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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Rectangle Stoneware Plates | Blue Lapis Dinner Plates | 330 x 190mm | Steelite Vesuvius VV1827. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Steelite In Stock

Rectangle Stoneware Plates | Blue Lapis Dinner Plates | 330 x 190mm | Steelite Vesuvius VV1827

SKU: VV1827
£324.19 / exc vat
£389.03/ inc vat
  • Unique Reactive Glaze
  • Vitrified Porcelain Body
  • Thermal Shock Resistance
  • Excellent Heat/Chill Retention

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Here we have a truly striking addition to any professional tabletop. The Steelite Vesuvius rectangle stoneware plates bring a blast of artisan character and  vibrant colour to your food presentation. Inspired by the dramatic effects of volcanic eruptions, the unique Blue Lapis reactive glaze ensures that no two plates are ever exactly the same, giving your service a bespoke, high-end feel that diners will remember long after their meal.

Designed for ambitious chefs, restaurateurs, and  hoteliers who believe presentation is paramount, these commercial stoneware plates for restaurants are the perfect canvas. They are crafted for those who want to move beyond plain white and  inject personality into every dish. Whether you're plating a delicate fish course, a vibrant salad, or a rustic sharing platter, these plates make the colours and  textures of your food the star of the show, elevating the entire dining experience.

But it's not all about looks. These Steelite VV1827 plates are built like a fortress, boasting exceptional durability, thermal shock resistance, and  a glaze that stands up to the daily grind of a busy kitchen. They’re fully dishwasher, microwave, and  freezer safe, blending breathtaking beauty with the hardcore functionality you need. It’s time to give your dishes the platform they truly deserve.

Key Features and  Benefits

  • Unique Reactive Glaze: Gives every single plate a one-of-a-kind, artisan finish.
  • Vitrified Porcelain Body: Makes them incredibly durable and  resistant to chipping and  stains.
  • Thermal Shock Resistance: Go from cold to hot environments without fear of cracking.
  • Excellent Heat/Chill Retention: Keeps hot food warmer and  cold dishes cooler for longer.
  • Dishwasher Safe: Allows for quick and  easy cleaning in commercial dishwashers.
  • Microwave & Freezer Proof: Offers complete versatility for prep, storage, and  service.
  • Stackable Design: Helps you make the most of your valuable kitchen storage space.
  • Glaze Damage Resistance: Resists scratches from cutlery, keeping plates looking pristine.

Technical Specifications

  • Brand: Steelite
  • SKU: VV1827
  • Material: Vitrified Porcelain
  • Colour: Blue Lapis (Reactive Glaze)
  • Dimensions: 190(W) x 330(L) mm / 7½(W) x 13(L)"
  • Box Quantity: 6
  • Features: Stackable, Stain Resistance, Glaze Damage Resistance, Dishwasher Safe, Microwave/Freezer Proof, Thermal Shock Resistance, Heat/Chill Retention

Expert Review and  Insights

Steelite’s Vesuvius range really nails that sweet spot between rustic charm and  professional performance. The Blue Lapis finish is simply stunning in person, offering a depth of colour that photos struggle to capture. It provides an incredible backdrop for food, making it a brilliant choice for venues wanting to create a memorable, Instagram-worthy dining experience without sacrificing durability.

Emily Hart – Tableware View Profile →

  • Standout Appearance: The reactive glaze makes every dish look like a work of art.
  • Premium Feel: They have a satisfying heft, but might be heavy for some staff.

Case Study: Real Business, Real Results

The Salted Pig, a modern eatery in Bristol, was looking to move away from standard white crockery to something that reflected its creative, locally-sourced menu. They needed plates that were as vibrant and  unique as their dishes.

"These plates transformed our presentation overnight. The blue is so rich, it makes every ingredient pop. We get compliments on them constantly, and  they’ve proven incredibly tough in service – not a single chip after months of heavy use."

Olivia Jenkins – Restaurant Manager

Their investment led to a significant jump in social media engagement, with customers frequently sharing photos of their meals served on the distinctive blue plates.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, carefully unbox and  inspect each plate for any signs of damage during transit.
  • Give them a good wash in your commercial dishwasher before their first use to remove any dust.
  • When stacking, avoid clattering them together. Place them gently to protect the glaze.
  • Designate a specific, easy-to-access shelf for your new crockery to minimise handling mishaps.

Keeping It Going

  • Always use a rubber or plastic spatula to scrape off excess food before washing. Avoid metal utensils.
  • Load plates into dishwasher racks so they are not knocking against each other during the cycle.
  • Although tough, try not to slide plates over one another when stacking; lift them to prevent base-to-surface scratches.
  • Regularly check for any small chips or cracks. Remove any damaged items from service to maintain standards and  safety.

Buying Guide: Choosing the Right Commercial Crockery

Not sure what fits best for your establishment? Here are a few things to consider when choosing your next set of plates.

Material Matters

Vitrified porcelain, like that used by Steelite, is fired at high temperatures, making it non-porous, incredibly strong, and  perfect for the demands of a professional kitchen.

Colour and  Style

Think about your menu and  decor. A vibrant plate like the Vesuvius Blue Lapis can make food pop, while a classic white offers timeless versatility. Choose what tells your story best.

Stackability is Key

Kitchen space is always at a premium. Look for plates with a uniform, stable stacking design to maximise your shelf space and  keep things organised and  safe.

The Feel Factor

A plate's weight contributes to the diner's perception of quality. A heavier plate feels premium, but make sure it's not too cumbersome for your front-of-house team to carry in multiples.

Size and  Shape for Purpose

Rectangular plates are brilliant for linear presentations and  sharing platters, while round plates are classic for mains. Match the shape to your plating style and  portion sizes.

See all Olympia Crockery

Frequently Asked Questions

Q: Are these Steelite Vesuvius rectangle stoneware plates sold individually?

A: They are supplied in a box of 6, which is ideal for professional kitchens needing to stock up or replace a set.

Q: Is the pattern on every plate identical?

A: No, and  that's the beauty of them! The reactive glazing process means each plate has a unique finish, giving you a bespoke, artisan look.

Q: How durable are they against cutlery scratches?

A: They feature a special glaze damage resistance, which is formulated to withstand normal use with cutlery, keeping them looking better for longer.

Q: Can they go straight from the fridge to a plate warmer?

A: Absolutely. Their excellent thermal shock resistance is designed to handle such temperature changes common in a professional kitchen environment.

Q: What does 'vitrified' mean?

A: Vitrification is a process where the porcelain is fired at a very high temperature, making it non-porous. This means it won't absorb moisture, odours, or bacteria, making it more hygienic and  stain-resistant.

Q: Is the colour likely to fade after many washes?

A: No, the colour is an integral part of the robust glaze. It's designed to withstand the rigours of commercial dishwashing without fading.

Q: What is the best way to stack them?

A: They are designed to be stackable. For best results, stack them vertically and  avoid sliding them across each other to protect the finish.

Q: Are these plates heavy?

A: As professional-grade stoneware, they have a satisfying weight that conveys quality, but they are heavier than standard domestic plates.

What Customers Are Saying

"Absolutely beautiful plates. The quality is outstanding and  they make our food look a million pounds. So glad we chose these for our reopening."

Ben Carter – The Corner House Bistro, Leeds

"Stunning colour and  they feel incredibly robust. A bit of an investment, but worth it for the 'wow' factor. They wash perfectly in our commercial machine."

Grace Williams – Head Chef, a hotel in The Cotswolds

"We use these Steelite Vesuvius rectangle stoneware plates for our cheese and  charcuterie boards. They are the perfect size and  look fantastic."

Maria Costa – Tapas & Vino, Brighton

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The Steelite Promise: Beauty That's Built to Last

Choosing Steelite isn't just about buying a plate; it's an investment in your brand's presentation and  operational efficiency. With a heritage of crafting exceptional tableware for the hospitality industry, Steelite understands the punishing environment of a commercial kitchen. The Vesuvius range is a perfect example: it delivers a breathtaking, rustic aesthetic that diners love, without compromising on the hardcore durability professionals demand. This means fewer replacements due to chips and  cracks, consistent presentation night after night, and  the peace of mind that comes from using a product designed specifically for the rigours of service. It's the long-term value of reliability and  enduring style that makes Steelite a trusted partner for chefs and  restaurateurs worldwide.

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From Freezer to Pass: The Power of Thermal Shock Resistance

Ever worried about a plate cracking when it goes from a cold prep area to a hot pass? That's where 'thermal shock resistance' comes in. Think of it as a superpower for your crockery. It means these plates have been engineered to handle rapid, extreme changes in temperature without breaking a sweat—or more accurately, without cracking under pressure.

Imagine taking a plate used for chilling a panna cotta in the freezer, then placing it under a heat lamp to take the chill off before serving. With standard plates, this could spell disaster. With these Steelite plates, it's just another Tuesday. This feature is a lifesaver in a fast-paced professional kitchen, preventing costly breakages and  ensuring a smooth, uninterrupted service. It’s durability you can count on when the heat is on.

Who Should Buy This?

  • Fine Dining Restaurants

    Perfect for creating a dramatic canvas for signature main courses, appetisers, or deconstructed desserts.

  • Boutique Hotels

    Ideal for elevating in-room dining or making a statement in the hotel restaurant and  bar.

  • High-End Gastropubs

    Use these Steelite blue lapis serving plates for premium sharing boards and  main dishes that deserve a special touch.

  • Seafood Bistros

    The deep blue glaze provides a stunning contrast for fresh fish and  seafood presentations.

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