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Hi there, I'm Jarvis! I see you're looking at the Commercial Chef Jacket | Band Collar | Charcoal | Medium | Southside BB712-M. How can I help you with the technical specs or suitability for your business today?

Jarvis is an AI assistant and may occasionally provide incorrect details. To ensure your equipment fits and functions perfectly, we recommend verifying all critical specifications-including dimensions, power requirements, and compatibility-with our expert sales team prior to purchase.For orders or stock, call 0333 355 0535

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Southside In Stock

Commercial Chef Jacket | Band Collar | Charcoal | Medium | Southside BB712-M

SKU: BB712-M
£31.30 / exc vat
£37.56/ inc vat
  • Banded Collar
  • Short Sleeves
  • Breathable Panels
  • Polycotton Fabric

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Features Overview Specifications Case Study Reviews Installation Buying Guide FAQ

Product Overview

Stepping into a professional kitchen demands gear that’s as resilient and  sharp as you are. This Southside Commercial Chef Jacket isn't just another piece of uniform; it's a statement of professionalism designed for the modern chef. With its sleek, contemporary charcoal finish and  smart banded collar, it offers a refreshing alternative to the traditional, bulky chef whites, perfect for open kitchens or teams wanting a coordinated, stylish look.

Specifically created for the high-pressure environment of catering and  hospitality, this jacket is all about comfort and  practicality. The lightweight polycotton blend and  breathable panels work together to keep you cool when the heat is on, while thoughtful details like a handy pen pocket mean you’re always prepared. It's the ideal choice for head chefs, line cooks, and  culinary students who need durable, easy-care workwear that doesn't compromise on style.

Forget stiff, uncomfortable uniforms. This band collar chef jacket in charcoal combines a lightweight feel with a tough-as-nails construction, ensuring you look the part and  feel comfortable all shift long. It’s a practical, stylish upgrade that your team will genuinely appreciate wearing day in and  day out.

Key Features and  Benefits

  • Banded Collar: Gives a clean, modern look, moving away from traditional styles.
  • Short Sleeves: Improves air circulation to keep you cool during intense service.
  • Breathable Panels: Strategically placed to provide excellent ventilation where you need it most.
  • Polycotton Fabric: The perfect blend for durability, comfort, and  easy laundering.
  • Lightweight 190gsm: Feels less restrictive, reducing fatigue during long, demanding shifts.
  • Single-Breasted Design: Offers a streamlined, contemporary fit that’s quick to fasten.
  • Handy Pen Pocket: Keeps your pen or thermometer secure and  always within reach.
  • Charcoal Colour: Hides splashes and  stains better than white, maintaining a smarter look.

Technical Specifications

  • Brand: Southside
  • SKU: BB712-M
  • Colour: Charcoal
  • Size: Medium (M)
  • Sleeve Length: Short Sleeve
  • Material: 80% Polyester, 20% Cotton
  • Fabric Weight: 190gsm
  • Weight: 0.31kg
  • Length (Collar to Hem): 810mm
  • Fastening: Single Breasted

Expert Review and  Insights

The Southside BB712-M really nails the brief for a modern kitchen uniform. It cleverly moves away from the old-school, cumbersome feel of traditional jackets. The fit is superb, and  the fabric choice shows a real understanding of what chefs actually need: something that breathes, washes well, and  holds up to the daily grind. It’s a brilliant workhorse jacket with a touch of contemporary class.

Sophie Brooks – Chef Tools Expert View Profile →

  • Pros: Exceptionally lightweight and  breathable, making it brilliant for hot, busy kitchens.
  • Cons: The single-breasted front offers slightly less splash protection than a double-breasted jacket.

Case Study: Real Business, Real Results

The team at 'The Northern Canteen', a bustling lunch spot in Leeds, were looking to upgrade their kitchen uniforms from standard white jackets to something more aligned with their modern, industrial-chic branding. They needed a uniform that was comfortable for their chefs but also looked sharp to customers who could see into the kitchen.

"We switched the whole team over to the Southside charcoal jackets. The difference in staff morale was immediate. They love the fit and  how much cooler they are than the old polyester ones. They look so much more professional, which has really elevated our brand's image. A fantastic, practical choice for us."

Robert Finch – Head Chef & Owner

Following the switch, the kitchen team reported a significant improvement in comfort during the busy summer months, and  customer feedback often complimented the professional look of the staff.

Installation and  Maintenance Guide

Getting It Ready

  • First Wash: Always wash the jacket before its first use. This helps to soften the fabric and  ensures it's fresh and  ready for the kitchen.
  • Check the Fit: Try it on before your shift starts to ensure full range of motion. The medium size should offer a comfortable, not restrictive, fit.
  • Prepare Pockets: Decide what you'll keep in your pen pocket – a thermometer, pen, or tweezers – so it becomes second nature to reach for it.

Keeping It in Top Shape

  • Washing: Wash at a maximum of 60°C with similar colours to maintain the charcoal's vibrancy. Avoid using bleach.
  • Stain Removal: For tough kitchen stains like oil or sauce, pre-treat the area with a stain remover before the main wash.
  • Drying: Tumble dry on a low setting or hang dry. Hanging it straight after washing will minimise the need for ironing.
  • Ironing: If you do iron, use a medium heat setting. Avoid ironing directly over any printed logos or breathable panels if applicable.

Buying Guide: Choosing the Right Chef Jacket

Not sure which chef jacket is the perfect fit for your kitchen? Here are a few pointers to help you decide.

1. Fit is Everything

A jacket that's too tight restricts movement, while one that's too loose can be a safety hazard. Look for a 'regular fit' like this one, which offers a good balance of comfort and  a professional silhouette.

2. Material Matters

100% cotton is breathable but wrinkles easily. 100% polyester is durable but can feel less breathable. A polycotton blend, like in this Southside jacket, gives you the ideal mix of comfort, durability, and  easy care.

3. Sleeve Length

Short sleeves are fantastic for staying cool in hot kitchens and  prevent sleeves from getting dirty or caught on equipment. Long sleeves offer more protection from splashes and  heat, so choose based on your role and  environment.

4. Collar Style

The traditional collar is a classic, but a modern band collar (or 'mandarin collar') offers a cleaner, more contemporary look. It's often preferred in open kitchens for its stylish, less formal appearance.

5. Fastenings

Studs or poppers are quick and  easy to fasten and  unfasten, which is a key safety feature. Fabric-covered buttons can look smart but may be trickier to use in a hurry. This single-breasted design is simple and  effective.

See all Chefs Jackets

Frequently Asked Questions

Q: Is this band collar chef jacket charcoal suitable for a female chef?

A: Absolutely. This jacket features a unisex design that is tailored for a comfortable and  professional fit on all body types.

Q: How does the sizing run for this Southside chef jacket?

A: The sizing is generally true to standard UK sizes. This is a Medium, designed for a regular, comfortable fit that isn't too baggy or restrictive.

Q: Will the charcoal colour fade after multiple washes?

A: The polycotton blend is specifically chosen for its excellent colour retention. If you wash with similar colours and  follow the care instructions, fading will be minimal.

Q: Is the material heavy? I work in a very hot kitchen.

A: No, at 190gsm, this is a lightweight jacket. Combined with the short sleeves and  breathable panels, it's designed specifically for comfort in hot environments.

Q: Can the jacket be embroidered with a logo?

A: Yes, the polycotton fabric is ideal for embroidery. The single-breasted front provides a clean space to add your business name or logo.

Q: How deep is the pen pocket?

A: The pocket is designed to securely hold standard-sized pens, markers, and  cooking thermometers without them easily falling out.

Q: Is the fabric stiff?

A: The fabric is designed for durability but softens nicely after the first couple of washes, providing a comfortable feel without being flimsy.

Q: Does the single-breasted design get hot?

A: No, in fact, the single layer of fabric in a single-breasted design is typically cooler and  less bulky than a traditional double-breasted jacket.

What Customers Are Saying

"Finally, a jacket that fits properly and  doesn't feel like you're wearing a cardboard box. It's lightweight, breathes well, and  the charcoal colour is a lifesaver."

Mark W. – Head Chef, Liverpool

"Bought these for our entire kitchen crew. They wash brilliantly with no fading and  look incredibly smart. The pen pocket is a small detail but so useful!"

Sarah Jenkins – Catering Manager, Cardiff

"As a baker, I'm always covered in flour. This charcoal chef coat with band collar hides it so much better than white. It's comfy and  looks great. Highly recommend."

Tom Bell – Artisan Baker, Norwich

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Southside: Dressing the Modern Professional Kitchen

Choosing a uniform is about more than just fabric and  fit; it’s an investment in your team's comfort and  your brand's identity. Southside workwear is engineered with a deep understanding of the modern hospitality industry's pressures. They focus on creating garments like this commercial chef jacket Southside that bridge the gap between classic durability and  contemporary expectations. This isn't just clothing; it's operational equipment. By prioritising lightweight, breathable materials and  ergonomic designs, Southside helps reduce staff fatigue and  improve morale during long, demanding shifts. This focus on the wearer translates directly into long-term business value: a happier, more comfortable team is a more productive and  stable team. Investing in Southside is a commitment to a higher standard of professionalism, both in how your kitchen performs and  how it's perceived.

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Why the Polycotton Blend is a Chef’s Best Friend

Ever wondered why so many professional jackets use a polycotton blend? It's all about getting the best of both worlds. This Southside jacket uses an 80/20 mix of polyester and  cotton, and  that specific ratio is chosen for a very good reason. The polyester provides incredible strength, colour-fastness (so it won't fade to a dull grey after a few washes), and  wrinkle resistance. Meanwhile, the cotton brings softness and, crucially, breathability to the party, wicking moisture away to help keep you dry.

Think of it like the perfect sauce recipe. You need the right ingredients in the right balance. Too much of one, and  it doesn't work. The 80/20 polycotton blend gives you a workhorse jacket that's tough and  low-maintenance like polyester, but still comfortable and  breathable enough for a 12-hour shift, thanks to the cotton. It’s the secret ingredient for all-day comfort and  long-lasting durability.

Who Should Buy This?

  • Trendy Bistros & Restaurants

    Perfect for open-plan kitchens where chefs are on show, providing a smart, uniform, and  modern appearance for the whole team.

  • Artisan Bakeries & Delis

    The charcoal colour is great for hiding flour dust and  minor spills, keeping staff looking professional throughout the day.

  • Culinary Schools & Training Academies

    An affordable, durable, and  professional-looking option for student chefs that is built to withstand daily use and  frequent washing.

  • Ghost Kitchens & Catering Units

    Offers superb comfort and  practicality for chefs working long, high-pressure shifts behind the scenes without sacrificing a professional feel.

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Kit out your team with the Southside Band Collar Chef Jacket in Charcoal today and  give them the professional comfort they deserve.

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