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Commercial Slip-on Shoe | Microfibre Work Shoe | Matte Black | Slipbuster BA062-42

SKU: BA062-42
£45.73 / exc vat
£54.88/ inc vat
  • Certified Slip-Resistant Sole
  • Slip-On Design
  • Perforated Antibacterial Insole
  • Durable Microfibre Upper

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Product Overview

Here’s a smart solution for one of the biggest demands of a professional kitchen: staying comfortable and  safe on your feet. These Slipbuster microfibre slip-on work shoes are engineered for the non-stop environment of catering and  hospitality. They bring together a sleek, professional look with the hardcore functional features you need to get through a long service without a second thought for your footwear.

Designed for chefs, kitchen porters, bar staff, and  anyone on the move, these shoes blend a stylish matte black finish with seriously practical, safety-first technology. The slip-on design means they’re quick to get on and  off during a busy shift change, while the materials are chosen for durability, breathability, and  ease of cleaning. They meet rigorous EU safety standards for slip resistance, giving you and  your team crucial peace of mind on potentially hazardous floors.

Ultimately, this is more than just a shoe; it’s an essential piece of your daily kit. By combining recycled materials for sustainability, an antibacterial insole for hygiene, and  a certified non-slip sole for safety, Slipbuster delivers a reliable workhorse that looks good enough for both front and  back of house duties. It’s the professional’s choice for staying grounded, comfortable, and  focused on the job.

Key Features and  Benefits

  • Certified Slip-Resistant Sole: Gives you a confident grip on wet or greasy floors.
  • Slip-On Design: Saves you precious time during busy shift changes.
  • Perforated Antibacterial Insole: Promotes airflow to keep feet cool and  prevent odours.
  • Durable Microfibre Upper: Resists daily wear and  tear and  is easy to wipe clean.
  • Recycled Materials (GRS 4.0 Certified): A more sustainable and  eco-conscious choice for your uniform.
  • Lightweight EVA Midsole: Reduces foot fatigue so you feel better after long shifts.
  • Matte Black Finish: Looks professional and  smart in any setting, front or back of house.
  • EN ISO 20347:2012 Certified: Officially meets European standards for occupational safety footwear.

Technical Specifications

  • Brand: Slipbuster Footwear
  • SKU: BA062-42
  • UK Size: 8
  • EU Size: 42
  • Weight: 0.89kg
  • Colour: Matte Black
  • Safety Standard: EN ISO 20347: 2012 01 FO SRC
  • Upper Material: 60% Recycled Microfibre / 40% Polyurethane
  • Midsole Material: EVA
  • Outsole Material: Rubber
  • Sustainability: Materials meet GRS 4.0 Certification
  • Note: These shoes do not feature protective toe caps.

Expert Review and  Insights

The Slipbuster BA062-42 is a real grafter. It’s a no-nonsense shoe that nails the essentials for kitchen staff. The grip is genuinely impressive, even on freshly mopped tiles, and  the lightweight feel is a huge plus. It’s a solid, dependable choice that balances modern materials with the fundamental need for safety and  comfort during a hectic service.

Sophie Brooks – Chef Tools Expert View Profile →

  • Best in Class Grip: The SRC-rated sole holds firm on notoriously slippery kitchen floors.
  • No Toe Protection: Unsuitable for environments where falling objects are a primary hazard.

Case Study: Real Business, Real Results

The team at 'The Northern Quarter Grill', a bustling eatery in Manchester, needed to upgrade their staff footwear to improve safety and  reduce fatigue during long double shifts. They chose the Slipbuster BA062-42 for its certified non-slip sole and  professional appearance.

"Since we kitted out the team with these, there's a noticeable difference. They're comfortable, which keeps morale up, and  I have peace of mind knowing we've minimised the risk of slips in the kitchen. They still look smart after months of hard wear, too."

Robert Davies – Head Chef

The switch resulted in a 100% reduction in reported slips or near-misses in the first three months of use and  fewer staff complaints about foot pain.

Installation and  Maintenance Guide

Setting It Up

  • Wear them with your usual work socks for a few hours at home to break them in gently before your first long shift.
  • Ensure a snug but not tight fit; your toes should have a little wiggle room.
  • As a slip-on, there are no laces to worry about, just slide them on and  you're ready to go.

Keeping It Going

  • Wipe the microfibre upper with a damp cloth and  mild detergent to remove daily grime and  spills.
  • Avoid using harsh chemical cleaners which can damage the material.
  • Regularly check the tread on the outsole for any significant wear to ensure slip-resistance isn't compromised.
  • Allow the shoes to air out completely overnight to keep the insole fresh.

Buying Guide: Choosing the Right Kitchen Footwear

Not sure what to look for? Here are a few key things to consider when choosing footwear for a professional kitchen environment.

Check the Safety Rating

Look for an official EN ISO rating. The 'SRC' code on this shoe is the highest rating for slip-resistance, tested on both ceramic tile with soap and  steel with glycerol.

Sole is Everything

A non-slip sole is non-negotiable. Look for deep treads and  materials like rubber that provide excellent grip on a variety of surfaces, both wet and  dry.

Prioritise Comfort and  Weight

You're on your feet for hours. A lightweight shoe with a cushioned midsole (like EVA) will drastically reduce fatigue in your feet, legs, and  back.

Consider the Material

Microfibre is a great modern alternative to leather. It's durable, breathable, lighter, and  often easier to clean, making it ideal for commercial slip-on footwear for kitchens.

Ease of Cleaning

Kitchens are messy places. A shoe with a smooth, wipeable surface will save you time and  help maintain a professional, hygienic appearance.

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Frequently Asked Questions

Q: Do these shoes have steel toe caps?

A: No, these shoes are designed for slip-resistance and  comfort and  do not have protective safety toe caps. They are classified as 'occupational' rather than 'safety' footwear.

Q: How do I clean the microfibre material?

A: Simply wipe them down with a damp cloth. For tougher stains, a mild soap or detergent can be used. Allow them to air dry naturally.

Q: Are these shoes waterproof?

A: The microfibre upper is water-resistant and  will handle splashes and  spills, but they are not fully waterproof and  shouldn't be submerged in water.

Q: What does the SRC slip rating mean?

A: SRC is the highest level of slip resistance a shoe can be certified for under EN ISO 20347. It means the shoe has passed tests on both a soapy ceramic tile surface and  an oily steel surface.

Q: Are they suitable for front-of-house staff?

A: Absolutely. The stylish, understated matte black design makes them perfectly suitable for both kitchen and  customer-facing roles.

Q: What are the materials made from?

A: The upper is a blend of recycled microfibre and  polyurethane, with a recycled polyester lining. The midsole is EVA and  the outsole is rubber. The materials meet GRS 4.0 Global Recycled Standard.

Q: Are these Slipbuster slip-on chef shoes heavy?

A: No, they are designed to be very lightweight to minimise foot fatigue. The pair weighs just 0.89kg.

Q: Is the insole removable?

A: Yes, the perforated antibacterial EVA/mesh insole can be removed for cleaning or if you wish to replace it with a specialist orthotic insole.

What Customers Are Saying

"Honestly the best work shoes I've bought. Super light, you forget you're wearing them, and  the grip is fantastic. A must for any chef."

Liam O'Connell – Head Chef, Glasgow

"Great value. They're comfortable for a 10-hour shift and  wipe clean easily. Much better than the clogs I used to wear. Highly recommend these non-slip kitchen shoes in matte black."

Chloe Green – Café Owner, Brighton

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The Slipbuster Standard: Confidence in Every Step

Beyond the individual features, choosing Slipbuster Footwear is an investment in a specialised focus. Unlike generalist brands, Slipbuster is dedicated to one critical area of kitchen safety: preventing slips and  falls. This singular mission drives their design process, from sourcing specific rubber compounds for outsoles to engineering insoles that keep staff comfortable and  focused, not distracted by discomfort. The use of GRS 4.0 certified recycled materials demonstrates a modern commitment to sustainability without compromising on durability or professional standards. For a business owner, this translates into tangible value: increased staff welfare, reduced risk of workplace accidents and  associated costs, and  the long-term reliability of a product built specifically for the harsh realities of a commercial kitchen. It’s confidence, certified and  built into every single pair.

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Why a Perforated Insole Matters for All-Day Comfort

Ever wondered why some shoes leave your feet feeling hot and  tired after a few hours? It often comes down to a lack of airflow. The Slipbuster's perforated antibacterial EVA/mesh insole is specifically designed to combat this. Think of it as built-in ventilation for your feet. The tiny holes, or perforations, allow heat and  moisture to escape throughout the day, rather than getting trapped inside the shoe. This keeps your feet cooler and  drier. The antibacterial treatment is the second part of the magic, actively preventing the growth of odour-causing bacteria. The result is a fresher, more comfortable experience, even at the end of the most demanding shift.

Who Should Buy This?

  • Restaurant Kitchen Staff: For all-day comfort and  essential slip protection during busy prep and  service periods.
  • Café and  Barista Teams: A stylish, easy-to-clean shoe that handles spills and  looks smart in a customer-facing role.
  • Mobile and  Event Caterers: A durable and  reliable footwear choice for working in varied locations and  on different floor surfaces.
  • Catering College Students: The perfect entry-level professional shoe that meets safety requirements and  is built to last.
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