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Jarvis

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Hi there, I'm Jarvis! I see you're looking at the Handled Crocks | Porcelain Soup Bowls | 9oz 136 x 102mm | Steelite Storm VV1623 (Pack of 24). How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Steelite In Stock

Handled Crocks | Porcelain Soup Bowls | 9oz 136 x 102mm | Steelite Storm VV1623 (Pack of 24)

SKU: VV1623
£235.20 / exc vat
£282.24/ inc vat
  • Handled Design
  • Vitrified Porcelain Body
  • Microwave, Oven & Freezer Safe
  • Dishwasher Safe

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about giving your starters and  sides a bit of a facelift? These gorgeous porcelain handled soup bowls from Steelite are a brilliant place to start. Designed by the renowned Australian potter Robert Gordon, each bowl in this 24-pack brings a touch of rustic, artisan charm to the table. The unique 'Storm' glaze means no two pieces are exactly alike, giving you a truly bespoke feel that your customers will definitely notice.

These are built for the hustle and  bustle of professional kitchens. Perfect for gastropubs serving hearty winter warmers, bistros with a signature French onion soup, or any restaurant wanting to move away from plain white plates. They aren't just pretty faces; they're made from incredibly durable, thermal and  shock-resistant porcelain. That means they can handle the microwave, oven, freezer, and  the dishwasher, making life easier for your entire team, from chef to KP.

Ultimately, these Steelite Storm VV1623 soup bowls are about creating an experience. They make a simple soup feel special and  a rustic stew feel authentic. If you want tableware that tells a story and  elevates your food presentation, you’ve found it. They’re the perfect partner for dishes crafted with care and  passion, making every serving a mini event.

Key Features and  Benefits

  • Handled Design: Makes them easy for staff and  customers to handle.
  • Vitrified Porcelain Body: Offers fantastic durability and  resistance to thermal shock.
  • Microwave, Oven & Freezer Safe: Gives you total flexibility, from prep to heating and  serving.
  • Dishwasher Safe: Allows for quick, easy, and  hygienic cleaning after service.
  • Unique 'Storm' Reactive Glaze: Every bowl is slightly different, offering a bespoke, artisan look.
  • Generous 9oz Capacity: Just right for starters, hearty soups, or even side dishes.
  • Designed by Robert Gordon: Brings a touch of pottery prestige and  style to your tabletop.
  • Supplied in a Box of 24: Perfect for kitting out a small restaurant or adding to your collection.

Technical Specifications

  • Brand: Steelite
  • SKU: VV1623
  • Box Quantity: 24
  • Capacity: 256ml | 9oz
  • Dimensions: 136(W) x 102(D) mm
  • Material: Vitrified Porcelain
  • Colour: Storm (Blue/Grey)
  • Features: Freezer Safe, Microwave Safe, Oven Safe
  • Cleaning: Commercial Dishwasher Safe

Expert Review and  Insights

There's a real shift away from uniform, stark white tableware. Chefs and  restaurateurs are embracing pieces with character, and  this Steelite Storm collection is a prime example. It captures the hand-thrown pottery trend perfectly but backs it up with the commercial-grade toughness that Steelite is famous for. It's the ideal middle-ground between delicate artisan-ware and  generic catering crockery.

Emily Hart – Tableware Expert View Profile →

  • Standout Presentation: The unique glaze makes food pop and  photographs beautifully for social media.
  • Stacking Space: The handles mean they won't stack as tightly as standard bowls.

Case Study: Real Business, Real Results

The Harbour View Bistro in Whitby, North Yorkshire, was looking to update its tableware to better reflect its coastal setting and  focus on rustic, locally-sourced food. They swapped out their standard white bowls for the Steelite Storm VV1623 handled crocks.

"The moment we started serving our chowder in these bowls, the customer reaction was incredible. They feel substantial and  look like something you’d find in a potter’s studio, not a busy restaurant. They just make the food feel more honest and  special."

Michael Edwards – Owner & Chef

The bistro noted a significant increase in social media shares of their soup dishes and  reported that the bowls have been exceptionally durable through a busy summer season.

Installation and  Maintenance Guide

Setting It Up

  • Inspect on Arrival: Carefully unpack and  check each bowl for any damage that may have occurred during transit.
  • First Wash: Always give new crockery a thorough wash in a commercial dishwasher before its first use to remove any dust or residues.
  • Pre-heat Smartly: If warming bowls before service, stack them in a plate warmer rather than heating them empty in a hot oven.

Keeping It Going

  • Dishwasher Loading: Place bowls in the rack so that the handles don't clash or knock against other items, preventing potential chipping.
  • Avoid Thermal Shock: Don't take a bowl directly from the freezer and  plunge it into hot water or a hot oven. Let it come to room temperature first.
  • Regular Checks: Routinely check for small chips or cracks, especially around the rim and  handle, to ensure food safety.
  • Use Soft Sponges: For any manual washing, avoid abrasive scourers which can dull the glaze over time.

Buying Guide: Choosing the Right Soup Bowls

Not sure which bowl is best for your menu? Here are a few things to keep in mind when choosing your commercial porcelain soup bowls.

Material is Everything

Porcelain is a fantastic choice for busy restaurants. It's non-porous, meaning it won't absorb flavours or odours, and  it's fired at high temperatures, making it incredibly tough and  chip-resistant.

To Handle or Not to Handle?

Handles add a lovely rustic look and  make bowls easier to carry. The trade-off is storage space. If your kitchen is tight on shelf space, consider how stackable handled soup bowls will fit in.

Capacity and  Portion Control

A 9oz (256ml) bowl is the industry standard for a starter-sized soup or a side of chilli. It ensures consistent portioning, which is key for managing food costs and  customer expectations.

Matching Your Vibe

Your tableware is part of your brand. Whether you want classic white handled soup crocks for a traditional look or a unique design like this 'Storm' finish for a more rustic, modern feel, make sure it complements your decor and  menu.

Think About the Whole Set

These Steelite Storm bowls can be mixed and  matched with the Robert Gordon Pier collection. Think about whether you want a coordinated look across all your plates and  bowls for a cohesive tabletop.

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Frequently Asked Questions

Q: Are these bowls heavy?

A: They have a reassuring, quality weight you'd expect from durable porcelain, but are not overly heavy for staff to carry in quantity.

Q: Is the 'Storm' finish a consistent colour?

A: No, and  that's the beauty of it! It's a reactive glaze, so each piece has a unique blue-grey pattern, giving it an authentic, hand-finished appearance.

Q: How durable are the handles?

A: The handles are integrated into the bowl's design and  made from the same tough, vitrified porcelain, making them robust enough for a busy commercial environment.

Q: Are these 9oz restaurant soup bowls suitable for a main course?

A: Their 9oz/256ml capacity is ideal for starters, appetisers, or side dishes. For a larger main course soup, you might consider a bigger bowl.

Q: Can they go straight from the freezer into a hot oven?

A: To prevent thermal shock and  ensure longevity, we recommend allowing the bowls to come to room temperature before placing them in a pre-heated oven.

Q: Who is Robert Gordon?

A: Robert Gordon is a highly respected Australian potter and  designer, known for creating beautiful and  functional ceramic pieces for over 75 years.

Q: What does 'vitrified' porcelain mean?

A: Vitrification is a process where the porcelain is fired to an extremely high temperature, making it non-porous, much stronger, and  more resistant to chipping and  breaking.

Q: Do these stack well?

A: They are designed to be stackable handled soup bowls, but due to the handles, they won't stack as compactly as bowls without handles. It's a consideration for kitchens with limited storage.

What Customers Are Saying

"Absolutely brilliant bowls. We use them for our French Onion Soup and  they hold up in the oven perfectly. They look fantastic and  our customers love them. Very sturdy and  no chips after months of heavy use."

Sarah Jenkins – The Chequered Skipper, Rutland

"These have really elevated our lunch service. Each one is a little different which we love. They are a bit bulkier to store than our old bowls, but it's a small price to pay for the quality and  look."

Tom Clarke – Manager, The Corner Deli, Bristol

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The Steelite Promise: Unforgettable Impressions, Unbeatable Durability

Choosing Steelite isn't just about buying tableware; it's an investment in your restaurant's reputation and  operational efficiency. For decades, Steelite has been the backbone of professional kitchens across the UK, trusted for its exceptional resistance to the rigours of daily service. These Steelite Storm VV1623 soup bowls are no exception. Beyond their beautiful, unique finish lies a core of vitrified porcelain engineered to reduce chipping, breakages, and  long-term replacement costs. This means more of your budget can go towards what matters—your ingredients and  your team. By combining the artistic vision of Robert Gordon with their own manufacturing prowess, Steelite delivers tableware that creates a memorable, premium experience for your guests while providing the peace of mind that only comes from proven, commercial-grade reliability.

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Why a 'Reactive Glaze' Makes All the Difference

Ever wondered how each of these bowls gets its unique, mottled finish? It's all down to something called a 'reactive glaze'. Unlike a standard, uniform colour that's just painted on, a reactive glaze contains different elements that melt and  flow in the heat of the kiln. The final pattern depends on its exact position in the kiln and  the intense temperatures.

Think of it like baking a cake – even if you use the same recipe, each one will rise and  brown slightly differently. This process gives every single bowl its own 'fingerprint'. It’s how you get the character and  charm of expensive, hand-thrown pottery, but with the consistent durability and  strength needed for a commercial kitchen. You get a bespoke look without the bespoke price tag or fragility.

Who Should Buy This?

  • Gastropubs & Country Inns: Perfect for enhancing the presentation of your signature soups, stews, and  hearty pies.
  • Artisan Cafés & Delis: Instantly elevates your 'soup of the day' and  adds a premium, rustic feel to your lunch service.
  • Boutique Hotels: Adds a memorable, high-quality touch to room service trays or the hotel restaurant tabletop.
  • Farm-to-Table Restaurants: The earthy, unique finish beautifully complements a menu focused on fresh, local, and  authentic ingredients.
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