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Hi there, I'm Jarvis! I see you're looking at the Coupe Dishes | Storm Dinnerware | 184mm | Steelite VV1619. How can I help you with the technical specs or suitability for your business today?

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Steelite In Stock

Coupe Dishes | Storm Dinnerware | 184mm | Steelite VV1619

SKU: VV1619
£193.25 / exc vat
£231.90/ inc vat
  • Robert Gordon Design
  • Unique Reactive Glaze
  • Durable Porcelain Body
  • Thermal & Shock Resistant

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Thinking about giving your tabletops a bit of a refresh? This isn't just another plate. It's the Steelite VV1619 Storm Coupe Dish, designed in collaboration with the celebrated Australian potter Robert Gordon. It brings a wonderfully rustic, hand-thrown feel to the table, finished in a captivating blue that makes every meal an event. At 184mm, it’s the perfect canvas for creative starters, sophisticated desserts, or stylish side dishes.

Crafted for the hustle and  bustle of professional UK kitchens, this coupe dish is far more than just a pretty face. Made from high-quality porcelain, it’s built to withstand the rigours of daily service, boasting impressive thermal and  shock resistance. Whether you're a bustling city bistro, a cosy countryside gastropub, or a hotel aiming for that authentic, premium feel, this Storm dinnerware is designed to perform and  impress in equal measure.

So, if you’re ready to move beyond plain white and  serve up dishes with real personality, the Steelite VV1619 coupe dish 184mm is your answer. It’s tough enough for the kitchen, beautiful enough for your customers, and  unique enough to make your food photography sing. It’s the kind of plate that gets people talking for all the right reasons.

Key Features and  Benefits

  • Robert Gordon Design: Get an exclusive, artisan look from a leading Australian pottery designer.
  • Unique Reactive Glaze: Every single piece has a unique finish, offering a bespoke feel.
  • Durable Porcelain Body: Resists chips and  cracks, saving you money on replacements over time.
  • Thermal & Shock Resistant: Go from freezer to oven with confidence, reducing breakages.
  • Fully Vitrified: It's completely non-porous, ensuring top-notch hygiene and  stain resistance.
  • Dishwasher & Microwave Safe: Fits seamlessly into your busy kitchen workflow without any fuss.
  • Versatile 184mm Size: Ideal for presenting starters, desserts, or small main courses beautifully.
  • Mix & Match Collection: Pairs perfectly with the Pier collection for a cohesive, stylish tabletop.

Technical Specifications

  • Brand: Steelite
  • SKU: VV1619
  • Dimensions: 184(Ø)mm
  • Colour: Blue
  • Material: Porcelain
  • Box Quantity: 12
  • Collection: Storm
  • Oven Safe: Yes
  • Microwave Safe: Yes
  • Freezer Safe: Yes
  • Dishwasher Safe: Yes

Expert Review and  Insights

Steelite has truly captured the essence of rustic elegance with the Storm collection. The weight is substantial without being clunky, and  the textured, reactive glaze feels fantastic. It's the sort of tableware that makes simple, honest food look spectacular. For any chef wanting to add a touch of earthy authenticity to their presentation, this is a brilliant choice.

Emily Hart – Tableware Expert View Profile →

  • Standout Aesthetics: The hand-finished look genuinely elevates the perceived value of any dish served.
  • Colour Variation: The unique glaze means colours can vary slightly between batches.

Case Study: Real Business, Real Results

The Gilded Sprout, a vegetarian bistro in Norwich, was looking to replace their tired, generic white plates. They needed something that reflected their creative, plant-based menu and  added a 'wow' factor to the dining experience.

"The moment we unboxed the Steelite Storm dishes, we knew they were right. The colour is stunning and  they make our food look so vibrant. They feel handmade and  special, which is exactly the vibe we want our customers to feel. Our food presentation has gone up a level."

Michael Davies – Owner & Head Chef

Since introducing the new dinnerware, the bistro has noted a significant increase in customer photos being shared on social media, directly boosting their online visibility.

Installation and  Maintenance Guide

Setting It Up

  • Inspect on Arrival: Carefully check your delivery to ensure all dishes have arrived safely.
  • First Wash: Always give your new plates a thorough wash in a commercial dishwasher before their first use to remove any dust from manufacturing or transit.
  • Stack Smartly: Stack plates of the same size together. For long-term storage, consider felt or rubber plate dividers to prevent scuffing.
  • Warm Them Gently: If pre-heating plates, warm them gradually in a plate warmer or low oven; avoid placing cold plates in a hot oven.

Keeping It Going

  • Load with Care: Avoid knocking plates against each other when loading or unloading the dishwasher.
  • Avoid Abrasives: Don't use harsh scouring pads or metallic scrubbers, which can damage the unique glaze over time.
  • Cutlery Marks: Metal-marking from cutlery is normal and  can often be removed with a porcelain-safe cleaner.
  • Handle with Respect: While durable, they are still porcelain. Avoid dropping or banging them on hard surfaces to prevent chipping.

Buying Guide: Choosing the Right Tableware

Not sure what fits best? Picking the right tableware can transform your customers' dining experience. Here’s a few pointers to help you decide.

Consider Size & Shape

A coupe dish like this offers a borderless canvas, great for dishes with sauces. Consider the size in relation to your portion control and  table space.

Colour and  Mood

The blue of the Storm collection creates a cool, rustic mood. Think about how the colour of your plates will complement the colours of your food.

Material Matters

Porcelain is a fantastic choice for professional settings. It's tough, non-porous (so it won't absorb flavours or bacteria), and  has a high-quality feel.

Stackability and  Storage

Check that your chosen design stacks neatly and  safely. Good stackability is crucial for saving space and  preventing accidents in a busy kitchen.

Durability for Daily Use

Look for features like 'fully vitrified' and  'shock resistant'. This isn't just marketing speak; it means the plate is built to survive the daily grind.

See all Super Vitrified Tuscany

Frequently Asked Questions

Q: Are these plates sold individually?

A: No, the Steelite VV1619 coupe dishes are supplied in a box of 12, making them ideal for professional kitting out.

Q: Are all the plates in one box identical?

A: Due to the reactive glaze process, each plate has a unique finish. There will be slight, beautiful variations in pattern and  hue, which is a key feature of the Storm collection.

Q: What does 'thermal shock resistant' mean?

A: It means the porcelain can withstand rapid temperature changes (within reason) without cracking, such as being taken from a refrigerator and  placed in a microwave.

Q: Is the glaze safe for food?

A: Absolutely. All Steelite professional tableware glazes are food-safe and  lead-free, conforming to all hygiene and  safety standards.

Q: Can I use serrated knives on them?

A: While the glaze is very durable, frequent use of sharp, serrated knives may cause marking over time. Standard cutlery is perfectly fine.

Q: Will the blue colour fade after many dishwasher cycles?

A: No. The colour is part of the vitrified glaze itself, not a surface print. It's designed to remain vibrant through thousands of commercial wash cycles.

Q: Are these plates heavy?

A: They have a reassuring weight that communicates quality to the diner, but they are not overly heavy for staff to handle during service.

Q: What is the main benefit of a coupe-style plate?

A: A coupe plate has no rim, giving you a larger usable surface area for food presentation and  making it look very modern and  clean.

What Customers Are Saying

Absolutely gorgeous plates! They're incredibly tough too, we've had no chips after months of heavy use in our busy café. Worth every penny.

Laura Williams – The Bakehouse, Manchester

Love the unique blue glaze, it really makes our seafood starters pop. They're a bit heavier than our old plates, but feel much more premium.

Ben Carter – Seaside Restaurant, Brighton

These Steelite coupe dishes for restaurants are fantastic. We mix and  match them with the Pier collection and  our tables have never looked better.

Chloe Green – Hotel Manager, The Cotswolds

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The Steelite Promise: Beauty That’s Built to Last

Choosing Steelite isn't just about buying a plate; it's an investment in peace of mind. For decades, Steelite has been the trusted name in the world's busiest and  best kitchens for one simple reason: they create tableware that fuses beautiful design with uncompromising durability. The Storm collection is a perfect example. While the Robert Gordon design provides the aesthetic flair, the underlying Steelite engineering ensures it can handle the relentless pressures of a commercial environment. This means fewer chips, fewer replacements, and  a lower long-term cost of ownership for your business. It's tableware that works as hard as you do, maintaining its stunning appearance service after service, year after year. That commitment to quality is why professionals don't just choose Steelite, they rely on it.

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The Art of Imperfection: Why a Reactive Glaze Makes All the Difference

Ever wondered what 'reactive glaze' actually means? Think of it less like painting and  more like a chemistry experiment on every plate. During firing, the special glaze reacts to the intense heat, creating unique patterns, colours, and  textures. This means that no two Steelite Storm plates are ever 100% identical. It’s not a defect – it’s the whole point! Much like a piece of natural marble or wood grain, these subtle variations are a mark of quality and  craftsmanship. It ensures each plate in the Steelite VV1619 dinnerware set has its own personality, turning your table setting from a uniform production line into a curated collection of artisanal pieces.

Who Should Buy This?

  • Farm-to-Table Restaurants: The earthy, rustic design perfectly complements a menu focused on fresh, local, and  authentic ingredients.
  • Artisan Cafés & Bistros: Ideal for making your signature cakes, brunches, and  speciality dishes look utterly Instagrammable.
  • Boutique Hotels: Elevate your room service and  restaurant dining with tableware that feels personal, premium, and  unique.
  • Independent Delis: A fantastic choice for serving premium sandwiches, salads, and  tasting plates with a touch of class.
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