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Hi there, I'm Jarvis! I see you're looking at the Commercial Triple Door Freezer Counter & Prep Table with Upstand, Stainless Steel, Adjustable Legs | AISI 304 | Triple Door Freezer Counter With Upstand. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Infrico Out of Stock

Commercial Triple Door Freezer Counter & Prep Table with Upstand, Stainless Steel, Adjustable Legs | AISI 304 | Triple Door Freezer Counter With Upstand

SKU: PL-BMGN1960BT
£3,458.99 / exc vat
£4,150.79/ inc vat

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  • High-Grade AISI 304 Stainless Steel
  • 460-Litre Capacity
  • Integrated 100mm Upstand
  • Adjustable Legs
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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Running a busy kitchen is all about flow, and  this fantastic bit of kit from Infrico is designed to make your life a whole lot easier. It’s a powerful freezer and  a spacious prep station all rolled into one, giving you instant access to your frozen ingredients right where you need them. No more dashing across the kitchen to the walk-in freezer; everything’s right at your fingertips, keeping your service smooth and  speedy.

Perfectly suited for bustling restaurants, high-volume cafes, and  demanding catering businesses, this triple door freezer counter with upstand offers an impressive 460 litres of storage. The worktop is made from high-grade AISI 304 stainless steel, making it tough, hygienic, and  ready for the rigours of daily service. It’s the smart solution for maximising space and  boosting efficiency where it counts.

With thoughtful features like adjustable legs for perfect levelling, an integrated upstand to keep your walls clean, and  easy-to-clean rounded internal corners, this unit is as practical as it is powerful. It’s a proper workhorse designed to support your team, shift after shift. Ready to bring some serious order to your kitchen? This prep table freezer with three doors is your answer.

Key Features and  Benefits

  • High-Grade AISI 304 Stainless Steel: It’s incredibly durable, hygienic and  very easy to clean.
  • 460-Litre Capacity: Gives you loads of space for all your frozen goods.
  • Integrated 100mm Upstand: Stops ingredients and  liquids from falling down the back.
  • Adjustable Legs: Allows you to get it perfectly level on uneven floors.
  • Rounded Internal Corners: Makes cleaning quick and  simple, with nowhere for grime to hide.
  • GN 1/1 Compatible Shelving: Your gastronorm pans will fit perfectly, organising your space.
  • Efficient R290 Refrigerant: Better for the environment and  helps reduce your energy bills.
  • -18°C to -22°C Temperature Range: Keeps your food safely and  consistently frozen solid.

Technical Specifications

  • Brand: Infrico
  • SKU: BMGN1960BT
  • Dimensions: 950 x 1960 x 700 mm (H x W x D)
  • Number of Doors: 3
  • Capacity: 460 Litres
  • Temperature Range: -18°C to -22°C
  • Power: 850W / 13 amp supply
  • Weight: 190 kg
  • Refrigerant: R290
  • Material: AISI 304 Stainless Steel
  • Climate Class: 4

Expert Review and  Insights

The Infrico BMGN1960BT is a real brute, but in the best possible way. You can feel the quality in the weight of the doors and  the finish of the steel. It’s clearly built to withstand the chaos of a professional kitchen. The combination of a massive freezer capacity with a practical prep top is a layout that just makes sense for any busy service.

Liam Sinclair – Refrigeration Expert View Profile →

  • Pros: The AISI 304 steel construction is top-notch for hygiene and  durability.
  • Cons: At nearly two metres wide, you'll need to measure your space carefully.

Case Study: Real Business, Real Results

The Salty Squid, a popular seafood bistro in Whitby, needed to upgrade their chaotic prep area to handle the summer tourist rush. Their old chest freezers were inefficient and  took up valuable floor space.

"We were constantly running back and  forth, and  our workflow was a mess. This Infrico counter has brought everything into one place. The build quality is superb, and  the upstand keeps the prep area so much cleaner."

Robert Davies – Head Chef

By consolidating their frozen storage and  prep surface, the bistro increased its kitchen output by 20% during peak hours.

Installation and  Maintenance Guide

Setting It Up

  • Ensure you have a clear path and  enough help to move the 190kg unit into position.
  • Use the adjustable legs to make sure the counter is perfectly level for stability and  proper door sealing.
  • Leave at least 10cm of space around the back and  sides for proper air circulation to the condenser.
  • Once in place, let the unit stand for at least 4 hours before plugging it in to allow the refrigerant to settle.

Keeping It Going

  • Wipe down the stainless steel surfaces daily with a food-safe cleaner and  a soft cloth.
  • Check and  clean the door seals weekly to ensure they are free from debris for an efficient seal.
  • Make sure the internal drain is clear to prevent any water build-up inside the unit.
  • Gently vacuum the condenser coils at the back of the unit every few months to remove dust and  improve efficiency.

Buying Guide: Choosing the Right Freezer Counter

Not sure what to look for? Here are a few pointers to help you find the perfect freezer counter for your business.

Measure Your Space

It sounds obvious, but measure your doorway and  final location carefully. Remember to leave room for ventilation around the unit.

Material Matters

Look for AISI 304 stainless steel. It’s the industry standard for durability and  hygiene, resisting rust and  making cleaning a breeze.

Check the Capacity

Think about how much frozen stock you hold. A larger unit like this 460-litre model is ideal for businesses that buy in bulk.

Energy Efficiency

Modern refrigerants like R290 are not only kinder to the planet but can also lead to lower electricity bills over the unit's lifetime.

Upstand or Not?

An upstand is brilliant for preventing food and  utensils from falling behind the counter and  keeps your walls splash-free during prep.

Workflow and  Access

Consider how a three-door unit will fit into your kitchen's flow. It allows multiple chefs to access ingredients without getting in each other's way.

See all Freezer Prep Counters

Frequently Asked Questions

Q: How do I clean the inside of the freezer?

A: The rounded internal corners and  stainless steel interior make it easy. Simply use a food-safe sanitiser and  a damp cloth. The internal drain helps with deep cleaning.

Q: What is AISI 304 stainless steel?

A: It's a high-grade, food-safe stainless steel known for its excellent corrosion resistance and  durability, making it ideal for tough commercial kitchen environments.

Q: What is the benefit of an upstand?

A: The 100mm upstand prevents ingredients, liquids, and  utensils from falling behind the unit, keeping your kitchen cleaner and  more hygienic.

Q: Does this unit have an automatic defrost function?

A: Yes, commercial freezers of this type typically feature an automatic defrost cycle to prevent ice build-up and  maintain operational efficiency.

Q: What are the benefits of R290 refrigerant?

A: R290 (propane) is a natural, non-toxic refrigerant that has a very low environmental impact (Global Warming Potential) and  is also highly energy-efficient.

Q: Can I adjust the height of the unit?

A: Yes, the unit comes with adjustable legs, allowing you to level it perfectly on uneven floors for stability and  correct operation.

Q: What size gastronorm pans fit on the shelves?

A: The shelving is designed to hold standard GN 1/1 containers, helping you keep your ingredients organised.

Q: Is this unit suitable for a hot kitchen?

A: Yes, its Climate Class 4 rating means it is designed to operate effectively in ambient temperatures of up to 30°C and  55% relative humidity.

What Customers Are Saying

"An absolute workhorse. We've had it running non-stop in our hotel kitchen and  it hasn't missed a beat. The stainless steel top is brilliant for prep."

Chris Williams – The Grand Hotel, Brighton

"Really solid bit of kit. Huge amount of freezer space and  the adjustable legs made it easy to get level on our old kitchen floor. A great investment."

Sarah Jones – The Corner Bistro, Manchester

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The Infrico Promise: Reliability Engineered for the Long Haul

When you invest in an Infrico unit, you're buying more than just its specifications; you're investing in peace of mind. With decades of experience in commercial refrigeration, Infrico has built a reputation for engineering equipment that is exceptionally robust and  reliable, even in the most demanding kitchen environments. This triple door freezer counter with upstand is a perfect example of their philosophy. Every component, from the heavy-duty door hinges to the efficient cooling system, is designed for longevity. This focus on durability means fewer service calls, less downtime, and  a lower total cost of ownership over the years. Furthermore, Infrico's commitment to using energy-efficient components and  environmentally friendly refrigerants like R290 doesn't just help you meet regulations; it actively reduces your daily running costs, making it a smart financial and  operational choice for any forward-thinking business.

Explore more from Infrico

Why AISI 304 Steel is a Pro Kitchen Essential

You'll see 'AISI 304 Stainless Steel' mentioned a lot with professional gear, but what does it actually mean for your kitchen? Think of it as armour for your equipment. Standard metal or lower-grade steel can have microscopic pores where bacteria can hide, and  it's more prone to rust and  corrosion from acidic ingredients like lemon juice or tomato sauces. AISI 304 grade steel is different; it's non-porous and  highly resistant to corrosion. It’s like comparing a sealed granite worktop to a wooden chopping board – one is far easier to keep hygienically clean. This AISI 304 triple door freezer counter, with its rounded internal corners, ensures there are no tricky spots for food residue to get trapped, making your end-of-day clean-down quicker and  more effective.

Who Should Buy This?

  • Busy Restaurants

    An ideal central hub for prepping mains and  desserts, keeping frozen ingredients within easy reach of the line.

  • Hotel Kitchens

    Perfect for managing high-volume service for breakfast, lunch, and  dinner with its large capacity and  durable workspace.

  • Catering Companies

    Streamlines event prep by providing a huge amount of organised frozen storage and  a hygienic assembly area.

  • School & University Canteens

    Stands up to the demands of daily mass catering, offering reliable freezing and  a robust food prep surface.

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Get your kitchen workflow sorted. Order the Infrico Triple Door Freezer Counter With Upstand today and  streamline your prep line instantly.

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