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Hi there, I'm Jarvis! I see you're looking at the Chef Knife Set | Kitchen Knife Gift Set | Three Piece Collection | Tsuki CR403. How can I help you with the technical specs or suitability for your business today?

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Tsuki In Stock

Chef Knife Set | Kitchen Knife Gift Set | Three Piece Collection | Tsuki CR403

SKU: CR403
£84.77 / exc vat
£101.72/ inc vat
  • VG-10 Steel Core
  • Damascus Steel Cladding
  • 60° Rockwell Hardness
  • Micarta Resin Handle
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping up your kitchen's performance starts with the tools in your hand. This exquisite three-piece collection from Tsuki brings together the essential blades every professional needs: a versatile chef's knife, a precision paring knife, and  an all-purpose Santoku. It’s crafted not just to perform, but to impress, combining centuries of Japanese blade-making tradition with modern, robust materials.

Designed for the demanding environment of the commercial kitchen, this set is perfect for head chefs, sous chefs, and  passionate culinary professionals who refuse to compromise on quality. Each knife features an exceptionally hard VG-10 stainless steel core, wrapped in layers of Damascus steel for a distinctive finish that also prevents food from sticking. The result is a blade that holds its edge longer and  slices with effortless precision, day in, day out.

If you're looking to invest in reliability, comfort, and  unparalleled sharpness, the Tsuki CR403 chef knife set is the definitive choice. Experience a new level of control and  efficiency in your prep work, and  give your culinary team the tools they deserve. This isn't just a set of knives; it's an upgrade to your entire kitchen's workflow.

Key Features and  Benefits

  • VG-10 Steel Core: Keeps an incredibly sharp edge for much longer.
  • Damascus Steel Cladding: Offers a stunning look and  helps food release easily.
  • 60° Rockwell Hardness: Delivers exceptional strength for consistent, powerful cutting performance.
  • Micarta Resin Handle: Ensures a comfortable, non-slip grip during long prep sessions.
  • Three Essential Knives: You get a chef's, Santoku, and  paring knife.
  • Extra-Sharp Blade Edge: Slices cleanly through ingredients with minimal effort or bruising.
  • Excellent Durability: Resists rust and  impact, ideal for a busy kitchen.
  • Balanced Construction: Provides superior control and  reduces fatigue during repetitive tasks.

Technical Specifications

  • Brand: Tsuki
  • SKU: CR403
  • Material: VG-10 Stainless Steel Core & Damascus Steel Sheathing
  • Rockwell Hardness: 60°
  • Handle Material: Micarta Resin
  • Colour: Black
  • Weight: 0.75kg
  • Dimensions: 465(H) x 163(W) x 35(D) mm
  • Set Includes: Paring Knife, Santoku Knife, Chef's Knife

Expert Review and  Insights

The first thing you notice with the Tsuki knives is the balance; they feel like a natural extension of your hand. The VG-10 core is the real star, holding a razor-sharp edge through some serious veg prep without needing a touch-up. They have a reassuring weight and  the Micarta handle provides great grip, even when wet. A truly professional set.

Sophie Brooks – Chef Tools View Profile →

  • Pro: The edge retention from the VG-10 steel is phenomenal for this price point.
  • Con: They are strictly hand-wash only, which requires discipline in a fast-paced service.

Case Study: Real Business, Real Results

The 'Northern Quarter Eatery' in Manchester needed to replace their assortment of mismatched, tired knives that were slowing down their intricate prep work. They chose the Tsuki CR403 set for its reputation for holding a sharp edge and  its professional feel.

"The difference was immediate. The balance is spot on, and  they glide through vegetables and  proteins. Prep is faster, cleaner, and  frankly, more enjoyable for the whole team. They look the part, too."

Michael Edwards – Head Chef

The upgrade resulted in a directly measured 15% reduction in prep time for their most popular dishes, allowing for smoother service during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Carefully unbox your new knives, as they are extremely sharp.
  • Before the first use, wash each knife with warm, soapy water and  dry thoroughly.
  • Familiarise yourself with each knife: the large chef's knife for chopping, the Santoku for slicing and  dicing, and  the small paring knife for detailed work.
  • Ensure you have a safe storage spot, like a knife block or magnetic strip, ready for them.

Keeping It Going

  • Always hand-wash your knives. Dishwashers will damage the blade and  handle.
  • Wash and  dry them immediately after use to prevent corrosion or water spots.
  • Use a honing steel regularly (e.g., at the start of each shift) to realign the blade's edge and  maintain sharpness.
  • Have them professionally sharpened when honing is no longer enough to restore the edge.

Buying Guide: Choosing the Right Commercial Chef Knives

Not sure what to look for in a professional knife set? Let's break down the essentials.

Steel is The Soul of the Knife

The type of steel determines sharpness and  durability. Harder steels (like VG-10) hold an edge longer but require more care, while softer German steels are tougher but need more frequent honing.

Consider the Handle

You'll be holding this for hours. Look for ergonomic shapes and  non-slip materials like Micarta or composites that offer a secure grip, even when wet or oily.

Balance and  Weight Matter

A well-balanced knife (where the weight is evenly distributed between blade and  handle) feels more controlled and  causes less fatigue. A 'full tang' construction is a key sign of quality and  balance.

The Essential Trio

For 90% of kitchen tasks, a Chef's Knife (8-10"), a Paring Knife (3-4"), and  a utility knife like a Santoku are all you need. Start with a quality set that covers these bases.

Honing vs. Sharpening

Honing realigns the edge, keeping a sharp knife sharp (do this often). Sharpening removes metal to create a new edge (do this rarely). A good set deserves both.

See all Gastronorm Containers & GN Pans

Frequently Asked Questions

Q: What specific knives are included in this three piece chef knives set?

A: The set includes one Paring Knife for intricate tasks, one Santoku Knife for general slicing and  dicing, and  one Chef's Knife for heavy-duty chopping.

Q: Are these knives suitable for a very busy professional kitchen?

A: Absolutely. They are designed with a durable VG-10 steel core and  robust Micarta handle, specifically for the demands of a commercial environment.

Q: What is VG-10 stainless steel?

A: It's a high-carbon Japanese stainless steel known for its ability to hold an extremely sharp edge for a long time, making it a premium choice for kitchen knives.

Q: Is the Damascus pattern just for decoration?

A: While visually stunning, the layered Damascus steel also adds durability and  creates small air pockets that help prevent food from sticking to the blade as you cut.

Q: Are the Tsuki CR403 knives dishwasher safe?

A: No. To protect the sharp edge and  the Micarta handle, these knives must be washed by hand and  dried immediately.

Q: How does the 60° Rockwell rating benefit me?

A: This high hardness rating means the blade is very resistant to dulling. You'll spend less time sharpening and  more time cutting with precision.

Q: What is a Santoku knife best used for?

A: A Santoku is a Japanese all-purpose knife, excellent for slicing, dicing, and  mincing. The scalloped indentations (if present) or flat blade profile helps release food easily.

Q: Is the handle comfortable for chefs with smaller or larger hands?

A: The Micarta handle is ergonomically shaped to provide a comfortable and  secure grip for a wide range of hand sizes during prolonged use.

What Customers Are Saying

"Absolutely brilliant set of knives. They feel fantastic in the hand and  the edge retention is second to none. A huge step up for our kitchen."

Chloe Davies – Sous Chef, Cardiff

"Beautifully made and  incredibly sharp. This Tsuki knife gift set was perfect for outfitting my new bistro. Just remember they need careful hand washing!"

Ben Carter – Owner, The Salty Bistro, Brighton

"As a private chef, my tools are my life. These Tsuki CR403 knives are reliable, sharp, and  look professional. Worth every penny for the performance."

Olivia Williams – Private Chef, London

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The Tsuki Standard: An Investment in Consistency

Beyond the impressive specifications lies the core philosophy of Tsuki: creating tools that bring Japanese precision to the practical realities of the modern British kitchen. Choosing the Tsuki CR403 chef knife set is more than a simple purchase; it’s an investment in your kitchen's daily consistency and  efficiency. The superior edge retention of the VG-10 steel core means your chefs spend significantly less time honing and  sharpening, and  more time focused on their craft. This translates to faster prep, more uniform cuts, and  a higher quality final product on the plate. Over time, this reliability reduces the hidden labour costs associated with maintaining lesser blades and  builds confidence within your team. A happy chef with a great tool in their hand is one of your business's greatest assets, and  Tsuki knives are built from the ground up to be a trusted partner in the pursuit of culinary excellence.

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Why a VG-10 Core with Damascus Makes a Difference

Ever wondered what the beautiful, wavy pattern on these knives is all about? It’s not just for looks. Think of the blade's construction like a high-performance sandwich. The 'filling' is the super-hard VG-10 steel core. This is the part that does the actual cutting, and  because it's so hard, it can be sharpened to a razor-fine edge and  will stay that way for a very long time.

The 'bread' on either side is the Damascus steel. These are multiple layers of softer steel folded over the hard core. This cladding protects the ultra-hard (but more brittle) core from chipping and  damage, while the layers create micro-pockets of air that help stop food from clinging to the blade as you slice. So, you get the best of both worlds: the long-lasting sharpness of a specialist Japanese steel with the durability and  practicality needed for a commercial kitchen.

Who Should Buy This?

  • Gastro Pubs & Restaurants

    For chefs who need a reliable, high-performance professional kitchen knife set for diverse daily menu preparation.

  • Boutique Hotels

    To equip a discerning kitchen team with tools that reflect the establishment's commitment to quality and  craftsmanship.

  • Event Caterers

    A durable and  complete knife kit that travels well and  can handle high-volume prep work on location.

  • Culinary Schools

    An ideal investment for equipping students with the calibre of knives they will use in professional environments.

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Ready to Order?

Ready to bring a new level of precision to your kitchen? Order your Tsuki CR403 chef knife set today and  feel the difference from the very first slice.

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