs

Not sure which tongs are right for your kitchen? Here are a few things to consider to make sure you get the perfect tool for the job.

Consider the Length

Longer tongs (12"+) are great for grilling and  deep-frying to keep hands away from heat. Shorter tongs like these 11 inch food tongs offer more precision for prep and  plating.

Check the Material

Stainless steel kitchen tongs are the industry standard for a reason: they are durable, non-porous, and  won't rust. Silicone tips are great for non-stick pans, while plain steel is best for high-heat cooking.

Get a Good Grip

Look for features like vinyl or silicone handles. A comfortable, non-slip grip is crucial for control and  reduces strain during long shifts.

Embrace Colour-Coding

If you run a commercial kitchen, a full set of colour-coded utensils is non-negotiable for food safety. Red for raw meat, blue for raw fish, yellow for cooked meat, and  so on.

Look for a Lock

Some tongs feature a locking mechanism at the top. This is a handy feature for neat and  compact storage in a busy utensil drawer.

See all Kitchen Tongs

Frequently Asked Questions

Q: Are these tongs dishwasher safe?

A: Yes, they are made from stainless steel and  are safe for commercial dishwashers. However, to best preserve the vinyl handle's condition, occasional handwashing is recommended.

Q: How heat resistant is the red vinyl handle?

A: The vinyl handle is designed to provide a comfortable grip and  is heat resistant for general handling, but it should not be left in direct contact with very hot surfaces like a grill or pan edge.

Q: I've seen these listed as Vogue CB154 tongs. Is this the same product?

A: Yes, CB154 is the model code. Hygiplas is the brand, known for its focus on colour-coded food safety equipment. You are getting the correct Hygiplas product.

Q: Do you sell other colours for a complete set?

A: Absolutely. We stock a full range of colour-coded tongs, including blue (raw fish), yellow (cooked meat), green (salad/fruit), and  more to complete your kitchen's safety system.

Q: What is the exact length of these tongs?

A: These are 11-inch tongs, which is 290mm in metric. It's a versatile size for most prep tasks.

Q: Can left-handed people use these comfortably?

A: Yes, they have a fully ambidextrous design, making them equally comfortable and  effective for both left and  right-handed users.

Q: Are these suitable for front-of-house use, like on a buffet?

A: While designed for back-of-house, their sleek look means they can be used. However, we recommend our specific buffet and  serving tongs for a more elegant presentation.

Q: Is the steel prone to bending?

A: No, they are made from commercial-grade stainless steel which is rigid and  designed to withstand the demands of a professional kitchen without bending or warping.

What Customers Are Saying

"Brilliant tongs. The red handle makes it obvious for the new lads what to use for the raw steaks. Sturdy and  easy to clean."

Gareth Evans – The Old Crown Pub, Cardiff

"Good quality for the price. The grip is comfortable and  they feel solid. We bought the whole colour-coded set for our catering business."

Fatima Khan – Khan's Catering, Birmingham

"Does exactly what you need it to. A must-have for any professional kitchen serious about hygiene. These are our go-to red kitchen tongs."

Chloe Green – The Corner Bistro, Manchester

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The Hygiplas Promise: Safety and  Simplicity by Design

When you choose a Hygiplas product, you're investing in more than just a piece of metal. You're adopting a system built on the core principles of food safety and  operational simplicity. For decades, Hygiplas has been a trusted partner to UK kitchens, creating tools that make compliance with FSA standards straightforward and  intuitive. These red colour coded serving tongs are a perfect example. There are no complex electronics or moving parts to fail; there is only a robust, reliable design that works every single time. This focus on foundational quality means less risk, less staff training time, and  more confidence in your daily operations. In a world of complicated gadgets, Hygiplas delivers the durable, no-nonsense equipment that forms the backbone of every safe, efficient, and  successful commercial kitchen.

Explore more from Hygiplas

Why Colour-Coding is a Kitchen Essential

Ever wondered why professional kitchens use so many different coloured chopping boards and  utensils? It’s all about preventing cross-contamination, a major cause of food poisoning. Think of it like a traffic light system for your food prep: green for go (salads/fruit), yellow for poultry, and  importantly, red for stop and  think (raw meat).

These red kitchen tongs are a key part of that system. By exclusively using them for raw meat, you create a simple, visual barrier that stops dangerous bacteria from transferring to ready-to-eat foods. It’s a practice heavily endorsed by the Food Standards Agency (FSA) because it’s so effective. It removes guesswork and  makes food safety an automatic habit, protecting both your customers and  your reputation.

Who Should Buy This?

  • Restaurant Kitchens: Essential for the raw meat station to maintain strict hygiene protocols and  prevent cross-contamination.
  • Mobile Caterers: A simple, reliable way to enforce food safety standards in a compact, fast-moving environment.
  • School & Hospital Canteens: Perfect for high-volume food prep where protecting vulnerable diners is the top priority.
  • Local Butchers: Ideal for handling and  presenting raw meat to customers hygienically and  professionally.
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