£7.79 / Each

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Steelite In Stock

Coupe Dishes | Storm Porcelain Plates | 127mm Tableware | Steelite VV1610

SKU: VV1610
£186.88 / exc vat
£224.26/ inc vat
  • Inspired by Hand-Thrown Pottery
  • Unique Reactive Glaze
  • Durable Porcelain Body
  • Thermal & Shock Resistant

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Product Overview

Thinking about giving your tableware a bit of a refresh? Take a look at these stunning Steelite VV1610 coupe dishes. Part of the 'Storm' collection, they feature a unique reactive blue glaze inspired by hand-thrown pottery. Each piece has its own distinct character, turning every dish you serve into a small work of art. They're not just plates; they're a statement about the quality and  care you put into your food.

These are an absolute must for any forward-thinking eatery, from bustling city bistros and  high-end restaurants to cosy coastal cafés. If you're aiming for a rustic, authentic, or artisan feel, these commercial porcelain coupe dishes are your perfect partner. The 127mm size is wonderfully versatile, ideal for serving everything from elegant starters and  sides to decadent desserts, making your culinary creations truly stand out.

Crafted from supremely durable porcelain that's resistant to both thermal shock and  daily knocks, these plates are built for the fast pace of a professional kitchen. Designed by the renowned Robert Gordon for Steelite, you're getting a beautiful blend of designer aesthetics and  commercial-grade toughness. It’s time to give your customers a dining experience that delights all the senses.

Key Features and  Benefits

  • Inspired by Hand-Thrown Pottery: Gives every dish you serve a unique, rustic charm.
  • Unique Reactive Glaze: Ensures no two plates are the same for an authentic feel.
  • Durable Porcelain Body: Resists chips and  cracks in a busy kitchen environment.
  • Thermal & Shock Resistant: Go from oven to service with complete peace of mind.
  • Dishwasher Safe: Makes your end-of-service cleanup quick, easy, and  hygienic.
  • Microwave & Oven Safe: Offers brilliant versatility for reheating or finishing dishes.
  • Designed by Robert Gordon: Brings a touch of designer flair to your tabletop presentation.
  • Mix & Match Collection: Pairs beautifully with the Steelite Pier range for a custom look.

Technical Specifications

  • Brand: Steelite
  • SKU: VV1610
  • Box Quantity: 24
  • Colour: Storm Blue
  • Diameter: 127mm | 5"
  • Material: Porcelain
  • Collection: Storm
  • Designer: Robert Gordon
  • Features: Dishwasher, Oven, Microwave & Freezer Safe

Expert Review and  Insights

The Steelite Storm collection really hits the mark. It captures that trendy, artisan pottery feel that diners adore, but it's backed by Steelite's legendary reputation for toughness. The deep blue glaze is stunning in person and  makes the colours in your food pop. It’s a very smart choice for any venue wanting to make an instant impression without sacrificing an ounce of practicality.

Emily Hart – Tableware View Profile →

  • Pro: The unique finish on each plate makes food presentation look instantly more premium.
  • Con: The reactive glaze means slight variations, so they aren't for perfectionists seeking uniformity.

Case Study: Real Business, Real Results

The Salty Siren Bistro in Falmouth, Cornwall, wanted to upgrade their generic white tableware to something that better reflected their fresh, sea-inspired menu. The old plates were chipped and  lacked personality, failing to do justice to their beautiful food.

"We needed tableware that felt as special as the local catch we serve. The Steelite Storm plates have this incredible deep blue colour that makes our scallops and  sea bass look spectacular. Our customers constantly comment on them!"

Ben Carter – Head Chef

The switch elevated their entire presentation, contributing to a 15% increase in positive online reviews mentioning food aesthetics and  atmosphere.

Installation and  Maintenance Guide

Setting It Up

  • Upon delivery, carefully unpack and  inspect each plate for any transit damage before first use.
  • Give all plates a thorough wash in a commercial dishwasher to remove any dust or residues from manufacturing.
  • Ensure your plate storage racks are clean, dry, and  designed to prevent chipping at the edges.
  • Avoid stacking the plates too high, which can cause stress on the pieces at the bottom.

Keeping It Going

  • While fully dishwasher safe, avoid using harsh abrasive detergents or scourers that could dull the glaze over time.
  • Always scrape off excess food before loading into the dishwasher to ensure a perfect, hygienic clean every time.
  • Handle with care when bussing tables and  transporting; avoid knocking plates together to maintain their pristine finish.
  • Regularly check for any chips or cracks and  remove damaged items from service to maintain professional and  safety standards.

Buying Guide: Choosing the Right Tableware

Not sure what to look for in new restaurant plates? Here’s a quick guide to help you decide.

Consider Your Menu

The style and  colour of your plates should complement your food. Rustic glazes, like this Storm blue, are perfect for hearty, artisan dishes and  make colours pop.

Durability is Key

In a commercial setting, you need tableware that lasts. Look for vitrified porcelain that is thermal and  shock-resistant, as it's built for the knocks of a busy kitchen.

Size and  Shape Matter

A 127mm coupe dish is wonderfully versatile for starters, sides, or desserts. The rimless 'coupe' design maximises the available plating space for more creative presentations.

Check for Practicality

Ensure your chosen tableware is dishwasher, microwave, and  oven safe. This operational versatility saves time, opens up menu options, and  simplifies kitchen workflow.

Mix or Match?

Some collections, like Steelite Storm, are designed to mix with other ranges. This allows you to build a unique, layered, and  interesting tabletop look over time.

See all Super Vitrified Tuscany

Frequently Asked Questions

Q: Are these plates all identical?

A: No, and  that's one of their best features! Due to the reactive glaze used, each plate has a unique finish and  slight variations in pattern and  colour.

Q: What does 'coupe dish' mean?

A: A coupe dish is a type of plate with a shallow, rimless design. This style gives you a larger, uninterrupted surface for plating your food.

Q: Is the Steelite VV1610 suitable for a busy restaurant?

A: Absolutely. It's made from durable, commercial-grade porcelain that is specifically designed to be thermal and  shock-resistant for heavy use.

Q: How many plates are in one box?

A: This product is sold as a box of 24 plates, making it easy to stock up for your restaurant.

Q: Is the blue colour just a surface print?

A: Not at all. The 'Storm' blue is a reactive glaze, meaning the colour is fired into the plate itself and  won't fade, peel, or wash off over time.

Q: Can I use these plates in a microwave or oven?

A: Yes, they are fully microwave and  oven safe, adding to their versatility in a professional kitchen.

Q: What is the exact diameter of these plates?

A: The Steelite VV1610 coupe dishes have a diameter of 127mm, which is equivalent to 5 inches.

Q: Who is Robert Gordon?

A: Robert Gordon is a highly regarded Australian ceramic designer known for creating beautiful, functional pottery, who collaborated with Steelite on this popular collection.

What Customers Are Saying

"Absolutely stunning plates. The quality is fantastic and  they look far more expensive than they are. Our starters have never looked better on this Steelite Storm tableware."

Chloe Davies – The Oak Room, Bath

"Really durable and  they go through the dishwasher without any issues. The unique glaze is beautiful, though be aware they do vary slightly plate to plate."

Tom Singh – Urban Spice Bistro, Manchester

"Perfect size for our dessert menu. The blue colour is a real showstopper and  fits our modern rustic theme perfectly. Will be buying more from the range."

Olivia Green – The Larder, York

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The Steelite Stamp: A Promise of Performance and  Style

Choosing Steelite isn't just about buying a plate; it's an investment in your business's reputation and  operational efficiency. For decades, Steelite has been the trusted brand for hospitality professionals who refuse to compromise on quality. Their 'Made for Life' promise isn't just a marketing slogan—it's baked into every single piece they produce. This means the Steelite VV1610 coupe dishes are engineered to resist the daily rigours of a bustling commercial environment, from thermal shocks between the oven and  the pass to countless cycles in a high-powered dishwasher. This long-term durability translates directly to a lower replacement rate and  a consistent, professional look on your tables, day in and  day out. It's the kind of built-in reliability that lets you focus on what truly matters: creating unforgettable dining experiences for your guests.

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What is a Reactive Glaze and  Why Does It Matter?

Ever wondered how each of these Steelite VV1610 coupe dishes has its own unique pattern? It’s all down to the reactive glaze. Think of it like a carefully controlled science experiment happening inside the kiln. During firing, different minerals in the glaze react to the intense heat, melting and  flowing in slightly different ways across the surface of the plate. This creates subtle, one-of-a-kind variations in colour and  pattern on every single piece. It’s the secret to achieving that authentic, handcrafted pottery look without the fragility or cost of actual artisan studio pieces, giving your service a genuinely bespoke feel.

Who Should Buy This?

  • Fine Dining Restaurants: Perfect for presenting amuse-bouche or signature appetisers with an artisan charm that complements creative menus.
  • Artisan Cafés & Bistros: Use these 127mm restaurant plates for serving sides, cakes, or pastries, enhancing that cosy, handcrafted vibe.
  • Boutique Hotels: Ideal for in-room dining or serving small bites in the hotel bar, adding a touch of unique, curated luxury.
  • Farm-to-Table Eateries: The earthy, unique design of these Storm porcelain coupe plates perfectly showcases fresh, local ingredients and  authentic dishes.
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