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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Coupe Plates | Vesuvius Burnt Emerald Plates | 153mm | Pack of 12 | Steelite VV1853. How can I help you with the technical specs or suitability for your business today?

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Steelite In Stock

Coupe Plates | Vesuvius Burnt Emerald Plates | 153mm | Pack of 12 | Steelite VV1853

SKU: VV1853
£109.33 / exc vat
£131.20/ inc vat
  • Feature: Alumina Vitrified Body
  • Feature: Unique Reactive Glaze
  • Feature: Thermal Shock Resistance
  • Feature: Commercial Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Introducing a true showstopper for your tables, the Vesuvius Burnt Emerald coupe plates from Steelite. Each piece is a work of art, featuring a unique reactive glaze that creates an incredible, deep emerald green finish with rustic speckles. This isn't your standard, sterile white plate; it's a canvas designed to make your culinary creations sing and  provide a memorable, premium dining experience for every guest.

Crafted for the discerning chef and  restaurateur, these 153mm coupe plates are perfect for everything from elegant appetisers and  decadent desserts to stylish sides. Whether you run a high-end restaurant, a boutique hotel, or a bustling bistro, the Vesuvius range adds a layer of sophistication and  earthy charm that sets your establishment apart. The rimless coupe design maximises plating space, allowing your food to be the hero.

But these plates are more than just a pretty face. Made from Steelite's renowned alumina vitrified porcelain, they are built to withstand the relentless pace of a professional kitchen. They are impressively resistant to stains, chips, and  thermal shock, and  are completely safe for the dishwasher, microwave, and  freezer. If you're looking to combine breathtaking aesthetics with commercial-grade durability, these 153mm coupe plates Vesuvius Burnt Emerald are the perfect choice.

Key Features and  Benefits

  • Feature: Alumina Vitrified Body: Offers exceptional strength, ensuring a long life in busy kitchens.
  • Feature: Unique Reactive Glaze: Gives every plate a distinct, artisanal look for standout presentation.
  • Feature: Thermal Shock Resistance: Safely moves between hot and  cold environments without risk of cracking.
  • Feature: Commercial Dishwasher Safe: Allows for fast, easy, and  hygienic cleaning after service.
  • Feature: Microwave & Freezer Proof: Provides fantastic versatility for food prep, storage, and  reheating.
  • Feature: Superior Glaze Finish: Resists cutlery scratches and  everyday stains, keeping plates pristine.
  • Feature: Stackable Design: Helps you save valuable storage and  shelf space back-of-house.
  • Feature: Excellent Heat Retention: Keeps hot food at the right temperature for longer.

Technical Specifications

  • Brand: Steelite
  • SKU: VV1853
  • Colour: Vesuvius Burnt Emerald (Green)
  • Material: Alumina Vitrified Porcelain
  • Diameter: 153(Ø)mm | 6(Ø)"
  • Box Quantity: 12
  • Stackable: Yes
  • Freezer Safe: Yes
  • Microwave Safe: Yes
  • Dishwasher Safe: Yes

Expert Review and  Insights

Steelite's Vesuvius range really is something special. The Burnt Emerald finish has this incredible depth and  character that you just don't see in standard tableware. It’s got that rustic, hand-crafted feel but with the professional-grade durability that chefs demand. It’s the perfect canvas for creative plating, turning a simple dish into a visual feast.

Emily Hart – Tableware View Profile →

  • Visual Impact: The unique glaze makes every single plate subtly different, adding authentic charm.
  • Aesthetic Match: The bold, distinctive colour palette needs to align with your food and  decor.

Case Study: Real Business, Real Results

The Gilded Sparrow, a contemporary British eatery in York, was looking to refresh its tableware to better reflect its farm-to-table ethos and  stand out in a competitive dining scene. They needed something that felt authentic and  premium.

"The Vesuvius plates were exactly what we needed. They have a natural, earthy feel that makes our food look incredible. Customers constantly comment on them, which is fantastic for word-of-mouth."

William Davies – Head Chef

The new presentation has led to a noticeable increase in diner photos being shared on social media, organically boosting the restaurant's online visibility.

Installation and  Maintenance Guide

Setting It Up

  • Before first use, carefully unbox and  inspect each plate for any damage that may have occurred in transit.
  • Run the plates through a hot cycle in your commercial dishwasher to ensure they are perfectly clean and  sanitised.
  • Ensure your plate storage racks are clean and  smooth to prevent any unnecessary scratching of the glaze.

Keeping It Going

  • When stacking, lift and  place plates directly on top of one another rather than sliding them to protect the glaze.
  • For stubborn, baked-on food, pre-soak the plates and  use a non-abrasive pad. Avoid using metal scourers.
  • Regularly check for any small chips or cracks. It's best to retire a damaged plate to prevent bigger breakages.
  • While tough, avoid direct, intense heat sources like placing them under a salamander grill.

Buying Guide: Choosing the Right Commercial Plates

Not sure which plate is the perfect partner for your menu? Here’s a few things to chew on.

Material Matters

Vitrified porcelain, like these plates, is fantastic for its durability and  non-porous surface. Earthenware offers a rustic look but can be more fragile, so choose based on your kitchen's pace.

Size and  Shape

A 153mm (6") coupe plate is brilliant for starters, sides, or desserts. Consider how the shape—coupe (rimless) vs. rimmed—will frame your food and  affect portion perception.

Colour & Style

White is a classic for a reason, but a bold colour like this Burnt Emerald can make food pop. Ensure the style complements your restaurant's overall branding and  interior design.

Stackability is Key

In any professional kitchen, space is gold. Always check if plates are designed to stack neatly and  safely to maximise your precious shelf space and  prevent chipping.

Day-to-Day Functionality

Does it need to be microwave, oven, or freezer safe? Check these specs to ensure the plate fits your kitchen's workflow from prep and  storage to service and  cleaning.

See all Olympia Crockery

Frequently Asked Questions

Q: Are these Vesuvius Burnt Emerald plates all identical?

A: No, and  that's their beauty! The reactive glaze process means no two plates are exactly the same, giving them an authentic, hand-finished character.

Q: What exactly is 'alumina vitrified porcelain'?

A: It's porcelain that's been reinforced with alumina and  fired at a very high temperature. This makes it non-porous, incredibly strong, and  far more resistant to chipping than standard ceramic.

Q: Will the colour fade or wash off over time?

A: No. The colour is an integral part of the durable glaze that is fused to the porcelain body during firing, so it's permanent and  won't fade.

Q: Can I use serrated steak knives on these plates?

A: While the glaze is exceptionally tough and  resists most cutlery marks, consistent, heavy use of serrated knives may eventually cause fine surface scratches.

Q: Are these plates heavy to carry?

A: They have a reassuring, quality weight to them but are designed for hospitality, so they are not uncomfortably heavy for staff to carry in stacks.

Q: Will colourful foods like beetroot or turmeric stain the glaze?

A: No, the high-quality, non-porous glaze is highly stain-resistant, so vibrant and  strong-coloured foods should wash off easily in the dishwasher.

Q: What does 'coupe' style mean?

A: It refers to a modern, rimless plate style with a gentle, shallow curve. This creates a larger usable surface area for food presentation.

Q: Is the bottom of the plate glazed?

A: The raised 'foot' on the base of the plate is typically unglazed but polished smooth. This design helps prevent scratching other plates when they are stacked.

What Customers Are Saying

"Absolutely stunning plates. They're tough as old boots but look a million dollars. Our starters have never looked better!"

Chloe Bennett – The Corner Bistro, Bristol

"The colour is just gorgeous. Really deep and  rich. They wash perfectly and  haven't chipped at all after months of heavy use."

Samir Khan – Hotel Indigo, Manchester

"Fantastic quality and  they really make an impression. A little smaller than I pictured, but actually perfect for our small plates menu."

Fiona Campbell – The Wee Pub, Edinburgh

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The Steelite Vesuvius Advantage: Artistry Meets Endurance

Choosing Steelite Vesuvius plates isn't just about buying tableware; it's an investment in your brand's reputation and  bottom line. For over a century, Steelite has been a cornerstone of the global hospitality industry, building a legacy on products that are 'Made for Life'. These Steelite Vesuvius plates embody that philosophy perfectly. Beyond the stunning Burnt Emerald glaze lies a deep-rooted commitment to performance that saves you money in the long term. The tough alumina vitrified body means far fewer replacements due to chipping and  breakage, while the impeccable glaze resistance keeps them looking pristine service after service. This is more than just a plate; it's a reliable partner on the pass that delivers consistency and  quality, ensuring every dish you serve is presented with the confidence your customers deserve.

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From Sizzling Hot to Ice Cold: What is Thermal Shock Resistance?

Ever taken a dish straight from a hot pass and  watched it crack on a cold surface? That's thermal shock in action. Steelite's special porcelain is engineered to withstand these rapid, extreme temperature changes. Think of it like a marathon runner's muscles, perfectly conditioned to handle a sudden sprint without pulling up. This hidden strength means you can confidently move these plates from a hot dishwasher or pass to a cool table, or even from the freezer to the microwave, without risking breakages. It's a crucial feature that ensures your tableware lasts much longer in a demanding professional kitchen.

Who Should Buy This?

  • Fine Dining Restaurants: Ideal for presenting intricate appetisers, amuse-bouches, or elegant desserts with a memorable, artistic flourish.
  • Artisan Cafés & Bistros: Perfect for adding a pop of colour and  a rustic, high-end feel to your signature dishes and  cakes.
  • Boutique Hotels: Elevate your room service or hotel restaurant experience with distinctive, memorable tableware that guests will notice.
  • Stylish Wine Bars: The perfect size for serving sophisticated small plates, tapas, or charcuterie that complements a refined atmosphere.
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