Toggle Nav
0333 355 0535
My Account
Login Register Now
Shopping Cart
Advanced Search
main product photo
33% OFF

Jarvis

Catering Specialist
Reset

Hello! 👋

Hi there, I'm Jarvis! I see you're looking at the Commercial Pizza Peel | Metal Pizza Paddle | Wooden Handle | 1000x300mm | Tramontina HY094. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

How can we help? Choose an option below

Select an option to get started. We're here to help!

Product Questions

Specs, suitability, features & comparisons

Other Enquiries

Delivery, warranty, invoices & customer service

Product questions are answered instantly. Our support team typically responds within minutes.

Tramontina Out of Stock

Commercial Pizza Peel | Metal Pizza Paddle | Wooden Handle | 1000x300mm | Tramontina HY094

SKU: HY094
£64.21 / exc vat
£77.05/ inc vat

Out of Stock, but not for long

Pop in your email and we’ll ping you as soon as it’s back — no chasing needed.
Notify Me
  • High-Resistance Metal Peel Blade
  • Certified Wood Handle
  • 1000mm Overall Length
  • Balanced Design
Have a quick question about this product?
Ask instantly →
Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Say hello to the quintessential tool for any artisan pizzeria or kitchen serious about its dough. The Tramontina Metal Pizza Peel is your trusty partner for getting pizzas in and  out of a fiery oven with speed, safety, and  a touch of professional flair. Forget fumbling with flimsy tools; this is a proper piece of kit, designed for the heat of a busy service, giving you the confidence to launch and  retrieve pizzas perfectly every time.

Designed for professional chefs and  passionate pizzaiolos, this commercial pizza peel is ideal for pizzerias, bustling pubs with pizza ovens, and  even high-volume mobile caterers. Its generous 1000x300mm size provides excellent reach into deep ovens while handling standard 12-inch pizzas with ease. The combination of a sturdy metal blade and  a comfortable wooden handle strikes the perfect balance between durability and  user comfort, making it a true kitchen workhorse.

At its core, this is a tool built for performance. The slick metal paddle lets dough slide on and  off effortlessly, while the long wooden handle keeps you safely away from the blistering heat. It’s a simple, effective, and  essential investment for anyone aiming for pizza perfection. Upgrade your pizza game and  experience a smoother, more efficient workflow from the very first use.

Key Features and  Benefits

  • High-Resistance Metal Peel Blade: Slides under delicate dough bases cleanly without tearing.
  • Certified Wood Handle: Offers a natural, comfortable grip that won't get hot.
  • 1000mm Overall Length: Keeps your hands and  arms safely away from the oven's heat.
  • Balanced Design: Reduces wrist fatigue, making it easier to handle during long shifts.
  • Lightweight Construction (0.8kg): Effortless to manoeuvre for quick and  precise pizza placement.
  • Durable & Robust Build: Made to withstand the daily knocks of a commercial kitchen.
  • 300mm Blade Width: Perfectly sized to support and  launch up to 12-inch pizzas.
  • Easy to Clean Surface: A simple wipe-down is all it takes to keep it ready.

Technical Specifications

  • Brand: Tramontina
  • SKU: HY094
  • Dimensions: 27 x 300 x 998mm (H x W x D)
  • Weight: 0.8kg
  • Blade Material: Metal
  • Handle Material: Certified Wood (Medium Length)
  • Colour: Silver & Natural Wood

Expert Review and  Insights

In the world of pizza, consistency is king, and  that starts with your tools. The Tramontina peel is a classic for a reason; it's refreshingly straightforward. There are no gimmicks here, just solid engineering. The balance is spot on, and  the metal blade is thin enough to get under a base without a fight. It feels like a professional tool, built to last through thousands of pizzas.

Marco Romano – Pizza Equipment Expert View Profile →

  • Built to Last: The join between the handle and  blade feels incredibly secure and  robust.
  • Handle Maintenance: The untreated wood handle needs oiling to prevent it from drying out.

Case Study: Real Business, Real Results

The team at 'Salerno Sourdough', a popular pizzeria in Cardiff, were struggling with shorter, heavier peels that were causing wrist strain and  making it difficult to reach the back of their deep oven. They upgraded to the Tramontina HY094 for its length and  balanced design.

"It's made such a difference. The peel is light but feels incredibly strong, and  it just glides under the base. It’s taken the stress out of managing the oven during our busiest Friday night rushes. Our workflow is so much smoother now."

Ben Carter – Head Pizzaiolo

The improved reach and  ease of use led to a faster turnaround, helping them increase their peak-hour output by over 15%.

Installation and  Maintenance Guide

Setting It Up

  • Upon arrival, check the peel over to ensure it's in perfect condition.
  • Before its first use, season the wooden handle by wiping it with a light coat of food-safe mineral oil.
  • Designate a sturdy hook or wall rack for storage, keeping it off the floor and  out of harm's way.

Keeping It Going

  • After service, wipe the metal blade clean with a damp cloth. Avoid harsh chemicals or scourers.
  • Never soak the wooden handle or put the peel in a dishwasher; this will cause it to warp and  crack.
  • Periodically re-apply mineral oil to the handle to keep the wood from drying out.
  • Regularly check that the handle remains tightly secured to the blade.

Buying Guide: Choosing the Right Pizza Peel

Not sure what to look for? Here’s a quick guide to help you choose the perfect peel for your kitchen.

Handle Length

Your handle should be long enough to reach the back of your oven without you having to lean in. Deeper ovens need longer handles for safety.

Blade Material

Metal blades like this one are durable and  thin, making them ideal for launching raw dough. Wood is great for serving, and  perforated blades help shed excess flour.

Weight & Balance

A heavy or poorly balanced peel will cause fatigue quickly. Look for a lightweight model that feels balanced in your hand to make service easier.

Blade Shape

A large, squarer blade is for launching and  retrieving pizzas. Smaller, round peels (turning peels) are used to rotate the pizza while it's inside the oven.

Handle Type

Wood provides a classic look and  a secure, cool-to-the-touch grip, which is why it's a favourite amongst pizzaiolos.

See all Pizza Peels

Frequently Asked Questions

Q: Is this Tramontina metal pizza peel suitable for a very hot wood-fired oven?

A: Absolutely. Its 1000mm length is specifically designed to provide a safe and  comfortable working distance from the intense heat of commercial wood-fired and  deck ovens.

Q: How do I prevent pizza dough from sticking to the metal blade?

A: The best method is to use a light dusting of semolina or flour on the peel's surface before sliding it under your prepared pizza base.

Q: Can I put this peel in the dishwasher?

A: No. Dishwashing will ruin the wooden handle, causing it to swell, crack, and  eventually break. Always wash by hand.

Q: What is the benefit of a wooden handle over a metal one?

A: Wood is a poor conductor of heat, so it stays cool to the touch. It also provides a more comfortable, natural grip compared to metal.

Q: How thick is the metal paddle?

A: It's engineered to be thin enough to slide under a pizza base with minimal disruption, yet strong and  rigid enough to carry a fully loaded pizza without flexing.

Q: Is the 300mm blade wide enough for a large pizza?

A: It's perfectly designed for standard commercial pizzas up to 12 inches (approx. 30.5cm), providing excellent support.

Q: Does the peel arrive fully assembled?

A: Yes, it is shipped as a single, sturdy unit with the handle securely attached to the blade, ready for use right out of the box.

Q: What does 'certified wood' mean?

A: It means the wood used for the handle is sourced from forests that are managed responsibly to ensure sustainability and  environmental protection.

What Customers Are Saying

"A brilliant, no-nonsense piece of kit. It's the perfect length for our oven and  has held up perfectly to constant use. Highly recommended for any professional setup."

Anya Sharma – Pizzeria Owner, Manchester

"Great value and  does the job perfectly. The wooden handle feels comfortable to hold all evening. A massive improvement on our old one."

Liam O'Connell – The Fox & Hounds, Bristol

Add Review

The Tramontina Promise: Reliability Forged Over a Century

When you choose a Tramontina tool, you're not just buying a piece of metal and  wood; you're investing in over 100 years of Brazilian manufacturing heritage. Tramontina has built a global reputation on producing incredibly durable, no-nonsense equipment that simply works. This pizza peel is a perfect example of that philosophy. It's a workhorse, not a showpiece, engineered from decades of understanding what professional kitchens truly need: reliability, day in and  day out. The use of certified wood shows a commitment to quality sourcing, while the simple, robust construction means fewer points of failure. This peel won't let you down during a frantic Saturday night service, offering the kind of operational peace of mind that is invaluable to any food business.

Explore more from Tramontina

Why a Balanced Peel Makes Your Service Faster

Ever tried using a top-heavy hammer? All the weight is at the front, making it awkward and  tiring to use. An unbalanced pizza peel is exactly the same. If the weight isn't distributed correctly, lifting a 12-inch pizza loaded with toppings puts immense strain on your wrist. The Tramontina peel's 'balanced design' means the centre of gravity is positioned right where you hold it. This makes lifting and  manoeuvring feel almost weightless and  natural, not just for one pizza, but for the hundredth pizza of a busy shift. It’s this thoughtful engineering that reduces fatigue and  helps you work faster and  more comfortably.

Who Should Buy This?

  • Independent Pizzerias: An absolute workhorse for traditional deck ovens, making service faster and  more consistent.
  • Pubs & Bars with Pizza Ovens: A reliable and  professional pizza oven peel for restaurants expanding their food menu with stone-baked pizzas.
  • Mobile Catering & Food Trucks: The perfect combination of lightweight design and  rugged durability for fast-paced festival service.
  • Culinary Schools & Training Kitchens: An essential, industry-standard tool for teaching the fundamentals of proper pizza making.
Find equipment tailored to your type of business:

Shop for Cafes Shop for Hotels Shop for Restaurants View All Business Types

You Might Also Like

Why Choose EasyEquipment?

  • Trusted for 50+ Years

    We've been kitting out UK kitchens for half a century—we know our onions.

  • Speedy & Free Delivery

    Get your gear fast with free UK mainland delivery, often as soon as the next day.

  • Price Match Promise

    Find it for less elsewhere? We'll match the price, no quibbles or fuss.

  • Real UK Support

    Got a question? Our friendly, UK-based team is on the phone, ready to help you out.

Ready to Order?

Get your Commercial Pizza Peel | Metal Pizza Paddle | Wooden Handle | 1000x300mm | Tramontina HY094 today and  start launching perfect pizzas with ease!

Add to Cart Call Us for Advice

Customer Reviews

How do you rate this product?

Your voice makes a difference! We value your honest feedback and would love to hear about your experience with our products.

Please take a moment to leave a review and help us grow together.