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Steelite In Stock

Spice Dishes | Small Condiment Bowls | 1oz 60mm | Steelite Storm VV1622

SKU: VV1622
£94.32 / exc vat
£113.18/ inc vat
  • Designer Origin
  • Reactive Glaze Finish
  • Fully Vitrified Porcelain
  • Thermal Shock Resistant

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Product Overview

Unlock a new level of rustic charm with this set of Steelite Storm VV1622 condiment bowls. Designed in collaboration with the renowned Australian potter Robert Gordon, each bowl captures the raw, earthy beauty of hand-thrown ceramics, but with the steadfast durability that professional kitchens demand. The stunning reactive blue glaze ensures that no two pieces are exactly alike, giving you a unique canvas for your culinary creations.

These versatile 1oz bowls are the perfect partner for any establishment looking to make an impression, from bustling gastropubs and  tapas bars to fine-dining bistros. Use them as commercial spice ramekins, for serving individual portions of olives, artisan butters, or rich dipping sauces. Their compact 60mm size adds a delicate, thoughtful touch to any tabletop, enhancing the perceived value and  presentation of your dishes.

Crafted from Steelite's signature porcelain, these bowls are built to withstand the rigours of daily service. They are fully vitrified for exceptional strength and  hygiene, and  are completely oven, microwave, dishwasher, and  freezer safe. This blend of artisan style and  commercial-grade performance makes them a truly smart investment, elevating your guests' experience while promising years of reliable use.

Key Features and  Benefits

  • Designer Origin: Created by Australian designer Robert Gordon for authentic style.
  • Reactive Glaze Finish: Every bowl is unique, adding a bespoke, rustic charm.
  • Fully Vitrified Porcelain: Supremely tough, non-porous body resists chipping and  stains.
  • Thermal Shock Resistant: Moves from hot to cold environments without cracking.
  • Oven & Microwave Safe: Offers maximum versatility from prep to service.
  • Dishwasher Safe: Guarantees quick and  hygienic cleaning after a busy service.
  • Stackable Design: Saves valuable storage space in a crowded kitchen environment.
  • Perfect Portion Size: Ideal as 1oz condiment bowls for restaurants, controlling portions beautifully.

Technical Specifications

  • Brand: Steelite
  • SKU: VV1622
  • Colour: Blue (Storm)
  • Pack Quantity: 24
  • Capacity: 30ml | 1oz
  • Diameter: 60mm
  • Material: Porcelain
  • Oven Safe: Yes
  • Freezer Safe: Yes
  • Microwave Safe: Yes
  • Dishwasher Safe: Yes

Expert Review and  Insights

Steelite’s Storm collection is a real triumph, perfectly marrying that desirable, earthy aesthetic with the brute strength required for a commercial setting. These small condiment bowls are the ideal example; they feel special and  hand-crafted, yet you know they can handle the heat. A fantastic way to add character to a table without compromising on performance.

Emily Hart – Tableware View Profile →

  • Pro: The unique reactive glaze on each bowl makes your tableware feel truly bespoke.
  • Con: The unique finish means colours can vary slightly between production batches.

Case Study: Real Business, Real Results

The Copper Kettle, a boutique hotel restaurant in the Lake District, wanted to refresh its tableware to better reflect its modern, locally-sourced menu. Their standard white ramekins felt dated and  didn't match the quality of their dishes.

"We needed something that felt as authentic and  beautiful as the Cumbrian landscape. The Steelite Storm bowls have this incredible, hand-crafted look but can withstand the chaos of a fully-booked service. Our guests constantly praise them!"

Michael Edwards – Restaurant Manager

The switch elevated their plating significantly, contributing to a noticeable increase in positive online reviews that specifically mentioned the beautiful presentation.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, carefully unpack and  inspect each bowl for any damage that may have occurred during transit.
  • Run the bowls through a full cycle in your commercial dishwasher before first use to ensure they are perfectly clean.
  • When storing, stack carefully on shelves with non-slip matting to prevent movement and  reduce the risk of chipping.

Keeping It Going

  • To maintain the vibrant glaze, promptly rinse off highly acidic or strongly coloured foods like tomato or beetroot before washing.
  • Avoid using harsh metal scourers or abrasive cleaners; a soft sponge or brush is all that's needed.
  • Ensure your dishwasher's rinse aid is topped up to prevent water spots and  maintain the bowl's beautiful sheen.
  • Regularly check for any chips or cracks, removing damaged items from service immediately to uphold safety standards.

Buying Guide: Choosing the Right Condiment Bowls

Not sure which ramekins or small bowls are right for your service? Here are a few key points to consider.

Material Matters

Porcelain is the top choice for durability and  hygiene in a commercial environment. It's non-porous, so it won’t absorb flavours or odours, and  it’s tough enough for the busiest kitchens.

Size and  Capacity

Think about your most common use case. A 1oz bowl is perfect for potent sauces, spices, or butter, but you may need larger options for sides or more generous dips.

Aesthetics and  Atmosphere

Does the bowl's style complement your brand? A rustic bowl like these Steelite Storm VV1622 condiment bowls suits farm-to-table concepts, whereas clean white lines are better for formal dining.

Stackability for Storage

Always check how well the bowls stack. A neat, stable stack is a lifesaver for saving precious shelf space in a crowded kitchen or storage area.

Temperature Versatility

Do you need to bake items, serve chilled desserts, or simply keep sauces warm? Look for crockery that is oven, microwave, and  freezer-safe for maximum menu flexibility.

See all Super Vitrified Tuscany

Frequently Asked Questions

Q: Are these bowls genuinely all different?

A: Yes, the reactive glaze process ensures that each piece has subtle, unique variations in its colour and  pattern, giving them a distinctive, hand-crafted appearance.

Q: What material are they made from?

A: They are crafted from Steelite's high-quality, fully vitrified porcelain, which is specifically designed for its exceptional durability and  resistance to chipping in commercial use.

Q: Can I use these in a hot holding unit to keep sauces warm?

A: Absolutely. Their excellent thermal resistance makes them perfectly suitable for use in ovens and  commercial hot holding units.

Q: Will they stain if I serve curry or tomato-based sauces in them?

A: The fully vitrified porcelain body is non-porous and  highly resistant to staining. For best results, simply rinse the bowls before placing them in the dishwasher.

Q: How should I stack them to prevent damage?

A: Stack them carefully and  avoid creating towers that are too high. Using non-slip shelf liners can provide extra cushioning and  protection against chips.

Q: What does 'thermal shock resistant' actually mean?

A: It means the bowls can withstand rapid changes in temperature, such as going from a refrigerator to a microwave, without the risk of cracking or crazing.

Q: Is the colour a flat, solid blue?

A: No, the 'Storm' colour is created by a reactive glaze, resulting in a deep, multi-tonal blue with variations and  texture, not a single flat colour.

Q: Can these be used for baking individual portions, like a mini crème brûlée?

A: Yes, as they are fully oven-safe, they are suitable for baking small, individual desserts or savoury items directly in them.

What Customers Are Saying

"Absolutely stunning little bowls. They look fantastic on the table and  are tough as nails. Worth every penny for the visual impact they make."

Chloe Davis – The Ivy Bush Bistro, Bristol

"We use these as Steelite sauce serving bowls for our signature dips. The blue is gorgeous. The colour varies a bit, but we love that handmade feel."

Ben Carter – Tapas Bar, Brighton

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The Steelite Stamp of Quality: More Than Just a Pretty Plate

Choosing Steelite for your establishment goes far beyond the initial aesthetic appeal; it's a strategic investment in operational excellence and  long-term value. For decades, Steelite has forged its reputation by engineering tableware that not only looks beautiful but thrives in the high-intensity environment of professional hospitality. These Steelite Storm VV1622 condiment bowls are a testament to that legacy. Beneath the stunning, artisan-inspired glaze lies a porcelain body built for an exceptionally long service life, significantly reducing your long-term replacement costs compared to less durable alternatives. This unwavering commitment to quality translates to consistent, impeccable presentation for your guests and  fewer operational headaches for your team. It’s the confidence of knowing your tableware will look just as impressive on its thousandth use as it did on its first, reliably upholding your brand's high standards, service after service.

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The Beauty of a Reactive Glaze: Why No Two Bowls Are the Same

Ever wondered what gives these bowls their unique, artistic flair? It's all down to the 'reactive glaze'. Unlike a standard, uniform colour, a reactive glaze contains special crystals and  compounds that transform during the firing process in the kiln. Think of it like a mini chemical reaction happening on the surface of the pottery.

The intense heat causes the glaze to flow, melt, and  pool in unpredictable ways, creating one-of-a-kind patterns, colour depths, and  textures. This is what gives each of these Steelite Storm VV1622 small bowls its own 'fingerprint'. While they all clearly belong to the same family, no two are absolutely identical, giving your tableware a truly bespoke, artisan character that you simply can't get from mass-produced crockery.

Who Should Buy This?

  • Gastropubs: Perfect for serving artisanal mustards, chutneys, or flavoured butters alongside main courses and  ploughman's platters.
  • Tapas Restaurants: Ideal for individual portions of olives, aioli, or patatas bravas sauce for vibrant sharing plates.
  • Modern Cafés: A great way to present sides of clotted cream with scones or single-serve jam portions with style.
  • Fine Dining Bistros: Elevate your amuse-bouche or serve high-end dipping sauces and  infused oils with a premium, rustic feel.
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