£25.85 / Each

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Steelite In Stock

Coupe Plates | Vesuvius Dinnerware | Burnt Emerald 280mm | Steelite VV1849

SKU: VV1849
£310.21 / exc vat
£372.25/ inc vat
  • Unique Reactive Glaze
  • Fully Vitrified Porcelain
  • Thermal Shock Resistance
  • Stackable Design

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Product Overview

Stepping up your food presentation is one of the quickest ways to leave a lasting impression on your guests. Introducing the Steelite Vesuvius Coupe Plate in a stunning Burnt Emerald, a piece of professional dinnerware that's as tough as it is beautiful. This isn't just a plate; it's a canvas designed to make your culinary creations the star of the show. The deep, reactive glaze means every single plate is unique, giving your tables a bespoke, artisan feel that generic white plates simply can't match.

Crafted for the demanding environment of the modern UK hospitality scene, these commercial restaurant dinner plates are perfect for fine dining establishments, ambitious bistros, and  boutique hotels aiming to create a memorable experience. Made from Steelite's incredibly durable porcelain, the Steelite Vesuvius coupe plate 280mm is built to withstand the bumps and  scrapes of a busy service, day in, day out. It's fully vitrified, meaning it's non-porous and  exceptionally hygienic, a must-have for any professional kitchen.

Beyond its striking looks, this plate is a true workhorse. It's safe for the dishwasher, microwave, and  freezer, offering the kind of versatility that chefs and  kitchen staff dream of. The excellent heat and  chill retention ensures your hot dishes stay hot and  your cold starters remain crisp and  cool. If you're ready to elevate your dining service from simply serving food to creating an experience, this Vesuvius dinnerware is your next essential purchase.

Key Features and  Benefits

  • Unique Reactive Glaze: Every plate has a distinct pattern, giving your service a premium, handcrafted look.
  • Fully Vitrified Porcelain: Offers superb durability and  hygiene, preventing moisture and  bacteria absorption.
  • Thermal Shock Resistance: Move safely between hot and  cold environments without fear of cracking.
  • Stackable Design: Saves precious storage space in a cramped kitchen or storeroom.
  • Dishwasher Safe: Allows for quick and  easy cleaning cycles, essential during a busy service.
  • Microwave & Freezer Safe: Provides ultimate versatility, from prep and  storage to reheating and  serving.
  • Superior Heat/Chill Retention: Keeps food at its intended temperature for longer, improving guest satisfaction.
  • Stain & Glaze Resistance: Protects against damage from cutlery and  everyday use, ensuring a long lifespan.

Technical Specifications

  • Brand: Steelite
  • SKU: VV1849
  • Diameter: 280mm / 11"
  • Box Quantity: 12
  • Colour: Burnt Emerald Green
  • Material: Alumina Vitrified Porcelain
  • Features: Stackable, Stain Resistant, Thermal Shock Resistant
  • Safe For: Dishwasher, Microwave, Freezer

Expert Review and  Insights

Steelite has truly delivered something special with the Vesuvius range. The burnt emerald coupe dinner plate doesn't just hold food; it frames it. The depth of colour and  unique finish on each piece bring a dramatic, earthy elegance to the table that's very much on-trend. It feels substantial and  high-end, reassuringly durable for the price point.

Emily Hart – Tableware Expert View Profile →

  • Standout Aesthetics: The reactive glaze makes every plate unique, offering a 'wow' factor.
  • Plating Consideration: The dark, rich colour requires thoughtful plating to ensure food colours pop.

Case Study: Real Business, Real Results

The Salted Pig, a popular charcuterie and  wine bar in Bristol, wanted to refresh their tabletop presentation to better reflect their high-quality, artisanal produce. They replaced their standard white tableware with the Steelite Vesuvius Burnt Emerald collection.

"The moment we started using these plates, our customers noticed. We get comments constantly about how beautiful they are. They make our food look even better and  feel more special, which is exactly what we wanted. The durability has been fantastic, too."

Robert Davies – Owner, The Salted Pig

The restaurant reported a significant increase in customer-generated social media posts, with a photo of their signature charcuterie board on the new Vesuvius plate becoming their most-liked image on Instagram.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, carefully unpack and  inspect each plate for any damage that may have occurred in transit.
  • Give all plates a full cycle in your commercial dishwasher before their first use to remove any dust or residue from manufacturing and  shipping.
  • Designate a specific, easy-to-access shelf for your new Vesuvius dinnerware, ensuring it's not overcrowded.
  • Brief your team on the new tableware, highlighting its quality to encourage careful handling from the start.

Keeping It Going

  • When loading into a dishwasher, avoid letting plates knock against each other to prevent chipping.
  • While highly resistant, avoid using abrasive metal scourers; a pre-rinse and  dishwasher cycle is sufficient.
  • Stack plates carefully, aligning them to make use of their stackable design and  prevent instability.
  • Regularly check for any small chips or cracks; while tough, no plate is indestructible in a busy commercial environment.

Buying Guide: Choosing the Right Commercial Tableware

Not sure what to look for when choosing plates for your business? Here are a few tips to help you decide.

Consider Durability

Look for fully vitrified porcelain or stoneware with features like rolled edges and  glaze resistance. It costs more upfront but saves a fortune on replacements.

Match Your Aesthetic

Your plates are part of your brand. Choose a style and  colour, like these burnt emerald coupe dinner plates, that complements your decor, food style, and  overall vibe.

Think About Practicality

Is it stackable? Can it go in the dishwasher, microwave, and  freezer? These practical features are non-negotiable for a busy, efficient kitchen.

Shape and  Size Matter

Coupe plates offer a modern, rimless canvas, while rimmed plates can frame food more traditionally. Ensure the size fits your portion control and  table settings.

Feel the Weight

A heavier plate can feel more premium to a customer, but make sure it's not too heavy for staff to carry comfortably in stacks of three or four.

See all Olympia Crockery

Frequently Asked Questions

Q: Is the glaze on these plates food-safe and  lead-free?

A: Absolutely. All Steelite professional tableware is manufactured to strict international standards and  uses lead-free, food-safe glazes.

Q: How resistant are they to chipping on the edges?

A: Steelite's vitrified porcelain is exceptionally strong and  designed for the rigours of commercial use, making it highly resistant to chipping compared to standard domestic plates.

Q: Does the unique reactive glaze pattern vary a lot between plates?

A: Yes, that's the beauty of it. Each piece has a unique pattern and  subtle variations in its rich green hue, ensuring no two plates are exactly identical.

Q: Can I use serrated steak knives on these plates?

A: The glaze is extremely tough and  designed to resist marks from standard cutlery. However, excessive, forceful use of serrated knives may cause marking over time.

Q: How well do these plates actually stack?

A: They are designed with a foot that allows for stable stacking, saving you valuable shelf space in your kitchen or storage area.

Q: Will the colour fade after many dishwasher cycles?

A: No, the colour is part of the durable glaze itself. It is fired at high temperatures and  will not fade, even after hundreds of commercial wash cycles.

Q: Are these plates sold individually or in packs?

A: These Steelite VV1849 coupe plates are supplied in a box of 12, which is ideal for professional kitting out and  ensuring consistency.

Q: Is porcelain better than other materials for restaurant use?

A: For most restaurants, fully vitrified porcelain is the gold standard. It offers the best combination of durability, hygiene, heat retention, and  aesthetic appeal.

What Customers Are Saying

"Absolutely stunning plates. They feel incredibly robust and  have survived our hectic kitchen without a single chip. Worth every penny for the impression they make."

Chloe Williams – Head Chef, Manchester

"We bought these for our hotel's main restaurant. The colour is gorgeous and  really makes our dishes stand out. They are quite heavy, but that just adds to the quality feel."

Ben Carter – Operations Manager, Lake District Hotel

"These emerald green ceramic plates are a hit! We run a small bistro and  our customers love the unique look. They wash brilliantly in the commercial dishwasher."

Anya Sharma – Owner, The Corner Bistro

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The Steelite Promise: Beauty That's Built for Business

Choosing Steelite isn't just about buying a plate; it's an investment in your business's reputation for quality. With decades of experience dedicated to the hospitality industry, Steelite understands that tableware must do more than just look good—it has to perform under pressure. The Vesuvius collection is a perfect example of this philosophy. Behind the stunning burnt emerald glaze is a foundation of alumina vitrified porcelain, a material engineered for superior strength and  longevity. This focus on durability means fewer replacements, less waste, and  a lower long-term cost of ownership. For a busy restaurant, hotel, or caterer, that translates to operational peace of mind and  a consistently premium experience for your guests, table after table, year after year.

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Why Thermal Shock Resistance is a Kitchen Hero

Ever worried about a plate cracking when you take it from a hot pass to plate a cold dessert, or from the fridge straight into the microwave? That's where thermal shock resistance comes in. Think of it like a piece of high-performance sportswear that can handle sudden changes in temperature without failing. While a standard ceramic plate might crack under that stress, the Steelite VV1849 coupe plate is engineered to withstand it. This means your kitchen team can work faster and  more confidently, moving plates from a salamander grill to the pass or from a refrigerator to the microwave without that heart-stopping fear of a crack or shatter. It’s a small detail that makes a huge difference to workflow and  reduces costly breakages.

Who Should Buy This?

  • Fine Dining Restaurants: Perfect for plating signature dishes and  tasting menus that deserve a dramatic backdrop.
  • Boutique Hotels: Ideal for elevating the in-room dining service or for use in an exclusive hotel restaurant.
  • Farm-to-Table Bistros: The earthy, emerald green ceramic plates beautifully complement fresh, seasonal, and  rustic ingredients.
  • High-End Gastropubs: An excellent choice for serving elevated pub classics and  making them feel more premium.
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Ready to Order?

Ready to bring a new level of style and  durability to your tables? Order your Steelite Vesuvius coupe plate 280mm pack today and  let your food shine.

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